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ĐÁNH GIÁ ẢNH HƯỞNG CỦA TỔ HỢP PHÂN BÓN VI SINH VÀ PHÂN BÓN QUA LÁ ĐẾN SINH TRƯỞNG GIỐNG QUÝT NGỌT KHÔNG HẠT (Citrus unshiu Marc) TRONG GIAI ĐOẠN KIẾN THIẾT CƠ BẢN TẠI BẮC KẠN

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Therefore, we recommended that application of micro organic fertilizer and foliage fertilizer as practical tools for improving vegetative growth in sweet seedless m[r]

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EFFECT OF MICRO ORGANIC FERTILIZER AND FOLIAGE

FERTILIZER ON GROWTH OF SWEET SEEDLESS MANDARIN IN NON-FRUITING PERIOD AT BAC KAN PROVINCE

Nguyen Minh Tuan * , Ha Minh Tuan, Luan Thi Dep, Nguyen Ngoc Lan

TNU - University of Agriculture and Forestry

ABSTRACT

The experiment was performed to measure the effect of micro organic fertilizer and foliage fertilizer on vegetative growth of sweet seedless young mandarin cultivar at Bac Kan province in

2017 The experiment was designed in Randomized Complete Block Design (RCBD) with three replications by four treatments The characters of plant height, plant diameter, number of branch level 1 and 2, shoot size and leaf number per shoot were recorded The results showed that application of 8 kg Song Gianh micro organic fertilizer/tree + Dau Trau 501 foliage fertilizer gave the best performance in plant height (134.11 cm), plant diameter (93.44 cm), shoot length (18.75 cm; 26.75 cm; 22.08 cm in spring shoot, summer shoot and autumn shoot, respectively) as well as leaf number per shoot with value of 11.17 leaf; 15.0 leaf and 14.58 leaf in spring, summer and autumn shoot period

Keywords: Micro organic fertilizer; foliage fertilizer, sweet seedless young mandarin

INTRODUCTION*

Fertilization is considered as an important

practice during the growing season to obtain

an economic yield and to improve the fruit

quality characters (Eman, 2006) [4] Citrus

requires sixteen essential elements for normal

growth, production and quality Adequate

supply of nitrogen, phosphorus and potassium

are important for citrus tree growth and

productivity (Quaggio et al., 2002 [8])

Althought the chemical fertilizers are an

indispensable in fruit crop nutrition, using

enormous amounts of mineral fertilizers can

accumulate harmful nitrate in food causing

hazardous effects (El-Khawaga and Maklad,

2013 [3]) Bogatyre (2000) [1] also indicated

that mineral fertilizers and other chemicals

commonly used in agricultural production not

only have harmful effects on the environment,

but also they can modify the composition of

fruits, vegetables and root crops, and decrease

their contents of vitamins, minerals and other

useful compounds They also adversely affect

to the soil fertility, water quality, yield and

quality of the products (Srivastava, 2012 [9])

Bio-fertilizers are very safe for human,

*

animal and environment They are biological preparations containing primarily potent strains of microorganisms in sufficient numbers These microorganisms have definite beneficial roles in the fertility of soil rhizosphere and the growth of the plants Several researchers reviewed the significant role of organic manures, micro organic fertilizer and bio-fertilizers in influencing the soil properties and enhancing the growth, yield and quality of citrus (Khehra and Bal,

2014 [6]) Thus, using organic fertilizer, micro organic fertilizer and bio-fertilizers in farming is a good alternative choice to reduce uses of chemical fertilizers (Krauss, 2000 [7]), and it has also assumed great importance for sustainable production and to improve the soil physical, chemical and biological properties (Ennab, 2016 [5])

Mandarin is one of the most popular citrus fruits in the world, and is widely used for culinary purposes, good source of vitamins and minerals; also mandarin is an important export crop for foreign markets and source for cash currency Although there are many reports on the effect of different fertilizers on various mandarin cultivars in Vietnam, additionally the information about vegetative

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growth performance of sweet seedless

mandarin (Citrus unshiu Marc) under

application of micro organic fertilizer and

foliage fertilizer lacking so far.Therefore, the

aim of this work is to evaluate vegetative

growth of mandarin sweet seedless in

response to fertilizer compound under field

conditions

MATERIALS AND METHODS

Plant materials

The experiment was carried out in 1 year old

sweet seedless mandarin (Citrus unshiu Marc)

cultivar from January to December 2017 at

Bac Kan province Trees were one year old

sweet seedless mandarin grafted on grapmelo

rootstock, planted at 4 m x 4 m distances

Experiment treatment

The experiment of four treatments including

the control was designed in Randomized

Complete Block Design (RCBD) with three

replications Each replication contained three

uniform plants The experiment included four

treatments as follows:

