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Principles of marketing MKTG 8e joe hair carl mcdaniel chapter 012

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Part I: THE WORLD OF MARKETING. 1. An Overview of Marketing. 2. Strategic Planning for Competitive Advantage. 3. Ethics and Social Responsibility. 4. The Marketing Environment. 5. Developing a Global Vision. Part II: ANALYZING MARKET OPPORTUNITIES. 6. Consumer Decision Making. 7. Business Marketing. 8. Segmenting and Targeting Markets. 9. Marketing Research. Part III: PRODUCT DECISIONS. 10. Product Concepts. 11. Developing and Managing Products. 12. Services and Nonprofit Organization Marketing. Part IV: DISTRIBUTION DECISIONS. 13. Supply Chain Management. 14. Marketing Channels and Retailing. Part V: PROMOTION AND COMMUNICATION STRATEGIES. 15. Marketing Communications. 16. Advertising, Public Relations, and Sales Promotion. 17. Personal Selling and Sales Management. 18. Social Media and Marketing. Part VI: PRICING DECISIONS. 19. Pricing Concepts. 20. Setting the Right Price.

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Lamb, Hair, McDaniel

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Discuss the importance of services to the economy

Discuss the differences between services and goods

Describe the components of service quality and the gap model of service quality

Develop marketing mixes for services

1

4

2

3

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© 2015 by Cengage Learning Inc All Rights Reserved 3

Discuss relationship marketing in services Explain internal marketing in services

Describe nonprofit organizational

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Discuss the importance

of services to the

economy

The Importance of Services

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The Importance of Services

Service industries accounted for

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Discuss the differences between services and

goods

How Services Differ from Goods

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© 2015 by Cengage Learning Inc All Rights Reserved 7

How Services Differ from Goods Intangible

consumer takes part in production

Services depend on their employees for quality, which makes consistency difficult to achieve.

Services cannot be saved, and it is challenging to synchronize supply and demand.

2

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When Services are Assessed

• Search quality: More often applied to goods, assessed before purchase

• Experience quality: Assessed after purchase

• Credence quality: Assessed only with appropriate knowledge.

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© 2015 by Cengage Learning Inc All Rights Reserved.

9

Describe the components

of service quality and the gap model

of service quality

Service Quality

3

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Components of Service Quality

Tangibles The physical evidence The physical evidence of the service. of the service.

Empathy attention to customers. Caring, individualized attention to customers. Caring, individualized Assurance The knowledge and courtesy The knowledge and courtesy of employees. of employees.

Responsiveness The ability to provide

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Exhibit 12.1

Gap Model of Service Quality

3

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Develop marketing mixes

for services

Marketing Mixes for Services

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Product Strategies

for Services

Service Mix

Customization/

Standardization

Core and Supplementary

Service as a Process

4

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Service as a Process

Mental Stimulus Processing

Mental Stimulus Processing

People Processing

People Processing

Possession Processing

Possession Processing

Information Processing

Information Processing

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The Service Offering

Core Service

Core Service

The most basic benefit

the consumer is buying.

A group of services that support or enhance the

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A strategy that uses technology to deliver customized services

on a mass basis

Mass Customization

Mass Customization

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The Service Mix

 Determine which new services to introduce

 Determine the target market

 Decide which existing services to maintain and which to eliminate

4

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Place (Distribution) Strategy

Scheduling Location

Direct or indirect distribution

Direct or indirect

distribution

Number of outlets Convenience

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© 2015 by Cengage Learning Inc All Rights Reserved 19

Promotion Strategy

Stress tangible cues

Use personal information sources

Create a strong organizational image

Engage in postpurchase communication

4

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Price Strategy

 Define the unit of service consumption

 Determine if multiple elements are

“bundled” or priced separately

Pricing Challenges for Services

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© 2015 by Cengage Learning Inc All Rights Reserved 21

Pricing Objectives

Revenue-Oriented Pricing

Oriented Pricing

Operations- Oriented Pricing

Patronage-Maximize the surplus of income over costs

Match supply and demand

by varying price

Maximize the number of customers by varying price

4

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Discuss relationship marketing in services

Relationship Marketing in Services

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Relationship Marketing in Services

2 Social Financial

1 Financial

3 Structural Social Financial

Pricing incentives

Design services

to meet customer needs

Creating added services not available elsewhere

value-5

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Explain internal marketing in services

Internal Marketing in Service Firms

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© 2015 by Cengage Learning Inc All Rights Reserved 25

Internal Marketing

Treating employees as

customers and developing systems and benefits that satisfy their

needs.

6

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Describe nonprofit organization marketing

Nonprofit Organization Marketing

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Nonprofit Organization

An organization that exists to achieve some goal other than the usual business goals of profit, market share, or return on investment.

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Nonprofit Organization

Marketing

Market intangible products

Production requires customer’s presence

Production requires customer’s presence

Services vary greatly

Services vary greatly

Services cannot be stored

Shared Characteristics

with Service Organizations

Shared Characteristics

with Service Organizations

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© 2015 by Cengage Learning Inc All Rights Reserved 29

Nonprofit Organization Marketing Activities

Identify desired customers

7

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• Setting of marketing objectives

• Selection of target markets

• Development of marketing mixes

Unique Aspects of Nonprofit Organization Marketing Strategies

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© 2015 by Cengage Learning Inc All Rights Reserved 31

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Target Markets

Apathetic or strongly opposed

targets

Apathetic or strongly opposed

targets

Pressure to adopt undifferentiated segmentation

Pressure to adopt undifferentiated segmentation

Complementary positioning

Complementary positioning

Unique Issues

of Nonprofit Organizations

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© 2015 by Cengage Learning Inc All Rights Reserved 33

7

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Promotion Decisions

Sales promotion activities

Public service advertising Professional volunteers

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© 2015 by Cengage Learning Inc All Rights Reserved 35

Pricing Decisions

Below-cost pricing

Below-cost pricing

Separation between payers and users

Separation between payers and users

Indirect payment Nonfinancial prices

Pricing objectives

Characteristics Distinguishing Pricing Decisions

of Nonprofit Organizations

Characteristics Distinguishing Pricing Decisions

of Nonprofit Organizations

7

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Discuss global issues

in services marketing

Global Issues in Services Marketing

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© 2015 by Cengage Learning Inc All Rights Reserved 37

Global Issues in Services Marketing

exporter of services.

reflect each country’s cultural, technological, and political

environment.

8

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Chapter 12 Video

Pepe’s Pizzeria

Pepe’s is a family owned and operated pizzeria in

Connecticut The original Pepe earned the nickname “Old Reliable” for his customer service, and his grandchildren carry out that value today This video discusses the various ways that Pepe’s Pizzeria works to provide great, consistent service

and why it is important.

CLICK TO PLAY VIDEO

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© Cengage Learning Inc 2015 All Rights Reserved.

39

Part 3 Video

Scripps Networks Interactive

Product Decisions

Scripps Networks Interactive is a media

company that operates popular channels such

as Food Network, DIY, and other lifestyle

channels In this video, employees discuss

how Scripps manages and develop their new cross-platform products, such as social media and apps for mobile devices

CLICK TO PLAY VIDEO

Ngày đăng: 09/12/2016, 12:20

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