Tell me some of your snack foods1

We’re Eating More SnacksBetween 1977 and 2002, the percent of the American population eating 3 or more snacks a day increased from 11% to 42% - From a large study of American nutritional

Snack Foods

What are your favorite snacks?

Tell me some of your FAVORITE snack foods

Tell Me

Can you think of many events or occasions where food

is not present or available in some form?

More often than not, if there is an event or occasion, there is expected to be some sort of food – whether it’s

a meal or snack or drink

What Happened?

Apparently, we have collectively decided as a culture that it is impossible to take part in any activity without simultaneously shoving something into their pie holes

Did you mean to eat your money?

In the U.S., we consumed $68.1 billion in packaged snack foods in 2008, up from $60 billion in 2004

- From Packaged Facts, a consumer research group.

We’re Eating More Snacks

Between 1977 and 2002, the percent of the American population eating 3 or more snacks a day increased from 11% to 42%

- From a large study of American nutritional habits conducted by the Agriculture Department with the Department of Health and Human Services.

We’re Eating Fewer Meals

Also, the percent of children who said they had eaten 3 meals on the previous day went down, while those who had a snack went up more than 40 percent

Snacks Are Everywhere

We keep our cars, purses, bags amply packed with

pretzels, chips, baggies of cereal, Goldfish crackers, energy bars, candy bars, etc…

How many of you have eaten a snack today or have one on you right now?

Often times, little bites between meals take the place of meals themselves

Snacking is NOT Evil!

A snack should be a SMALL amount of food eaten

between meals

If timed right, snacking can be part of a healthy diet

Snacks actually help people meet their nutritional

needs

The average meal takes about 4 to 5 hours to digest, so

if more than 5 hours will pass between meals, then

planning a sensible snack makes sense to hold you

over until your next meal

Snacking is NOT Evil!

Studies show people who eat snacks have more

nutritionally adequate diets than those who don't eat

snacks

So, we should think of snacks as "small planned meals," not as extra food between meals

There is no reason to feel guilty about eating them if

they are planned to complement regular meals, and do not cause you to exceed caloric needs

Eating Patterns Differ

Some people prefer to eat smaller meals more often

In this case, they may need snacks to satisfy their appetite from one meal to another

Snacking Guidelines

Think of snacks as mini meals that help provide

nutrients and energy needed

Let snacks fill in the nutrient gaps

Snacks should be offered/eaten to satisfy hunger NOT

to relieve boredom or stress or used as a reward

How To Choose Snacks

Choose snacks based on nutritional benefits and

how they complement the total diet

For example, yogurt is a good afternoon snack choice But if you had milk with breakfast and lunch, plus

cheese at lunch, but NO fruits or vegetables, yogurt is not the best snack choice

Try To Limit Processed Snacks

Foods closer to their natural state are more nutrient

dense than processed foods

A snack that carries the word "natural" on a label is not guaranteed to be low in fat, sugar or sodium Marketers use it to get consumers to buy their products!

What To Look For

Snacks should be:

Low in calories

Low in added sugar

Low in saturated/trans fat (why not low in total fat?)

High in fiber

High in protein

Most processed snack foods are the

opposite of these guidelines!

We Get To Make Our Own!

That’s why we’re going to cook our own snacks this week

There are many ways to make your own snacks – including versions of your favorite processed snacks We’ll be making some this week