Thai Packaging Centre, and Technological Research ENDORSERS : Food Technology Department, Industrial Methology and Testing Service Centre, Technological Research Thai Retailers Associa
Trang 4s
38
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34 Beverage & Liquid Food
Processing & Packaging Technology
40Storage & Handling
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44Ingredients and Additives
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92
Event calendar 95
Perspective 96
Quality Assurance
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Trang 8
Address
Thai Trade & Industry Media Co., Ltd.
2034/73, 16th Floor, Italthai Tower, New Petchburi Rd., Bangkapi, Huay-kwang, Bangkok
10310 Thailand Tel: +66 (02) 716 1722 (02) 716 1723 or Website: http://www.ttim.co.th
Management
Managing Director : Wannee Sanawatananont
Group Business Strategy Director :
Daorach Preechatham
Group Managing Editor : Chakrit Tubsungnearn
General Manager : Kamonros Manomaisaowapak
Editorial Team
Publisher : Wannee Sananwatananont
Managing Editor : Chakrit Tubsungnearn
Editor : Sitthiporn Chompurat
Art Director : Pissanu Junjanejob
Senior Graphic Designer : Pupiang Srinawk
Graphic Designer : Wipawan Sutthapapon, Nopmanat Thongdee, Jakkapong Ka-arj
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Board of the Industry Consultants
- Assoc.Prof Dr Siree Chaiseri, Dean Faculty of Agro-Industry, Kasetsart University
- Dr Preeya Vibulsresth, Faculty of Agro-Industry, Kasetsart University
- Dr Sakarindr Bhumiratana, Director, National Science and Technology
- Development Agency (NSTDA) Association
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in part, is prohibited with out the prior written consent, not unreasonably withheld, of the publisher Reprints of articles appearing in previous issues of the magazine can be had request, subject to a minimum quantity.
Thai Packaging Centre,
and Technological Research
ENDORSERS :
Food Technology Department, Industrial
Methology and Testing Service Centre,
Technological Research
Thai Retailers Association
The Thai Packaging Association
Food Science & Technology Association of Thailand
Food Processing Industry Club The Federation of Thai Industries
Department of Livestock The Development Thai Bioplastics Industry Association Thai Food Processors’ Association National Food Institute Thailand Thai Frozen Foods Association
Aftershock Hits Japan’s Food Industry
On behalf of Asia FOOD BEVERAGE Thailand Magazine and Thai Trade and Industry
Media Co., Ltd., I would like to express my sincere condolences to the people of Japan in relation
to the natural disaster that occurred in early March
The Japanese National Police Agency has confirmed more than 20,000 dead or missing and
over 125,000 buildings damaged or destroyed According to the Japanese government, the cost
of the earthquake and tsunami could reach 309 billion USD, while the World Bank estimates the
damage at between 122 billion and 235 billion USD
The world’s fifth largest earthquake since 1900 could also have a dire impact on the Japanese
food industry Since March 11, samples of Japanese fresh produce exports, such as seafood,
meat, fruit and vegetables, have been tested for radioactive contaminants in many countries, such
as Singapore, Thailand, South Korea, the Philippines and Hong Kong, due to fears of radiation
poisoning from the Fukushima nuclear plant.
According to Sushmita Mahajan, a Frost & Sullivan research analyst on chemicals, materials and
food practices, the fear of nuclear radiation spreads fast, “The radiation threat has had a negligible
effect on our food requirements in Singapore However, if food is banned when it’s actually harmless,
this has the potential to negatively affect our relationship with Japan, as well as the network of related
local industries dependant on these imports This may be out of proportion with the insignificant
amounts of radiation involved Since the issue of radiation is a relatively unknown field, there is a
need for increased awareness We are apprehensive about nuclear radiation, all the more so as it
is seen as an invisible threat.”
While Rabobank has stated that concerns over food safety and supply problems are likely to hit
exports and lead to a rise in imports, particularly from the US, Australia and China, Jean-Yves Chow,
a senior industry analyst for North-east Asia at Rabobank’s Food and Agri Research Department
and the lead author of the report, remarked, “The radiation issues at the Fukushima plant have
heightened food safety concerns at a time when Japanese food self-sufficiency is already low Japan
may need to revise its food security strategy in order to manage the country’s risk.”
Nevertheless, no traces of radiation have been reported in food samples imported from Japan
since the massive earthquake Only in Singapore did the Agri-Food and Veterinary Authority reportedly
detect low levels of contamination in imported fresh produce from the affected prefectures of Tochigi,
Ibaragi, Chiba and Ehime, yet short-term consumption of food at this radiation level does not pose
a health hazard.
