DSpace at VNU: Investigation of Proteinase Protein Inhibitors (PPIs) from Seeds of Certain Plants belonging to Moraceae...
Trang 1VNU JOURNAL O F SCIENCE N at Set., t.xv, n^3 - 1999
IN V ESTIG A TIO N OF PROTEINASE PROTEIN IN H IBITO RS (PPIs) FRO M SEEDS OF CERTAIN PLANTS BELONGING
TO M ORACEAE FAMILY AN D OTHER ONES*
P h a m T ra n C h a u , N g u y e n H o n g A n h , Le T ro n g Q u a n g
P h a n T h i H a , N g u y e n T u y e t M a i, D ao T ro n g A n h
Biotechnology Center, College o f Nãtìiraì Sciences - VNU
I INTRODUCTION Proteinase protein inhibitors (PPIs) plav an important role in living system aiid have several practical applications [7, 9, 11] Therefore, the investigation of PP Is ill plants lias both scientific and roalistic significance
However, ill Victiiaiii, the study on PPIs has started in our laboratory only since
1986 During th a t period, most of studies were focused on PPIs from Cucurbitaceae seeds.
As far as wo know, there arc luoro than 90 published papers about protein from
Artocarpus seeds, b u t no one reported about PPIs.
This work presents some prcliuiiiiarv results of PPIs from seeds of ccrtaiu Moraccac plants and from some plants of other faiuilios
II MATERIALS AND METHODS
1 M a te ria ls
T i u ‘ o f A i to c u i ]}UƠ i t i c l u i o j y l a G u g li, ÁrioctnpXLO c ĩ i a p ỉ a s h a RoxV>; A v t o r n r
-pus intei'ger ; Artocai'jms lakoocha Roxb; Steblus asperLoni; Annona squamosa L; Diospyjvs kaki Linn f; Abeimoschus esculentns L; Syzygmm, jambos L ; Delavaya toxo- cai'pa; Ciừ^ts gm ndis Osbock; Cifnts sinensis L; Pynts pyTi-folia Nakai; CaHca papaya L; Sechixmi edule Sw; Clirụsophyllmìì cainito L; Persivim.on kahi soft type ripe were colloctccl
fioiu Iiiatme fruits
' (-h) Chemicals
a - chyiuotrypsiii from Lab Lciirquiii (France); casciu from BDH clioiuicalH Ltd,
Scpliadox - G 75 from Phanuacia Fine chemical (Sweden); tr\psiii, albuiiliu wore supplied
by Sigiiia Ltd (USA)
*) This work was financially sponsored by ” Basic scientific program m e - project", subproject 6.4.4
A b b re v ia tio n s : PA: proteolytic activity; TIA; trypsin inhibitor activity; ChIA; chym otrypsin in hibitor activity; DChIA (D TIA ): Tl or Chi peak.
