Toxicants residue in food and cancer risk: Captan C9H8Cl3NO2S Environmental Toxicology Group 14 5/28/16... Residue in food Exposure Distribution and excretion D-R, exposure Acute toxicit
Trang 1Toxicants residue in food and cancer
risk: Captan (C9H8Cl3NO2S)
Environmental Toxicology
Group 14
5/28/16
Trang 2Residue in food
Exposure
Distribution and excretion
D-R, exposure
Acute toxicity Chronic toxicity Human health effects
Toxicity on animal Toxicity to human Cancer risk
Notes content
Trang 3Captan introduction
A white solid agricultural fungicide
Target pests: numerous fungi and
microbial
1,2,3,6-tetrahydro-N- (trichloromethylthio) phthalimide
C9H8Cl3NO2S
Trang 4Residue in food
Captan is highly recommended for preventing and controlling fungal diseases on:
Fruits
Apples, Grapes, Peaches and Strawberries
Vegetables
Seed Treatment Only
Bulbs
Preplan Treatment - Gladioli and Tuberous Begonias
Lawns and turf
Ornamentals
Azaleas, Carnations, Chrysanthemums, and Roses
Apple scab
Trang 5Pathways
Food
Air
Water
Routs
Inhalation Ingestion Eyes contact Skin contact
Trang 6Distribution and Excretion
Distribution
Administered to rats orally, activity was recovered as follows:
51.8% urine
22.8% expired air
15.9% feces
0.6% tissues
Excretion
first 24 hours, more than 90% excreted in the urine and feces,
during the next two days almost all the rest was excreted
Only 0.01-0.05% was deposited in the organs
Trang 7Acute toxicity
Chronic toxicity
Human health effects
Dose and response, exposure
Trang 8Acute toxicity
LC50 = 0.87 mg/L (F)
Eye Irritation – rabbit Irreversible corneal opacity
at 21 days in unwashed eyes
Dermal Irritation -rabbit Not an irritant at 3 days
Dermal Sensitization -guinea pig Moderate skin sensitizer
The mechanism of action may involve the degradation of captan into the short-lived thiophosgene, which is a highly reactive with thiols and other functional groups
Data extract from Captan technical fact sheet, US national pesticide information
Trang 9Chronic toxicity
Reproduction
In a three-generation rat reproduction study:
at 1000 mg/kg diet (50 (mg/kg)/day) lowered lactation in 3rd generation (only effects)
at 500 mg/kg (5 (mg/kg)/day) no effects
Teratogenicity
Rabbit: No malformed fetuses were observed from rabbits given up to 75 mg/kg of captan orally on days 6-18 of gestation Monkey: no fetal malformations from monkeys given up to 75 mg/kg on days 21-34 of gestation.
Trang 10Signs of Toxicity – Humans:
Individuals working with captan or in fields where captan was applied reported eye and skin irritation
Investigators conducted patch tests with 0.1 to 1.0% captan which they placed on the upper backs of 279 to 442 individuals who were currently, one time, or never employed in agriculture:
Out of the 442 people tested,
13 individuals at the highest dose experienced irritant reactions
17 experienced allergic reactions
Human health effects
Acceptable daily intake for man: 0 - 0.1 mg/kg
Trang 11A 73-yr old retired fruit grower spraying operations using captan persistent erythema, itching, & desquamation of the face & backs of
hands
Workers captan in air (5 mg/m3)
(high concentration) eye irritation including burning, itching and tearing
Case report
17 years old woman (suicide) 7.5 g of Captan after 3 hours: headache, nausea, weakness, numbness of upper limbs,
and substernal pain
Human health effects
acute
chronic
Trang 12Cancer risk
The U.S EPA has assigned captan a carcinogenicity classification of B2, probable human carcinogen
( B2: Sufficient evidence of carcinogenicity from animal studies with inadequate or no data from epidemiologic studies in
humans.)
From PAN pesticide database
Trang 13cancer risk
Test
Charles River CD rats were fed 25 to 250 mg/kg/day captan for 2 years
Males
- exhibited hepatocellular hypertrophy and significant trends of adenomas and carcinomas in the kidney at 100 mg/kg/day
- increased relative organ weight for heart, brain, liver, and thyroid/parathyroid
Both sexes
- showed an increased relative kidney weight and a decreased body weight
- The lowest observable effects level (LOEL) was determined to be 100 mg/kg/day
Trang 14Residential Exposure Activity Residential
Cancer Risk
Food Cancer Risk
Aggregate Food and Residential
DWLOC cancer ppb
Primary handler - Mixing/loading/applying
wettable powders to fruit trees 6.5x10-7 1.3x10-7 7.8x10-7 3.2
Secondary handler - Painting with a brush 8.5x10-8 1.3x10-7 2.2x10-7 11
Post application - Ornamentals 4.2x10-8 1.3x10-7 1.7x10-7 12
Aggregate Cancer Risks for Captan, EPA
DWLOC: drinking water levels of comparison
Captan residues on apples, cantaloupe, cucumbers, grapefruit, lemons, lettuce, oranges, squash, strawberries, and spinach is substantially reduced by washing and almost non-detectable after peeling
Captan residues in celery, cucumbers, squash, and spinach is almost non-detectable after cooking
cancer risk
Trang 15Characterization
Toxicity on animal
low in toxicity if eaten by
low in toxicity if breathed in
low in toxicity if contacted with skin
highly toxic to the eyes
Decrease immune function with large amount used
Toxicity to human
skin irritation
allergic reactions
Cancer risk
Rats and mice developed various types of cancers
B2 category to human by US EPA
Trang 16Notes within captan residues in food
Many fruits and vegetables may contain captan residues but it can be easily washed
Cooking eliminates captan residues
Do the following if you experience any:
Route of Exposure
edictal attention.
Eye Redness Pain Blurred vision First rinse with plenty of water for several minutes (remove contact lenses if easily possible)
then take to a doctor.
Trang 17Thank you
We welcome any question or comment.