joachim wagner and josef van genabith

Ngày tải lên: 21/08/2013, 13:55

... or grand reserve, pos- sibly 50 years old). cognac and armagnac are brandies made in defined regions of France. Fruit brandies are either distilled from fruit wines (e.g. plum and apple brandies) ... moulds (Mucor and Rhi- zopus spp.) and yeasts (Candida and Saccharomyces spp.) for several days, then boiled down and sun dried. brenza Eastern European soft buttery cheese made from goat and sheep ... are: (1) green and yellow vegetables; (2) oranges, grapefruit, tomatoes and raw salads; (3) potatoes and other vegetables and fruits; (4) milk and cheese; (5) meat, poultry, fish and eggs; (6)...

Ngày tải lên: 24/12/2013, 08:17

... carcinogen; cachexia. candelilla wax A hydrocarbon wax from the candelilla plant (Euphorbia cerifera). Used as a lubricant and surface finishing agent in chewing gum and hard candy. Canderel TM The sweetener ... minced beef and pork, seasoned and smoked. cestode See tapeworm. CF See citrovorum factor. CFC Chlorofluorocarbon, see refrigerants. CFSAN Centre for Food Safety and Nutrition of the US Food and Drug ... is soluble in cold water and forms a gel on heating. Used as a thickener and emulsifier, and in foods formulated to be low in gluten. (3) Other cellulose derivatives used as emulsifiers and sta- bilisers...

Ngày tải lên: 24/12/2013, 08:17

... individuals and groups; plans menus and special diets; supervises the preparation and serving of meals; instructs in the principles of nutrition as applied to selection of foods. In UK the training and ... The advantages are that the texture is retained by the partial dehydration and there is a saving in bulk and weight. 7-dehydrocholesterol Intermediate in the synthesis of choles- terol, and precursor ... deoxyribonucleotides, the purine bases adenine and guanine, and the pyrimidine bases thymidine and cytidine, linked to deoxyribose phosphate. The sugar-phosphates form a double stranded helix, with the bases paired...

Ngày tải lên: 24/12/2013, 08:17

... mg. endocrine glands Those (ductless) glands that produce and secrete hormones, including the thyroid gland (secreting thy- roxine and tri-iodothyronine), pancreas (insulin and glucagon), adrenal glands ... preserved cherries, sausages and meat and fish pastes; it is unstable to light and heat. esculin See aesculin. ESPEN European Society for Parenteral and Enteral Nutrition and Metabolism, now called ... dried fruit beetle, and fig moth, and as a flavour; an ingre- dient of artificial lemon, strawberry and rum flavours. ethylmethylcellulose See cellulose derivatives. ethyl vanillin See vanilla. EUFIC...

Ngày tải lên: 24/12/2013, 08:17

... biochem- ical and biophysical properties of foods and their constituents, and of changes that these may undergo during handling, preser- vation, processing, storage, distribution and preparation ... objectives are ‘raising the levels of nutrition and stan- dards of living and securing improvements in the efficiency of production and distribution of all food and agricultural prod- ucts.’ Web site http://www.fao.org/. Farex TM A ... saturated and relatively low in unsaturated fatty acids; vegetable and fish oils are generally higher in unsaturated and lower in saturated fatty acids. In addition to their systematic and trivial...

Ngày tải lên: 24/12/2013, 08:17

... seeds and sometimes also coriander and/ or bay leaf. garbanzo See chickpea. garbellers 15th century; people appointed by the Grocers’ Company of London to inspect spices and other groceries, and destroy ... and tinctures pre- pared from medicinal plants. gallates Salts and esters of gallic acid, found in many plants. Used in making dyes and inks, and medicinally as an astringent. Propyl, octyl and ... cellulose and glycogen. glucose A six-carbon monosaccharide sugar (hexose), with the chemical formula C 6 H 12 O 6 , occurring free in plant and animal tissues and formed by the hydrolysis of starch and...

