nutritional and sensory quality of table olives

... products  Increasing nutritional quality of cookies and bread  Improve sensory quality of cookies and bread OVERVIEWOverview of macadamia oil cake2.1.1 Origin and distribution of academia trees ... effect of MOC addition on physical properties of cookies and bread  Evaluate the effect of MOC addition on nutritional and sensory quality of cookies and bread  Result from this result would be ... properties, sensory properties and nutritional composition of bread and cookies  Determine the most suitable ratio of macadamia oil cake in bread and cookies.Research object and research scope- Macadamia

Ngày tải lên: 28/12/2023, 18:48

... electrodes, and turbidity The Prevention and Control of Tastes and Odors at the Source 64 Physical and Chemical Quality of Water quantity of a gas present in solution is governed by (1) solubility of ... 2 2-1 Physical and Chemical Quality of Water Fundamental and Engineering Properties of Water Fundamental Properties of Water Engineering Properties of Water 2-2 2-3 Units of Expression for ... Quality of Water 2-8 Radionuclides in Water Fundamental Properties of Atoms Types of Radiation Units of Expression Problems and Discussion Topics References Terminology for Physical and Chemical Quality

Ngày tải lên: 26/09/2019, 10:29

... dehydrated product through sensory and microbial assessment Materials and Methods The present investigation “Microbial and sensory evaluation of dried figs of cultivars Bellary and Poona” was carried ... pre-treatments and tray-dried Dried figs were further assessed to surface microbial population to study the quality of dried product and evaluated for sensory qualities to understand the influence of osmotic ... Microbial and Sensory Evaluation of Dried Fig (F carica L.) Cultivars Bellary and Poona T.S Manjunath 1* , P Babu 2 , A.N Bagali 3 and K.S Jyadati 4 1 Department of Horticulture, 3 Department of Horticulture,

Ngày tải lên: 09/01/2020, 16:10

... effect of tannins, acidity, and ethanol on the temporal perception of taste and mouthfeel in red wine Food Quality and Preference, 62: 1-7 Singleton, V.L., and J A Rossi (1965) Colorimetry of total ... Guille, and R Estruch (2012) Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: A randomized ... wine quality Acknowledgment The authors are thankful to the Director General of Agriculture, Food Processing and Territorial Policies of the Ministry of Agriculture and Fisheries, Government of

Ngày tải lên: 14/01/2020, 00:12

... issue of audit quality have been emerging from USA and other developed countries as constant changes from regulatory and standards setting bodies to improve audit quality has become the norm and quality ... Odudu, NYOR Terzungwe, and OKPANACHI Joshua, “Institutional and Block-holder Ownership and Audit Quality of Listed Manufacturing Firms in Nigeria.” Journal of Finance and Accounting, vol 6, ... audit quality Institutional and block-holder ownership is one of the effective variables influencing audit quality, but less attention has been given to it and its effect on audit quality and

Ngày tải lên: 16/01/2020, 18:02

... scenario Journal of Horticultural Science.4(1): 1-27 Ram, R.A and BoseT.K 2000 Effect of foliar application of mangnesium and micronutrients on growth, yield and fruit quality of mandarin orange ... Journal of Agricultural Science and Research 7(3): 401-408 Hatwar, G.P., Gondane,S.V Urkude, S.M and Gahukar, O.V 2003 Effect ofmicronutrients on growth and yield of chilli Journal of Soils and Crops ... production Science, Technology and Development 27: 3442 Kumar, S and Verma, D.K 2004 Effect of micro-nutrients and NAA on yield and quality of litchi cv Dehradun Proceedings of International Seminar

Ngày tải lên: 15/05/2020, 10:42

... functional and nutritional value of amla (Emblica officinalis) fruit, seed and seed coat powder American Journal ofFood Technology 9(3): 151-161 Najeeb, A P., Mandal, P K and Pal, U K 2014 Efficacy of ... rosemary and sage (Rosmari nusofficinalisL and Salviaofficinalis L., Lamiaceae) essential oils Journal of Agricultural and Food Chemistry.55: 7879-7885 Brand Williams, W., Cuvelier, M.E and Berset, ... fruits and vegetables have been investigated for their natural antioxidant and antimicrobial property in meat products By products obtain after utilization of fruits and vegetables can offer a

