Managing cultural differences• One fundamental problem with globalization is the management of cultural differences: how do executives conceive the interaction between different cultur
Trang 1Chapter 12
Cultural diversity in
organisations
Trang 2Managing cultural differences
• One fundamental problem with globalization is the management of cultural differences: how do
executives conceive the interaction between
different cultures?
Trang 3Management culture in multinationals
Théry (2002) distinguishes three types of
management culture:
– Dominant management culture
• a copy of the multinational’s home country
– Dominant transnational management culture
• created by the mother-company’s founders
– Minimum management culture
• leaving room for national cultures.
Trang 4Transnational organisation
• Bartlett and Ghoshal (1989) propose a model for the organisation of the future:
– the transnational company
– This type of company has a management mentality which combines:
1.Flexibility
2.Efficiency
3.Transfer of expertise.
Trang 5• Top management’s role at both HQ and in
subsidiaries is:
– to co-ordinate these capacities (polycentric);
– to integrate the different influences of the functional and geographic groups into the management
process;
– to create a common vision, a shared set of values which reflects managers’ goals.
Transnational organisation (Continued)
Trang 6Perceived cons of ‘diversity’
Managers perceive diversity as a source of both
problems and advantages
•Problems
– Communication and integration
– Practices adopted by the organization across the board
– Diversity among employees may:
• cause misunderstandings
• obstruct team work and productivity.
Trang 7Perceived pros of ‘diversity’
• Advantages
– Multinationals are:
1 more flexible
2 open to new ideas
3 more aware of consumers’ needs.
– Diversity is advantageous when the concern must:
1 reposition itself
2 generate ideas
3 develop projects
4 open itself to fresh perspectives.
Adler (2002)
Trang 8• Competence:
– involves a full range of resources:
– Knowledge, skills, cognitive abilities.
• Key to competence:
– Ability to integrate these resources
– Through the channel of communication and human interaction.
What is competence?
Trang 9Figure II.1 What is competence?
Source: Figure based on the concept developed by Le Boterf (1994)
Trang 10• Intercultural management is required:
– one which can adapt its way of communicating,
negotiating and leading to the cultural context of the country concerned.
• Managers:
– must become aware of their own cultural preferences – case by case:
• search for ways of working that are adapted to those of the other culture.
Trang 11Transcultural competence
Transcultural competence:
- the ability t o bridge the differences between the native and destination culture
– To develop the propensity to reconcile seemingly
opposing values
• At the heart of transcultural competence:
– principle of reconciliation
– Success of such competence
• Determined by feedback from peers on business performance
• Correlated to degree of business success abroad.
Trang 12Hypercultural competence (Continued)
Sub-levels of competence:
1 Cross-cultural competence:
– functioning according to rules of more than one cultural
system – responding in a culturally sensitive and appropriate manner –
2 Intercultural competence:
– communicating and collaborating successfully and effectively with others,
Trang 13Hypercultural competence (Continued)
3 Transcultural competence:
• bridging differences between the native and destination
culture
• developing the propensity (tendency) to reconcile (settle) seemingly opposing values.
4.Intracultural competence:
– capability to leverage cultural and/or ethnic diversity within teams.
Trang 14• Internationalisation:
– has reinforced the importance of cultural diversity
rather than reduce it.
• Need managers:
– who can use the intercultural situations within/outside the companies to the company’s advantage.
• Managers need to:
– acquire tools
– acquire working methods to develop sufficient