Trang 2- Chemicals for electrophoresis: acrylaniide, bis - acrylaiiiidc, Tris - basc ctc., from Sigina Ltd (USA) The other chemicals reached the PA giade
(-h) Methods
The finely ground seeds were extracted with distilled w ater (with ail exception
for Diospyros kaki Linn seeds, where pH of 4.5 Britton and Robinson buffer was used)
The ớbtained suspensions were stirred for 30 minutes at room tem perature aiid claiified
by centrifugation (8000 rpm) for 10 miuutes The supem ataiit was collected for further analysis
- Protein concentration was determined by the Lowry m ethod [6], using bovine serum albumin as staiidiqrd
- Determination of proteolytic activity (PA) was carried out by Ansou modified
m ethod [8] PA was determined at 35.5^c using pH 7.6 Srrensen buffer with 1% casein
as substrate for 20 minutes One unit of proteolytic activity was defined as the amount
of enzyme after one Iiiinute of action at 35.5°c generating TCA soluble products, giving colour reaction with Folin Ciocalteau reagent equivalent to one micromole of tyrosiiie
Inhibitory activity was deteniiiued from the residual enzyiuatic activity after 10 mill pre-iucubation of the Guzyiue with the iiứiibitoi solution Oue unit of inhibitorv activity was defiued as th at anioimt of inhibitor, which reduces the activity of two mg of eiizyiiie
by 50%
- PA, ChIA, TIA were also detenninểd by diffusion m ethod [5,10
Heat stability of TI and Chi was estimated as follows: the cnidc extract was treated
at lOO^C for 15 luiii, cooling iimnediately in icc The activity was measured in standard conditions The remainiug activity was calculated in coiripariiig with the initial activity
- Polyaciylaiiiido gel electrophoresis for identification of protein bands was pci- fomicd according to Laemiiili method [4] Protein pattern was analysed by Sliaip JX 330 scaiiiior
Gel Ịìlừution by Sephadex~G75 cohirrin
The gel filtration cohiimi witli a size of 1.7 X 92cni was equilibrated by pH 6.5
Srreuscu buffer for AHocarpus melinoxyla Gagii and AHocarpus chaplasha Roxb pH 7.6 for Abelm.oschus esculentiLS L aiid Delavaya toxocarpa Protoiiis were ohitcd by the equi
librated buffer The fraction volume was 3ml The niiiiiiiig speed was 20inl/houi
III RESULTS 1- S c re e n in g p ro te in a s e in h ib ito ry a c tiv ity (P IA ) o f s e e d c r u d e e x tr a c ts
Seventeen seed samples of Moraceacy Rutuceae, Annonaceae, Rosaceae, Ebenaceae, Caricaceacj Malvaceae, Sapindaceacj Myrtaceae, Sapotaceae, fam ilies were subjected to PIA investigation Nine of them showed iiiliibitory activity (Table 1) blit in the right
others: pomelo, orange, peai’, papaya, diayote, star apple, pcrsiiiunon, kaki soft ripe neither TI nor Clil wOvS discovered
Trang 3Table 1, 4 .
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Trang 4P ham Tran Chau, Nguyen Hong Anh, Le Trong Quang,
As shown ill table 1, Artocai'pus nielinoxyla Gagii, Artoairpus chaplasha Roxb,
A b e h w s c h u s excnlentĩLS L and DeẦavaya toxocarpa co n tain b o tli T IA a n d CliIA However
ill the first two samples ChIA was 2-3 times higher tliaii TIA, while ill Abelmoschus escidenius L and Delavaya toxocar'pa, there was no clear distinction between TIA and
ChlA
In 1 cniaincd samples, TIA was only discovered in seeds of Artocarpĩis lakoocha Roxb Dtospyros kaki Liliii f, Delavaya toxocai'pa, Annona squamosa L while KIA existed in Artocarpĩís melinoxyla Gagii Among the Moraccae soods owing PPI, the highest TIA lo\rl (5675 n iiu /g of dry uiattor) was foiiiid in Artocai'jms Melinoxyla Gagii In opposition
Sfeblus aspei' Lour sam ple showed prot.oolytic a ctiv ity [ I J S l U / g of d ry Iiiatto r) blit, was
lacking in PA, PPIs Tims in comparison with the Moniordica seeds, TIA of Artocaiytis
was 10 tiiiies lower [12, 13] but it was higher tliaii punipkiii, squash, w atrr melou TIA
Basing on this oxpcriuioiit, W(' scloctcd 4 saiiiỊ)l(‘s of Al'tocarpas iiidinoiyyla Gagn; ArtocaiyxLS chaplasha Roxb, Delavaya toxocarpa and Abelviochus escideiitus L for fiuthoi
analysis
At first, SDS - PA G E was u sed for clctoctiiig th e p io to u l coinpoiiouts
Number
Rm
Artocarpus melinoxyla Gagn
Artocarpus chaplasha
Abeim oschus esculentus L
Delavaya toxocarpa
Table 2: Tlio ralativc mobility (Riii) of protein bands from 4 samples.