Chakrit Tubsungnearn Managing Editor Asia FOOD BEVERAGE Thailand
Trang 107KDL TUDGH ,QGXVWU\0HGLD&R/WGWK)ORRU,WDOWKDL7RZHU
Advertising Sales Office
Click!
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Magazine
www.ttim.co.th
Trang 12Intercontinental Hotel, Bangkok - Mr Kriangsak Theppadungporn, Managing
Thailand Business Council for Sustainable Development (TBCSD) to use a carbon
reduction label on ‘‘Chaokoh’’ UHT coconut milk product It was given by
Dr Qwanruedee Chotichanathawewong, Vice President of Thailand Environment
Like last year, Asan will join Thaifex – World of Food Asia 2011 to present its products and future prospects, and communicate with their customers See Asan Service at booth no HH34, 36 JJ35
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March, 2011, The Belgian Ambassador‘s Residence, Bangkok –
Flanders Investment & Trade of the Embassy of Belgium held a seminar
on “Livestock Seminar 2011” under the theme of “Industrial Livestock
and Sustainability in the 21st Century”.H.E Mr Rudi Veestraeten, the
Belgian Ambassador, gave an opening speech It was about new
technologies and solutions in the livestock sector such as feed
production, IT solutions and the industry’s sustainability It was
arranged at the same time with VIV Asia 2011
Trang 13Mar - Apr 2011 11
T-Fibre Innovation Co., Ltd participated in a Health Food and Ingredient Thailand
(HFIT) 2011 exhibition at IMPACT Muang Thong Thani on March 3-6 by introducing
Trang 14Come and meet ‘Mettler-Toledo Greenovation’ at ProPak Asia on March
15-18, booth No H29, and experience the premier of high-performance
vision inspection system and the latest series of industrial scale
Meanwhile, Mettler-Toledo will arrange a campaign similar to the
one last year (the winners were awarded two Blackberry phones) This
year, the prize is the hip Apple iPad 2 tablet The audience can
participate in this campaign by just leaving their business card The
prize will be announced after the show
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March 3-6, 2011 - Yamamori Trading co., Ltd (YTC) participated in “Health Foods & Ingredients Thailand (HFIT) 2011.” The “Yamamori J - sauce character” was debuted in this exhibition Activities included cooking demonstrations of several Japanese dishes, such as okonomiyaki, chicken teriyaki, yakisoba, oden and mabo tofu Introduced at the exhibition were Yamamori’s range of sauce products In addition, Yamamori held a seminar at Thailand food conference 2011 subjected “Japanese soy sauce & soy-sauce-based seasoning sauces,” which was jointly presented by Asst Prof Dr Warawut Krusong from King Mongkut’s Institute of Technology Ladkrabang
METTLER-TOLEDO GREENOVATION AT PROPAK
YAMAMORI JOINS HFIT 2011
DKSH TO SUPPLY THE GLOBAL PHOTOVOLTAIC MARKET WITH HIGH-END TECHNOLOGY
ENQUIRY NO 49 307
ENQUIRY NO 49 309
Trang 16April 25-26, 2011, Kasetsart University, Bangkok – Kasetsart University’s Faculty
of Agro-Industry arranged a workshop on “CARVER + Shock Vulnerability
Assessment Workshops”, to introduce and train the use of CARVER + shock
software
The software is design to assist users in conducting vulnerability assessments
of food products to prevent intentional contamination and support user’s efforts
to mitigating contamination threat in food products
Tomco Automatic Machinery Co., Ltd., the leader in coding, labeling and inspection solutions, will
participate in ProPak Asia 2011 during June 15-18 The company is the distributor of a continuous
ink jet printer (CIJ) coding & marking machine, a laser marking machine, and a thermal transfer
overprint (TTO) machine under the VIDEOJET and MARSH brands; and a barcode printer and
label applicator under the brands Datamax O’neil, Zebra, Geset and Label-Aire It has also released
brands See Tomco’s booth at ProPak Asia 2011, Hall No.103, Booth no S1
Trakul-on health and an interest in food and beverage product innovatiTrakul-ons
The HFIT offered a good opportunity to the Thai food industry to know products from New Zealand They are the food carrying quality, safety and sustainability and traceable
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ENQUIRY NO 49 314 ENQUIRY NO 49 313
CSVA WORKSHOP AT KASETSART
TOMCO PRESENTS CODING, LABELING AND INSPECTION
MACHINES AT PROPAK ASIA
PRODUCTS OF NEW ZEALAND IN HFIT 2011
ENQUIRY NO 49 312
Trang 17Mar - Apr 2011 15
March 2011, VIE Hotel, Bangkok – Siam Winery, Thailand’s wine
producer and importer, recently held an event called “World of Wines”
with an aim to introduce imported wines from several countries They
included Mont Clair from South Africa, Peter Vella from USA,
Kookaburra’s Head from Australia, Chateau Vendome from France,
Amante form Italy and NAGA from Thailand
Miracle Grand Convention Hotel, Bangkok – National Food Institute,
Ministry of Industry recently held a seminar on “Thai Ready to Eat
Products” which is under the project called “Food Safety Management
Competence in the Thai Ready to Eat Food Sector” The project,
aimed at enhancing the capability of Thai Ready-to-Eat (RTE)
manufacturers, was funded by the European Union
WORLD OF WINES SELECTION
NFI SEMINAR - THAI READY TO
EAT PRODUCT
AD Heat
Progress through innovation
www.heatandcontrol.com
Heat and Control fryers treat oil as carefully
as your product Precise temperature control,
deliver the freshest, most consistent snack foods possible Our snack processing and packaging machinery leads the industry in technology and innovation.
