quiz show the science of nutrition 4th edition thompson manore vaughan chapter 03

regulates the direction and flow of substances into and out of the cell c.. transmits signals to other parts of the body d.. regulates the direction and flow of substances into and out o

The psychological desire to eat is referred to as .

a. appetite

b. satiety

c. obesity

d. hunger

The psychological desire to eat is referred to as .

a. appetite

b. satiety

c. obesity

d. hunger

Our ability to taste food comes from our sense of .

a. texture

b. smell

c. sight

d. temperature

Our ability to taste food comes from our sense of .

a. texture

b. smell

c. sight

d. temperature

Appetite can be aroused by .

a. hunger

b. cravings

c. physiological cues

d. gastric disturbances

Appetite can be aroused by .

a. hunger

b. cravings

c. physiological cues

d. gastric disturbances

The hypothalamus .

a. is involved with hunger and satiety

b. stimulates appetite

c. promotes the feeling of well-being

d. tells us when we need more glucose

The hypothalamus .

a. is involved with hunger and satiety

b. stimulates appetite

c. promotes the feeling of well-being

d. tells us when we need more glucose

After eating, we experience

After eating, we experience

The cell membrane .

a. is the source of energy for the cell

b. regulates the direction and flow of

substances into and out of the cell

c. transmits signals to other parts of the body

d. is part of the digestive system

The cell membrane .

a. is the source of energy for the cell

b. regulates the direction and flow of substances into and out of the cell

c. transmits signals to other parts of the body

d. is part of the digestive system

Digestion begins in the .

a. mouth

b. stomach

c. small intestine

d. large intestine

Digestion begins in the .

a. mouth

b. stomach

c. small intestine

d. large intestine

Digestion is the process by which foods are .

a. broken down into their component

molecules

b. transported to the various parts of the body

c. removed from the body

d. taken across the walls of the intestine

Digestion is the process by which foods are .

a. broken down into their component

molecules

b. transported to the various parts of the body

c. removed from the body

d. taken across the walls of the intestine

Which of the following is a function of sphincter muscles?

a. release enzymes and hormones into the GI tract

b. control passage of food through the GI

tract

c. control peristalsis

d. emulsify food particles

Which of the following is a function of sphincter muscles?

a. release enzymes and hormones into the GI tract

b. control passage of food through the GI

tract

c. control peristalsis

d. emulsify food particles

Most digestion and absorption takes place in the .

a. mouth

b. stomach

c. gall bladder

d. small intestine

Most digestion and absorption takes place in the .

a. mouth

b. stomach

c. gall bladder

d. small intestine

Gastric juice includes

a. hydrochloric acid

b. pancreatic lipase

c. bile

d. chyme

Gastric juice includes

a. hydrochloric acid

b. pancreatic lipase

c. bile

d. chyme

Hormones are .

a. digestive enzymes

b. chemical messengers that are secreted

into the blood

c. sources of energy

d. fat soluble nutrients

The function of mucus in the stomach is to .

a. neutralize stomach acid

b. provide the intrinsic factor

c. protect stomach cells from autodigestion

d. maintain peristalsis

The function of mucus in the stomach is to .

a. neutralize stomach acid

b. provide the intrinsic factor

c. protect stomach cells from autodigestion

d. maintain peristalsis

The pancreas manufactures .

a. glycogen

b. hydrochloric acid

c. intrinsic factor

d. digestive enzymes

The pancreas manufactures .

a. glycogen

b. hydrochloric acid

c. intrinsic factor

d. digestive enzymes

The function of bile is to

The function of bile is to

The of the small intestine is/are designed for absorption

a. lining

b. lacteals

c. lymph

d. enzymes

The of the small intestine is/are designed for absorption

a. lining

b. lacteals

c. lymph

d. enzymes

The mechanism for nutrient absorption requiring energy is .

a. passive diffusion

b. facilitated diffusion

c. active transport

d. osmosis

The mechanism for nutrient absorption requiring energy is .

a. passive diffusion

b. facilitated diffusion

c. active transport

d. osmosis

Fats and fat-soluble vitamins are transported through .

a. lymph

b. osmosis

c. portal circulation

d. active transport

Fats and fat-soluble vitamins are transported through .

a. lymph

b. osmosis

c. portal circulation

d. active transport

The liver is the first stop for most absorbed nutrients because it

a. controls blood flow to the heart

b. is the end point for the portal vein

c. lies so close to the intestine

d. responds by making the correct amount of glycogen

The liver is the first stop for most absorbed nutrients because it

a. controls blood flow to the heart

b. is the end point for the portal vein

c. lies so close to the intestine

d. responds by making the correct amount of glycogen

Coordination and regulation of digestion is directed by the .

a. satiety regulatory mechanism

b. active transport of nutrients

c. energy requirement of the body

d. enteric nervous system

Coordination and regulation of digestion is directed by the .

a. satiety regulatory mechanism

b. active transport of nutrients

c. energy requirement of the body

d. enteric nervous system

Upper chest pain that is caused by acid flowing back into the esophagus from the stomach is called .

a. stomach ulceration

b. hemorrhoid

c. irritable bowel

d. heartburn

Upper chest pain that is caused by acid flowing back into the esophagus from the stomach is called .

a. stomach ulceration

b. hemorrhoid

c. irritable bowel

d. heartburn

A strategy for someone experiencing heartburn is .

a. eating high fat meals

b. lying down after eating

c. snacking at bedtime

d. consuming small meals

A strategy for someone experiencing heartburn is .

a. eating high fat meals

b. lying down after eating

c. snacking at bedtime

d. consuming small meals

A strategy for preventing constipation is to .

a. use a laxative when needed

b. reduce water intake

c. include more cheese in the diet

d. eat more high-fiber foods

A strategy for preventing constipation is to .

a. use a laxative when needed

b. reduce water intake

c. include more cheese in the diet

d. eat more high-fiber foods

The most common GI cancer is cancer.

a. pancreatic

b. stomach

c. colorectal

d. liver

The most common GI cancer is cancer.

a. pancreatic

b. stomach

c. colorectal

d. liver

Gastroesophageal reflux disease (GERD) is

a. aggravated by cigarette smoking

b. prevalent mainly during pregnancy

c. found mainly among lean persons

d. associated with Celiac disease

Gastroesophageal reflux disease (GERD) is

a. aggravated by cigarette smoking

b. prevalent mainly during pregnancy

c. found mainly among lean persons

d. associated with Celiac disease