Trang 5In ve stig a tio n o f P roteinase P ro te in Inhibitors (P P Is)
2 E le c tro p h o re s is p a t t e r n o f se e d e x tr a c t o f A r to c a r p u s m e lin o x y la G ag n ;
A r to c a r p u s c h a p la s h a R o x b ; A b e lm o c h u s e s c u le n tu s L; D elav ay a to x o c a r p a L
For convenience, the Rin of protein bands
was calculated and listed ill table 2
The d ata in photo 1 showed th a t the
protein pattern of seed extract of AHocaryus
melinoxyla Gagii and Artocarptis chaplasha
Roxb was rather similar, including 10 protein
bauds in Artocarpus melinoTtjla Gagii and 11
ones in Artocarpus chaplasha Roxb Among
these bands, the protein ones with Rin=0.39;
0.44; 0,58; and 0.62 were inajor bands
It was iiiterestiug to note that there
was only one difference ill protein band with
Rju=:0.39 between Artocarpus vielinoxyla Gagii
a n d A r fo c a r p u s ch a p la sh a R o x b M a y b o tlic
differentiation between Artocai'pus nielinoxyla
Gagii and Artocarpus chaplasha Roxb was de
fined by this protein
The rate ratio of main protc'in bands
(Rni = 0.39; 0.44; 0.58 and 0.62) was calcu
lated and presoiitecl ill table 3 In
Artocar-jn i s m eiiT w :ry la G a g ii, tlio p r o t e in b a n d w it h PI 4 1 • r I
Rill = ,0.39 a c c o u n ts foi a p p io x iia a t o ly 6 IG ^ ^ tr o iu A r t o c a i p i i s liK 'linoxyla G a g a ( 1, 3 )A * I 1 - /1
of tlio to tal pioteiii coiitnit 6.16 % whilo for , I A 1 1 1 r 1 /0
’ aiul A i t o c a i p u s cha])lasha R d x I) (2, 4)
tlio R n i = 0.4 4 p io t o iii h a ix l it w as r>‘) % , ,, , , , , ,
1, r iie li l a iif ('(Jilla m lu I I I ()1 sa iu
{)l(-lowt'i' Mian that of tlir coriPspoiKliiie, one ill r, , , , „ , • , r ; r ,
.5, 4: ('Hcli laiK' coulaiii 1-) ỊIÌ C)i saniplr Artocarfius cliaplashaRoxh Thus, a(iucstioii
arises; d o c s tlir p r o te in band w ith R m = 0 3 9 o rigin ate ÍI 0111 thí' one wi t h Hni ^ 0.44? aiul
the coriTspoiidiug goii(s) klmtifviiig the (lifỉ'('i('iic(' l)('l\v('('n t!i('s(« two Artixarfiis spades!
The major protein bands (Km)
Artocarpus chaplasha Roxb
Artocarpus melinoxyla Gagn
Table 3: The porcoiitago ratio of luajoi proti'iii bauds ill c()iiiỊ)ai isoii
with the total of dotcctod bauds bv Sharp JX-330 scaiuior
Trang 6The SDS - PAGE results also showed tlio difforeiicr hi clcctrophorosis pattoni aaoiig
Artocai'pus ĩneẦỉnoxyla Gagii; AHocarpus chaplasha Roxb and Delavaya toxocarpa The
shiiplost protein pattern with 5 protein bands ill which the major one with Riii = 0.Í6 was
foiiiic] in Abelniocfms escĩdenÌMS L Although, ton protein bauds were dctectcd ill p.'Otciii
pattern of Delavaya toxocarpa, almost tliese proteins wore different from the concspciidiiig
ones of the other families ill Riu value
To preliminary separate PPIs from crude cxt,ract, Sephadex G75 coliuuii was used
for chromatography
3 C h ro m a to g ra m o f se e d e x tr a c t o f sa m p le s th r o u g h S e p h a d e x - G 75 colum n
As shown in iig 1 and fig 2, the chroniatogxaiii patterns of Artocaryus rn,tli'ioaryla
Gagii and Artocarpus chaplasha Roxb [5, 10] were siinilai' ill shape, consisting of 2 peaks
(D i,D9), in which D \ was an active peak Ill AHocarpiis vielinoxyla Gagii, D i naclied
52.78 % of the total protein loaded oil the coluiiiii while it W£LS 55.75 % in AHocarpxLS
chaplasha Roxb Thus, at the back of separation, the puriiiod level of Chi hi Artocarpus
melinoxyki Gagii was equivalent to th a t of Artocarpus chaplasha Roxb After chroiaatog-
raphy, since TIA both of AHocarpiis melinoxyla Gagn, Artocarpus chaplasha Roxb was
very low, it was not possible to dctcct by Anson uiotliod, TIA was only discoveiod by
diffusion niothod
It should be noted th at TIA fraction shared the same peak with CliIA OIIC- This
pheiiomenoii may be the cause of the similarity ill Rill between TI and Chi in these
samples? or there existed the double headed inhibitors ill Artocarpus: one doinaiii iiiiibits
trvpsiii, the other is completed witli chyuiotrypsiii, following the typo of BBI fcrni in
soybean seed [2, 3]?
