English 8 unit 03 peoples of viet nam lesson 6 skills 2

Five –coloured sticky rice Five- coloured sticky rice is an important traditional dish of many ethic minorities in the northern mountainous regions.. INTRODUCINGSIGNPOSTING THE COOKING S

Five –coloured sticky rice

Answer the questions

1-Do you like sticky rice?

2-When do we traditionally have sticky rice?

Yes, I do/ No I don’t

On the festival days or other special occasion

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Five –coloured sticky rice

Five- coloured sticky rice is an important traditional dish of many ethic minorities in the northern mountainous regions The name of the dish comes from the fact that it has five colours: Red, yellow, green, purple and white

•By the end of the lesson, Ss will be able to:

•Listen for specific information about a

traditional dish

•Write recipe for a traditional dish

•Develop Ss’ listening and writing skills

Lesson: skills 2

Unit 3: Peoples of Viet Nam

I Listening

1 Vocabulary :

Chemical (adj ): /ˈkɛmɪkəl/ Thuộc về hoá chất

(n) Chất hoá học; hoá chất

Harmony (n ):/'hɑ:məni/ Sự hoà thuận , sự hài hoà

Root(n): /ru:t/ Gốc, rễ cây

to  be  in  harmony  with

hoà thuận với, hoà hợp với

to  be  out  of harmony  with

không hoà thuận với, không hoà hợp với

Rinse(v): /rɪns/ Rửa, vo (gạo)

Soak (v): /soʊk/ Ngâm/nhúng ( nước )

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Drain(v):/drein/ Làm ráo nước

2 Listen to the passage and tick (V) True (T ) or false (F)

3.The colours represent the elements of life

4.These elements create harmony between

V

V

natural roots and leaves

heaven and earth

5.This rice is made and ejoyed at Tet, in

festivals, and ceremonies, on special occasions

,and whenever the family has guests

People believe that these five elements create harmony between

heaven and earth.

II WRITING

Phamminhnhat.thcshthh@quangtri.edu.vn

How to make red sticky rice-” XÔI GẤC”

INTRODUCING

SIGNPOSTING THE COOKING STEPS

SIGNPOSTING THE COOKING STEPS

First, Next, Second, After that, Then, Finally,

First, Next, Second, After that, Then, Finally,

1- Outlining

Once the rice is drained, add the salt

After the rice is drained, add the salt

Phamminhnhat.thcshthh@quangtri.edu.vn

Before adding the Salt, drain the rice

This is a very easy dish to make Try this delicious recipe

This is a very easy dish to make Try this delicious recipe

INTRODUCING

SIGNPOSTING THE COOKING STEPS

SIGNPOSTING THE COOKING STEPS

First, Next, Second, After that, Then, Finally,

First, Next, Second, After that, Then, Finally,

INTRODUCIN G

INTRODUCING

SIGNPOSTING THE COOKING STEPS

SIGNPOSTING THE COOKING STEPS

First, Next, Second, After that, Then, Finally,

First, Next, Second, After that, Then, Finally,

Serve this dish with

This dish is delicious with…

Serve this dish with

This dish is delicious with…

•2- Cooking steps

WRITING

How to make red sticky rice-” XÔI GẤC”

Phamminhnhat.thcshthh@quangtri.edu.vn

-Sticky rice : 500g-Gac seek 200g-Sugar: 4tsp Salt

- White wine: 4tbsp-Coconut milk: 5tbsp

-Shredded Coconut: 50g

1 Soak sticky rice – water-six to eight hours

2 rinse rice –drain

3 Add the white wine + Gac seek – mix well

4 Mix the sticky rice / the gac seeks/ some salt , wait- 10 mins

5 Steam – 30mins – check cooked

6 Serve

Ingredients

Cooking notes

II.WRITING

How to make red sticky rice

First , then , next , after that , finally , remember ……

This delicious dish is very easy to make First , you need to soak the sticky rice in water for at least six hours ………

1 rinse rice –drain /well 1 Then rinse the rice and drain it well +

+

2 Add/ White wine/the”gac”seed/some

salt / mix/well Wait /10 minutes

2 Next, add the white wine to the “gac”

seeds Then, mix the sticky rice, the “gac”

seeds and some salt together and wait for

10 minutes.

+

3 steam– mix well/ 30 minutes

4 sugar / Coconut milk/ check that

it/ fully cooked

5 you/ serve /dish / shredded Coconut .

5 You can serve this delicious dish with some

shredded Coconut.

3.The next step is to steam the mixture for

at least 30 minutes

4.Remember to check if it is fully

cooked before mixing in the sugar and

Coconut milk.

•2- Cooking steps

How to make red sticky rice-” XÔI GẤC”

It is very simple to make “ Xoi Gac”

hours, drain the rice well Next , add the white wine to the

“gac” seeds before you squeeze them tightly Then, mix the sticky rice, the “gac” seeds and some salt together thoroughly

and wait for 10 minutes

The next step is to steam the mixture for at least 30 minutes

Remember to check if it is fully cooked before gently mixing

in the sugar and Coconut milk After steaming it for 5 minutes

You now can serve this delicious dish with some shredded

Coconut

1 Learn new words by heart

2.Write the passage “How to make Red sticky rice”

3 Do the exercises part D in the workbook

4 Prepare Unit 3 Lesson –Looking back + project

First , then , next , after that , finally , remember ……

This delicious dish is very easy to make First , you need to soak the sticky rice in water for at least five hours ………

1 rinse rice –drain /well

+

+

2 Add/ turmeric extract/ mix/well Wait /

10 minutes

+ 3 Add coconut + salt – mix well

4 Steam / rice/ 30minutes check that it/ fully cooked

5 you/ serve /dish /chicken .