biochemical nutritional and functional properties of kimchi

... 1A comparative study on stability and functional properties of the proteins isolated from yellowfin tuna (Thunnus albacares Article · December 2016 CITATIONS 0 READS 20 3 authors, including: Some of the authors of this publication are also working on these related projects: ... Animal Science Research Institute of Iran (ASRI) 39 PUBLICATIONS 145 CITATIONS SEE PROFILE All content following this page was uploaded by Amir Reza Shaviklo on 28 December 2016. The user has requested enhancement of the downloaded file ... All in-text references underlined in blue are added to the original document and are linked to publications on ResearchGate, letting you access and read them immediately. Trang 2ﻪﺴﯾﺎﻘﻣ ﯽﮔﮋﯾو ي يﺎﻫ ﻦﯿﺌﺗوﺮﭘ يدﺮﺑرﺎﮐ

Ngày tải lên: 31/05/2017, 02:24

... physicochemical and functional properties of OP and LP focused on their contents of TDF, SDF and IDF, TFC, WHC and OHC, as well to analyze phenolic acids profiles using HPLC in order to use them as functional ... physicochemical and functional properties as well analyze phenolic acids profiles & functional groups of raw and microwave or air-oven dried orange and lemon peels (OP&LP) for potential use as functional ... proportions of SDF which exhibit several functional properties, such as glucose retardation index, and WHC & OHC These properties are more useful for understanding the chemical composition and physiological

Ngày tải lên: 29/05/2020, 18:01

... Permeability and Functional Properties of Duodenal Enteric Neurons in a Mouse Model of (RMIT University, Melbourne) School of Health and Biomedical Science College of Science, Technology, Engineering and ... different functional subgroups of myenteric neurons Characterising intestinal permeability and categorizing enteric neurons by their functional profiles may be useful for understanding and reducing ... major functional classes of enteric neurons 28 Figure 10: Setup for measuring the permeability of FITC through the paracellular route 46 Figure 11: Standard curve of known concentrations of FITC

Ngày tải lên: 05/02/2023, 12:29

... Production of flour types from black bean (Phaseolus vulgaris) and effect of pH and temperature on functional physico-chemical properties of the flours European Journal of Food Science and Technology, ... sensation.Emulsifying activity and stabilityThe EAI and ESI results of sample PP and sample MPP7_3 were analyzed and presented in Table 4.5 Table 4.5 Emulsifying activity and stability of PP and MPP7_3 Note: ... composition, some nutritionally valuable minerals and functional properties of three varieties of Lima bean (Phaseolus lunatus Linn.) flour International journal of food sciences and nutrition,

Ngày tải lên: 07/06/2024, 16:26

... Effect of reaction time, reaction temperature, degree of deacetylation of chitosan, and concentration of saccharide on Maillard reaction The extent of the Maillard reaction in the chitosan and saccharide ... Laboratories Inc., USA) for 96 h and then freeze-dried 2.3 Determination of yield, solubility, degree of deacetylation, and reactive extent of Maillard reaction The yield of water-soluble chitosan (chitosan-saccharide ... triplicate, and average values with standard deviation errors are reported Mean separation and significance were ana-lyzed using the SPSS software package 3 Results and discussion 3.1 Yield and solubility

Ngày tải lên: 30/08/2017, 16:30

... Physico-Chemical, Functional and Rheological Properties of Proteins from Pinkperch (Nemipterus japonicus) Meat: Effect of Freezing and Frozen Storage K Rathnakumar 1, 2* 1 Department of Fish Processing ... emulsify fat and oil and to form stable foams (Xiong 1997) For long term preservation of fish and fishery products freezing and frozen storage has been the choice of the method of preservation ... The meat of pinkperch has less of fat and high gel forming ability (Holmes et al., 1992) and forms a ideal raw material for the preparation of surimi and gel products like fish sausage and Kamaboko

Ngày tải lên: 15/05/2020, 16:07

... to expand the diversity of processed foods, while concurrently maintaining and/or boosting nutritional/functional benefits Hence, the objective of this study was to determine the effect of lactic ... (LAB) may be considered as a simple and valuable biotechnology for maintaining and/or improving the safety, nutritional, sensory, and shelf-life properties of processed fruits [14] Trang 10Dịch: ... discolored and the process is unhygienic and lengthy [9] Fermentation using LAB takes advantage of the pres- ence of low concentrations of phenolics in the mango pulp to stimulate growth of LAB Species

