Answer: D Objective: 15.2 Global Outcomes: GO2 18 Hyperglycemia is a condition in which A the glucose level in the blood is about 100 mg/dL.. Answer: C Objective: 15.2 Global Outcomes: G
Trang 1General, Organic & Biological Chemistry, 5e (Timberlake)
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2) Which group of carbohydrates cannot be hydrolyzed to give smaller molecules?
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3) A monosaccharide that consists of 5 carbon atoms, one of which is in a ketone group, is classified as a(n)
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4) A monosaccharide that contains 4 carbon atoms, one of which is in an aldehyde group, is classified as a(n)
Trang 25) Which of the following is an example of an aldopentose?A)
B)
C)
D)
E)
Trang 36) Ribulose has the following structural formula To what carbohydrate class does ribulose belong?
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7) During photosynthesis, carbon dioxide and water are converted to glucose and oxygen byA) large animals
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8) The breakdown of carbohydrates to carbon dioxide and water in the body is called
Trang 49) Which of the following is an example of a ketopentose?A)
B)
C)
D)
E)
Trang 510) Which of the following is an example of an aldohexose?
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11) The breakdown of glucose to chemical energy for the cells to do work is an example ofA) oxidation
Trang 6Global Outcomes: GO2
12) Photosynthesis uses as an energy source
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13) Fructose does not undergo hydrolysis because it is a
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14) Galactosemia is the name of a metabolic disorder In this disorder, an enzyme is missing that is needed to
A) make galactose from lactose
B) make lactose from galactose
C) convert galactose to glycogen
D) convert galactose to glucose
E) convert α-galactose to β-galactose.
Answer: D
Objective: 15.2
Global Outcomes: GO7
Trang 715) Which Fischer projection is the mirror image of the structure given below?Br
Trang 816) In the L- isomer of a Fischer projection of a monosaccharide, the -OH group furthest fromthe carbonyl is written
A) on the left of the top chiral carbon
B) on the right of the top chiral carbon
C) on the left of the middle chiral carbon
D) on the left of the bottom chiral carbon
E) on the right of the bottom chiral carbon
Answer: D
Objective: 15.2
Global Outcomes: GO2
17) One difference between D-glucose and L-glucose is
A) the open-chain form of L-glucose does not exist
B) it is not possible to make L-glucose
C) L-glucose has a 5-membered ring, and D-glucose has a 6-membered ring
D) only D-glucose is found in disaccharides and polysaccharides
E) L-glucose cannot form a closed structure
Answer: D
Objective: 15.2
Global Outcomes: GO2
18) Hyperglycemia is a condition in which
A) the glucose level in the blood is about 100 mg/dL
B) the amount of glucose in the urine is lower than normal
C) the glucose level in the blood is higher than normal
D) the glucose level in the pancreas is lower than normal
E) the glucose level in the liver is lower than normal
Answer: C
Objective: 15.2
Global Outcomes: GO7
19) Hypoglycemia is a condition in which
A) the glucose level in the blood is about 100 mg/dL
B) the amount of glucose in the urine is higher than normal
C) the glucose level in the blood is higher than normal
D) the glucose level in the pancreas is higher than normal
E) the glucose level in the blood is lower than normal
Answer: E
Objective: 15.2
Global Outcomes: GO7
Trang 920) The sugar also known as dextrose and blood sugar is
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21) Galactose has the structure shown below It can be classified as a(n)
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22) Galactose has the structure shown below Which anomer is shown?
Trang 1023) Mannose has the structure shown below Which anomer is shown?
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24) The conversion between α and β anomers is called
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25) The reduction of monosaccharides produces
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26) The oxidation of monosaccharides produces
Trang 1127) A glycosidic bond between two monosaccharides can also be classified as a(n)A) double bond.
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28) In a disaccharide, two monosaccharides are joined by what kind of bond?A) double
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29) Which of the following contains a β-1,4-glycosidic bond?
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30) Which sugar is NOT a reducing sugar?
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31) Aspartame® and Saccharin® are two examples of
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Refer to the disaccharides below to answer the question(s) that follow.
Trang 1232) In the figure above, the monosaccharide unit at the top is a(n) A) aldopentose.
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33) In the figure above, the monosaccharide unit on the bottom is a(n)A) aldopentose
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34) Hydrolysis of the disaccharide above gives the monosaccharidesA) fructose and ribose
B) fructose and galactose
C) ribose and glucose
D) ribose and galactose
E) fructose and lactose
Answer: B
Objective: 15.5
Global Outcomes: GO2
Trang 1335) The disaccharide above contains a(n) -glycosidic linkage.
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37) Galactose is a product of enzymatic hydrolysis of
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38) Maltose can be classified as a(n)
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39) Which of the following contains α-1,6-branches?
