Vietnamese Cuisine festival Who?. All Vietnamese and visitors can participate Where?. In Ha Noi, Da Nang, and Ho Chi Minh City When?. To promote Vietnamese Cuisine Culture to visitors an
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Model Project:
What? Vietnamese Cuisine festival
Who? All Vietnamese and visitors can participate
Where? In Ha Noi, Da Nang, and Ho Chi Minh City
When? In February
How often? Every year
Why? To promote Vietnamese Cuisine Culture to visitors and give an
opportunity for participants to exchange experiences on traditional cuisine art
How? Each participant will cook a dish, then decorate and give a
presentation about it A board of chefs will evaluate it
Report to the class:
I would like to have the Vietnamese Cuisine Festival (Lễ hội ẩm thực Việt Nam) All Vietnamese and foreign visitors can participate It is annually held in big cities such as Ha Noi, Da Nang, and Ho Chi Minh City in February The aim of this festival is to promote Vietnamese Cuisine Culture to foreign visitors and give an apportunity for businesses, artisans, cooks to exchange experience on traditional cuisine art A lot of
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interesting activities such as street parade; unicorn dancing; cultural performance; street selling food and drink will be held Then comes the food – cooking competition Participants from restaurants, cook training schools from all over the country will make dishes, then garnish and give a presentation about them A board of chefs will evaluate and declare the winner I am sure it will be a best – known festival throughout the world