Ngày tải lên: 19/09/2022, 14:13

... to expand the diversity of processed foods, while concurrently maintaining and/or boosting nutritional/functional benefits Hence, the objective of this study was to determine the effect of lactic ... (LAB) may be considered as a simple and valuable biotechnology for maintaining and/or improving the safety, nutritional, sensory, and shelf-life properties of processed fruits [14] Trang 11Dịch: ... discolored and the process is unhygienic and lengthy [9] Fermentation using LAB takes advantage of the pres- ence of low concentrations of phenolics in the mango pulp to stimulate growth of LAB Species

Ngày tải lên: 19/09/2022, 14:24

... dependent on the presence of 3′, 5′ cAMP, of an intact Clr-box and was Clr concentration-dependent However, no clear shifted band was observed, irrespectively of the binding and gel electrophoresis ... abundance of abortive ITs on roots–as a consequence of a relaxed control of secondary infection [3] The concentration of the second messenger 3′, 5′ cAMP in cells is controlled at the level of its ... i.e expression in young nodule primordia and in zones II and III of mature nodules (Figure 2A-F) However, spdA expression in planta was independent of clr, and ex planta expression could not be

Ngày tải lên: 01/11/2022, 08:49

... to expand the diversity of processed foods, while concurrently maintaining and/or boosting nutritional/functional benefits Hence, the objective of this study was to determine the effect of lactic ... (LAB) may be considered as a simple and valuable biotechnology for maintaining and/or improving the safety, nutritional, sensory, and shelf-life properties of processed fruits [14] Trang 10Dịch: ... discolored and the process is unhygienic and lengthy [9] Fermentation using LAB takes advantage of the pres- ence of low concentrations of phenolics in the mango pulp to stimulate growth of LAB Species

Ngày tải lên: 07/12/2022, 09:53

... plausibly involved in DNA recognition and binding and is positioned left of the active site [14] Rep245 is both capable of de novo synthesis of DNA primers and of elongating them Long DNA extension ... Ca atoms of the catalytic triad, are positional homologs of the R148 and K300 residues of P furiosus archaeal primase, both of which are known to play a pivotal role in the activity of this protein ... side-chains of the first pair of residues, i.e K135 and R148, matched almost exactly; those of the second pair were in close proximity The R148 residue of the Pfu-prim-ase is part of a motif which

Ngày tải lên: 18/02/2014, 18:20

... proper-ties of HpSDH and the effects of pH and temperature on HpSDH The results show that HpSDH has a kcat of 7.7 ± 0.9 s)1, Km of 0.148 ± 0.028 mm and kcat⁄ Km of 5.2 · 104 m)1Æs)1 toward shikimate, and ... expressed, and purified in Escherichia coli system The enzymatic characterization of HpSDH demonstrates its activity with kcat of 7.7 s)1 and Km of 0.148 mm toward shikimate, kcat of 7.1 s)1 and Km of ... Figure 5 exhibits the pH profile of HpSDH It is found that the pH optimum of HpSDH is between 8.0 and 9.0, and the pH optimum of AfSDH is between 7 and 7.5 [27] Both AfSDH and HpSDH exhibit very low

Ngày tải lên: 19/02/2014, 05:20

... the expected mass of the a subunit to 40 421 Da, which is within error of the measured mass of 40 422 Da Stopped-flow studies of the reductive half-reaction of AADH Studies of the reductive half-reaction ... orf-4 and hemE) all putatively transcribed in the same direction [7] The second and fifth genes (aauA and aauB) encode the large and small subunits of AADH, respectively The genes aauD and aauE ... the heterologous expression of functional TTQ-depend-ent AADH by placing aauBEDA and orf-2 (directly downstream of aauA; Fig 9) under the control of the mauFpromoter and introducing these genes

Ngày tải lên: 19/02/2014, 07:20

... (PART 1): BIOPHYSICAL PROPERTIES OF E6 AND E7 33 3.1 Biophysical properties of the E6 and E7 proteins: Previous data and concept of this study 33 3.2 Biophysical properties of the E7 protein: ... properties of E6 and E7 3.1 Biophysical properties of the E6 and E7 proteins: Previous data and concept of this study To determine the biophysical properties of proteins and, ultimately, determine their ... casein kinase II and the location of the zinc binding domain are indicated The HPV E6 protein consists of two tandem copies of this domain and it has been speculated that E6 and E7 may have evolved...