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40) Cellulose is not digestible by humans because it contains glucose units linked by -glycosidic bonds
Trang 14Answer: E
Objective: 15.6
Global Outcomes: GO2
41) Amylose is a polysaccharide which has
A) only β-1,4-bonds between glucose units.
B) only α-1,4-links bonds glucose units.
C) both α-1,4-and β-1,4-bonds between glucose units.
D) hemiacetal links joining glucose units
E) carbon-carbon bonds joining glucose units
Answer: B
Objective: 15.6
Global Outcomes: GO2
42) Humans cannot digest cellulose because they
A) lack the necessary enzymes to digest β-glycosides.
B) are allergic to β-glycosides.
C) are poisoned by β-glycosides.
D) have intestinal flora which use up β-glycosides.
E) cannot digest chlorophyll
Answer: A
Objective: 15.6
Global Outcomes: GO7
43) Under acid hydrolysis conditions, starch is converted toA) glucose
Trang 1544) Amylopectin is a polysaccharide which has
A) only β-1,4-bonds between glucose units.
B) only α-1,4-links bonds glucose units.
C) both α-1,4-and β-1,4-bonds between glucose units.
D) both α-1,4-and α-1,6-bonds between glucose units.
E) carbon-carbon bonds joining glucose units
Answer: D
Objective: 15.6
Global Outcomes: GO2
45) Glycogen is a polysaccharide which has
A) only β-1,4-bonds between glucose units.
B) only α-1,4-links bonds glucose units.
C) both α-1,4-and β-1,4-bonds between glucose units.
D) both α-1,4-and α-1,6-bonds between glucose units.
E) carbon-carbon bonds joining glucose units
Answer: D
Objective: 15.6
Global Outcomes: GO2
15.2 Short Answer Questions
State whether each of these structures is the α- or β-form.
Trang 17Identify each Fischer projection as the D- or L-isomer.
Trang 18Global Outcomes: GO2
2) Fructose is also known as dextrose
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4) In the D- isomer, the -OH farthest from the carbonyl is to the left.Answer: FALSE
Objective: 15.2
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Trang 195) In the α anomer of glucose, the OH on carbon 1 is above the plane of the ring.Answer: FALSE
Objective: 15.3
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6) This anomer is the α anomer
Answer: FALSE
Objective: 15.3
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7) A reducing sugar gives a precipitate of silver metal with Benedict's reagent.Answer: FALSE
Objective: 15.4
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8) Cellulose will give a positive Benedict's test
Answer: FALSE
Objective: 15.4
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9) The product of oxidation of an aldose is a carboxylic acid
Answer: TRUE
Objective: 15.4
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10) The product of reduction of mannose is mannic acid
Answer: FALSE
Objective: 15.4
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11) Sucrose is a reducing sugar
Answer: FALSE
Objective: 15.4
Global Outcomes: GO2
12) Maltose is a reducing sugar
Answer: TRUE
Objective: 15.4
Global Outcomes: GO2
13) The product of reduction of xylose is xylitol
Answer: TRUE
Objective: 15.4
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14) Sucrose is made up of glucose units only
Trang 20Global Outcomes: GO2
17) The iodine test is used to detect the presence of a reducing sugar
Answer: FALSE
Objective: 15.6
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18) Glucose is stored in animals as glycogen
Answer: TRUE
Objective: 15.6
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19) Amylopectin is a straight-chain polysaccharide
Answer: FALSE
Objective: 15.6
Global Outcomes: GO2
20) Cellulose is a polysaccharide with only β-1,4-bonds between glucose units.
Answer: TRUE
Objective: 15.6
Global Outcomes: GO2
Trang 21Global Outcomes: GO2
2) a disaccharide that occurs as a breakdown product of starch
Objective: 15.2, 15.5, 15.6
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3) a carbohydrate that stores energy in the human body
Objective: 15.2, 15.5, 15.6
Global Outcomes: GO2
4) a carbohydrate that is used to build cell walls in plants
Objective: 15.2, 15.5, 15.6
Global Outcomes: GO2
5) a monosaccharide that combines with glucose to form lactose
Objective: 15.2, 15.5, 15.6
Global Outcomes: GO2
6) a disaccharide found in milk and milk products
Objective: 15.2, 15.5, 15.6
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7) a disaccharide consisting of glucose and fructose
Objective: 15.2, 15.5, 15.6
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8) a disaccharide consisting of two glucose molecules
Objective: 15.2, 15.5, 15.6
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9) a monosaccharide found in fruit juices and honey, the sweetest carbohydrateObjective: 15.2, 15.5, 15.6
Global Outcomes: GO2
Trang 2210) an unbranched carbohydrate that stores glucose in plants