AVGT luận về vấn đề an toàn thực phẩm hiện nay

I –LEARN ABOUT FOOD: 1/ NOTION AND ROLE OF FOOD: a/What is Food?.  Food is also a reason leading to food poisoning and is especially dangerous diseases from diarrhea to cancer... II



“Currently, it seems that food does not

have enough quality to serve for

people.”

So what should we propose to protect our families

from unqualified food?

I –LEARN ABOUT FOOD:

1/ NOTION AND ROLE OF

FOOD:

a/What is Food?

b/What are the nutrients that food

provides to the body?

c/What are the food groups?

+ People can eat and drink food that provide many necessay nutrient for their bodies.

+ Carbohydrates, fats, proteins, essentual mineral and vitamins

+ Foods include 3 main groups:

carbohydrates, lipids and proteins.



Food is also a reason leading to

food poisoning and is especially

dangerous diseases from diarrhea

to cancer.

The main food and Side dishes

II-WHAT DOES FOOD SAFETY MEAN

With the increasing human's demand of food, the issue of ensuring food hygiene and safety for themselves and their families is more alarming than ever.

SO HOW YOU UNDERSTAND ABOUT FOOD

SAFETY?

 Food hygiene is understood as describing the processing and storage of food by means of prevention of food-borne illness

 Food hygiene also includes some habits, manipulations in the processing to be done to avoid serious health risks

This is a very big problem that

developing countries are facing, including Vietnam

35%

Unhygienic food Others

Reason of cancer

Cause of food safety

decline?

In addition, consumers

THE CURRENT

The danger of chemicals

+ Food manufacturers and traders use unsuitable preservatives and growth promoters

+ Consumers dont care about food safety

when they buy foods and don’t have

knowledge of safety food

+ Foods often contain harmful chemicals such as pesticides, growth promoters, pathogenic microorganisms

=> These chemicals are precursors to the development of diseases such as cancer, osteoporosis, memory loss, and many other diseases

IV.THE CURRENT STATUS OF VIETNAM ON FOOD SAFETY

•Farmers often use harmful chemical

such as: prohibited drugs, high toxicity drugs or listed drugs are allowed to be used to eliminate on vegetable, tubers and fruits Injected into food the drug.

•Besides, they also use domestic

wastewater for breeding and farming, make heavy metals and

microorganisms infect animals and vegetable

•Farmers often use harmful chemical

such as: prohibited drugs, high toxicity drugs or listed drugs are allowed to be used to eliminate on vegetable, tubers and fruits Injected into food the drug.

•Besides, they also use domestic

wastewater for breeding and farming, make heavy metals and

microorganisms infect animals and vegetable

=> WHEN USING UNSAFE FOODS, CONSUMERS PAY THE PRICE OF THEIR OWN

HEALTH OR LIFE DUE TO FOOD POISONING IT ‘S THE ROOT CAUSE OF

CANCER, EVIL DISEASE NOW.

69000

126000

150000

200000

0

50000

100000

150000

200000

250000

2000 2010 2015 2020

Refers to cancer in Viet Nam from 2000 to 2020

Person

V SOLUTION

The state and authorities have taken many measures to improve food safety and hygiene as well as create legal corridors to protect consumers' health

Selection of vegetables, fruits, meat, fish fresh, not change the color, taste, for food packaging must pay attention to the origin of the product; expiry date; Nutritional indicators and indicators related to food hygiene and safety stated

on the goods labels.

Store and process food properly.

Say no to unsafe food.

“

" Without bridges there would be no supply,

so the community must jointly boycott

unsafe food, poor quality to protect the

health of individuals and families”

so the community must jointly boycott

unsafe food, poor quality to protect the

health of individuals and families”