meat poultry and fish industries

Tài liệu Poultry meat pathogens and its Control pptx

Tài liệu Poultry meat pathogens and its Control pptx

... on raw poultry International Journal of Medical Microbiology, 293 (Suppl.35), 32, Doyle, M, P and Schoeni, J L (1987) Isolation of Escherichia coil 0157: H7 from retail fresh meats and poultry ... Weybridge, veterinary Laboratories Agency Ollinger, M and Mueller, V (2003) The economics of sanitation and process controls in meat and poultry plants, United States Department of Agriculture ... Snary, E and Wooldridge, M (2003) Microbial safety of poultry meat: Risk assessment as a way forward World’s Poultry Science Journal, 59, 495 –508 Russell, S, M (2003) Disinfection of poultry...

Ngày tải lên: 21/02/2014, 01:20

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 Báo cáo y học: "The association of meat intake and the risk of type 2 diabetes may be modified by body weight"

Báo cáo y học: "The association of meat intake and the risk of type 2 diabetes may be modified by body weight"

... goose), and total 153 unprocessed meat (red meat and poultry combined) We also obtained information on the frequency of consumption of processed meat Processed meats included smoked meat/ bacon, ... joint effect of meat intake categories and BMI categories on the risk of type DM Total unprocessed meat, red meat and poultry were categorized into groups (lower quartile, second and third quartiles ... patterns and the incidence of type diabetes Am J Epidemiol 2005; 161(3):219-227 Tables Table 1: Total meat* , red meat, poultry and processed meat intake by socio-demographic factors and other...

Ngày tải lên: 31/10/2012, 16:49

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Tài liệu “Free-Range” Poultry and Eggs doc

Tài liệu “Free-Range” Poultry and Eggs doc

... “Cage-Free” and “Organic” Hens are Slaughtered the Same as Birds Raised for Meat Photos by: Adam Parascandola and Carol McCormick Young female chickens await suffering and death in a U.S meat slaughterhouse ... is born and trashed No federal laws protect chickens from abuse under any label “Free-Range” Poultry and Eggs: Different from Factory Farming? It is a myth that “free range” poultry and egg production ... these birds are treated, and to promote the benefits of a vegan diet and lifestyle We invite you to join us and support our work For information about all forms of poultry and egg production, see...

Ngày tải lên: 21/02/2014, 01:20

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United States Department of Commerce International Trade Administration Office of Aerospace and Automotive Industries docx

United States Department of Commerce International Trade Administration Office of Aerospace and Automotive Industries docx

... Virgin Islands Brunei Cayman Islands Channel Islands Christmas Island Cooke Islands Cocos Island Cyprus Dominica Falkland Islands Fiji Granada Guyana Hong Kong India Indonesia Ireland Isle of ... Somalia South Africa Sri Lanka Surinam Swaziland Tanzania Thailand Tonga Trinidad and Tobago Turks and Caicos Islands Uganda United Kingdom Virgin Islands (U.S.) Zambia Zimbabwe NORTH AMERICAN ... approved and certified by the Ministry of Commerce and Technology and registered under the Companies Act 1965, offer guarantees to clients, and maintain spare parts facilities and stocks Inspection and...

Ngày tải lên: 07/03/2014, 11:20

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Selection and Location of Poultry and Livestock Manure Storage docx

Selection and Location of Poultry and Livestock Manure Storage docx

... beddings and so most manure is handled as solids If possible, manure should be used from stalls daily if possible and land applied Manure can be stored as solids in stack structures and/ or composted ... Agricultural and Biological Engineers 2005 Manure Production and Characteristics ASABE D384.2 Virginia Cooperative Extension 2009 Poultry and Livestock Manure Storage: Management and Safety VCE ... volume of bedding and other waste streams, extra storage depth required for freeboard and precipitation, and length of time the manure will be stored The Virginia Natural Resources and Conservation...

