ĐIỀU TRA kỹ THUẬT CANH tác và BAO TRÁI mặn XANH ĐƯỜNG của NÔNG dân ở HUYỆN BÌNH MINH, TỈNH VĨNH LONG

Coloring of fruit apples by bagging.. The Pacific Islands Food Composition Tables.. South Pacific Commission and New Zealand Intitute for crop and Food Research Ltd, Noumea, New Caledoni

) Ủ Â

ầ ơ, 2011

) Ủ Â Ở

MSSV: 3077156 T T – K33

, 2011

i

Ỹ THUẬ C NH ÁC VÀ Á ẬN NH N

SAMARANGENSE MERR AND PERRY) CỦ NÔN DÂN Ở H N NH NH NH V NH N o ê H

ê

PGS TS

ii

ê Ỹ THUẬ C NH ÁC VÀ Á ẬN NH N

SAMARANGENSE MERR AND PERRY) CỦ NÔN DÂN Ở H N NH NH NH V NH N o ê ê o

DUY

o

iv

ô o ô ê ô

o o o o ô

ê

v

o

o ô

tro o

ô o o ô o

o

o ô ô

o o ô o

ê

o ô o

o

lai

ê

vi

ê ê

– 06 -1987

ê

ê

ê

–

– THPT ê – ê ê

o ô

vii

o iv

v

vi

vii

ix

x

xi

1

CH N C H À 2

1.1 2

1.2 2

1.3 3

1.3.1 3

1.3.2 4

1.3.3 4

1.3.4 Hoa 5

1.3.5 T 5

1.4 5

1.4.1 5

1.4.2 6

1.5 7

1.5.1 7

1.5.2 ê 7 1.5.3 o 7

1.5.4 8

1.5.5 8

1.6 o 9

viii

1.7.1 ( Bactrocera dorsalis) 10

1.7.2 ( Dudua sp.) 11

1.7.3 B 12

1.8 o o 13

1.8.1 o 13

1.8.2 o 13

1.9 o o 13

1.9.1 o i 13

1.9.2 ê o 14

CH N H N N VÀ H N HÁ 16

16

2.2 P 17

ô 18

18

CH N VÀ H ẬN 19

19

ô v ô 19

20

o 30

CH N ẬN VÀ N H 36

36

36

À H H 37

HỤ CH N 40

HỤ CH N 42

Syzygium samarangense

g

N

,

n ch c

gi m

(Syzygium samarangense MERR and PERRY) c

Long

CHƯƠNG 1

Ư C H I I

1.1 N

Syzygium samarangense)

–

1.2 G ư

1 1 ƣ 1 g ƣơ ,

1961; Siong, 1985; Morton 1987, Wenkam, 1990 ; Dignan 1994)

(Syzygium samarangense)

95

92

- 0,6 - 0,1 - 8

- 0,7 - Tro 0,4

- Canxi 6 - Photpho 16 - Kali 114 - 2

- Natri - Vitamin (mg) - A - - B1 0,03 - B2 0,03 - B3 0,3 - C 13 1.3

1.3.1

–

1.3.2

-

–

– 2003)

-

1.3.3 C

–20 cm

- –

1.3.4 Hoa

-

-

-

- ctv.,1987) 1.3.5

-

-

t -

1.4 G

1.4.1 G

-

1.4.2 N

 G

-

–

- -

-

-

 C

-

- -

-300 C

1.5

1.5.1

-

-

-

-

-

1.5.2 ƣ

,

1.5.3

-

-

-

(T 2000)

1.5.4

1.5.5

T

- -

0-150 kg P2O5, 150-200 kg K2O ., 2000)

- – –

- – 15 – 15 -

- 3-4 kg



- - - - -52-34

aphthaleneacetic (NAA), Gibberellic acid ( 2010)

- Loan, 2010)



Theo Ng





(



1.7.3 ƣ



Collectotrichum sp





Amista

Trichoderma sp., Chaeromium spp (Soytong, 1989)

1.8

1.8.1

1.8.2

- – 30% –

-80 -

- 2010)

1.9 Cơ k

1.9.1 H

ctv., 2004)

Xanthomonas axonopodis

1.9.2 k

( Ch )

(Citrus junos)

55-

Theo Arakawa (2001),

-

-

-

( Trung

T

CHƯƠNG PHƯƠNG I N HƯƠNG H

c: huy m c ng H th thu n l i cho vi c cung c p ngu c m ng nhu c n

s n xu t

-

2011

-

N i dung

4,1 - 6

(13%)

6,1 - 8 (3%)

> 8 (3%)

H 3.1 (%)

χ 2 = 49,35 **

H

χ 2 = 49,35

20

cao ,

–

χ 2 = 17,87 *) nhau

3 T %) 2011).

21

chi

H 3 (%) (2011).

