• The temperature difference between boiling and freezing of water are divided into smaller units called degrees.. • On the Celsius scale, there are 100 degrees between the boiling an
Trang 1Lecture Presentation
Chapter 3 Matter and Energy
Trang 2Dietitians specialize in
helping others learn
about nutrition and the
need for a balanced diet
Chapter 3 Matter and Energy
Trang 3Chapter 3 Readiness
Key Math Skills
• Using Positive and Negative Numbers
in Calculations (1.4B)
• Solving Equations (1.4D)
• Interpreting Graphs (1.4E)
• Writing Numbers in Scientific Notation (1.4F)
• Rounding Off (2.3)
Trang 4Core Chemistry Skills
• Counting Significant Figures (2.2)
• Using Significant Figures in Calculations (2.3)
• Writing Conversion Factors from Equalities (2.5)
• Using Conversion Factors (2.6)
Chapter 3 Readiness
Trang 5Matter
• is the material that
makes up all things.
Trang 6Matter is classified according to its composition.
• Pure substances have a fixed or definite
composition.
• Mixtures contain two or more different
substances that are physically mixed but not
chemically combined.
Matter: Pure Substances or Mixtures
Trang 7A pure substance is
classified as
• a type of matter with a fixed or
definite composition.
• an element that is composed
of one type of atom.
• a compound that is
composed of two or more
elements always combined in
Pure Substances:Elements and Compounds
Trang 8Elements are pure
substances that contain
only one type of material,
such as the following:
• copper, Cu
• lead, Pb
• aluminum, Al
Elements
Trang 9A compound contains two
Trang 10“Table salt” is a compound that contains the elements
sodium and chlorine.
Elements in a Compounds
Trang 11A mixture is a type of
matter that consists of
• two or more substances
that are physically mixed
but not chemically
Trang 12In a homogeneous
mixture,
• the composition is
uniform throughout.
• the different parts of the
mixture are not visible.
Homogeneous Mixtures
Trang 13Breathing mixtures for scuba are
homogeneous mixtures Some
examples are the following:
• nitrox (oxygen and nitrogen gases)
• heliox (oxygen and helium gases)
• trimix (oxygen, helium, and
nitrogen gases)
Chemistry Link to Health: Scuba Breathing Mixtures
Trang 14In a heterogeneous mixture,
• the composition varies from
one part of the mixture to
another.
• the different parts of the
mixture are visible.
Heterogeneous Mixtures
Trang 15Classification of Matter
Trang 16Identify each of the following as a pure substance
Trang 17Identify each of the following as a pure substance
or mixture:
A pasta and tomato sauce mixture
B aluminum foil pure substance
Solution
Trang 18Identify each of the following as a homogeneous or
Trang 19Identify each of the following as a homogeneous or
heterogeneous mixture:
A hot fudge sundae heterogeneous mixture
B shampoo homogeneous mixture
C sugar water homogeneous mixture
D peach pie heterogeneous mixture
Solution
Trang 22A solid has a definite
Amethyst, a solid, is a purple form of quartz (SiO ).
Solids
Trang 23• particles that are close
together but mobile.
• particles that move
slowly.
A liquid has a definite
Liquids
Trang 25Comparison of Solids, Liquids, and Gases
Trang 26Identify each description as that of a solid, liquid, or gas.
A It has definite volume but takes the shape of the
container.
B Its particles are moving rapidly.
C Its particles fill the entire volume of a container.
D Its particles have a fixed arrangement.
E Its particles are close together but moving randomly.
Study Check
Trang 27Identify each description as that of a solid, liquid, or gas.
A It has definite volume but takes the shape of the
liquid
C Its particles fill the entire volume of a container. gas
D Its particles have a fixed arrangement solid
E Its particles are close together but moving randomly liquid
Solution
Trang 28Identify the state of matter for each of the following:
Trang 29Identify the state of matter for each of the following:
A vitamin tablets solid
C vegetable oil liquid
E air in a tire gas
Solution
Trang 31Copper has these physical
Trang 32A physical change occurs
in a substance if there is
• a change in the state.