Under the same couditiou, thcic wore SOUIO differences ill chroiuatogiaiu pattern
of Delavaya toxocarpa and Abelmodms esơidentĩLS L PPIs fractious were eluted slowlicr,
thus it documoiitod th at luoloculai weight of PPI ili these samples was lower than that of
A rtocarpĩis.
I"ig 1 showed two main piotoin peaks {Dị, Do) ill chroiiiatograiu pattern of sood
cxtract of Abelniock'us esculentus L TIA, CliIA wore shown ill D\ As the protein contciit
of Di roachod 35.71 % of total studied protein, the specific activity of TIA and CliIA
iiicrcased rrspcctivoly 3.15 and 3.35 tiiiios
As shown ill fig 1, there wore 3 peaks {Dị D2 and Ơ3) in chroinatography pattern
of Delavaya toxocarpa Since D2 had the lowest protein coiitciit (about 26.5 %) and was a
TI peak, thus the specific activity of TI increased 3 tiiiios more than that of initial extract
4 E ffect o f lie a t tr e a tm e n t o n C h IA (o r T IA ) o f s tu d ie d sa m p le s
It is known that high PPI content ill footl might affect unfavorably digestion ill
aiiiiiials and humans duo to the docrcasr of cnzyinc activity by inhibitors.
- 4.9 Artocarpiis vielinoxyla Gagii and Abebnochus escnlentus L has been used as a
good initiiont, wo studied the impact of heat troatiiiont at lOO^C for 15 luiuutos oil TI,
Chỉ in those saiiiplos
Trang 7Fig 1: Chromatogpaphy p attern of seed extract of studied samples
by Sephadex G 75 column
In ve stig a tio n o f P rotein ase P ro te in Inhibitors (PPIa) .
Pf actions
(b)
12
10
ÍÍ ÍỈ s 5! s? s R
Fractions
f k M i %
Practions
(đ)
Trang 8Pham Tran Chau, Nguyen H ong Anh, Le Trong Quang,
Aíỉocarpus Arỉocâíípus Abdfnochus chđplâshd meiitioxyld eaciientưs L
C tixle exffact
D ela v ay a A tto c a ip u s Aiỉocafp*,Ji A tfcca iip u s
ỉoxocàĩpâ chaplasha mdmũxylâ fr.ei*no5<ylô
R o x b G ag n G d g n
Active peak (CWA 0{ TiA) oòỉ^-ied Sepha«jex chforn^ogidphy
Fig.2: The cffcct of heat treatiueiit on CliIA (or TIA) of studied samples.
