Tieng Anh 7 Sach moi Unit 1 My hobbies Lesson 1 Getting started

Next when it is hot, take it out and clean out the pan, we add 2 tablespoons oil, add the rice, stir- fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. [r]

WELCOME TO OUR

CLASS

Bánh xèo

Bún bò Huế

Bún chả cá ( Đà Nẵng )

Hủ tiếu ( Sài gòn)

Cơm cháy (Ninh Bình)

Bánh đa Kế

I Review vocabulary:

Exactly(adv) Chính xác Pastry(n)=

Listen to three people talking about traditional dishes where they live Match the places with the dishes

2.Listen ( 1P 55 )

a.Nghe An b.Ha Noi c.Da Nang

1.Bánh tôm

2.Súp lươn 3.Mỳ quảng

b.HaNoi

a.Nghe An

c.Da Nang

2 Listen again Tick the ingredients for each dish Some ingredients are in more than one dish

Rice noodles (1)

Eel (2)

Pepper (3)

Turmeric

(4)

Shrimp (5)

3.Make notes about some popular foods

or drinks in your neighbourhood Name of

the foods

or drink

Ingredientes How to make make them

Omelette salt, pepper,

Write a paragraph about popular foods or drinks

in your neighbourhood Choose one or more.Use the information in 3, and Phong’s blog, as a model

2.While writing:(4/ P55)

Questions:

a) What is the name of the food/ or drink?

b) What ingredients do you need?

c) How do you make it?

3.Post writing:

Fried rice:

First,we beat the eggs with salt,pepper,onion Then we heat the pan and add 2 tablespoons of

oil When it hot, pour the mixture into the pan

Next when it is hot, take it out and clean out the pan, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce When the rice is

heated through, we add the mixture back into the pan Remember to serve hot

First, we …… Then we heat …… When it

………

* Complete the writing tasks into your notebook.

* Do exercise E 1, 2 workbook

* Prepare next lesson : Looking back + Project

IV.Homework: