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Summary PARASITIC INFECTION PATHOGENS IN RAW-VEGETABLES

AT SOME RESTAURANTS IN NAM DINH CITY

Among 120 samples, including 6 species of raw-vegetables were examined by Romanenko

method to detect parasitic infection pathogens in some restaurants in Nam Dinh City, 2011 The

results showes that the rate of parasitic infection was 48.3%, including helminthic infection was

10.8% (Ascaris infection of 5%, Trichuris infection of 1.7%, hookworm larvae infection of 2.5%,

Clonorchis infection 1.7%; protozoan infection was 45%, including Entamoeba histolytica

infection of 5%, Entamoeba coli infection of 7.5%, Cryptosporidium spp infection of 11.7%,

Cyclospora spp infection of 7.5%, Giardia lamblia infection 1.7% and other protozoa of 11.7%

Keywords: Parasitic infection pathogens, helminth, protozoa

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Summary PARASITIC INFECTION PATHOGENS IN RAW-VEGETABLES

AT SOME RESTAURANTS IN NAM DINH CITY

Among 120 samples, including species of raw-vegetables were examined... Romanenko

method to detect parasitic infection pathogens in some restaurants in Nam Dinh City, 2011 The

results showes that the rate of parasitic infection was 48.3%,

Ngày đăng: 04/11/2020, 14:39

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