• a change in the physical
shape.
• no change in the identity
and composition of the
Trang 33Examples of Physical Changes
Trang 34Classify each of the following as a change of state or
change of shape:
A chopping a log into kindling wood
B water boiling in a pot
C ice cream melting
D ice forming in a freezer
E cutting dough into strips
Study Check
Trang 35Classify each of the following as a change of state or
change of shape:
A chopping a log into kindling change of shape
B water boiling in a pot change of state
E cutting dough into strips change of shape
Solution
Trang 36Chemical properties describe the ability of
a substance
• to interact with other substances.
• to change into a new substance.
When a chemical change takes place, the original
substance is turned into one or more new
substances with new chemical and physical
properties.
Chemical Properties and Changes
Trang 37During a chemical change, a
new substance forms that has
• a new composition.
• new chemical properties.
• new physical properties.
Sugar caramelizing at a high
Trang 38Examples of Chemical Changes
Trang 39Classify each of the following properties as physical or
chemical:
A Ice melts in the sun.
B Copper is a shiny metal.
C Paper can burn.
D A silver knife can tarnish.
E A magnet removes iron particles from a mixture.
Study Check
Trang 40Classify each of the following properties as physical or
chemical:
A Ice melts in the sun physical
B Copper is a shiny metal. physical
C Paper can burn chemical
D A silver knife can tarnish chemical
E A magnet removes iron particles from a mixture.
physical
Solution
Trang 41Classify each of the following changes as physical or
chemical:
B ice melting on the street physical
C toasting a marshmallow chemical
E iron rusting in an old car chemical
Solution
Trang 42Classify each of the following changes as physical or
Trang 45Temperature
• is a measure of how hot or
cold an object is compared
to another object
• indicates the heat flow from
the object with a higher
temperature to the object
with a lower temperature
Temperature
Trang 46The temperature scales are Fahrenheit (°F) and
Celsius ( °C).
• The temperature difference between boiling and
freezing of water are divided into smaller units called
degrees.
• On the Celsius scale, there are 100 degrees between
the boiling and freezing points of water
• On the Fahrenheit scale, there are 180 degrees
between the boiling and freezing points of water.
Temperature Scales
Trang 47Scientists have learned that the coldest
temperature possible is −273 °C On the
Kelvin scale, this is called absolute zero
and is represented as 0 K
The Kelvin scale has
• units called kelvins (K)
• no degree symbol in front of K to represent temperature
Kelvin Temperature Scale
Trang 48A comparison of the
Fahrenheit, Celsius,
and Kelvin temperature
scales between the
freezing and boiling
points of water.
Temperature Scales
Trang 49A What is the temperature at which water
Trang 50A What is the temperature at which water
Trang 51To convert temperatures between the
Celsius and Fahrenheit scales, we adjust for
the size of the degrees There are
• 100 degrees Celsius between the freezing
and boiling points of water
• 180 degrees Fahrenheit between the
freezing and boiling points of water
Converting between °C and °F
Trang 52Adjusting for the different freezing points, 0
°C and 32 °F, we can write temperature
equations to convert between Fahrenheit
and Celsius temperatures
Converting between °C and °F
Trang 53Guide to Calculating Temperature
Trang 54Example: A person with hypothermia has a
body temperature of 34.8 °C What is that
temperature in degrees Fahrenheit?
STEP 1 State given and needed
Trang 55Example: A person with hypothermia has a
body temperature of 34.8 °C What is that
temperature in degrees Fahrenheit?
STEP 3 Substitute in the known values
and calculate the new temperature.
Trang 56Temperature Comparison
Trang 57On a cold winter day, the temperature is –15
°F What is that temperature in degrees
Trang 58On a cold winter day, the temperature is –15
°F What is that temperature in degrees
TC = TF − 32 1.8
Solution
Trang 59General, Organic, and Biological Chemistry: Structures of Life, 5/e
Karen C Timberlake
© 2016 Pearson Education, Inc.
