Meiho, TAIWAN – Bachelor of Food Science and Nutrition Year Semester Course Semester I Credit/Hour Semester II Credit/Hour Semester I Credit/Hour Semester II Credit/Hour Semester
Trang 1Meiho, TAIWAN – Bachelor of Food Science and Nutrition
Year
Semester
Course
Semester I
(Credit/Hour)
Semester II
(Credit/Hour)
Semester I
(Credit/Hour)
Semester II
(Credit/Hour)
Semester I
(Credit/Hour)
Semester II
(Credit/Hour)
Semester I
(Credit/Hour)
Semester II
(Credit/Hour)
Professional
Required
Courses
(93 credits)
General Chemistry
3/3 普通化學
Physiology 3/3 生理學
Nutriology 3/3 營養學
Food Chemistry 3/3 食品化學
Nutrition and Diet Therapy 2/2 膳食療養
Food Processing 3/3 食品加工
Practical Monograph 2/2 實務專題
Project Seminar 2/2 專題討論
Lab: General
Chemistry 1/2
普通化學實驗
Organic Chemistry 3/3
有機化學
Biochemistry 3/3 生物化學
Food Analysis 2/2 食品分析 Diet Therapy
Practice 1/2 膳食療養實驗
Lab: Food Processing 1/2 食品加工實驗
Professional Training 1/1 專業實習
Food safety and sanitation 3/3 食品衛生與安全
General
Biology 3/3
普通生物學
Food Fundamentals 2/2
食物學原理
Analytical Chemistry 2/2 分析化學
Lab: Food Analysis 1/2 食品 分析實驗
Group Dining Management 2/2 團體 膳食管理
Public Health Nutriology3/3
公共衛生營養學
Food Plant Management 3/3 食品工廠與管理 Introduction to Food
Science 2/2
Professional English:
Food and Nutrition
II 2/2 食品營養專業
英文 II
Lab: Analytical Chemistry 1/2 分析 化學實驗
Microbiology 2/2 微生物學
Lab: Group Dining Management 1/2 團體膳食實驗
Nutritional biochemistry 2/2 營養生化 食品科學概論
Professional English:
Food and Nutrition
I 2/2 食品營養專業
英文 I
Fundamentals of Management 2/2 管
理學
Lab:Microbiology 1/2 微生物學實驗
Introduction of Health Industry Management 2/2 健康產業概論
Special Topics in Nutriology 2/2 營養學特論
English I 3/3
英文(一)
English II 3/3
英文(二)
English III 3/3
英文(三)
English IV 3/3
英文(四)
Chinese I 2/2
中文(一)
Chinese II 2/2
中文(二)
Chinese III 2/2
中文(三)
Chinese IV 2/2
中文(四)
ChineseV 2/2
中文(五)
Chinese V I 2/2
中文(六)
Chinese VII 2/4
中文(七)
Chinese VIII 2/4
中文(八)
Trang 2Year
Semester
Course
Semester I
(Credit/Hour)
Semester II
(Credit/Hour)
Semester I
(Credit/Hour)
Semester II
(Credit/Hour)
Semester I
(Credit/Hour)
Semester II
(Credit/Hour)
Semester I
(Credit/Hour)
Semester II
(Credit/Hour)
Elective
Courses
(at least 35
credits)
Nutritional experiment 1/2 營養 學實驗
Life span nutrition 2/2 生命期營養
Food Microbiology 2/2 食品微生物學
Sports Nutrition 2/2 運動營養學
Weight Management 2/2 體 重控制
Fermentation Engineering 2/2 發酵工程技術
Lab:Biochemistry 1/2 生物化學實驗
Nutrition Assessment 2/2 營養評估
Lab: Food Microbiology 1/2 食品 微生物學實驗
Marketing and Investigation of Health Industry 2/2 健康產業行銷與管理
Functional Healthy Food 2/2 機能性保 健食品
Clinical nutrition2/2 臨床營養學
Introduction to Biotechnology 2/2 生 物技術概論
Applied Pathology 2/2 應用病理學
Health Food Safety and Functional Assessment 2/2 保健 食品安全及功能性評
估
Food unit operation 3/3 食品單元操作
Total:139
Notes
1 Course Language: in English or Chinese; Awarded: Bachelor degree in Food Science and Nutrition
2 The first and second years study in Vietnam, two last years study in Taiwan
3 Courses arrangement sequence may be adjusted