Treatment 1: withour micro organic fertilizer

+ foliar Dau Trau fertilizer 501 (Control)

Treatment 2: 8 kg Song Gianh micro organic

fertilizer/tree + foliar Dau Trau 501

Treatment 3: 12 kg Song Gianh micro organic

fertilizer/tree + foliar Dau Trau 501

Treatment 4: 16 kg Song Gianh micro organic

fertilizer/tree + foliar Dau Trau 501

Mineral fertilization was applied with

ammonium sulphate at 0.5 kg/tree, super

phosphate at 0.5 kg/tree and potassium

sulphate at 0.3 kg/tree Nitrogen and

potassium fertilizer was added on two periods

in Ferbruary and in the end of August

Whereas, super phosphate was applied on

three periods, in Ferbruary, May and in the

end of August The micro organic fertilizer

was applied on four periods in Ferbruary,

May, August and in the end of October Foliar

Dau Trau 501 was applied on windless

mornings with a truck-mounted monitorized

sprayer until drip off and subsequently in 1 month intervals

Data Collection

Number of shoot per tree was determined by choosing randomly three trees, and the number of shoot was counted Later shoot maturity (length and diameter) were also measured with vernier calipers Leaf number per shoot was evaluated by choosing randomly four shoots on each tagged tree, and the number of leaf was counted

Statistical analysis

The data obtained from the study were analyzed using SAS 6.12 statistical software The least significant difference was calculated following a significance F-test (at p≤ 0.05) RESULTS AND DISCUSSION

Effect of micro organic fertilizer and foliage fertilizer on vegetative growth of sweet seedless madarin cultivar

From the results of Table 1, it was found that there were significant differences among treatments concerning plan height In control treatment, plant height was recorded as the lowest value at 121.33 cm, while the highest plant height value was found in T2 and T3

treatment at 134.11 cm and 130.0 cm, respectively Moreover, the results summarize

in Table 1 showed that T2 treatment were found to have the highest tree canopy diameter (93.44 cm), follow by the other treatments, whereas the lowest tree canopy diameter (85.0 cm) was recorded in untreated control, although the difference was not statistically significant (p<0.05) These results are in accordance with the findings of Khehra and Bal, (2014) [6], who indicated that the combination among farmyard manure, inorganic fertilizer and bio-fertilizer led to improving vegetative growth parameters of lemon tree in terms of plant height, trunk diameter and tree spread For the number of branch level 1, it was observed that the higher number of branch level 1 per tree was

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observed at the T2, T3 and T4 treatments,

whereas the untreated control produced the

lowest value of 4.11 branches level 1 per tree

(Table 1) Furthermore, the results in Table 1

showed that the control treatment had the

lowest amount of branch level 2 with a value

of 12.22 branches per tree while the highest

number of branch level 2 per tree was found

in T4 treatment with value of 14.56 branches

per tree However, the difference was not

statistically significant (p<0.05)

Effect of micro organic fertilizer and foliage

fertilizer on number of shoot in sweet

seedless madarin cultivar

The results in Table 2 showed that there was

significant difference in spring shoot number

for all treatments in this study In term, the T2

treatment has the highest spring shoots

number with value of 12.4 shoots per tree,

followed by T3 and T4 treatment with value

11.4 and 10.4 shoots per tree, respectively

Whereas the lowest spring shoots number was recorded at 8.2 numbers of shoots per tree in control treatment The same pattern was also observed regarding to the number of summer shoots It showed that summer shoot number was significantly increased in all treatment except untreated control In term, T2 treatment had the maximum summer shoots number (13.1 shoots per tree), followed by T3 and T4

treatment with value of 13.0 and 12.7 shoots per tree, respectively The minimum summer shoots number 8.7 (shoots per tree) was recorded in control treatment For the autumn shoot number, T2 treatment application performed the maximum number of shoots/tree (11.0), whereas the lowest value was found in untreated control with 8.4 number of shoots/tree However, the difference was not statistically significant (p<0.05)

Table 1 Effect of micro organic fertilizer and foliage fertilizer on vegetative growth of sweet seedless

mandarin tree

Treatment Plant height

(cm)

Tree canopy diameter (cm)

Number of branches level 1 (branch/tree)

Number of branches level 2 (branch/tree)

* Means followed by different letter are significantly different within columns by Duncan’s multiple range Test, P ≤ 0.05

