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α-Glucosidase Inhibitors from the Stems ofEmbelia ribes Phu Hoang Dang,1Hai Xuan Nguyen,1Nhan Trung Nguyen,1Hanh Ngoc Thi Le2 and Mai Thanh Thi Nguyen1* 1 Faculty of Chemistry, Universit

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α-Glucosidase Inhibitors from the Stems of

Embelia ribes

Phu Hoang Dang,1Hai Xuan Nguyen,1Nhan Trung Nguyen,1Hanh Ngoc Thi Le2

and Mai Thanh Thi Nguyen1*

1 Faculty of Chemistry, University of Science, Vietnam National University, Hochiminh City, Vietnam

2 School of Education, An Giang University, An Giang, Vietnam

From the ethyl acetate extract of the stems of Embelia ribes (Myrsinaceae), a new alkenylresorcinol,

embeliphenol A (1), together with 11 known compounds have been isolated Their structures were elucidated

on the basis of spectroscopic data All compounds possessed significant α-glucosidase inhibitory activity in a

concentration-dependent manner, except for 2 and 9 Compounds 1, 3 –6, 8, and 12 showed more potent inhibitory

activity, with IC 50 values ranging from 10.4 to 116.7 μM, than that of a positive control acarbose (IC 50 , 214.5 μM).

Copyright © 2014 John Wiley & Sons, Ltd.

Keywords: Embelia ribes; embeliphenol A; α-glucosidase inhibition.

INTRODUCTION

Diabetes mellitus (types I and II) is a most serious and

chronic disease whose incidence rates are increasing

with increasing levels of obesity and also with aging of

the general population over the world Globally, type

II diabetes (noninsulin-dependent diabetes mellitus)

accounts for greater than 90% of the cases (Zimmet et al.,

2001; Tewari et al., 2003) Postprandial hyperglycemia plays

an important role in development of type II diabetes and

complications associated with the diseases, such as

micro-vascular (i.e., retinal, renal, and possibly neuropathic),

macrovascular (i.e., coronary and peripheral vascular),

and neuropathic (i.e., autonomic and peripheral)

compli-cations (Baron, 1998) One therapeutic approach to

de-crease postprandial hyperglycemia is to retard absorption

of glucose via inhibition of carbohydrate-hydrolyzing

enzymes, such asα-glucosidase, in the digestive organs

(Holman et al., 1999) α-Glucosidase (EC 3.2.1.20,

α-D-glucoside glucohydrolase) is widely distributed

in microorganisms, plants, and animal tissues that

catalyze the liberation of α-glucose from the

nonreducing end of the substrate In type II diabetes,

delaying glucose absorption after meals by inhibition

of α-glucosidase is known to be beneficial in therapy

(Tewari et al., 2003)

Embelia ribes Burm f is a woody shrub that belongs

to the family Myrsinaceae, which is sparsely distributed

in the moist deciduous forests of India, Malaysia, South

China, and Vietnam In the southern part of Vietnam,

E ribes is known as‘Ngu Linh Chi’ and has been used

as Vietnamese traditional medicines for treatment of

diabetes, inflammatory, intestinal worms, dental, oral,

throat troubles, and skin diseases (Do, 2001) In

addi-tion, the ethanol solution extract of E ribes has been

reported with the ability to protect pancreatic β-cell

(Bhandari et al., 2007) Some studies on the chemical constituents of E ribes have been reported a number

of benzoquinones, benzofurans, resorcinol derivatives, and some phenolic compounds have been isolated from this plant (Lin et al., 2006; Haq et al., 2005) Our prelim-inary screening study revealed that the methanolic extract of the stems of E ribes exhibited significant α-glucosidase inhibitory activity with IC50 value of 0.13μg/mL (Nguyen and Nguyen, 2012) Therefore, bioactivity-guided fractionation of MeOH extract was carried out, and a new alkenylresorcinol, embeliphenol

A (1) was isolated together with eleven known compounds (2–12) In this article, we report the isolation and structure elucidation of the new compound by spectroscopic methods together with theα-glucosidase inhibitory activity

of the isolated compounds

MATERIAL AND METHOD General experimental procedures The infrared (IR) spectra were measured with a Shimadzu IR-408 spectropho-tometer (SHIMADZU (ASIA PACIFIC) PTE LTD., Singapore) in CHCl3solutions The nuclear magnetic reso-nance (NMR) spectra were taken on a Bruker Avance III

