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Trang 4Summary PARASITIC INFECTION PATHOGENS IN RAW-VEGETABLES
AT SOME RESTAURANTS IN NAM DINH CITY
Among 120 samples, including 6 species of raw-vegetables were examined by Romanenko
method to detect parasitic infection pathogens in some restaurants in Nam Dinh City, 2011 The
results showes that the rate of parasitic infection was 48.3%, including helminthic infection was
10.8% (Ascaris infection of 5%, Trichuris infection of 1.7%, hookworm larvae infection of 2.5%,
Clonorchis infection 1.7%; protozoan infection was 45%, including Entamoeba histolytica
infection of 5%, Entamoeba coli infection of 7.5%, Cryptosporidium spp infection of 11.7%,
Cyclospora spp infection of 7.5%, Giardia lamblia infection 1.7% and other protozoa of 11.7%
Keywords: Parasitic infection pathogens, helminth, protozoa
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Summary PARASITIC INFECTION PATHOGENS IN RAW-VEGETABLES
AT SOME RESTAURANTS IN NAM DINH CITY
Among 120 samples, including species of raw-vegetables were examined... Romanenko
method to detect parasitic infection pathogens in some restaurants in Nam Dinh City, 2011 The
results showes that the rate of parasitic infection was 48.3%,