Table 2 Effect of micro organic fertilizer and foliage fertilizer on number of shoot in sweet seedless

madarin cultivar

number/tree

Summer shoot number/tree

Autumn shoot number/tree

* Means followed by different letter are significantly different within columns by Duncan’s multiple range Test, P ≤ 0.05

Effect of micro organic fertilizer and foliage fertilizer on shoot character of sweet seedless mandarin cultivar

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Table 3 Effect of micro organic fertilizer and foliage fertilizer on shoot character of sweet seedless

mandarin cultivar

Treatmen

t

Shoot

length

(cm)

Shoot diameter (cm)

Leaf number/

shoot (leaf)

Shoot length (cm)

Shoot diameter (cm)

Leaf numbe r/shoot (leaf)

Shoot length (cm)

Shoot diameter (cm)

Leaf numbe r/shoot (leaf)

T 1 10.83c* 0.30 9.08c 20.92c 0.35 10.25d 20.58a 0.34 11.50b

T 2 18.75a 0.38 11.17a 26.75a 0.39 15.00a 22.08a 0.39 14.58a

T 3 18.42ab 0.32 10.75ab 25.71ab 0.38 13.00b 21.58a 0.38 14.50a

T 4 16.67b 0.36 10.33b 23.58bc 0.36 11.83c 21.08a 0.37 12.42b

* Means followed by different letter are significantly different within columns by Duncan’s multiple range Test, P ≤ 0.05

Shoot length

The results of Table 3 showed that there was

significantly shoot length for all treatment in

in the case of spring shoot In which, the

lowest shoot length (10.83 cm) was found in

the control treatment, while the highest shoot

length (18.75 cm) was observed in T2

treatment Moreover, T3 and T4 treatments

also showed higher value of shoot length

compared to control treatment with value of

18.42 cm and 16.67 cm, respectively The

similarity was also observed concerning the

shoot length in the case of summer shoot The

results showed that the highest shoot length

with value (26.75 cm) was obtained with T2

treatment application, followed by T3 and T4

treatment application with value of 25.71 cm

and 23.58 cm, respectively, while the lowest

value of 20.92 cm was found in control

treatment For autumn shoot, the results in

Table 3 indicated that the maximum shoot

length (22.08 cm) was recorded in T2

treatment application, whereas the control

treatment showed the minimum shoot length

(20.58 cm) However, there was no

statistically significant (p<0.05) These results

were similar to the finding of Dahiya et al.,

(2013) [2]

Shoot diameter

For the shoot diameter, the results in table 3

showed that the highest shoot diameter of

0.38 cm was obtained in T2 treatment, followed by T3 and T4 treatment, whereas the control treatment showed the lowest shoot diameter of 0.30 cm, which was found in the case of spring shoot However, summer shoot showed that application of T2 treatment gave the highest value (0.39 mm), whereas the lowest (0.35 mm) was recorded in control treatment In the same table data, it showed that T2 treatment application also produced the highest value (0.39 cm), while minimum

of shoot diameter (0.34 cm) was obtained in control, which was achieved in the case of autumn shoot This result was in agreement with Dahiya et al., (2013) [2] who stated that sweet orange trees fertilized with 70 kg farmyard manure + 850 g urea/tree produce more leaves, shoot length

Leaf number per shoot

From the results showed in Table 3, it was observed that leaf number from untreated control was lower than other treatments in the case of spring shoot In term, the control treatment has the lowest leaf number with 9.08 leaves per tree, whereas the highest leaf number recorded 11.17 leaves per tree in T2

treatment Moreover, the result in table 3 showed that there was significant difference among treatment in leaf number per shoot in summer shoot case In which, application of

T2 treatment gave the highest value (15.0

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leaves/shoot), whereas the lowest (10.25

leaves/shoot) was found in untreated control

For the autumn shoot, the result showed that

the control treatment was found to have the

lowest value (11.5 leaves/shoot), whereas the

T2 treatment produced the highest leaf

number with value of 14.58 leaves/shoot,

followed by T3 and T4 treatment These

results are in accordance with the findings of

Ennab, (2016) [5]

CONCLUSIONS

In conclusion, treatment with 8 kg Song

Gianh micro organic fertilizer/tree + foliar

Dau Trau 501 (T2 treatment) application was

the highest effective treatment in enhancing

vegetative growth parameters, shoot length,

diameter, as well as number of leaves per

shoot Therefore, we recommended that

application of micro organic fertilizer and

foliage fertilizer as practical tools for

improving vegetative growth in sweet

seedless mandarin cultivar at Bac Kan

province with dose of 8 kg Song Gianh micro

organic fertilizer/tree + foliar Dau Trau 501 in

mandarin production

REFERENCES

1 Bogatyre A N (2000), “What are we to eat or

how to live longer?”, Pishchevaya

Promyshlennost, 7, pp 34-35 (C.F CAB)

