Some point of view about environmental pollution in long van tu canal

Some point of view about environmental pollution in long van tu canal main content urgency,bacteriological origin of food,cause appears, affect to the food,impact born in processing food, how to avoid to food not contamination microbiological?,avoid to food contaminated microbiological.

Nong Lam University Ho Chi Minh City Faculty of Environment and Natural Resources

 Group 10’ members: 

 1. Nguyen Thi Y Nga (C) 14163151

 2. Tran Nguyen Thuy Nga 14163153

 3. Do Minh Quan 14163216

 4. Le Thi Truc Giang 14163072

 5. Nguyen Thi Be Ngan 14163156

 6. Vo Thi Huynh Nhu 14163197

 7. Nguyen Quoc Phu 14163204

  

Environmental Toxicology

Lecturer: Le Quoc Tuan, PhD. Associate Professor

SOME POINT OF VIEW ABOUT  ENVIRONMENTAL POLLUTION IN LONG VAN TU CANAL 

MAIN CONTENT

http://dantri.com.vn/

http://khoahoc.tv/

• Food safety issues

• Human’s health

chuthapdo.org.vn

 Bacteria

Molds

Penicillium

Rhizopus

Thanidium

Trichothecium

Wallemia

Mucro Xeromyces

Yeasts

Schizosaccharomyces

Protozoa

gondii

ORIGIN OF MICROORGANISM IN FOOD

Fermented foods

Therapeutic

BAD INFLUENCE

IMPACT BORN IN PROCESSING FOOD

MATTERS OF FOOD POISONING

Bacteria

Helminth parasites

• Staphyllococcus aureus • Salmonella Clostridium  perfrigens Campylobacter jejuni

Dipylidium caninum

HOW TO AVOID TO FOOD CONTAMINATION  MICROBIOLOGICAL ?

• Buy and use safe food

• Keeping things clean

• To  separate  cooked  food  with 

raw food

• Cooking carefully

• Freezing method

• Use  clean  water,  selection  of 

fresh food safety

• Food safety is a major focus of food microbiology. 

• Pathogenic bacteria, viruses and toxins  produced  by microorganisms are  all possible contaminants of food

toxic  forms  by  heating  or cooking the  contaminated  food  due  to  other  safety conditions.

Construction quality management system food safety according to  GMP and HACCP