- The obtained results showed th at when the seed extract was treated at lOO^C
for 15 iniuutes, TIA arid CblA of Abelmochus esculentiis L were almost destro^tĩd Ill
Artocarpus melinoxyla Gagli, Artocarpus chaplasha Roxb, CliIA ill both cnidc extract
and active peak (DchiA,-Dtia) were reduced by aroiilid 70 % but the remained TIA of
seed extract ill these samples was still high This phenomenon might be due to the fact
th a t sample concentration for deteniiiiiiiig TIA was 5 times higher than th at one for Clil
detection Therefore, TIA, ChIA ill boiled seeds were detcimined in a further step
After boiling, TIA and CliIA rcdiiced to 10 tiiues ill coiuparisoii with initial activity,
correspoudiug to 0.1 - 0.2 lU The ininiuuuu of trvpsiii coiitcut released from hiiiiian
pancreas per clay is 782 irig (782 Ư) [1], thorcfoio the roiuainhig TI, Chi in AHocaTpiLS
seed after boiling has no considerable iinpact on trvpsin and chvinotrvsin activities in
liuiiiaii body
IV CONCLUSION 1- Among 17 iiivostigatod samples, TI aiid Clil are found in 9 samples, consisting of
ArtocaTpus w.elino:ujla Gagii, Artocarpus chaplasha Roxb; Artocaiyus integer Moir;
tocarpĩis lakoocha Roxb; Streblus asper Lour; Annona sqttaniosa L; Dispyros kaki Linn f;
Diospyros kaki I ll which 4 samples of ArfocaiyiLs nielinoxyla Gagii, ArtocarpĩLS chaplasha
Roxb Syzygiiiin jauibos L., Abchnosclms escuiciitus L., had both TI aiid Chi
2- pH 8,3 SDS - PAGE 12,5 % has enabled the idcutificatioli of 10 protein bands from seed
extract of Artocarjms ĩìieỉinoxyla Gagn, Artocai'pvs chaplasha Roxb However, there was
another protein band with Riu = 0.39 iu Artocarpus melinoxyla Gagn, at the saiuc time,
the protoin with Riii — 0.44 was decreased
At least, 5 protoin bands were found ill Abehwchus escĩãentus L and 9 protein ones
were discovered ill Delavaya toxocaiya Almost those baiids difforod ill tenus of Rrn value
to the coiTOspondiiig other samples
3- Chiomatograni pattoni of AHocaiyus nielinoxyla Gagii; Artocaiyus chaplasha Roxb
Trang 9wore rathoi siuular, consisting of 2 peaks (D i, D ,) hi which D , had both TIA aiul ChlA.
- I I and Chi of seed cxtiact of Artocarpus Tri.elinoxyla Gagn; Artocarpus chaplasha were
After heat treatm ent at 100°c for 15 m im Z s the K'liiaiiK'tl activity was over 30%
V REFERENCES
1] R.M Bonio , M N N Levy Physiology , Mosby - Yoai' Book, Inc., USA (1993)669-
[2] Y Bilk , A Gorier Proc Int Res Conf Inhibitor., Int ed H fritz H Tes chesche 142-1Ị8 Berlin; De Gruftcr (1971)304.
[3] D.E Bowman Diffcrcutiatioii of Soybean antitryptic factors, Proc Soc Exp Biol.
Med 63(1946) 547-550
4] V.K Laeiiuiili Cleavage of stnictm o protein during the assoiiibly of the lioad of
bactcrophagc T4, Nature 227(1970) 680-685.
5] Lohik Jacok, Pham Till Trail Chau, Kicloczawa Jacck Zastosowanio edcstviiy do
vadaiiia aktywiio’sc’ proteiiiaz i icli inhibitorow, X X I Zjazd P.T.Bioch K m L Z Streszczenie 140(1985).
|6| Q H^Lowry, N.J^ Rose b.cugl,, AX Fan , R.J^ Rai.dall p.otain with
tlio Foliii phenol reagent, J Biol Chem 193(1951) 265-270.
|7] Ng,,v<-„ Khoa Dion Tl,„, PI,a,,, Tl.i Tia Cl,an, Prclimmary roscarchcs on tl.o
s'-paiatii.g from Mo.uodica seed to R a t i
reproduction, Journal o f Biologs-Soil science: Hanoi National University (1989)
w M.M W incjunajtc OpreJelcute piotcolitichcskoi aktivuosti k n m M -Iiykh prcparatov niikrobiologichoskovo proiskliachdenia, Pnklad Biochern Mikro-
bUu. 2 (1 9 0 0 ) 232.