500 spectrometer (Bruker Biospin, BRUKER BIOSPIN

AG, Bangkok, Thailand) with tetramethylsilane as an internal standard, and chemical shifts are expressed in δ values The high-resolution electrospray ionization mass spectrometry (HR-ESI-MS) was performed on a Micro O-QIITOF mass spectrometer (Bruker Daltonics, BRUKER DALTONICS PTE LTD., Singapore) Analytical and pre-parative thin-layer chromatography (TLC) was carried out

on precoated Merck Kieselgel 60 F254or RP-18 F254plates (0.25 or 0.5 mm thickness)

Chemicals.α-Glucosidase (EC 3.2.1.20) from Saccharomyces cerevisiae (750 UN) and p-nitrophenyl-α-D-glucopyranoside were obtained from Sigma Chemical Co (St Louis, MO, USA) Acarbose and dimethyl sulfoxide were purchased

* Correspondence to: Prof Mai Thanh Thi Nguyen, Faculty of Chemistry,

University of Science, Vietnam National University, Hochiminh City, Vietnam.

E-mail: nttmai@hcmus.edu.vn

Phytother Res (2014)

Published online in Wiley Online Library

(wileyonlinelibrary.com) DOI: 10.1002/ptr.5175

Received 2 January 2014 Revised 13 March 2014

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from Merck (Darmstadt, Germany) Other chemicals were

of the highest grade available

Plant material The stems of E ribes was collected at An

Giang province, Vietnam, in May 2011 and was identified

by Ms Hoang Viet, Faculty of Biology, University of

Science, Vietnam National University, Hochiminh City

A voucher sample of the stem (AN1039) has been

depos-ited at the Department of Analytical Chemistry of the

University of Science, Vietnam National University,

Hochiminh City

Extraction and isolation The dried powdered stems of

E ribes (5.3 kg) was extracted with MeOH (15 L, reflux,

3 h × 3) to yield a MeOH extract (1000 g; IC50, 0.1μg/mL)

The MeOH extract was suspended in H2O and

partitioned successively with hexane and ethyl acetate

(EtOAc) to yield hexane (4.7 g; IC50, 1.0μg/mL), EtOAc

(200 g; IC50, 0.9μg/mL), and H2O (780 g; IC50, 0.08μg/mL)

fractions, respectively The hexane and water fractions

were not further investigated because of small amount

(hexane fr.) as well as polar fraction (H2O fr.) The EtOAc

fraction (200 g) was subjected to silica gel column

(10 × 150 cm) chromatography eluted with MeOH-CHCl3

(0–30% MeOH) to give five fractions: fr.1 (4.7 g; IC50,

30.5μg/mL), fr.2 (90.7 g; IC50 8.8μg/mL), fr.3 (13.5 g;

IC50, 2.7μg/mL), fr.4 (28.4 g; IC50, 0.3μg/mL), fr.5 (6.9 g;

IC50, 1.0μg/mL), and fr.6 (45 g; IC50, >100 μg/mL)

Fraction fr.1 was rechromatographed on silica gel with

ac-etone:hexane and MeOH:CHCl3to gain three subfractions

(fr.1.1–1.3); these fractions were applied to preparative

TLC with acetone : hexane (1–3% acetone) and MeOH:

CHCl3 (3% MeOH) to give compound 10 (10.2 mg), 11

(11.0 mg), and 12 (3.4 mg) Fraction fr.2 was separated by

silica gel column chromatography with EtOAc : hexane to

gain five subfractions (fr.2.1–2.5); fractions fr.2.1 and fr.2.2

were applied to reversed-phase preparative TLC with

H2O : MeOH (20% H2O) and acetone : MeOH:H2O

(8:1:1) to give compound 6 (10.6 mg) and 7 (10.1 mg);

frac-tions fr.2.3 and fr.2.4 were subjected to silica gel column

chromatography, eluted with acetone : hexane (1:5) to

af-ford compound 8 (13.4 mg) and 9 (5.7 mg) Fraction fr.3

was chromatographed over silica gel eluting with EtOAc :

hexane and purified by preparative TLC with EtOAc :

CHCl3: hexane (1:4:5) to obtain compound 1 (5.1 mg) and 3 (3.5 mg) Fraction fr.4 was subjected to silica gel column chromatography eluted with MeOH : CHCl3 to give three subfractions (fr.4.1–4.3), followed by ODS col-umn chromatography and purified by reversed-phase pre-parative TLC with H2O : MeOH (3:7) to afford compound 2 (10.2 mg), 4 (7.2 mg), and 5 (8.6 mg)