χ 2 = 8,49 **

%

gia

22

Qua k

n (2001),

3 (%) Long (2011).

23

3 3 (%) N

L

B

χ 2

24

3 (%) 2 O 5

kali

χ 2

25

3 (%) 2

ali

L

26

L

B

χ 2 = 44,49 * *) t

27

L

χ 2

H 3 3 (%)

χ 2 = 11,24 * *

28

–

H 3 (%)

Long (2011).

(%)

29

C

B

E E R W

3 (%)

Abamectin 3.6 EC 24 64,87 Regent 0.8WG 14 37,84 Cyperkill 25 EC 17 45,95 Regant 1.8EC 15 40,54 Callous 500EC 4 10,8

30

3

Qua k -

H 3 (%)

Theo Nguy n B (2004) di p l c t n m t tr th c hi p T c v t b

lo Chlorophyll b Di p l c t t p trung

31

ch y m t v c t p l c t

c xanh c a v

ng m truy p c ti p v i c bao K t qu p v i nh nh c

Ngh Qu i cho th ng nylon tr

cung c p cho p v

s c v c bao Theo Qu c Gia (2006),

Qua k

L c 14 x 18 cm

b ng trong bao m c

cm

L

32

c

H 3

bu c gi ch

–

N

B

χ 2 = 8,51*)

33

3 (%)

34

H 3 7

,

cao

s

Theo

cho vi

C

35

(b)

H 3 C (a) (b)

(a)

36

CHƯƠNG

N NGH

2

-

-

-

-

-

-

37

I I H H

Arakawa, O 2001 Coloring of fruit apples by bagging Hirosaki university japnan

L -05/2007,

www.vinhlong.agroviet.gov.vn –

Tp -142

Tp -52

–

- L

Dignan, C.A., B.A Burlingame, J.M Arthur, Quigley, R.J and Miligan, G.C 1994

The Pacific Islands Food Composition Tables South Pacific Commission and New Zealand Intitute for crop and Food Research Ltd, Noumea, New Caledonia L –

2010, trang 14 – 15 Kim, D and D Choi 2000 Fruit quality of Yuzu (citrus Junos L) as influenced by

bagging time and material of bagging treatment Journal of Korean society

for Horticultural Science L

L

D

L i

h c C

Leung, W.T.W and M Flores 1961 Food composition table for use in Latin

R

Martin F W., C.W Campell and R M Ruberte, 1987 Perennal edible fruits of

tropics; an inventory US Deparment of Agriculture, Agriculture handbook

No 642.252pp

38

Morton, J 1987 Java apple In: Fruits of warm climates Julia F Morton, Miami,

FL N.S Wenkam 1990 Foods of Hawaii and the Pacific Basin: Fruits and fruit

products: raw, processed, and prepared: Vol 4: Composition Research

Extension Series 110 Hawaii Institute of Tropical Agriculture and Human

Resources (HITAHR) College Tropical Agriculture and Human Resources

Hawaii Nguy n B o V L i h c C

i h c C

–

– –

L

Nguy n Th ng B ng

L t B

Ph H

Long Nguy n Th Thanh T u qu p Vi t Nam Nguy ỳ L p T i

H c C

L

L – 3/2010 L L

Siong, T E 1985 Nutrient Composition of Malaysian Food – a Preliminary Table

ASEAN Protein Project, Kuala Lumpur, Malaysia .2010

http://www.nongnghiep.vinhlong.gov.vn/Default.aspx?tabid=129&categoryid=5 3& itemid=3097 K thu t tr c

39

2008 http://vietbao.vn/Doi-song-Gia-dinh/92-doc-gia-muon-cam-hoac-

giam-tui-nilon/11066286/111/ c gi mu n c m ho c gi m

/5/2011

Tr n Th T c 2000 K thu t tr , h

N i qu c gia 2006 K thu i,

õ Truy u 2002 Ả ng c a m t s v t li u bao m ch n nh h i ph bi n

c L c Vi Mi n Nam

u 2000 Tr Mi t b p

(2011)

4

/ / ăm

< 200 2 5,4 200 – 400 8 21,62 401 – 600 14 37,84 601 -800 7 18,92 >801 6 16,22 37 100 χ2 4,54ns df 28 Asymp Sig 1,000 /