Ngày tải lên: 21/05/2020, 22:22

... nutritional quality, sensory quality and extent of sterilization, thermal process for an F0 value of 6 min could be recommended K e y w o r d s Carp, Nutritional quality, Sensory quality, Thermal ... flavour and improving the sensory quality of retort pouch processed product The products processed at 121.1ºC for F0 value of 6 were found to be better in terms of nutritional, textural and organoleptic ... 8 and 10 min) at a temperature of 121.1ºC Nutritional quality parameters, thiamine content and pepsin digestibility has decreased with the increase in extent of thermal processing Influence of

Ngày tải lên: 29/05/2020, 17:12

... Panse, V.G and Sukhatme, P.V 1978 Statistical methods of agricultural workers, ICAR Publication, New Delhi.381 Ranganna, S 1986 Handbook of analysis and quality control for fruit and vegetable products ... India 105106, 12-15, 9-10 and 94-104 Sharma, I., Kaul, R.K and Bhat, A 2008 Effect of different treatment combinations of guava and papaya on quality and storability of ready-to-serve 1412 Int.J.Curr.Microbiol.App.Sci ... Standardization of recipe for sweet orange and kokum blended RTS beverage preparation and storage International Journal of Agricultural Sciences (2): 561-566 Kumar, V., Chandra, S., Yadav, A and

Ngày tải lên: 30/05/2020, 20:51

... properties of the dough used to make expanded products (Huang, 2000) Effects of the addition of green gram flour and sodium bicarbonate to wheat and rice flour on pasting properties and quality of snacks ... of water, common salt, carbonates and particle size of flour on the quality of plain black gram snacks Common salt contributed to softness as well as desirable rolling property of the dough and ... bicarbonate, table salt and vegetable oil were purchased from the standard market of Bareilly, India Chemicals All chemicals to be used will be of Analytical grade and obtained from standard firms

Ngày tải lên: 20/09/2020, 19:23

... study the effect of storage time, temperature and packaging material of self rising flour on the quality characteristic of cookies, muffins and cakes and the microbiological quality of the flour ... knowledge of the influence of storage period on the rheological properties of gluten should be known to the professionals as it will directly affect the quality of dough and bread To the date dearth of ... scores and overall acceptability of muffins and cakes as the cookies, muffins and cakes baked from fresh flour Storage of different combinations of flour at 4 oC results in superior quality of the

Ngày tải lên: 23/09/2020, 12:59

... 1983) and alteration of the ion uptake balance (Rains, 1972; Flowers and Lauchli, 1983) By an agricultural point of view, the final effect of salinity is the reduction of quality and yield of crops ... sustainable and economically sound production systems that can use poor quality water and withstand drought on saline lands Increasing the productivity of water and making safe use of poor quality ... temperature and composition of atmospheric gases, and thereby availability and quality of water, crop water requirements and their productivity under marginal conditions Higher temperatures and lesser

Ngày tải lên: 05/11/2020, 04:33

... rate of 20% (e.g., due to exhaustion or medical complications), we aim to include a total of 184 breast cancer patients Quality standards (Minimization of bias) Randomization and blinding Randomization ... to measure quality of life among cancer patients The QLQ-C30 consists of five functional scales, nine symptom scales and a global quality-of-life scale The breast module is com-posed of eight breast ... words“illness” and “treatment” were replaced with“breast cancer” and “endocrine therapy” (Table 2) Additional variables Fear of progression will be assessed with the short form of the of the Fear of Progression

