1. Trang chủ
  2. » Toán

Unit 13: Favourite food and drink

12 12 0

Đang tải... (xem toàn văn)

Tài liệu hạn chế xem trước, để xem đầy đủ mời bạn chọn Tải xuống

THÔNG TIN TÀI LIỆU

Thông tin cơ bản

Định dạng
Số trang 12
Dung lượng 34,57 KB

Các công cụ chuyển đổi và chỉnh sửa cho tài liệu này

Nội dung

Students: Learn the lesson at home, notebooks, ruler, pens IV.. New lesson.[r]

Trang 1

Lesson 1 (1-2)

I OBJECTIVES

A Aim: After the lesson Ss will be able to asking and answering

questions about favourite food and drink

B Knowledge:

- Vocabulary: milk, orange juice, lemonade, water, chicken, fish, rice, bread, beef, pork

- Grammar: What’s your favourite food / drink?

- Pronunciation:

C Skills: speaking, reading and listening.

D Attitude:

II TEACHING TECHNIQUES: W.a.W, work in pairs/groups, dicuss III PREPARATION:

A Teacher: Pictures, CD, book.

B Students: Learn the lesson at home, notebooks, ruler, pens

IV PROCEDUCE

1 Warm up: Greeting

Sing a song

2 New lesson

Teacher and students activities Knowledge

*Teach vocabulary:

-T elicits new words from Ss and

instructs them to read

-Ss call out the words and repeat

chorally-individually

-Ss copy down

* Checking vocabulary: What and

Where

1 Look, listen and repeat

I Presentation:

1 Vocabulary

- Milk: Sữa

- Orange juice: Nước cam

- Lemonade: Nước chanh

- Water: Nước

- Chicken: Thịt gà

- Fish: Cá

- Rice: Gạo

- Bread: Bánh mì

- Beef: Thịt bò

- Pork: Thịt lợn

2 Model sentence:

Trang 2

- T introduces the situations.

- T has ss listen and repeat after the

tape

- T elicits the model sentences and

the form

- Ss copy down

2 Point and say(task 2)

-T gives instructions

-T models the 1st picture with a

student

-T asks ss to do the task in pairs

-T invites some pairs to speak out

and gives comments

Ex: What’s your favourite food?

It’s fish

Ex: What’s your favourite drink?

It’s orange juice

* Form

What’s your favourite food / drink? It’s………

II.Practice:

III.Production

C Consolidation.

What’s the lesson about?

D Homework.

- Learn new words by heart

- Prepare next lesson: Unit 13_lesson 1 (3-4-5)

V.Can improve:

Trang 3

Lesson 1 (3-4-5)

I OBJECTIVES

A Aim: After the lesson Ss will be able to develop listening,

speaking reading and writing skills Food and drink are good for health

B Knowledge:

- Vocabulary: (review)

- Grammar:

- Pronunciation:

C Skills: writing and listening skills.

D Attitude:

II TEACHING TECHNIQUES: work in pairs/groups, dicuss.

III PREPARATION:

A Teacher: Pictures, CD, book.

B Students: Learn the lesson at home, notebooks, ruler, pens

IV PROCEDUCE

1.

Warm up: anwer the questions.

2 New lesson

Teacher and students activities Knowledge

*.Open prediction:

-T asks ss to look at the pictures and

gives instructions

-Ss work in groups and guess to tick

the pictures to their names

-T has ss give their ideas

3.Listen and tick:

-T has ss listen to the tape twice and

tick

-T asks ss to give answers

-T plays the tape again to check ss’

answers

4 Look and write (task 4)

-T asks ss to look at the pictures and

I Presentation:

1.Open prediction:

II.Practice:

3.Listening

4.Writing:

Trang 4

write words to complete them.

-Ss work in pairs and then call some

sts to write on the board

-T checks with the class

5 Let’s sing

III.Production

C Consolidation.

What’s the lesson about?

D Homework.

- Learn new words by heart

- Do the exercise B.1_2

- Prepare next lesson: Unit 13_lesson 2

V.Can improve:

Trang 5

Lesson 2 (1-2-3)

I OBJECTIVES

A Aim: After the lesson, students are able to offering someone food

or drink and accepting or declining someone’s offer

B Knowledge:

- Vocabulary: noodles, vegetables

- Grammar: Would you like some _? Yes, please/ No, thanks.

- Pronunciation:

C Skills: speaking, reading and listening skills.

D Attitude:

II TEACHING TECHNIQUES: R.O.R, work in pairs/groups, dicuss III PREPARATION:

A Teacher: Pictures, CD, book.

B Students: Learn the lesson at home, notebooks, ruler, pens

IV PROCEDUCE

1 Warm up: Greeting

Sing a song

2 New lesson

Teacher and students activities Knowledge

*Teach vocabulary:

-T elicits new words from Ss and

instructs them to read

-Ss call out the words and repeat

chorally-individually

-Ss copy down

* Checking vocabulary: R.O.R

1 Look, listen and repeat

- T introduces the situations

- T has ss listen and repeat after the

tape

- T elicits the model sentences and

the form

- Ss copy down

I Presentation:

1 Vocabulary

- Noodles: Mì ăn liền

- Vegetables: Rau

2 Model sentence:

* Form

Would you like some _?

Yes, please.

No, thanks.

