My certificates are including: - Bachelor degree from Open University - Bachelor degree from Medical College - Certificate of English Level B - Certificate of Microsoft Office level B -
Trang 1LETTER OF APPLICATION
Dear Sir/Madam,
First of all I would wish your Company success and prosperity
I am writing in response to your recruitment of QA Manager You can find from my CV,
my qualifications for this position My certificates are including:
- Bachelor degree from Open University
- Bachelor degree from Medical College
- Certificate of English Level B
- Certificate of Microsoft Office level B
- Certificate of ISO 9001:2008
- Certificate of ISO 22000 :2005
- Certificate of HACCP & GMP
- Certificate of Statistics methods for quality control and improvement
With the knowledge I have gained from my education and my varied work experience, I
am confident I can do all tasks You will find me hard working, independent, honest, carefulness, faithful and ambitious If I have chance to work for your company, I will contribute much value to the development of your progressive company
I will be most grateful if I you grant me an appointment for an interview I can be reached
at 0918 745 826 at any time
You will find my full CV enclosed
I look forward to hearing from you soon
Yours sincerely
Nguyen Huu Chinh
Trang 2RESUME PERSONAL INFORMATION
National : Vietnamese
Date of birth : 28/10/1982
Place of birth : Thanh Hoa
Marital status : Married
Address : 621/24/24 Nguyen Anh Thu St, Dist 12, Ho Chi Minh City Cell phone : 0918 748 526
Email : chinhnh2007@yahoo.com
CAREER GOAL
- Interested in professional working environment, solving problem and working with
diverse personality types, to reach the maximize company profitability
- To work in a field where I can use my all knowledge and skills efficiently in
dynamic scenario by working with all inclusive zeal for the excellence of organization
- Looking for the opportunity to join a company where I can make a significant
contribution to the development of company I wish to work for a company that provides challenging roles and opportunities for career advancement
- Desire to develop and contribute my abilities and experiences in Quality Assurance
field to build a professional working environment
PERFORMANCE
- 8 Years experience in Medical field
- 3 years experience in QA/QC, Production
- >1 years QA Manager
Trang 3- Familiar with a regular user of wide range of software Data Bases, Module as well
as MS Office (Word, Excel, Outlook, Power Point), Project, Mind Manager,
- Excellent data management
WORK EXPERIENCE
Lotusfood (2014-April 2015)
QA Manager
- Responsible for managing the quality assurance department, maintaining all
aspects of quality management Supervising all regulation compliance activities and enforce quality assurance policies, best practice principals covering the food safety, hygienic production and inspection
- Manage quality of product according to HACCP, ISO 22.000, HALAL, customer’s
requirement and authority regulations
- Ensure appropriate calibration of quality equipment to comply with legislation and
quality assurance requirement
- Improving quality assurance processes and practices.
- Ensuring that internal and external audits are properly carried out.
- Ensure that all the customer complaints regarding product performance,
specifications to be fully investigated with the root cause and update to the
customers about corrective/preventive action of those complaints to be taken and closely followed up
- To closely work with clients, authorities about quality of product
- Cooperate with relevant departments to develop the procedures, SOP, standard of
finish goods/semi-finish, raw materials and to adjust the formulation of products
- To control quality standard for raw material, semi-finish, finish good from input to
output
- Request procurement to return raw material to supplier if it doesn’t meet the
standard and ask the supplier to do investigation and take corrective and preventive actions
Trang 4- Request the production department to stop manufacturing if any major
non-conformance or critical issues to be found
- To conduct the supplier, third parties audits
- To control the quality documentation and keep up to date
- Cooperate with other departments to conduct the training to enhance the awareness
of employees about Food Safety
- Report to Operation Manager about adjustments during production processes,
percentage of unqualified products and corrective actions have been taken
Gift of Nature (GN) Food Company
(2011- Feb 2014) RESPONSIBILITIES:
1 QA Supervisor:
- Set up quality standards, quality control systems in accordance with customers’
requirements & train for related functions
- Concretize the criterion about quality such as quantity, color … to apply in
production processes
- To supervise the compliance of QC procedures and finished goods quality
requirements
- Ensure that all regulations relating to Food Safety Management System to be
implemented
- To cooperate with relevant departments for investigating the non-conformities and
give the corrective/preventive actions
- To implement and follow up the daily inspection activities Non-conformities are
reported by monthly report
- Manage all activities of sample creation, data collection.
- Coordinate with R&D department to adjust the product formulas if needed.
2 Production management:
- Operator management: Arrange operators according to lines, suitable positions
correspondingly with each product
- Cooperate with production support departments for raw materials providing
Trang 5- To inspect the machine, equipment prior to operating and asking maintenance if
any defective
- To set up the production plan Responsible for output quantity, second/waste
products and the compliance of operators
- To propose innovative methods for production to increase productivity and cost
cutting Implement the innovative methods which are approved by Operation Manager, the efficiency to be reported together with document statistics
- Making daily/monthly report to Operation Manager about products, productivity
and other parameters such as input/output materials, lost material, percent of finished goods…
An Sinh Hospital (From 2005 to 2011)
Responsible as a team leader:
- Assign tasks to each team member;
- Check chemical, special equipment and supportive equipment before each shift;
- To grow bacterium from clinical samples, determinedness and experiment
antibiotic;
- Perform biochemical , hematological testing;
- Quality control testing, control experiment;
- Support other tasks as checking blood pressure, take blood samples and other
medical skills;
- Monitor technical processes in laboratories, deploy new technologies in the fields
of molecular biology, genetics;
- To be responsible to head department about rate of progress and accuracy of the
test results which performed by the staffs
EDUCATION
2007 - 2011: OPEN UNIVERSITY
- Major: Food technology
2000 - 2003: NAM DINH MEDICAL COLLEGE
CERTIFICATES AND QUALIFICATIONS:
Trang 6- BA degree from Open University
- BA degree from Medical College
- Certificate of English (Level B)
- Certificate of Microsoft Office (Level B)
- Certificate of ISO 9001:2008
- Certificate of HACCP & GMP
- Statistics methods quality control and improvement
ABILITY
- Honestly, active, carefulness and support teamwork always learn to improve
knowledge for my career
- Able to work independently as well as in team, quickly adaptable to new
environment
- Accepting challenges and work under pressure.
- Can communicate and read the English documents
- Open-minded, honest, smart, patient, careful; detail-oriented, highly organized
- Good communication and interpersonal skills
- Strong leadership skills and cross cultural understanding
- Hard-working and attention to detail have a high sense of responsibility
- Ability to solve problem flexibly
- Ability to handle multi tasks
REFERENCE INFORMATION
1 TĂNG PHẠM PHƯƠNG LINH
Position: QC
Company : GN Food Company
Cell Phone: 0972810709
Email: phuonglinh-qc@gnfoods.com.vn
2 NGUYỄN ĐỨC LỘC
Position: Head of Department
Company: An Sinh Hospital
Cell Phone: 0908282099
Email: ducloc@ansinh.com.vn