On a cold winter day, the temperature is –15
°F What is that temperature in degrees
Trang 60What is the normal body temperature, 37
Trang 61What is the normal body temperature, 37
Trang 62What is the normal body temperature, 37 °C,
Trang 643.4 Energy
Trang 66Potential energy is energy stored for use
at a later time
Examples are the following:
• water at the top of a dam
• a compressed spring
• chemical bonds in gasoline, coal, or food
The water at the top of a dam has potential
energy by virtue of its position As the
water falls over and down the dam, the
Potential Energy
Trang 67Identify the energy in each example as
potential or kinetic:
A rollerblading
B a peanut butter and jelly sandwich
C mowing the lawn
D gasoline in the gas tank
Study Check
Trang 68Identify the energy in each example as
potential or kinetic:
B a peanut butter and jelly sandwich
potential
D gasoline in the gas tank
potential
Solution
Trang 69General, Organic, and Biological Chemistry: Structures of Life, 5/e
Karen C Timberlake
© 2016 Pearson Education, Inc.
Heat is the energy associated with the
• eventually have enough energy to change
Heat and Energy
Trang 71Energy Comparison
Trang 72How many calories are obtained from a pat
of butter if it provides 150 J of energy when
Trang 73General, Organic, and Biological Chemistry: Structures of Life, 5/e
Karen C Timberlake
© 2016 Pearson Education, Inc.
How many calories are obtained from a pat of butter if it provides 150 J of energy when
metabolized?
STEP 1 State given and needed
quantities.
given unit to the needed unit.
ANALYZE Given Need THE PROBLEM 150 J calories
ANALYZE Given Need THE PROBLEM 150 J calories
Energy Factor
Energy Factor
Solution
Trang 74How many calories are obtained from a pat of butter if it provides 150 J of energy when
metabolized?
STEP 3 State the equalities and
conversion factors.
Solution
Trang 75How many calories are obtained from a pat of butter if it provides 150 J of energy when
metabolized?
the needed quantity.
Solution
×
Trang 77One hour of swimming
uses 2100 kJ of energy.
3.5 Energy and Nutrition
Trang 78Nutritionists burn food in a calorimeter that
• is used to measure heat transfer.
• consists of a steel container filled with oxygen and a
measured amount of water.
• indicates the heat gained by water, which is the heat lost by
a sample during combustion.
In a calorimeter, the burning of a food sample increases the
temperature of the water, which is used to calculate the
energy value of the food.
Calorimeters
Trang 79the energy value
for the food.
Calorimeters Measure Energy Values
Trang 80On food labels, energy is
shown as the nutritional
Calorie, written with a capital
C In countries other than the
United States, energy is
Trang 81The caloric or energy
value for 1 g of a food
is given in kilojoules (kJ)
or kilocalories (kcal).
The typical energy
values are different for
each food type.
Caloric Food Values
Trang 82Energy Values for Some Foods
Trang 83Guide to Calculating Energy from Food
Trang 84A cup of whole milk contains 13 g of
carbohydrate, 9.0 g of fat, and 9.0 g of
protein How many kilocalories does a cup
of whole milk contain? (Round the final
Trang 85A cup of whole milk contains 13 g of
carbohydrate, 9.0 g of fat, and 9.0 g of
protein How many kilocalories does a cup of whole milk contain?
quantities ANALYZE Given Need THE PROBLEM 13 g carbohydrate
9.0 g fat
ANALYZE Given Need THE PROBLEM 13 g carbohydrate
9.0 g fat 9.0 g protein kilocalories
Solution
Trang 86General, Organic, and Biological Chemistry: Structures of Life, 5/e
Karen C Timberlake
© 2016 Pearson Education, Inc.
A cup of whole milk contains 13 g of
carbohydrate, 9.0 g of fat, and 9.0 g of
protein How many kilocalories does a cup
of whole milk contain?
food type
and calculate kJ or kcal
rounded off to the
tens place.