Potato chips
Plantain & Banana Chips
Corn & Tortilla Chips
Visit us at booth # N-11
Trang 18March 2011, Siam @ Siam Design Hotel & Spa, Bangkok – Impact Exhibition
Management Co., Ltd and C Ad Promotion (1997) Co., Ltd organized a
press conference on “Thailand International Restaurant and Bar 2011 Industry
and Bar (R&B) 2011” It will be held on July 7-9, 2011, at Impact Convention
and Exhibition Center, Muang Thong Thani A seminar on “Supply Chain
Change Value Chain” was also organized at this event
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“Supply Chain Change Value Chain”
Tetra Pak, the world’s leading food processing and packaging solutions company, today received 12 Total Productive Maintenance (TPM) Awards by the Japan Institute of Plant Maintenance (JIPM) during its annual award ceremony in Kyoto, Japan Three of the company’s factories – Kunshan (China), Milanovac (Serbia) and Izmir (Turkey) – were honored with the TPM Special Award Since Tetra Pak joined the JIPM program in 1999, the company has won a total of 58 awards
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March 9-11, 2011 at BITEC, Bangkok - VIV Asia 2011, Asia’s largest
livestock technology showcase, opened its door to welcome thousands
of ‘Feed to Meat’-professionals from Asia and worldwide
Ñ ³ ²£² ³´
suppliers are expanding their businesses to Asia The region will
become one of the world’s most active livestock production zones,
thanks to an impressive economic growth The total number of exhibitors
hit a record high of 700 companies from 45 countries
R&B 2011 INDUSTRY BRIEFING
TETRA PAK RECEIVES 12 AWARDS FORM JIPM
VIV ASIA 2011
Trang 20April 27, 2011, Waiblingen, Germany - Bosch signed agreements to acquire the pharmaceutical specialists Hüttlin GmbH and Manesty Ltd., both subsidiaries of OYSTAR Holding GmbH that develop, manufacture and sell process equipment for the pharmaceutical industry This transaction expands Bosch Packaging Technology’s portfolio of pharmaceutical process technology to become a full-service provider
In selling Hüttlin and Manesty, OYSTAR is continuing its strategic focus on the primary and secondary packaging business
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April 21, 2011, Swissôtel Le Concorde Hotel, Bangkok - Technology Licensing
co-operated with International MBA (IMBA) of Faculty of Commerce and Accountancy, Thammasat University, held a seminar on “Leap! Launching Technology Product” to focus on the marketing principle of technological products This activity was part of InnoBiz Project with an aim to enhance the technological management capability of Thai companies
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March 24-27, 2011, IMPACT Exhibition and Convention Center,
Muang Thong Thani – H.E Mr Ongart Klampaiboon presided over
the 6th
“Makro Horeca” – food and food equipment exhibition It was
held under the concept of Thai-styled value-added business The
exhibition was co-operated by more than 200 business operators
who have worked with Makro, including manufacturers and the
leading producers of food equipment They showed off their products
and launched activities for Horeca entrepreneurs, Makro’s members
BOSCH TO TAKE OVER PHARMACEUTICALS SPECIALISTS
LEAP! LAUNCHING A TECHNOLOGY PRODUCT
MAKRO HORECA 2011
Trang 21Mar - Apr 2011 19
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Trang 22Mettler-Toledo Garvens launches the new XC CC CombiChecker, which includes a
Mettler-Toledo Garvens *<®;N"/ R N /87$ '9%X'": '7%Z%' ¦ ª qY' ç &±\^
<G%$OX@^OGR<G%7@N"'OX@^G^< *'&±Zq": " < R#%':" $%X% *Y' & R $q;@^ &*' *#<q R "#7±;@^ OGR*#';@^ *<='N@'
CHECKWEIGHER AND METAL DETECTOR
IN ONE EFFICIENT SYSTEM
INTERROLL ROLLER DRIVE EC310
ASAN MENTSUYU SAUCES
LABELING TECHNOLOGY FROM KRONES
ENQUIRY NO 49 301
