quiz show the science of nutrition 4th edition thompson manore vaughan chapter 08

reactions but is not used up or changed during these reactions is called an ________.a... reactions but is not used up or changed during these reactions is called an ________.a... synthe

reactions but is not used up or changed during these reactions is called a(n) .

a folate

b enzyme

c hormone

d nucleic acid

reactions but is not used up or changed during these reactions is called a(n) .

a folate

b enzyme

c hormone

d nucleic acid

a cleared by the kidney

b toxic to the body

c stored in the adipose tissue

d excreted in the feces

a cleared by the kidney

b toxic to the body

c stored in the adipose tissue

d excreted in the feces

biochemical pathways that .

a synthesize body tissues and lean body mass

b promote proper nutrient digestion and

absorption

c release energy from carbohydrate, fat, and

protein

biochemical pathways that .

a synthesize body tissues and lean body mass

b promote proper nutrient digestion and

absorption

c release energy from carbohydrate, fat, and

protein

a thiamin

b niacin

c pyridoxine

d riboflavin

a thiamin

b niacin

c pyridoxine

d riboflavin

cardiovascular, muscular, nervous, and

gastrointestinal system is called

a pellagra

b scurvy

c rickets

d beriberi

cardiovascular, muscular, nervous, and

gastrointestinal system is called

a pellagra

b scurvy

c rickets

d beriberi

riboflavin deficiency are .

a infants

b adolescents

c the elderly

d pregnant women

riboflavin deficiency are .

a infants

b adolescents

c the elderly

d pregnant women

amounts of thiamin in their diets.

a toxic

b adequate

c deficient

d negligible

amounts of thiamin in their diets.

a toxic

b adequate

c deficient

d negligible

a light

b heat

c moisture

d air

a light

b heat

c moisture

d air

a that results from severe niacin deficiency

b caused by thiamin deficiency

c caused by riboflavin deficiency

d characterized by low levels of thyroid hormone

a that results from severe niacin deficiency

b caused by thiamin deficiency

c caused by riboflavin deficiency

d characterized by low levels of thyroid hormone

process for making nonessential amino acids.

a Riboflavin

b Niacin

c B6

d B12

process for making nonessential amino acids.

a Riboflavin

b Niacin

c B 6

d B12

of branched-chain amino acids.

a Thiamin

b Niacin

c B6

d B12

of branched-chain amino acids.

a Thiamin

b Niacin

c B 6

d B12

a cholesterol

b folate

c homocysteine

d energy

a cholesterol

b folate

c homocysteine

d energy

and prevent its absorption.

a biotin

b choline

c pantothenic acid

d iodine

and prevent its absorption.

a biotin

b choline

c pantothenic acid

d iodine

movement and memory storage is .

a homocysteine

b biotin

c pyridoxine

d acetylcholine

movement and memory storage is .

a homocysteine

b biotin

c pyridoxine

d acetylcholine

intake of can lead to increased fat

accumulation in the liver

a biotin

b choline

c pantothenic acid

d pyridoxine

intake of can lead to increased fat

accumulation in the liver

a biotin

b choline

c pantothenic acid

d pyridoxine

enzymes, which serve as carbon dioxide carriers.

a biotin

b choline

c pantothenic acid

d pyridoxine

enzymes, which serve as carbon dioxide carriers.

a biotin

b choline

c pantothenic acid

d pyridoxine

a pork

b white flour

c vegetables

d fats

a pork

b white flour

c vegetables

d fats

milk and milk products are packaged in paper

and opaque plastic cartons

a thiamin

b riboflavin

c niacin

d iodine

milk and milk products are packaged in paper

and opaque plastic cartons

a thiamin

b riboflavin

c niacin

d iodine

is added to salt to combat deficiency in the United States.

a thiamin

b riboflavin

c niacin

d iodine

is added to salt to combat deficiency in the United States.

a thiamin

b riboflavin

c niacin

d iodine

to transport glucose from the bloodstream into cells.

a iodine

b manganese

c chromium

d sulfur

to transport glucose from the bloodstream into cells.

a iodine

b manganese

c chromium

d sulfur

were the criteria used to determine the UL for

were the criteria used to determine the UL for

B12 is TRUE?

a It is required for carbohydrate metabolism

b Whole grains are a good source of this

nutrient

c It is part of an antioxidant enzyme system

d It is essential for the functioning of the

B12 is TRUE?

a It is required for carbohydrate metabolism

b Whole grains are a good source of this

nutrient

c It is part of an antioxidant enzyme system

d It is essential for the functioning of the