American cuisine (liên hệ mình để nhận bản powerpoint)

1 3PRE-COLONIAL CUISINE Native Americans often eat cod, herring, flounder,... Post-colonial cuisineDuring the 18th and 19th centuries, Americans developed many new foods... In the Unit

INDUSTRIAL UNIVERSITY OF HO CHI MINH CITY

FACULTY OF FOREIGN LANGUAGE

Instructor: Nguyen Van Nha

QUIZ FOR FUN 5

1/THE HISTORY OF AMERICAN CUISINE

Post Colonial Cuisine

-Colonial Cuisine

Modern Cuisine

1

2

3

4

1 3

PRE-COLONIAL CUISINE

Native Americans often eat

cod, herring, flounder,

When the colonists came to

Virginia, Massachusetts, or

any of the other English

colonies , they farmed

animals for clothing and

meat in a similar fashion to

what they had done in Europe

COLONIAL CUISINE

Commonly hunted game

included deer, bear, buffalo and wild turkey A number of

fats and oils made from

animals served to cook much of the colonial foods

Post-colonial cuisine

During the 18th and 19th centuries,

Americans developed many new foods.

MODERN CUISINE

During the Progressive Era (1890s–1920s) food production and presentation became more

industrialized

A modern dish consisting of traditional roasted turkey , sweet potatoes, and grilled vegetables

prepared with modern fusion ingredients….

2/ DISHES IN AMERICAN FESTIVALS

NEW YEAR ‘S DAY

Pork is often eaten

throughout America.

New Year's Day

Besides, they also eat

black-eyed peas and

cabbage as a luck .

In the United States,

ham is a traditional

Easter food Easter

with leg of lamb

dinners, egg hunts and

lots of chocolate

bunnies.

Pumpkins are carved,

kids bob for apples, and

candy is consumed in

massive quantities… lots and lots of candy.

Roasted

Turkey

Frog Eye Salad

Cranberry sauce

Pumpkin pie

Why do Americans eat Turkey on Thanksgiving

Cider Apple

REGIONAL CUISINE IN THE USA

New England

Pacific & Hawaiian

Midwest

The American

South

The

West

New England is a Northeastern region of the United States bordering the Maritime Provinces of Canada.

The Native American cuisine as a part

of the cookery style of early colonists

The New England clambake is

a traditional method of cooking seafood, such as lobster , mussels ,

crabs , soft-shell clams, and

quahogs

Hawaiian cuisine as example

of variety – fusion of Asian and Pacific-rim cultures as traditional native Hawaiian

 Everything with barbecue

 Chicago-style hot dog

Barbecue experts believe that the term does not refer to a cookout

or the method of cooking meat on

a grill, but to the meat itself,

which has been slow cooked and

smoked in BBQ pit.

The southern of the United States is home to a variety of unique foods and flavors and some of a quintessential

American meals

In the West of USA , there are various specialties involving salmon.

4.1/ AMERICANS’ MEALS

AMERICANS BREAKFAST OFTEN INCLUDES FRIED EGGS, SLICED BACON, ORANGE, CEREAL,…

HOWEVER, AMERICANS RARE EAT BREAKFAST

EVERYDAY.

SANDWICH IS OFTEN CHOSEN FOR LUNCH

IN THE USA BECAUSE OF WORKING TIME.

AMERICANS CONSIDER DINNER AS THE

MOST IMPORTANT MEAL IN A DAY.

4.2/ AMAZING

1/ A LARGE MAJORITY OF AMERICANS LIVE WITHIN 20 MILES OF A STARBUCKS.

1/ A LARGE MAJORITY OF AMERICANS LIVE WITHIN 20 MILES OF A STARBUCKS.

2/ MEALS AT DESKS ARE PART OF 40 PERCENT OF AMERICANS’ LIVES.

3/ MANY AMERICANS LIKE EATING WITH THEIR PHONE AS COMPANY.

4/ FAST FOOD IS ON THE MENU AT LEAST ONCE A WEEK FOR HALF OF AMERICANS.

5/ A MAJORITY OF AMERICANS ARE NOW EATING MORE KINDS OF FOOD FROM AROUND THE WORLD.

6/ IN THE USA, PEOPLE HAVE CONSIDERED MAY

AS NATIONAL HAMBURGER MONTH AND JULY AS NATIONAL ICE CREAM MONTH.

What is McDonald’s most popular product?

Hot dog Sandwich Beefsteak Hamburger

Question 1

In America, which month is national ice cream month?

November October

July February

Question 2

In American, which of following is not kind of beverage favoured?

Coffee Soda Tea Orange juice

Question 3

1/ One of the traditional specialties of

American cuisine.

2/ You can enjoy it across the Midwestern and Southern United States including

Alabama, Texas, Tennessee and Kentucky.

3/ The main ingredients to process it: meat and sauce.

Question 4