ENQUIRY NO 49 302
ENQUIRY NO 49 303
ENQUIRY NO 49 304
Trang 23Konnix International Co., Ltd. ¨ ©È º ·¬ ¦ ³
Konnix International Co., Ltd. ~$*7'$ È º · NRO: ^°* $ +:G%7#`\[?:$$:O *]\$
#;O#'NRO: ^*XG:X ]$7*N'*G7 È º · `7Y/'< R:$ 79%"_]$ *7@'ZO:@/ *!#`\7%'
~";:"'$ZY%^*X'`Z/O'Y'OGR~±' ?<*<=' '*;`Z/ 7%% [ " '9%X'":;@;` '9%X'":* % Y*<='7' *<='Û'/' :"'G]\' :% *G]$ ;@/Z* & '#9%X@#'NY$:% :";: Y$'OGRYN ;° /#"^N@$^:% :% ;?OG ":!%'@$Z È º · 8±^*<='#%^*G]$:XY79%X " ^%'$qN7%X: #q:' ;
HIGH SPEED ROLLER CURTAIN
KONNGRATE MOLDED FIBERGLASS REINFORCED PLASTIC
T-FIBRE 100% TAPIOCA FIBRE
ENQUIRY NO 49 305
ENQUIRY NO 49 306
ENQUIRY NO 49 307
Trang 24Sato Auto-ID (Thailand) Co., Ltd.
COCONUT BEVERAGE POWDER
MOCCONA TRIO PLUSES L-CARNITINE
SATO CG4 SERIES: THE ANSWER FOR YOUR CHOICE
ENQUIRY NO 49 308
ENQUIRY NO 49 309
ENQUIRY NO 49 310
Trang 26form of distributed generation also referred to as “cogeneration”.
in 2000 estimated that 10% of the energy used annually in the US was consumed
by the food industry A 2002 study from the John Hopkins Bloomberg School of Public Health estimated that, using the current system, 3 calories of energy were needed to create 1 calorie of edible food
And that was on average Some foods take far more, for instance grain-fed beef, which requires 35 calories for every calorie of beef produced What’s more, the John Hopkins study didn’t include the energy used in processing and transporting food Studies that do estimate that it takes an average of 7-10 calories of input energy to produce one calorie of food
Growing Practices: The biggest culprit
Article by AFB Thailand
Information from the report of ICF International, www.sustainabletable.com and www.foodmanufacturing.com
Industry Consumption
ICF International has summarized the
report “Energy Trends in Selected
Manufacturing Sectors: Opportunities and
Challenges for Environmentally Preferable
Energy Outcomes” in 2007 to the US
Environmental Agency (U.S EPA) The
objective of this report is to assist the
Sector Strategies Division (SSD) of U.S
EPA in developing strategies to promote
environmentally preferable outcomes with
respect to energy consumption in 12
i n d u s t r i a l m a n u f a c t u r i n g s e c t o r s ,
including food manufacturing There are
s o m e f i n d i n g s a b o u t t h e e n e r g y
consumption trends of such sector
Key Opportunities for Environmentally
Preferable Energy Outcomes
The analysis focuses on five key
opportunities for improved environmental
performance with respect to energy
usage in industrial manufacturing sectors
Following is a brief definition of each
opportunity:
- Cleaner fuels Current fuel sources
could be replaced with alternate fuels that
have lower carbon emissions per unit of
energy This opportunity also includes
self-generation of energy with renewable
resources (biomass, solar, wind, and
geothermal)
- Combined heat and power (CHP) A
ENERGY TRENDS AND THE CONSUMPTION
in Food Chain
of fossil fuel usage in industrial farming is not transporting food or fueling machinery; it’s chemicals As much as 40% of energy used in the food system goes towards the production of artificial fertilizers and pesticides Fertilizers are synthesized from atmospheric nitrogen and natural
amount of energy Producing and distributing them requires an average of 5.5 gallons of fossil fuels per acre
Packaging, Processing, and Storing Food: Approximately 23% of the energy
used in our food production system is allocated to processing and packaging food
F o o d T r a n s p o r t a t i o n : B e c a u s e
industrial farming draws on the economy
of scale, food is increasingly grown in
common practice to ship food not just around the country, but around the world (In 2005, more than 120 billion USA of agricultural products crossed US borders
as imports and exports.)