Ngày tải lên: 08/03/2014, 09:20

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Organic Poultry and Eggs Capture High Price Premiums and Growing Share of Specialty Markets pptx

Organic Poultry and Eggs Capture High Price Premiums and Growing Share of Specialty Markets pptx

... organic and natural meat products (see box Labels in the Specialty Poultry and Egg Sectors for more information) Not much is known about the structure of the organic poultry sector, and the extent ... natural and organic meat and poultry sales in 2003 (NBJ, 2004) In contrast, organic dairy and eggs made up 87 percent of the sales category in 2003 The heavy use of the natural label, and many ... pigs, sheep, chickens and other poultry, by State, 1997 and 2000-2005 Available at www.ers.usda.gov/data/organic/ 10 Organic Poultry and Eggs Capture High Price Premiums and Growing Share of Specialty...

Ngày tải lên: 08/03/2014, 09:20

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Patents and New Product Development in the Pharmaceutical and Biotechnology Industries

Patents and New Product Development in the Pharmaceutical and Biotechnology Industries

... other high tech industries This paper considers why this is so based on an analysis of the economic characteristics of R&D costs and returns in the pharmaceutical and biotechnology industries The ... Scandinavian Journal of Economics (1992 Suppl.): 29-47 Ibid., Table F.M Scherer, Industrial Market Structure and Economic Performance (Chicago: Rand McNally, 1980), 407 2 The pharmaceutical and ... The focus of this paper is on the role and impact of patents and intellectual property protection in the discovery and development of new pharmaceutical and biotechnical products The importance...

Ngày tải lên: 13/03/2014, 21:59

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Industrial biotechnology: development and adoption by the U.S, chemical and Biofuel industries

Industrial biotechnology: development and adoption by the U.S, chemical and Biofuel industries

... from the liquid fuel and chemical industries The development and adoption of industrial biotechnology (IB) in the United States by the chemical and liquid fuel industries expanded substantially ... governments use tax incentives, mandatory use regulations, and R&D funding to support their IB industries Brazil, China, and the EU are notable examples i Abbreviations and Acronyms ABARE ACC ADM AMS ... including agricultural crops and trees, wood and wood wastes and residues, plants (including aquatic plants), grasses, residues, fibers, and animal wastes, municipal wastes, and other waste materials.”...

Ngày tải lên: 13/03/2014, 22:06

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EVALUATION OF THE EXCEPTIONAL MARKET SUPPORT MEASURES IN THE POULTRY AND EGG SECTOR (AGRI-2010-EVAL-04) pptx

EVALUATION OF THE EXCEPTIONAL MARKET SUPPORT MEASURES IN THE POULTRY AND EGG SECTOR (AGRI-2010-EVAL-04) pptx

... to understand the context of the EU poultry meat and egg sectors Figure 2.5 shows that the largest EU poultry meat producers in 2005 were France, UK, Spain, Germany, Italy and Poland and that ... Egg prices Jan-02 Jan-03 Poultrymeat prices Jan-04 Jan-05 Linear (Egg prices) Jan-06 Jan-07 Jan-08 Linear (Poultrymeat prices) Figure 2.9: Weighted average EU poultry meat and egg prices (2000-September ... Production Poultrymeat and egg production ('000 tonnes) Finally, Figure 2.13 presents total production of poultry meat and eggs in the EU-25 from 2000 to 2009 with the crisis period shaded in blue Poultry...

Ngày tải lên: 17/03/2014, 10:20

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Hazards in paper and pulp industries – from an engineering insurance perspective. pptx

Hazards in paper and pulp industries – from an engineering insurance perspective. pptx

... actually require 2.4 Environmental aspects Pulp and paper mills use and generate materials that may be harmful to the air, water, and land, furthermore, pulp and paper processes generate large volumes ... paper production capacity in Asia between 1995 and 2004 /2/ Between 1990 and 2005 a consolidation within the pulp and paper industry has taken place and is still continuing, so today the ten largest ... become wider and faster This is a result of continued research and development work All parts in the chain from pulp to paper have been developed to support the speed and the demand to reach...

