Students: Learn the lesson at home, notebooks, ruler, pens IV.. New lesson.[r]
Trang 1Lesson 1 (1-2)
I OBJECTIVES
A Aim: After the lesson Ss will be able to asking and answering
questions about favourite food and drink
B Knowledge:
- Vocabulary: milk, orange juice, lemonade, water, chicken, fish, rice, bread, beef, pork
- Grammar: What’s your favourite food / drink?
- Pronunciation:
C Skills: speaking, reading and listening.
D Attitude:
II TEACHING TECHNIQUES: W.a.W, work in pairs/groups, dicuss III PREPARATION:
A Teacher: Pictures, CD, book.
B Students: Learn the lesson at home, notebooks, ruler, pens
IV PROCEDUCE
1 Warm up: Greeting
Sing a song
2 New lesson
Teacher and students activities Knowledge
*Teach vocabulary:
-T elicits new words from Ss and
instructs them to read
-Ss call out the words and repeat
chorally-individually
-Ss copy down
* Checking vocabulary: What and
Where
1 Look, listen and repeat
I Presentation:
1 Vocabulary
- Milk: Sữa
- Orange juice: Nước cam
- Lemonade: Nước chanh
- Water: Nước
- Chicken: Thịt gà
- Fish: Cá
- Rice: Gạo
- Bread: Bánh mì
- Beef: Thịt bò
- Pork: Thịt lợn
2 Model sentence:
Trang 2- T introduces the situations.
- T has ss listen and repeat after the
tape
- T elicits the model sentences and
the form
- Ss copy down
2 Point and say(task 2)
-T gives instructions
-T models the 1st picture with a
student
-T asks ss to do the task in pairs
-T invites some pairs to speak out
and gives comments
Ex: What’s your favourite food?
It’s fish
Ex: What’s your favourite drink?
It’s orange juice
* Form
What’s your favourite food / drink? It’s………
II.Practice:
III.Production
C Consolidation.
What’s the lesson about?
D Homework.
- Learn new words by heart
- Prepare next lesson: Unit 13_lesson 1 (3-4-5)
V.Can improve:
Trang 3Lesson 1 (3-4-5)
I OBJECTIVES
A Aim: After the lesson Ss will be able to develop listening,
speaking reading and writing skills Food and drink are good for health
B Knowledge:
- Vocabulary: (review)
- Grammar:
- Pronunciation:
C Skills: writing and listening skills.
D Attitude:
II TEACHING TECHNIQUES: work in pairs/groups, dicuss.
III PREPARATION:
A Teacher: Pictures, CD, book.
B Students: Learn the lesson at home, notebooks, ruler, pens
IV PROCEDUCE
1.
Warm up: anwer the questions.
2 New lesson
Teacher and students activities Knowledge
*.Open prediction:
-T asks ss to look at the pictures and
gives instructions
-Ss work in groups and guess to tick
the pictures to their names
-T has ss give their ideas
3.Listen and tick:
-T has ss listen to the tape twice and
tick
-T asks ss to give answers
-T plays the tape again to check ss’
answers
4 Look and write (task 4)
-T asks ss to look at the pictures and
I Presentation:
1.Open prediction:
II.Practice:
3.Listening
4.Writing:
Trang 4write words to complete them.
-Ss work in pairs and then call some
sts to write on the board
-T checks with the class
5 Let’s sing
III.Production
C Consolidation.
What’s the lesson about?
D Homework.
- Learn new words by heart
- Do the exercise B.1_2
- Prepare next lesson: Unit 13_lesson 2
V.Can improve:
Trang 5Lesson 2 (1-2-3)
I OBJECTIVES
A Aim: After the lesson, students are able to offering someone food
or drink and accepting or declining someone’s offer
B Knowledge:
- Vocabulary: noodles, vegetables
- Grammar: Would you like some _? Yes, please/ No, thanks.
- Pronunciation:
C Skills: speaking, reading and listening skills.
D Attitude:
II TEACHING TECHNIQUES: R.O.R, work in pairs/groups, dicuss III PREPARATION:
A Teacher: Pictures, CD, book.
B Students: Learn the lesson at home, notebooks, ruler, pens
IV PROCEDUCE
1 Warm up: Greeting
Sing a song
2 New lesson
Teacher and students activities Knowledge
*Teach vocabulary:
-T elicits new words from Ss and
instructs them to read
-Ss call out the words and repeat
chorally-individually
-Ss copy down
* Checking vocabulary: R.O.R
1 Look, listen and repeat
- T introduces the situations
- T has ss listen and repeat after the
tape
- T elicits the model sentences and
the form
- Ss copy down
I Presentation:
1 Vocabulary
- Noodles: Mì ăn liền
- Vegetables: Rau
2 Model sentence:
* Form
Would you like some _?
Yes, please.
No, thanks.
Trang 62 Point and say(task 2)
-T gives instructions
-T models the 1st picture with a
student
-T asks ss to do the task in pairs
-T invites some pairs to speak out
and gives comments
3 Let’s talk (task 3)
- Have ss look at the questions
- Have Ss to talk
- Call on some students to report the
answers to the class
- Check and correct
II.Practice:
III.Production
C Consolidation.
