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Trang 1Science Lab Equipment
Identification
Lab
Trang 2Florence Flask
A Florence flask (also known as a
round bottom flask or a boiling flask)
is a piece of laboratory glassware It
is a round or flat-bottom flask with a long neck It is designed for uniform heating and is produced in a number
of different glass thicknesses to stand different types of use They are often made of borosilicate glass that has alkali to prevent cracks or defacing of the glass The flask is named after
Florence, Italy
Trang 3Ring, Ring Stand, & Clamp
Trang 4Erlenmeyer Flask
• An Erlenmeyer flask (also known as a conical
flask) is a type of laboratory glassware which
consists of an inverted conical base with a
cylindrical neck The main advantages in an Erlenmeyer flask are that it is less likely to tip over than a Florence flask and the smaller neck slows evaporative loss better than a beaker It can also be swirled without fear of the contents spilling It is named after the German chemist
Richard Erlenmeyer The conical flask's
counterpart is the beaker However the main difference is that conical flasks may be
stoppered using rubber bungs, so as the
contents of the flask may be mixed or
transported safely The flask is not usually used when heating substances vigorously, this task usually being left to the Florence flask
Trang 5• A stopper is a truncated conical
piece of rubber or cork used to close off a glass tube, piece of
laboratory glassware, a wine bottle or barrel and other containers with
orifices A rubber stopper is
sometimes called a rubber bung,
and a cork stopper is called cork
Ground glass stoppers are commonly used with laboratory glassware,
mainly because of their nonreactivity.
Trang 6• A beaker is a type of laboratory glassware which
consists of a cylindrical cup with a notch on the top to allow for the pouring of liquids They are about as wide as they are tall This makes
beakers very stable and easy to handle They may be made of plastic, glass, or Pyrex® Some beakers have graduated markings, or
calibrations, to allow an easy rough measure of liquid volume As a means to make solutions, they are probably the most used piece of
laboratory glassware Coupled with a good
magnetic stirrer, they see frequent heavy use in
a laboratory Like a test tube or a boiling tube, a beaker can be placed over a burning flame (such
as a Bunsen burner) to be heated
Trang 7Test Tube
• A test tube (Sometimes culture tube) is a kind
of laboratory glassware, composed of a
fingerlike length of glass tubing, open at the top, sometimes with a rounded lip at the top, and a rounded 'U' shaped bottom They range in size from a few centimetres to over 20 centimetres in length and from a few millimetres to several
centimetres in diameter They are designed to allow easy heating of samples, to be held in a flame, and often are made of expansion-
resistant glasses, such as Pyrex Tests tubes are often preferred above beakers when multiple small chemical or biological samples have to be handled and/or stored
Trang 8Test Tube Rack
Used to store and hold test tubes in an upright position.
Trang 9Test Tube Holder
Used to hold test tubes, especially when heated or containing harmful chemicals.
Trang 10Test Tube Brush
Used to clean the insides of test tubes.
Trang 11Graduated Cylinder
• A graduated (Grad for short) cylinder, also
referred to as a measuring cylinder, is a type of
laboratory glassware that is used for measuring the volumes of liquids in a quantitative manner The top usually has a small curled lip to allow
easy pouring of liquids, and the bottom is usually anchored with a wide base, to keep the cylinder from easily tipping The volumes of liquids
graduated cylinders can handle range from a few
milliliters to many liters A graduated cylinder can
be made of plastic or glass or Pyrex Often, the largest graduated cylinders are made of plastic, making them lighter and more break resistant
Trang 12Petri Dish
• A Petri dish is a shallow glass or plastic
cylindrical dish that biologists use to culture
microbes It was named after the German
bacteriologist Julius Richard Petri (1852-1921) who invented it in 1877 when working as an assistant to Robert Koch Usually, the dish is partially filled with warm liquid agar along with a particular mix of nutrients, salts and
amino acids and, optionally, antibiotics, that match the metabolic needs of the microbe
being studied (technically referred to as a "
selective medium ") After the agar solidifies, the dish is ready to receive a microbe-laden sample (although to grow some microbes it is often necessary to apply the sample with the hot agar) Modern Petri dishes often have rings
on the lids and bases which allow them to be stacked so that they do not slide off of one
another As well as making agar plates , empty Petri dishes may be used to observe plant
germination, or small animal behaviour.
Trang 13Culture Dish
Trang 14Mortar and Pestle
• A mortar and pestle are two tools used with
each other to grind and mix substances The mortar is a bowl-like vessel used to contain a substance Mortars have smooth, rounded
bottoms and wide mouths The pestle is a stick used for pounding and grinding Mortar and
pestles were traditionally used in pharmacies to crush various ingredients prior to preparing an
extemporaneous prescription The mortar and pestle is the most common icon associated with pharmacies For pharmaceutical use, the mortar and the head of the pestle are usually made of porcelain, while the handle of the pestle is made
of wood
Trang 15• A funnel is a conically shaped pipe, employed
as a device to channel liquid or fine-grained substances into containers with a small
opening The diameter of the spout of a
regular kitchen funnel is about 1 /10 that of the upper bowl The almost cylindrical tube below the conical upper part that opens into the
spout can vary in length Funnels are usually made of either stainless sheet metal or plastic, but sometimes paper funnels are used in
cases where it would be difficult to adequately clean the funnel afterwards (for example, in adding motor oil to a car)
Trang 16Eye Dropper/Medicine Dropper
Used to mix or dispense small amounts of liquid, a
drop at a time.