Ngày tải lên: 18/03/2014, 02:20

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Nutrition and Fish Health doc

Nutrition and Fish Health doc

... Nutrition and Fish Health It spans the topics of nutrition, the interrelationship between nutrition and immune function, and disease resistance of economically important fish and shellfish Nutrition and ... additives and contaminants (immunostimulants and mycotoxins); and feed allowance as they relate to fish health The impacts of dietary lipids and environment on the stress tolerance of fish and altering ... and short-term consultancies and has received several honors and awards in recognition of his contributions and outstanding achievements He is a member of several professional organizations and...

Ngày tải lên: 19/03/2014, 10:20

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Health and safety in motor vehicle repair and associated industries docx

Health and safety in motor vehicle repair and associated industries docx

... airbags and seat belt pretensioners 11 Handling airbags and seat belt pretensioners 11 Air-conditioning systems 12 Bodyshops and SMART spraying 14 Body filling and preparation 14 Storing and mixing ... occur, remove and dry the clothing in a safe place in the open air Health and safety in motor vehicle repair and associated industries Page 10 of 101 Health and Safety Executive Airbags and seat belt ... damaging to health Health and safety in motor vehicle repair and associated industries Page 14 of 101 Health and Safety Executive Figure Powered sanding with normal lighting and no extraction – very...

Ngày tải lên: 30/03/2014, 09:20

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efficiency and sustainability in the energy and chemical industries scientific principles and case studies

efficiency and sustainability in the energy and chemical industries scientific principles and case studies

... transportation, and marketing Massive research and development programs were initiated to make available clean and efficient coal utilization and more easily handled materials as gaseous and liquid ... Sunggyu Lee Missouri University of Science and Technology, Rolla, USA Efficiency and Sustainability in the Energy and Chemical Industries: Scientific Principles and Case Studies, Second Edition Krishnan ... Hui, Xianguo Li, David P Wilkinson, and Jiujun Zhang SECOND EDITION EFFICIENCY and SUSTAINABILITY in the ENERGY and CHEMICAL INDUSTRIES Scientific Principles and Case Studies Krishnan Sankaranarayanan...

Ngày tải lên: 01/04/2014, 11:38

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perfect phrases in spanish for the hotel and restaurant industries

perfect phrases in spanish for the hotel and restaurant industries

... Spanish for the HOTEL and RESTAURANT INDUSTRIES This page intentionally left blank PERFECT PHRASES in Spanish for the HOTEL and RESTAURANT INDUSTRIES 500+ Essential Words and Phrases for Communicating ... “ten and six,” “ten and seven,” etc The same is true for the numbers twenty-one to twenty-nine: veintiuno (“twenty and one”), veintidós (“twenty and two”), etc Beginning with the thirties, and ... as it often ends in misunderstandings by both parties, can cause mishaps and bad feelings, and could even be dangerous In this book, employers will find key words and phrases that will help them...

Ngày tải lên: 04/05/2014, 12:46

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Tensile properties of cooked meat sausages and their correlation with texture profile analysis (TPA) parameters and physico chemical characteristics

Tensile properties of cooked meat sausages and their correlation with texture profile analysis (TPA) parameters and physico chemical characteristics

... Structural and mechanical changes in raw and cooked single porcine muscle fibres extended to fracture Meat Science, 40, 217–234 Rust, R., & Olson, D (1988) Making good ‘‘lite” sausage Meat and Poultry, ... berries, nutmeg and coriander) and sometimes small cubes of pork fat (principally the hard fat from the neck of the pig) A galantine is a French dish of boned stuffed meat, most commonly poultry or ... with flat strip meat (0.5 Â 1.5 cm) and coarse fat $55% fine emulsion with coarse meat (1–1.5 cm2) $80% fine emulsion with coarse meat (0.5–2 cm2) $60% fine emulsion with irregular coarse meat (0.3–2...

Ngày tải lên: 05/05/2014, 08:43

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Meat science and applications

Meat science and applications

... PROCESSING MEATS 15 Meat and Meat Products Youling L Xiong and William Benjy Mikel 16 Spices and Flavorings for Meat and Meat Products Patti C Coggins 17 Intermediate-Moisture Meat and Dehydrated Meat ... stripes, and the striations in the fiber occur because the adjacent myofibrils have their respective light and dark bands aligned The dark bands are called the A-bands and the light bands the I-bands ... goats, and poultry, as well as wildlife such as deer, rabbit, and fish It is reasonable for the definition of meat to include such organs as heart and liver (often defined as variety meats),...