What’s the lesson about?
D Homework.
- Learn new words by heart
- Prepare next lesson: Unit 13_lesson 2 (4-5-6)
V.Can improve:
Trang 7Lesson 2 (4-5-6)
I OBJECTIVES
A Aim: After the lesson, students are able to talk about their
favourite food and drink
B Knowledge:
- Vocabulary: (review)
- Grammar:
- Pronunciation:
C Skills: writing and listening.
D Attitude:
II TEACHING TECHNIQUES: work in pairs/groups, dicuss III PREPARATION:
A Teacher: Pictures, CD, book.
B Students: Learn the lesson at home, notebooks, ruler, pens
IV PROCEDUCE
1 Warm up:
2 New lesson
Teacher and students activities Knowledge
*.Open prediction:
-T asks ss to look at the pictures and
gives instructions
-Ss work in groups and guess to
number the pictures to their names
-T has ss give their ideas
4 Listen and number (task 4)
-T has ss listen to the tape twice and
write the time
-Ss give answers
-T plays the tape again to check the
answers
5 Look and write (task 5)
-T asks ss to look at the pictures and
I Presentation:
1.Open prediction:
II.Practice:
3.Listening
Key: 1 c 2 a 3.b 4.d
4.Writing
Trang 8write missing words to complete
them
-Ss work in pairs and then read
aloud the dialogues
-T checks with the class
6.Let’s play
C Consolidation.
What’s the lesson about?
D Homework.
- Learn new words by heart
- Do the exercise C
- Prepare next lesson: Unit 13_lesson 3
V.Can improve:
Date of prepare: 26/1/2016
Trang 9I OBJECTIVES
A Aim: After the lesson, students are able to pronounce correctly the
sound of the letters “f” and “sh”
B Knowledge:
- Vocabulary: leaf, dish
- Grammar:
- Pronunciation: beef, leaf, fish, dish
C Skills: speaking and listening skills.
D Attitude:
II TEACHING TECHNIQUES: work in pairs/groups, dicuss.
III PREPARATION:
A Teacher: Pictures, CD, book.
B Students: Learn the lesson at home, notebooks, ruler, pens
IV PROCEDUCE
1 Warm up: Greeting
Sing a song
2 New lesson
Teacher and students activities Knowledge
1.Listen and repeat: (task 1)
-T shows ss flash cards with the
sounds /f/, /sh/.
-T has ss listen and repeat after the
tape
-T calls on some ss to read aloud
and checks pronunciation.
2 Listen and tick Then write and
say aloud
- Have pupils look at the sentences,
read and guess the words to circle
- Play the recording 2 times pupils
to listen and circle
- Play the recording again pupils
check their answers
I Presentation:
1 Pronunciation:
Beef Leaf: lá cây Fish
Dish: đĩa
II.Practice:
2 Listening
Answer:
1 a
2 b
Trang 10- Have pupils to give the key.
- Check and correct
3 Let’s chant:
- Introduce the Chant : Would you
like some fish?
-Teacher reinforce their
pronunciation
III.Production
C Consolidation.
What’s the lesson about?
D Homework.
- Learn new words by heart
- Do the exercise F
- Prepare next lesson: Unit 13_lesson 3 (4-5-6)
V.Can improve:
Date of prepare: 26/1/2016
Date of teaching:
Trang 11A Aim: After the lesson, students are able to and writing for specific
information
B Knowledge:
- Vocabulary:
- Grammar:
- Pronunciation:
C Skills: writing and reading.
D Attitude:
II TEACHING TECHNIQUES: R.O.R, work in pairs/groups, dicuss III PREPARATION:
A Teacher: Pictures, CD, book.
B Students: Learn the lesson at home, notebooks, ruler, pens
IV PROCEDUCE
1 Warm up: Greeting
Sing a song
2 New lesson
Teacher and students activities Knowledge
4 Read and complete
- Ss look at the sentences in a few
seconds and guess
- Ss read the incomplete sentences
under the text and clicit what words
they need to fill the gap
- Ss do the task independently, T
goes around and offers help, if
necessary
- Exchange their answers before
check as a class
- T corrects and gives feedbacks
Call some Ss to read the answer if
there is enough time
5 Write about your favourite food
and drink
II Practice 4.Writing:
Favourite food Favourite drink Beef
Trang 12- Pupils look at the book on the P23.
Read the sentences and write about
their favourite food and drink Work
in individual
- Ss trade their answers in pairs for
correction
- 3 Ss write on the board The others
give comments
6 Project
- Ss are going to do a project, T
explains the activities about their
favourite food and drink and check
Ss’ understanding
- T asks Ss work in pairs,
- T calls some Ss to the front of the
class and tell about them
III.Production
C Consolidation.
What’s the lesson about?
D Homework.
- Learn new words by heart
- Prepare next lesson: Unit 14_lesson 1 (1-2)
V.Can improve: