Tài liệu tham khảo đồ án sản xuất đậu hũ

Tài liệu tham khảo đồ án sản xuất đậu hũ

TÀI LIỆU THAM KHẢO GVHD: ThS Lại Quốc Đạt

[1] Lê Bạch Tuyết và cộng sự, Các quá trình công nghệ cơ bản trong sản xuất thực phẩm, NXB Giáo dục, Hà Nội, 1996, 360 trang.

[2] Minh Bạch, Cao Hoàn biên dịch, Thức ăn chế biến từ động vật, NXB Tổng hợp,

TPHCM, 2003

[3] Nguyễn Trọng Cẩn và cộng sự, Công nghệ enzyme, NXB Nông Nghiệp, TPHCM,

1998

[4] Process for producing of sterilized packed tofu, Patent No.: US 4,636,398, Date of

patent: Jan, 13, 1987

[5] Process for producing tofu, Patent No.: 6,284,304 B1, Date of patent: Sep, 4, 2001 [6] Method for producing packed tofu, No.: US 6,991,821 B1, Date of patent: Jan, 31,

2006

[7] Process for producing tofu, Patent No.: US 7,005,156 B2, Date of patent: Feb, 28,

2006

[8] T D Cai & K C Chang, Characteristics of production-scale tofu as affected by

soymilk coagulation method: propeller blade size, mixing time and coagulant

concentration, Food Research International, Vol 31, No 4, pp 289±295, 1998.

[9] Chuan-He Tang, Effect of thermal pretreatment of raw soymilk on the gel strength and microstructure of tofu induced by microbial transglutaminase, LWT, 13

September 2006

[10] G SKURRAY, J CUNICH • O CARTER, The effect of different varieties of soybean and calcium ion concentration on the quality of tofu, Food chemistry 6 (1980-81), p89-95.

[11] Agriculture handbook, Composition of food: Legumes & Legume products,

Department of Agriculture, Human Nutrition Information Service, US, December

1986, trang 8-16

[12] Fukushima, Soy proteins for foods centering around Soysauce and Tofu, J Amer Oil

Chem, Soc., 1981

[13] A Abd Karim, G.A Sulebele, M.E Azhar, C.Y.Ping, Effect of carragenan o yield and properties of tofu, Food Chemistry 66 (1999) 159 – 165.

[14] Internet:

http://www.dpi.hochiminhcity.gov.vn/vie/news_detail.asp?

period_id=1&cat_id=30&news_id=118

http://practicalaction.org/practicalanswers/product_info.php?products_id=158

http://en.wikipedia.org/wiki/Tofu

http://www.soya.be/history-of-tofu.php

http://www.soya.be/what-is-tofu.php

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TÀI LIỆU THAM KHẢO GVHD: ThS Lại Quốc Đạt

http://www.soya.be/nutritional-values-of-tofu.php

http://en.wikipedia.org/wiki/Tofu

http://www.yslfood.com/E/body.php?web=14&PNo=2006014843

http://www.yslfood.com/E/body.php?web=14&PNo=2006014749

http://www.mudancentrifuge.cn/cgi/search-en.cgi?

f=product_en_1_+company_en_1_&id=445562&t=product_en_1_

http://www.ruipai.cn/english/product2.asp?id=359

http://www.ruipai.cn/english/product2.asp?id=465

http://www.ruipai.cn/english/product2.asp?id=465

http://www.fuzing.com/vli/001664950269/yoghurt-filling-sealing-machines

http://www.chinatianyu.net/ProductShow/EN/product_detail.asp?

type1_id=14&product_id=175

http://www.kingpak123.com/pro.asp?classid=&key=mix

http://www.conhietvietnam.com/default.aspx?

key=CatalogsDetail&idkey=6&topic=8

http://www.robot.com.vn/default.asp

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