13 g carbohydrate × 4 kcal/g = 50 kcal
9.0 g fat × 9 kcal/g = 80 kcal
Solution
Trang 87General, Organic, and Biological Chemistry: Structures of Life, 5/e
Karen C Timberlake
© 2016 Pearson Education, Inc.
A cup of whole milk contains 13 g of
carbohydrate, 9.0 g of fat, and 9.0 g of
protein How many kilocalories does a cup of whole milk contain?
STEP 3 Add the energy for each food
type to give
the total energy from the food.
Total energy = 50 kcal + 80 kcal + 40
kcal = 170 kcal
Solution
Trang 88The number of kilocalories
or kilojoules needed in the
daily diet of an adult
depends on gender, age,
and level of physical
activity
A person loses weight
when food intake is less
than energy output
Chemistry Link to Health: Weight Loss
Trang 90The high specific
heat of water keeps
temperature more
moderate in summer
and winter.
3.6 Specific Heat
Trang 91Specific heat (SH)
• is different for different substances
• is the amount of heat that raises the
temperature of exactly 1 g of a substance
by exactly 1 °C
• has units of J/g °C in the SI system and
units of cal/g °C in the metric system
Specific Heat
×
Trang 92Specific Heats of Some Substances
Trang 931 When ocean water cools, the surrounding
air
A cools B warms C stays the
same
2 Sand in the desert is hot in the day and
cool at night Sand must have a
A high specific heat B low specific
Study Check
Trang 941 When ocean water cools, the surrounding
air
B warms.
2 Sand in the desert is hot in the day and
cool at night Sand must have a
B low specific heat.
Solution
Trang 95When we know the specific heat of a substance, we can
• calculate the heat lost or gained, by measuring its mass
and temperature change.
• write a heat equation.
Calculations Using Specific Heat
Trang 96Guide to Calculations Using Specific Heat
Trang 97What is the specific heat if 24.8 g of a metal
absorbs 275 J of energy and the temperature rises from 20.2 °C to 24.5 °C?
Study Check
Trang 98General, Organic, and Biological Chemistry: Structures of Life, 5/e
Karen C Timberlake
© 2016 Pearson Education, Inc.
What is the specific heat if 24.8 g of a metal
absorbs 275 J of energy and the temperature rises from 20.2 °C to 24.5 °C?
STEP 1 State given and needed
Tfinal = 24.5 °C specific heat
ANALYZE Given Need THE PROBLEM 24.8 g metal
275 J energy
Tinitial = 20.2 °C
Tfinal = 24.5 °C specific heat
Solution
Trang 99What is the specific heat if 24.8 g of a metal
absorbs 275 J of energy and the temperature rises from 20.2 °C to 24.5 °C?
STEP 3 Write the heat equation.
Heat = m × ΔT × SH
and calculate the heat, making
Solution
×
×
Trang 102A substance
• is melting while it changes from a solid
to a liquid at its melting point (mp).
• is freezing while it changes from a liquid
to a solid at its freezing point (fp).
•Water has a freezing (melting) point of 0
°C
Melting and Freezing
Trang 103The heat of fusion
• is the amount of heat released when 1 g of
liquid freezes
(at its freezing point)
• is the amount of heat needed to melt 1 g of
solid (at its melting point)
Heat of Fusion
Trang 104Heat of Fusion for Water
Trang 105Guide to Calculations Using a Heat Conversion Factor
Trang 106How many joules are needed to melt 32.0 g of ice at 0 °C?
Study Check
Trang 107General, Organic, and Biological Chemistry: Structures of Life, 5/e
Karen C Timberlake
© 2016 Pearson Education, Inc.
How many joules are needed to melt 32.0 g
of ice at 0 °C?
STEP 1 State given and needed quantities.
given quantity to the
needed quantity.
ANALYZE Given Need THE PROBLEM 32.0 g ice
0 °C joules to melt ice
ANALYZE Given Need THE PROBLEM 32.0 g ice
0 °C joules to melt ice
Heat of Fusion
Heat of Fusion
Solution