Ngày tải lên: 21/01/2014, 14:20

... carboxymethylcellulose, gums and alginates are included, and emulsifiers such as polysorbate and monoglyc- erides. Mono- and diglycerides bind the looser globules of water and are added in ‘non-drip’ ... Statistics) standards. See also nchs standards; tanner standards. 231 hontarako Japanese; salted and dried cod roe. hookworm Intestinal parasitic nematodes (Ancyclostoma duode- nale and Necator ... heart, liver and lungs cooked and chopped with suet, onions, oatmeal and seasoning, stuffed into a sheep’s stomach. Said to have been originated by the Romans when campaigning in Scotland; when...

Ngày tải lên: 21/01/2014, 14:20

... Network of Food Data Systems, created to develop standards and guidelines for collection of food com- position data, and standardised terminology and nomenclature. Web site http://www.fao.org/infood/. infuse ... chemical and biochemical properties differ. (1) In positional isomers the functional groups are on different carbon atoms; e.g. leucine and isoleucine, citric and isocitric acids. (2) d- and l-isomerism ... motility of the large and small intestines, leading to pain and alternating diarrhoea and consti- pation; often precipitated by emotional stress. isaño Edible tubers of the Andean plant Tropaeolum...

Ngày tải lên: 21/01/2014, 14:20

... Penicillium and Aspergillus spp. attack fats containing short-chain fatty acids and produce ketones with a characteristic odour and taste, so-called ketonic rancidity. Fats such as butter, coconut and ... triacylglycerols to free fatty acids and 2-mono-acylglycerol. Lipase secreted by the tongue and in gastric and pancreatic juice is EC 3.1.1.3; lipases are also present in many seeds and grains. Final hydrolysis ... for fats and oils (chemically triacylglycerols), waxes, phospholipids, steroids and terpenes.Their common property is insolubility in water and solubility in hydrocarbons, chloroform and alcohols. Fats...

Ngày tải lên: 21/01/2014, 14:20

... Bacteria, yeasts and moulds; can cause food spoilage, and disease (pathogens); used to process and preserve food by fermentation and have been used as foodstuffs (single cell protein and mycoprotein). See ... French mustard) black and brown seeds mixed with sugar, vinegar and herbs. Meaux mustard is grainy and made with mixed seeds. American mustard is mild and sweet made with white seeds, sugar, vinegar and turmeric. mustard ... vegetable, animal and/ or marine fats and 20% water, ori- ginally made as a substitute for butter. Usually contains emulsi- fiers,antispattering agents, colours,vitamins A and D (sometimes E) and preservatives. Ordinary...

Ngày tải lên: 21/01/2014, 14:20

... canned fruits and vegetables, canned fish and milk puddings. It also lowers the resistance of many thermophilic bacteria (see thermophiles) to heat and so permits a reduction in the time and/ or temperature ... thyroid gland, see thyroid hormones) in adults; the name is derived from puffiness of hands and face due to thickening of skin. Signs include coarsening of the skin, intolerance of cold, weight gain and ... fibre, dietary) and can be measured more precisely than total dietary fibre; include cellulose, pectins, glucans, gums, mucilages, inulin and chitin (and exclude lignin).The NSP in wheat, maize and rice...

Ngày tải lên: 21/01/2014, 14:20

... fettucine and linguini (ribbons), and a range of twists, spirals and other shapes. Maca- roni is tubular shaped, about 5mm in diameter; at 10mm it is known as zitoni, and at 15mm fovantini or ... Required for the synthesis of coenzyme a (and hence essential for the metabolism of fats, carbohydrates and amino acids) and of acyl carrier protein (and hence essential for the synthesis of fatty acids). 353 acid. ... pectin esterase, pectin methyl esterase and pectin methoxylase. Unlike pectinase, present in both ripe and unripe fruit, and not associ- ated with softening and ripening. pectic acid Demethylated...

Ngày tải lên: 21/01/2014, 14:20

Ngày tải lên: 21/01/2014, 14:20

Ngày tải lên: 21/01/2014, 14:20

Ngày tải lên: 21/01/2014, 14:20

Ngày tải lên: 26/01/2014, 12:20

Ngày tải lên: 26/01/2014, 12:20