Chau TVi/psm inhiUtors of white bush (CucnrbUa pepo var, patisso-nia) jn n t anh seeds (Doctor babilitatus thesis), Acta Uiiivorsitatis Wratislavion^s
(198o) 912
[10] Pham Thi Tran Chan, L Koiiopska, J Lehik TiyiJsin inhibitors ill tlio alouroiio
gian io so fC u cu rb itap ep o v ai patissonia (White bush) cotylodous, Brochem Pi>z
*o/., paaiizoii, 181 ( 1986) 565-569.
[11] Phani Tin Tran Chan, Nguyou Tiiyct Mai, Phan Thi Ha Purification, cliaractoriza- tioii of autilysin fioin bovine Imig - preliminary study regarding the detonuhiatiou
ot Its practical uses, Journal o f Biology 15(4)(1993) 8-10 (ill Viotiiamcs).
,12] Pham Thi Tian Chau, V.T.Hion, P.T.Ha, N.H.M.Q„yon, N.T.Mai Proliniiiiary
data of trypsin inhibitors (Tls) from squash seeds of Virtnaui, 10th FAOB syvipo-
13| PUa„ T„a„ Nghia, Pl.au, Thi T,a Cl.ãũ (1987): a Z g c s to trvpsh i„l,ibito.y ac-
t vitv (TI A) aiKl proteolytic activity of develop,uct seeds ami fii.its of Momoulica
chaiaiitia L, Jowmal of Biology 9(3), 12-17 (ill Victuaiiios).
Trang 10TAP CHÍ KHOA HOC ĐHQGHN KHTN, t.x v n°3 - 1999
ĐIỀƯ TRA CÁC PROTEIN ỨC CHỄ PROTEINAZ (PPI)
o HẠT MỘT SÓ CÂY THƯỘC HỌ MORACEAE VÀ MỘT VÀI HỌ KHÁC.
P h a m T râ n C h â u , N g u y ễ n H ồ n g A n h , Lê T ro n g Q u a n g
P h a n T h ị H à , N g u y ễ n T u y ế t M a i, Đ ào T rọ n g A n h
7>uíjg Tàin Công nghệ Sinh bọc Đại học K H T ụ nhiên - ĐHQG Hầ Nộí
Chúng tôi đã tiếu hàiih điều tra sa bộ PPI của 17 mẫu hạt thuộc các họ Dâii tằiu, Bỏng, Siiu, Bồ hòn, Tliị và Na Tioiig đó 4 uiẫu hạt Mít rnật, Mít dai, Roi, Đậu bắp có chứa cả chất ức chế tripxiii và kiinotripxiu Năiu niẫu hạt khác: Chay, Mít tố nữ, Hồiig
đỏ, Na có chứa TI hoặc KI Tír các kết quả trên cúng tôi đà cliọii hạt Mít luật và Mít dai
để nghiên cứu tiếp Kết quả điệu di dịch chiết hạt 2 Iiiẫiỉ Mít m ật và Mít dai cho thấy pliổ điệii di proteiii 2 mẫu Iiày khá giống uhau, trừ băiig protein có Riu = 0.39 (Mít dai kliỏiig có băug proteiii uày) Phải cliăiig băng proteiii trên qưi định Hự sai khác giữa Mít
m ật và Mít dai sắc ký qua cột Sephadex G75 cũiig cho thấy phổ sắc kí 2 m ẫu này khá giống nhau gồm 2 đỉiih protein chính, troug đó đỉnh tliứ Iihất có cả KIA và TIA uhưng
ờ mức độ th ấp liơii TI và KI từ hạt luít khá bều vói uliiột, sau khi sử Iv ờ 100'^c trong
15 phút, hoạt độ kìm hãin chỉ còn lại khoảng 30 % so với hoạt độ ban đầu.