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Restaurant DescriptionThe Coriander Restaurant will be located 30 Ho Xuan Huong Street.. Business Objectives The primary objectives of the business plan for Restaurant are below: -To be

Restaurant Description

The Coriander Restaurant will be located 30 Ho Xuan Huong Street The restaurant will be wholly owned and operated by Group 6.

The restaurant will service lunch, dinner during the week and weekends From Monday to Sunday: 8:00 am – 11:00 pm

Personal details Personal details

Business Objectives

The primary objectives of the business plan for Restaurant are below:

-To be the premier Vietnam-style restaurant

-To provide quality meals at reasonable prices

-To promote Vietnamese cuisine to travelers

Some of the restaurant's equipment includes:

 Refrigeration appliances such as refrigerators, cold storage, freezers, insulated tools.

 Tracking devices such as temperature change, air conditioners, dehumidifiers, ventilators, etc.

 Cargo equipment and materials such as counters, cabinets, tables, chairs, etc.

 Dining utensils in restaurants as bowls, plates, cups and cups, vases, cups, spoons, napkins, tablecloths, etc.

GENERAL MANAGER

MANAGER

DINING ROOM MANAGER

BATENDER

ASSISTANT MANAGER

ASSISTANT CHEF

RUNNER

CASHIER

KITCHEN STAFF

ORGANIZATION CHART

• The restaurant will employ 35 employees: 1 manager, 1 assistant manager, 1 chef; 1 assistant chef and 8 staffs in kitchen, 14 servers, 4 food runner, 1 beverage manager, 1 bartender, 2 cashier, 1 dinning room manager

MANAGER

 Take responsibility for the

business performance of the restaurant

•Recruit, train, manage and motivate staff

•Maintain high standards of quality control, hygiene, and health and safety

JOB FUNCTION

ASSISTAN MANAGER

• Restaurant assistant

managers run the staff when

the manager is not on duty

• Make sure employees

perform a variety of tasks

SERVER

• Serve beverages to Servers • Learn menu items and be able to describe

them appropriately to guests

• Take beverage and food orders, deliver beverages and food

• Check-in with guests to ensure that everything is going well

• Clear dirty dishes from table

• Deliver guest’s bill and thank them for dining at the restaurant

FOOD AND

BEVERAGE:

The menu is a nice mix between the western, Vietnamese/ Asian kitchen the restaurant serves a selection of imported wines, beers, and soft drinks

TEACHING COOKING:

Customer will learn how to cook Vietnamese dishes like friend Pancakes, spring roll, fresh a spring roll, special crab spring roll, western north Vietnamese

noodle, recipes and a Vietnamese cooking gift to take home

There are 4 classes every day at the following times: 8:00 am-10:00 am

Classes size: minimum 1 people, maximum 4 people

PARTY: Restaurant will bring an

impressive feast Service

organizations: the type of reception

Europe, Asian, Conferences,

housewarming, festival,

- Da Nang is increasingly attractive to

tourists, especially foreign tourists

+ 4.6 million visitors, including 1.25 million

Main customers

Market

They will be ready

to pay for meal

Foreign tourists

Domestic tourists with high income

Main competitors

- Over 350 restaurants in Da Nang

Truc Lam Vien Restaurant

Den Long Restaurant

Lam Vien Restaurant

Market

- Prime location

- The staff has foreign language skills,

professional service attitude

EXPENSES AMOUNT Land purchase + Permits 12,350 Construction of customized build out,

including kitchen, garden 1,650 Outdoor Sign 30 Restaurant tables and furniture 230

COSTS