Ngày tải lên: 17/09/2015, 17:18

... mRNA and also of its own transcript For this reason, the level of mRNA for the wildtype form of MCPIP and the level of mRNA for IL-1b (Fig 5A, lane 3) were lower in comparison to the level of mRNA ... clarify the dynamics and features of this protein Role of MCPIP in regulation of the endogenous IL-1b transcript level After identification of a PIN domain in the MCPIP by use of bioinformatics, ... lanes 2,3 and 4, lower band) The levels of mutant and wild-type MCPIP mRNAs were higher when these vectors were co-transfected with a vector overexpressing IL-1b (Fig 5, lanes and 4, upper bands)...

Ngày tải lên: 18/02/2014, 14:20

... oxygen-binding properties The ultimate aim is a precise definition of the allosteric unit responsible for cooperativity and of the possible role of heterogeneity at subunit level in the modulation of the functional ... allosteric properties of the protein and to trace the evolutionary pathway of the allosteric behaviour Results Characterization of the oligomeric state of P monodon Hc In gel-filtration experiments of ... structural stability of arthropod Hc oligomers, the reversibility of the dissociation processes and the occurrence of different subunits, in order to correlate the structural properties of the various...

Ngày tải lên: 23/03/2014, 13:20

... between maternal and infant clones The V3 loop charge and glycosylation are predictive of co-receptor tropism [19,20] Examination of charge and glycosylation of the V3 loops of our env clones ... 88% of env clones proved functional, with no significant differences in functionality between mothers and infants detected within or across transmission pairs (data not shown) A total of 162 functional ... expression of relatively high levels of the CD4 receptor and CCR5 co-receptor on the surface of target cells [21,39] However, levels of CD4 and CCR5 on mucosal and submucosal cell subsets can be...

Ngày tải lên: 13/08/2014, 01:21

... mDCs and moDCs [12] and moDCs and KG-1 cells [13], but no studies have compared the proteomes of all three cell types In this study we compare the proteomes of mDCs, moDCs and KG-1 cells, and ... presence of × 104 irradiated (3,000 rad 137Cs) immature mDCs and interactions Figure Cytokine expression profiles of cells Cytokine expression profiles of cells Cytokine production by mDCs and the ... The proteome of mDCs showed different levels of similarity compared with those of moDCs and KG-1 cells (correlation coefficient 0.68 and 0.62, respectively) (Figure 4) Duplicate gels of mDCs were...

Ngày tải lên: 14/08/2014, 18:20

... members, Professor Ng Huck Hui, Dr José   R   Dinneny, and Professor Toshie Kai for their valuable comments and constructive advice My sincere thanks to all the past and current members of the Cohen ... (representative reviews in (Iorio and Croce, 2012; Mendell and Olson, 2012; Rottiers and Naar, 2012)) My PhD project is focused on identification and functional characterizations of miRNA-target interactions ... the translation of lin-14 and lin-28 mRNAs, both of which encode two heterochronic regulators in C elegans Analysis of sucrose gradients and metrizimide-buoyant density gradients of these mRNAs...

Ngày tải lên: 09/09/2015, 10:17

... Rao and Dr J Josse for critical review of the manuscript, and Professor W Loffelhardt (University of Vienna, Austria) for ¨ his assistance in N-terminal protein sequencing and some MALDI-TOF MS ... molecular mass of 19 216 Da and a pI of 4.69, in good agreement with MALDI-TOF MS (Fig 1A) and chromatofocusing data, respectively The other three N-terminal sequences determined in this work, of Anabaena ... UÆmg)1 protein and recovery levels of 20– 30% In all cases, the analysis by SDS ⁄ PAGE and native PAGE of purified preparations showed only one protein band of 20–22 kDa (Figs and 2; supplementary...

Ngày tải lên: 16/03/2014, 11:20