Ngày tải lên: 23/05/2014, 12:25

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Báo cáo nghiên cứu khoa học " Fruit Quality Characteristics for Pomelo and Mango to develop quality guides for the Vietnamese pomelo and Mango Industries " docx

Báo cáo nghiên cứu khoa học " Fruit Quality Characteristics for Pomelo and Mango to develop quality guides for the Vietnamese pomelo and Mango Industries " docx

... Fruit on right was treated to stop anthracnose infection From left to right Control cleaned and cleaned and fungicide dipped fruit, Cleaned hot water dipped fruit were not affected by Anthracnose ... Anthracnose Starting from the left is a control fruit In the middle a cleaned fruit and on the right a fruit cleaned and dipped in fungicide showing no signs of Anthracnose infection site increasing ... XANH’ SOFRI Trials on Hot Water Fungicide Treatment of Mango Cat Ho Loc By Mr Do Minh Hien Sap and extraneous matter was removed via washing Cleaned mango fruit of the cultivar “Cat Hoa Loc”...

Ngày tải lên: 22/06/2014, 12:20

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Báo cáo nghiên cứu khoa học: " MEAT QUALITY: UNDERSTANDING OF MEAT TENDERNESS AND INFLUENCE OF FAT CONTENT ON MEAT FLAVOR" pdf

Báo cáo nghiên cứu khoa học: " MEAT QUALITY: UNDERSTANDING OF MEAT TENDERNESS AND INFLUENCE OF FAT CONTENT ON MEAT FLAVOR" pdf

... 2003) FAT CONTENT AND MEAT FLAVOR 3.1 Fat and Meat Flavor Flavor is the most important factor in our food choices (Pearson and Gillett, 1999) “Fat is the source of flavor in meat and is particularly ... marbling melts over meat surface, moisture of meat, and therefore meat juiciness, is maintained during cooking Moreover, melting marbling leaves a porous structure in meat and helps improve chewing ... Hence, meat is tender when cooked 2.3.Genetic and Growth Effects Meat tenderness depend on breeds within a species, types within a breed, and gender Within a breed, the low proportion of collagen and...

Ngày tải lên: 22/07/2014, 10:21

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Báo cáo y học: "Protein, iron, and meat consumption and risk for rheumatoid arthritis: a prospective cohort study" pps

Báo cáo y học: "Protein, iron, and meat consumption and risk for rheumatoid arthritis: a prospective cohort study" pps

... intakes with further classifications into animal and vegetable protein; dietary, supplemental, and heme iron; and red meat, poultry, and fish Materials and methods The NHS was established in 1976 ... 19% of protein came from red meat, 14% came from poultry, and 7% from fish Heme iron also came primarily from the consumption of red meat (28%), poultry (24%), and fish (15%) Supplements contributed ... between the incidence of RA and consumption of total meat, red meat, poultry, or fish (Table 3) For total meat, which included red meat and Table Age-standardized characteristics of the subjects in...

Ngày tải lên: 09/08/2014, 10:20

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Báo cáo khoa hoc:" Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits" pps

Báo cáo khoa hoc:" Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits" pps

... Switzerland) and a portable pHmeter (CG818, Schott Gerdt, Germany) for adductor femoris and longissimus muscles and, except for the animals submitted to the extensive protocol, for biceps femoris and ... Fernandez X., Guéblez R., Relationship between lactate and glycogen contents and pH values in post mortem Longissimus muscle of the pig, in: Proceedings of the 38th Int Congress of Meat Sci and ... potential and meat quality in crossbred pigs of different genetic groups, in: Proceedings of the 41st Int Congress Meat Sci and Technol., San Antonio, TX, USA, 1995, pp 104-105 [28] Renand G.,...

Ngày tải lên: 09/08/2014, 18:21

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