Trang 18Microscope Slide & Cover Slip
• A microscope slide is a thin sheet of glass
used to hold objects for examination under a microscope A standard microscope slide (shown on the right) is 75 x 25 mm (3" X 1") and 1.2 mm thick A range of other sizes is available for various special purposes Since compound or high power microscopes have a very narrow region within which they focus, the object to be viewed ("specimen") is typically placed on the middle of the slide with another, much thinner square (or circle or rectangle) of glass placed over the specimen This smaller
sheet of glass is called a cover slip or cover
glass, and typically measures between 18 and
25 mm on a side The cover glass serves two purposes: (1) it protects the microscope's
objective lens from contacting the specimen, and (2) it creates an even thickness (in wet mounts) for viewing.
Trang 19Hand Lens/Magnifying Glass
• A magnifying glass is a single convex lens
which is used to produce a magnified image
of an object The lens is usually mounted in
a frame with a handle The magnifying glass is the simplest form of
optical microscope A magnifying glass works by creating a magnified virtual image
of an object behind the lens The distance between the lens and the object must be shorter than the focal length of the lens for
this to occur A lens is a device for either
concentrating or diverging light, usually formed from a piece of shaped glass
Trang 20studied.
Trang 21Triple Beam Balance
• A balance (also balance scale, beam balance or
laboratory balance) is used to accurately measure the
mass of an object This class of measuring instrument
uses a comparison technique in its conventional form of a
beam from which a weighing pan (weighing bason) and
scale pan (scale bason) are suspended To weigh an
object, it is placed on the measuring pan, and standard
weights are added to the scale pan until the beam is in
equilibrium
Trang 22• Tongs are gripping and lifting tools , of which there are many forms adapted to their specific use
Trang 23Safety Goggles
• Goggles or safety glasses are
a form of protective eyewear that usually enclose the eye area to prevent particulates or chemicals from striking the eyes They are used in chemistry laboratories
and in woodworking
Trang 25Hot Plate
• A hot plate is a small electric stove
often used in a laboratory setting to heat glassware Some hotplates
also contain a magnetic stirrer ,
allowing the heated liquid to be
stirred simultaneously Hot plates are also used in food preparation, generally for small dishes in places where a full kitchen stove would
not be convenient.
Trang 26• A scalpel is a very sharp knife used for
surgery as well as various arts and crafts Scalpels can have a fixed blade, or a
disposable blade The blades on scalpels are extremely sharp—merely touching a
medical scalpel with bare hands to test it will cut through the skin The handles of
medical and dissection scalpels are flatter, more like a bread knife They do not have the same level of grip as art scalpels, as this would make cleaning and sterilization more difficult The grip in medical scalpels is
usually just a slight corrugation.
Trang 27• Forceps are a hand-held instrument for grasping
and holding objects, similar in concept to tongs,
mechanism to ensure they do not squeeze too tightly onto the object they are used upon.
Trang 28Dissecting Pins
Used to hold objects in place during dissection.
Trang 29• Probe is a generic term used to refer to a
device used to gather information.
Trang 30Other Equipment
Trang 31Bunsen Burner
• A Bunsen burner is a device used in scientific
laboratories for heating, sterilization, and many
other uses There is a misconception that the
inventor is Robert Wilhelm Bunsen but it is only
named after him, whose laboratory assistant,
Peter Desdega , in 1855 perfected an earlier design
by Michael Faraday The device safely burns a
continuous stream of gas without the risk that the flame will travel back down the tube to the gas
supply It is most common for the burner today to run on natural gas The burner has a weighted
base, where the gas supply attaches, and a vertical tube rising from it The gas flows from the gas
supply connection to the base The stream of gas then passes through a small hole at the bottom of the tube and is directed upward through the tube There are perforations in the side of the tube at the bottom to admit air into the stream (via the venturi effect and the gas burns at the top of the tube, once
it is ignited The in-flow of gas and thus the heat of the flame can be controlled by adjusting the size of the holes at the base of the tube.
Trang 32Inoculation Loop
• An inoculation loop (sometimes called smear loop) is a
simple tool used mainly by microbiologists to retrieve an inoculum from a culture of microorganisms Its tip is a wire made of platinum or nichrome, which is not as good but less expensive The wire forms a small loop with a diameter of about 5 mm This loop is handy for taking an inoculum from a liquid by using the phenomenon of
surface tension The inoculation loop is always sterilized
in a flame until it becomes red hot before and after each use By doing this, the same tool can be reused in
different experiments without fear of
cross-contamination