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Tieng Anh 10 Unit 02 Your Body and You Lesson 6 Writing

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‘The Food Column” is a consultation section in the local newspaper in which people write into ask for advice on what to eat and what not to eat.... musseln Spoiln Spicy foodn.phr Artific[r]

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advice on in which people

write i ion in the

what to eat and what at to, ask

for

O eat

AN Food msl

Dear Annie /D2 ° Sexe oa faster aca St sew, Canned

not fest coconut milk /D2 ° SauoreslaolMsinsrat9

Š

` Ghi 0 an

aa

ee ee

From te Foo Blogs

Visit blogs.columbian.Co m/

blog/ea' fegory/food for more Satsy fastfood cravings

witha cheeseburger salad

From Home Made by Donna Fergus Skip the drive-thru You can make a great dinner in less time than ittakes to say “hold t

Welcome springtime with these

attractive, scrumptious brunch recipes

= = 7 z = = s

ee ss sess

Sf eS

alot better for you 1íyou have an especially rough night coming Up this week, you can make it ahead

Just brown the ground beef, prep the salad, and make the dressing

Keepall separate, covered, an refrigerated until readly to serve: rew When youre ready, yarm the meat, put out some bowls, and

h é (l Ul [ if

|

Jet everyone make their own Or, follow the directions below to

:

family-style salad

make one large, mil However you make il, you be hav ing it your Way Allthat big, juicy cheeseburger flavor and no waiting inaline

The ingredient jist is so simple, you most likely have most of what

sa naed 0n) han DUY bag#t "`"

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“Activity 1: Build a list of foods

+ allergies

+ bad breath

+ stress

+ sleeplessness

+ sleepiness

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“Activity 2: Read the facts and answer

the questions

+ Do you have some of these foods on your

+ Which one?

+ bad breath + stress

+ sleeplessness + sleepiness

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New words

mussel(n)

Spoll(n)

opicy food(n.phr)

Artificial colour(n.phr)

Carbohydrate

Almond(n)

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3.Listen and decide if the statements are true or false

415

“27

+ 3.F

-AT

+ 5F

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4.Listen again, divide the plate into

sections and label which food should

be in each section

¢ -vegetables, fruit : 50%

* -grains: 25%

° -fish, poultry, beans, or nuts 25%

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