Improving Energy Efficiency in Food Processing Machinery
In a food processing operation, as in any industrial facility, there are multiple places to look for energy saving opportunities While food processors can’t control rising global energy costs, they
Trang 27May - Jun 2011 25
can take control over their in-plant
reduce energy consumption by equipment
and systems
Electric motors: Electric motor-driven
systems are estimated to consume more
than 70% of all electricity in food
manufacturing applications The initial
purchase price of a motor represents only
2% of its total lifetime cost, while power
usage represents almost all of the
remaining 98% It has been estimated that
an energy management program that
upgrades electric motors to more
energy-13% energy savings
A well-planned energy management
program, coupled with proper motor
maintenance, can reduce operating
m o t o r m a i n t e n a n c e w i l l e n h a n c e
Food processing applications are
particularly hard on these products
because of the moisture, oils and chemical
sanitizer used in processing and clean-up
Gear reducer options: Substantial
energy and operating cost savings are
motors with highly efficient gearing
Energy-efficient gear reducers are
available with a severe-duty, food-grade
design and maintenance-free
H1-approved grease lubrication
Belt selection & maintenance: Properly
designed belt transmission systems are
require periodic maintenance to ensure
types of belts are more efficient than
others
Proper belt alignment and tensioning
power transmission, belt failure and
associated costs If a belt is not running
at optimum tension, it is wasting energy
and money
Variable frequency drives: Variable
frequency drives (VFDs) have long been
known to save energy, specifically in
pump and fan applications In most food
processing facilities, pumps and fans run
adjusted by automatic valves or other mechanical means This can be highly inefficient because motors running at constant speed always consume the maximum amount of energy, even during periods when lower speed operation
operation by regulating motor speed - and
therefore flow rate - electronically in
r e s p o n s e t o c h a n g i n g o p e r a t i n g conditions
food manufacturing and processing operations utilize pneumatic controls and systems Leakage is the major cause of
Thread sealants seal air lines while allowing proper maintenance
Trang 28Industry Consumption
£ £ ;@7 q<OGR'9%*7'$
%Z^%' ©¥ «
Manufacturing Sectors: Opportunities and
Challenges for Environmentally Preferable
7 % % [ O # ' #`\ ;@ / Z
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Trang 30Interroll drum motors, however, eliminate this risk due to the
Higher Output Independent test results showed Interroll drum ¨ Ñ ¨
Space Saving Design §¨ ¨ ¦
Safe and Sound Working Environment An Interroll drum
DRUM UP MORE BUSINESS
Efficiency with Economy
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Trang 32The acetic acids released during the grinding process are extracted by the vacuum, as this could have a detrimental
condensation in the pump and attacked the metal surfaces of
the cocoa mill represents the “bottleneck” of the production
of various chocolate products because the cocoa beans for all products are ground there, its reliability is of paramount
the cocoa during the grinding process pass through the Mink
Maintenance is restricted to regular checks of the upstream
all costs relating to previous replacement of the pump stage,
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The Latest Vacuum Technology
Using by Traditional Chocolate Manufacturer
Article courtesy of Uli Merkle, Busch Vacuum Pumps and Systems
« ¬ «
vacuum generator technology from Busch and uses a highly
take place under one roof, from the processing of cocoa
cocoa, roasting in the ball roaster and rolling the cocoa, careful
kneading for up to
¥
grinding of the cocoa nibs is implemented in a traditional impact
Figure 1: Impact and shear mill with Mink claw vacuum pump and
upstream separator
Trang 33$#6$* _³´!E0 9/95 == ¤¥
64_³´!q06Q!`Qq;[=="*6 ==~!`!/9E*!8*E ·¦ ... IMPACT Exhibition and Convention Center,
Muang Thong Thani – H.E Mr Ongart Klampaiboon presided over
the 6th
“Makro Horeca” – food and food equipment exhibition...
resources (biomass, solar, wind, and
geothermal)
- Combined heat and power (CHP) A
ENERGY TRENDS AND THE CONSUMPTION
in Food Chain
of fossil... nitrogen and natural
amount of energy Producing and distributing them requires an average of 5.5 gallons of fossil fuels per acre
Packaging, Processing, and Storing Food: Approximately