trong lúc đi tới cửa hàng phở Everyone loves Sunday.. đi đến cửa hàng phở chỉ tay Oh, here is the very famous Pho restaurant in my hometown.. It’s tasty and not difficult to cook.. If yo
Trang 1(trong lúc đi tới cửa hàng phở) Everyone loves Sunday Because on Sunday,
we can lazily wake up late and relax after a long hard-working week Today,
I plan to go out for breakfast but I haven’t decided what I should eat yet
(đi đến cửa hàng phở) (chỉ tay) Oh, here is the very famous Pho restaurant
in my hometown Even though I ate it 3 days ago, I still want to eat it
because Pho is really delicious and I think I’m addicted to it
Pho is a symbol of Vietnam’s food culture It’s tasty and not difficult to cook If you do not know how to cook Pho, I can give you a brief tutorial so you can cook your own homemade Pho
(chỉ vào nồi nước dùng) This is broth which made from beef knuckle and water Before opening a restaurant, the cook has to make the broth first by placing the beef knuckle in a very large pot Then the beef knuckle is
seasoned with salt, and filled with two gallons of water Next, the pot is brought to a boil, and cook for about 2 hours
While boiling the broth, you need to skim fat from the surface of the soup, and add the oxtail, radish and onions, then simmer over medium-low heat for at least 4 more hours At the end of cooking, taste, and add salt as
needed
(chỉ vào cô bán hàng) When you get the order from the customer, put a handful of noodle into a bowl, then place some sliced beef on top Cooked broth is poured in as a last step
Set onion, cilantro, bean sprouts, basil, green onions, and lime out at the table for individuals to add toppings to their liking (đặt rau thơm ra bàn để
ai thích ăn gì thì cho vào)
(Vừa ăn vừa nói) That’s how Pho is made Hmm it’s so tasty, come and eat with me!