Trang 6

2 Point and say(task 2)

-T gives instructions

-T models the 1st picture with a

student

-T asks ss to do the task in pairs

-T invites some pairs to speak out

and gives comments

3 Let’s talk (task 3)

- Have ss look at the questions

- Have Ss to talk

- Call on some students to report the

answers to the class

- Check and correct

II.Practice:

III.Production

C Consolidation.

What’s the lesson about?

D Homework.

- Learn new words by heart

- Prepare next lesson: Unit 13_lesson 2 (4-5-6)

V.Can improve:

Trang 7

Lesson 2 (4-5-6)

I OBJECTIVES

A Aim: After the lesson, students are able to talk about their

favourite food and drink

B Knowledge:

- Vocabulary: (review)

- Grammar:

- Pronunciation:

C Skills: writing and listening.

D Attitude:

II TEACHING TECHNIQUES: work in pairs/groups, dicuss III PREPARATION:

A Teacher: Pictures, CD, book.

B Students: Learn the lesson at home, notebooks, ruler, pens

IV PROCEDUCE

1 Warm up:

2 New lesson

Teacher and students activities Knowledge

*.Open prediction:

-T asks ss to look at the pictures and

gives instructions

-Ss work in groups and guess to

number the pictures to their names

-T has ss give their ideas

4 Listen and number (task 4)

-T has ss listen to the tape twice and

write the time

-Ss give answers

-T plays the tape again to check the

answers

5 Look and write (task 5)

-T asks ss to look at the pictures and

I Presentation:

1.Open prediction:

II.Practice:

3.Listening

Key: 1 c 2 a 3.b 4.d

4.Writing

Trang 8

write missing words to complete

them

-Ss work in pairs and then read

aloud the dialogues

-T checks with the class

6.Let’s play

C Consolidation.

What’s the lesson about?

D Homework.

- Learn new words by heart

- Do the exercise C

- Prepare next lesson: Unit 13_lesson 3

V.Can improve:

Date of prepare: 26/1/2016

Trang 9

I OBJECTIVES

A Aim: After the lesson, students are able to pronounce correctly the

sound of the letters “f” and “sh”

B Knowledge:

- Vocabulary: leaf, dish

- Grammar:

- Pronunciation: beef, leaf, fish, dish

C Skills: speaking and listening skills.

D Attitude:

II TEACHING TECHNIQUES: work in pairs/groups, dicuss.

III PREPARATION:

A Teacher: Pictures, CD, book.

B Students: Learn the lesson at home, notebooks, ruler, pens

IV PROCEDUCE

1 Warm up: Greeting

Sing a song

2 New lesson

Teacher and students activities Knowledge

1.Listen and repeat: (task 1)

-T shows ss flash cards with the

sounds /f/, /sh/.

-T has ss listen and repeat after the

tape

-T calls on some ss to read aloud

and checks pronunciation.

2 Listen and tick Then write and

say aloud

- Have pupils look at the sentences,

read and guess the words to circle

- Play the recording 2 times pupils

to listen and circle

- Play the recording again pupils

check their answers

I Presentation:

1 Pronunciation:

Beef Leaf: lá cây Fish

Dish: đĩa

II.Practice:

2 Listening

Answer:

1 a

2 b

Trang 10

- Have pupils to give the key.

- Check and correct

3 Let’s chant:

- Introduce the Chant : Would you

like some fish?

-Teacher reinforce their

pronunciation

III.Production

C Consolidation.

What’s the lesson about?

D Homework.

- Learn new words by heart

- Do the exercise F

- Prepare next lesson: Unit 13_lesson 3 (4-5-6)

V.Can improve:

Date of prepare: 26/1/2016

Date of teaching:

Trang 11

A Aim: After the lesson, students are able to and writing for specific

information

B Knowledge:

- Vocabulary:

- Grammar:

- Pronunciation:

C Skills: writing and reading.

D Attitude:

II TEACHING TECHNIQUES: R.O.R, work in pairs/groups, dicuss III PREPARATION:

A Teacher: Pictures, CD, book.

B Students: Learn the lesson at home, notebooks, ruler, pens

IV PROCEDUCE

1 Warm up: Greeting

Sing a song

2 New lesson

Teacher and students activities Knowledge

4 Read and complete

- Ss look at the sentences in a few

seconds and guess

- Ss read the incomplete sentences

under the text and clicit what words

they need to fill the gap

- Ss do the task independently, T

goes around and offers help, if

necessary

- Exchange their answers before

check as a class

- T corrects and gives feedbacks

Call some Ss to read the answer if

there is enough time

5 Write about your favourite food

and drink

II Practice 4.Writing:

Favourite food Favourite drink Beef

Trang 12

- Pupils look at the book on the P23.

Read the sentences and write about

their favourite food and drink Work

in individual

- Ss trade their answers in pairs for

correction

- 3 Ss write on the board The others

give comments

6 Project

- Ss are going to do a project, T

explains the activities about their

favourite food and drink and check

Ss’ understanding

- T asks Ss work in pairs,

- T calls some Ss to the front of the

class and tell about them

III.Production

C Consolidation.

What’s the lesson about?

D Homework.

- Learn new words by heart

- Prepare next lesson: Unit 14_lesson 1 (1-2)

V.Can improve:

Ngày đăng: 08/03/2021, 12:52

w