Embeliphenol A (1) IR (CHCl3) cm 1: 3398, 2925,

2855, 1750, 1240, 1185.1H NMR (CDCl3, 500 MHz) and

13C NMR (CDCl3, 125 MHz) (Table 1) HR-ESI-MS m/z: 415.2816 [M H]-(Calcd for C26H39O4: 415.2848) (For further information, see supplementary data) α-Glucosidase inhibitory assay The inhibitory activity of α-glucosidase was determined according to the modified method of Kim et al (Kim et al., 2008) A 3-mM p-nitrophenyl-α-D-glucopyranoside (25 μL) and 0.2-U/

mL α-glucosidase (25 μL) in 0.01-M phosphate buffer (pH 7) were added to the sample solution (625μL) to start the reaction Each reaction was carried out at 37 °C for

30 min and stopped by adding 0.1 M Na2CO3 (375μL) Enzymatic activity was quantified by measuring absor-bance at 401 nm One unit of α-glucosidase activity was defined as amount of enzyme liberating p-nitrophenol (1.0μM) per minute The IC50 value was defined as the concentration ofα-glucosidase inhibitor that inhibited 50%

ofα-glucosidase activity Acarbose, a known α-glucosidase inhibitor, was used as positive control

RESULT AND DISCUSSION The dried powdered stems of E ribes was extracted with reluxing MeOH, and the MeOH extract was suspended in H2O and then successively partitioned with hexane and EtOAc to yield hexane, EtOAc, and

H2O fractions The hexane and EtOAc soluble fractions showedα-glucosidase inhibitory activity with

IC50 values of 1.0 and 0.9μg/mL, respectively Further separation and purification of EtOAc soluble fraction led

to the isolation of a new alkenylresorcinol named embeliphenol A (1), together with 11 known compounds (2–12) These known compounds were identified as

Table 1. 1H and13C NMR data for embeliphenol A (1) in CDCl 3 ( J values in parentheses)

8 ′, 9′, 11′, 12′ 5.35 (4H, m) 128.1, 128.2, 130.3, and 130.4

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resorcinol (2) (Poumale et al., 2008), 5-(8

′Z-heptadecenyl)-resorcinol (3) (Yoshikatsu et al., 1996),

1-(3,5-dihydr-oxyphenyl)nonan-1-one (4) (Hsun-Shuo et al., 2009),

1-(3,5-dihydroxyphenyl)heptan-1-one (5) (Hsun-Shuo

et al., 2009), 3-methoxyl-5-pentylphenol (6) (McClanahan

and Robertso, 1985), 5-O-methylrapanone (7) (McErlean

and Moody, 2007),

5,6-dihydroxy-7-tridecyl-3-[4-tridecyl-3-

hydroxy-5-oxo-2(5H)-furylidene]benzo-2-oxo-3(2H)-furan (8) (Lin et al., 2006), 5-methoxyeupomatenoid-8 (9)

(Isogai et al., 1973), eupomatenoid-8 (10) (Fernandes

et al., 1993), myristicin (11) (Chen et al., 2010), and 3,

4-methylenedioxy-5-methoxy cinnamyl alcohol (12)

(Chen et al., 2010) (Fig 1) based on the spectroscopic

analysis and comparison with literature data

Compound 1 exhibited an [M H] peak at m/z

415.2816 in the negative HR-ESI-MS, corresponding

to the molecular formula C26H39O4 In the 1H NMR

spectrum, the meta-coupled aromatic protons due to a

1,3,5-trisubstituted benzene ring appeared as three

trip-let [δH6.51 (t, J = 1.5 Hz, H-2); 6.53 (t, J = 1.5 Hz, H-4),

and 6.57 (t, J = 1.5 Hz, H-6)] The multiplet signals of

two double bonds atδH5.35 (m, H-8′, H-9′, H-11′, and

H-12′) together with an ethoxyl group at δH 4.30

(q, J = 7.1 Hz, H-1′′); 1.38 (t, J = 7.1 Hz, H-2′′) and

sig-nals due to a long alkenyl side chain at δH 0.89 (t,

J = 7.0 Hz, H-17′); 1.27 (overlapped methylene); 1.57

(homobenzyl 2H, m, H-2′); and 2.54 (benzyl 2H, t,

J = 7.8 Hz, H-1′) Two multiplets at δH 2.04 (4H, H-7′,

and H-13′) and 2.79 (2H, H-10′) identified as two allylic

methylenes and a bisallylic methylene Moreover, the

13

C NMR spectrum exhibited signals for trisubstituted

benzene [δC 152.0, 106.1, 156.4, 113.3, 145.9, and

113.5], four olefin carbons [δC 128.1, 128.2, 130.3, and

130.4], and one carbon of carbonate group (O(C═O)