2 Dahiya S S., Singh S., and Dalal R P (2013)

“Studies on the effect of organic manure versus

organic plus inorganic fertilizers in sweet orange

(Citrus sinensis Osbeck) cv Jaffa Haryana”, J Hort Sci, 42(1/2), pp 9 - 12

3 El-Khawaga A S., and Maklad M F (2013),

“Effect of combination between Bio and chemical fertilization on vegetative growth, yield and quality

of Valencia orange fruits”, Hortscience Journal of Suez Canal University, 1, pp 269 – 279

4 Eman El-Sayed K A E (2006), “Effect of biofertilization on reducing chemical fertilizers, vegetative growth, nutritional status, yield and

fruit quality of arabi pomegranate trees”, J Agric

& Env Sci Alex Univ., Egypt., vol 5 (3), pp 1-23

5 Ennab H A (2016), “Effect of Organic Manures, Biofertilizers and NPK on Vegetative Growth,Yield, Fruit Quality and Soil Fertility of Eureka Lemon Trees (Citrus limon

(L.) Burm)”, J Soil Sci and Agric Eng., Mansoura Univ., 7(10), pp 767- 774

6 Khehra S., and Bal J S (2014), “Influence of organic and inorganic nutrient sources on growth

of lemon (Citrus limon (L.) Burm.) cv Baramasi”,

J Exp Bio and Agri Sci, 2(1S), pp 126 – 129

7 Krauss A (2000), “Quality production at balanced fertilization: The key for competitive

marketing of crops”, Proceedings of the 12th CIEC International Symposium on Role of Fertilizers in Sustainable Agriculture, August

21-22, 2000, Suceaua, Romania, pp 1-16

8 Quaggio J A., Mattos D., Cantarella H., Almeida

E L E., and Cardoso S A B (2002), “Lemon yield and fruit quality affected by NPK fertilization”, Scientia Horticulturae, 96, pp 151 - 162

9 Srivastava A K (2012), Integrated nutrient management In: Advances in Citrus Nutrition,

AK Srivastava (Ed.) Springer- Verlag, The Netherlands, pp 369 – 389

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TÓM TẮT

ĐÁNH GIÁ ẢNH HƯỞNG CỦA TỔ HỢP PHÂN BÓN VI SINH VÀ PHÂN BÓN QUA LÁ ĐẾN SINH TRƯỞNG GIỐNG QUÝT NGỌT KHÔNG HẠT (Citrus

unshiu Marc) TRONG GIAI ĐOẠN KIẾN THIẾT CƠ BẢN TẠI BẮC KẠN

Nguyễn Minh Tuấn * , Hà Minh Tuân, Luân Thị Đẹp,Nguyễn Ngọc Lan

Trường Đại học Nông Lâm - ĐH Thái Nguyên

Thí nghiệm được tiến hành trên giống quýt ngọt không hạt (Citrus unshiu Marc) 1 năm tuổi tại tỉnh Bắc Kạn năm 2017 Thí nghiệm gồm 4 công thức được bố trí theo khối ngẫu nhiên hoàn chỉnh (RCBD) với 3 lần nhắc lại Các chỉ tiêu về đặc điểm hình thái cây, số lượng lộc, đặc điểm lộc được

đo đếm theo dõi Kết quả thí nghiệm cho thấy khi bón với lượng 8 kg phân hữu cơ vi sinh Sông Gianh kết hợp với phân bón lá Đầu Trâu 501 cho giá trị cao nhất về chiều cao cây (134,11 cm), đường kính tán (93,44 cm), số cành cấp I (4,89 cành/cây), cấp II (14,33 cành/cây) và cho giá trị cao hơn về chiều dài lộc (18,75 cm; 26,75 cm; 22,08 cm trên đợt lộc xuân, lộc hè, lộc thu), số lá trên lộc (11,17 lá/lộc xuân; 15,0 lá/lộc hè; 14,58 lá/lộc thu)

Từ khóa: Phân bón hữu cơ vi sinh; phân bón lá; giống quýt ngọt không hạt

Ngày nhận bài: 17/9/2018; Ngày phản biện: 12/10/2018; Ngày duyệt đăng: 31/10/2018

*

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