Ngày tải lên: 05/11/2020, 06:11

... 40 Table 3.3 Sensory rejection time of 30 kg up tuna based on the control scheme 43 Table 3.4 Storage and sensory rejection time of tuna of various sizes based on the control scheme 45 Table ... Moisture and dry matter contents of yellowfin tuna flesh 38 Figure 3.2 Changes in sensory quality of yellowfin tuna of size 30 kg up over storage time 42 Figure 3.3 Changes in sensory quality of ... concentrations of 3.0% and 3.5% and initial ice fractions of 44% and 48%, ice slurry prepared from NaCl solution and crushed ice to create a binary system of 3.5% NaCl Trang 3127 and initial temperature of

Ngày tải lên: 26/01/2021, 10:16

... 40 Table 3.3 Sensory rejection time of 30 kg up tuna based on the control scheme 43 Table 3.4 Storage and sensory rejection time of tuna of various sizes based on the control scheme 45 Table ... Moisture and dry matter contents of yellowfin tuna flesh 38 Figure 3.2 Changes in sensory quality of yellowfin tuna of size 30 kg up over storage time 42 Figure 3.3 Changes in sensory quality of ... concentrations of 3.0% and 3.5% and initial ice fractions of 44% and 48%, ice slurry prepared from NaCl solution and crushed ice to create a binary system of 3.5% NaCl Trang 3127 and initial temperature of

Ngày tải lên: 17/05/2021, 14:35

... rainy seasons, and overall water quality in the headwater catchment of Luong Son district, Hoa Binh province.Overview of the previous research issuesRunoff generation and water quality have long ... laboratory and the laboratory at Hanoi University of Science for analysis of the water quality characteristics at the headwater catchment of the Bui River.The standard was used for evaluating water quality ... directly effect to runoff generation of headwater catchments (Zhaofei Liu et al., 2009; Z.X Xu et al., 2008) Headwaters play a crucial role in regulating the flow and quality of downstream water

Ngày tải lên: 23/06/2021, 17:14

... v, where Q represents quality, E is a vector of endowments, T a vector of technological variables, and W a vector of instruments; α, β, γ and δ are vectors of parameters, and 12 Note that some ... The Role of Geology, Climate and Culture in the Making of French Wines, Berkeley: University of California Press 15 Table Testing for exogeneity of technologies and for the contribution of endowments ... equations (Broadbent and auction prices) (c) The results that are reproduced in the lower part of Table deal with our main concern What, if any, is the effect on quality of terroir and of technology...

Ngày tải lên: 22/02/2014, 09:20

... concentration of carotenoids and a substantial increase in oleic acid composition (Table 3-1 and 3-2) 3.2.4 Approaches to the evaluation of the safety and nutritional quality of foods and feeds The ... understanding of the phenotypic diversity in composition of conventional crops and their products and will allow better evaluation of the composition of nutritionally improved GM crops and their ... safety and nutritional impact of nutritionally improved foods and feeds, it is necessary to develop data on a case-by-case basis in the context of the proposed use of the product in the diet and...

Ngày tải lên: 13/03/2014, 21:58

... initial endowments, and µf is a vector of family-level and individual level constraints, µc is a set of constraints at the community-level, and z and p are the quality and price of all available ... collection of a broad array of current and retrospective socio-economic and health information among individuals, households, and communities2 The selection of households is representative of 83% of ... outcome in these price of available providers, the type and severity of illness, and budget constraints Individuals are not randomly assigned quality, and those that choose a high quality care provider...

Ngày tải lên: 23/03/2014, 06:20

... on the advice of one of the authors (PF), an expert in the field of maternal health and EmOC, the search strategy was supplemented by a systematic review of the table of contents of specific targeted ... perceptions of the quality of care This is reported in Tanzania in 2003, where the low rate of utilization of health centres providing EmOC is partially due to the poor perception of quality of care ... is essentially made up of HR, in terms of technical quality, interpersonal quality and motivation with respect to EmOC The different categories of quality of care used to classify studies are not...

Ngày tải lên: 18/06/2014, 17:20