O) at δC 153.7, together with long alkenyl side chain, which were assigned as shown in Fig 2 by 2D-NMR spectra Signals of ethoxyl group were also observed

at δC 64.9 (OCH2) and 14.4 (CH3) On the analysis of these spectra, compound 1 was suggested to be an alkenylresorcinol The location of ethoxyl group was deduced to be at carbonate group, based on the heteronuclear multiple bond correlation (HMBC) be-tween oxygenated methylene protons H-1′′ and carbon-ate group The chemical shifts and splitting patterns of aromatic protons indicated that carbonate group was attached to C-1 The benzylic and homobenzylic methy-lene protons exhibited simultaneously HMBC correla-tions with aromatic carbons C-5; this permitted assignment of the position of the long alkenyl side chain Remarkably, the bisallylic methylene signal at δ 2.79 (2H, H-10′) and 25.8 (C-10′) together with the HMBC correlations of two allylic methylenes and a bisallylic methylene further confirmed that the two double bonds were methylene-interrupted

The stereochemistry of two double bonds were deter-mined to be Z-configuration from the upfield shifted al-lylic carbon signals (δC27.4, C-7′, C-13′, and δC25.8,

C-10′) (Melvyn and Sirichai, 1989), and the position of two double bonds were confirmed by comparing these NMR data with those of 5-(8′Z,11′Z-heptadecadienyl)-1, 3-benzenediol (Barrow and Capon, 1991), which was isolated from the roots of E ribes (Lin et al., 2006) Thus, the aforementioned data led to propose the struc-ture of compound 1 to be 5-(8 ′Z,11′Z-heptadecadienyl)-3-hydroxylphenyl ethyl carbonate (embeliphenol A) The isolated compounds were tested for their α-glucosidase inhibitory activity (Table 2) The assay was carried out at five different concentrations ranging from 10 to 250μM, and all compounds possessed signifi-cantα-glucosidase inhibitory activity in a concentration-dependent manner, except for 2 and 9 Compounds

1, 3–6, 8, and 12 showed more potent inhibitory activity, with IC50values ranging from 10.4 to 116.7μM, than that

of a positive control acarbose (IC50, 214.5μM)

Among the isolated compounds, the resorcinol deriv-atives possessed strong α-glucosidase inhibitory activity (1, 3–6) (Fig 3) The activity of these compounds greatly depended upon the nature of the substitution in cinol derivatives On the basis of the structure of resor-cinol (2), it was observed that the compounds having

Figure 1 Structures of the isolated compounds from Embelia ribes.

Figure 2 Connectivity (bold line) deduced by the 1

H-1H Correlation Spectroscopy (COSY) spectrum and significant HMBC correlations

(arrow) observed for 1.

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the long chain ketone group at C-5 (4 and 5) displayed

more stronger α-glucosidase inhibitory activity than

those of the other compounds (1–3, 6), and the longer

the carbon chain, the stronger the inhibition of

α-gluco-sidase (4> 5 > 3 > > 2) In the case of compounds

possessing an alkyl or an alkenyl side chain at C-5, the

replacement of the hydroxyl group at C-1 by either an ethyl carbonate or a methoxyl group led to the slightly decrease of the activity (3> 1 > 6)

In conclusion, we have reported a new alkenylr-esorcinol together with 11 known compounds isolated from

E ribes Twelve compounds possessedα-glucosidase in-hibitory activity This is the first report onα-glucosidase inhibitory activity of the stem of this plant These results suggested that the traditional use of E ribes for the treatment of diabetes in Vietnam may be attributable to the α-glucosidase inhibitory activity of its resorcinol derivatives, benzoquinone, neolignan, and phenylpro-panoid constituents

Acknowledgements

This work was supported by grant 104.01-2011.02 from Vietnam ’s National Foundation for Science and Technology Development (NAFOSTED).

Conflict of Interest

The authors have declared that there is no conflict of interest.

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Table 2 α-Glucosidase inhibitory activity of the isolated compounds

Compound

Inhibition (I%)

IC 50 ( μM)

*

not tested due to unessential results (IC 50 values can be identified without these results).

—, not identified.

0

20

40

60

80

100

Figure 3 Dose-dependent inhibition of α-glucosidase by 1, 3, 4,

and 5 This figure is available in colour online at wileyonlinelibrary.

com/journal/ptr.

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Nguyen HX, Nguyen MTT 2012 Study on α-glucosidase

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Flavonoid glycosides and other constituents of Psorospermum

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SUPPORTING INFORMATION Additional supporting information may be found in the online version of this article at the publishers’s web site

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