Agriculture andAgri-Food Canada Agriculture et Agroalimentaire Canada • Mostly obligate pathogens • Sexual & asexual spores • Spores ejected forcibly • Mostly restricted host ranges... A
Trang 1Use of Fungi for Insect Control
- Issues, Developments & Research Needs
Mark Goettel
Agriculture and Agri-Food Canada
Research Centre, Lethbridge, AB
Trang 2Agriculture and
Agri-Food Canada
Agriculture et Agroalimentaire Canada
Trang 4Agriculture and
Agri-Food Canada
Agriculture et Agroalimentaire Canada
Trang 5Division Chytridiomycota
• Genera Coelomomyces
• Pathogen of aquatic Diptera
• Obligate pathogens
• Require alternate crustacean hosts
• Very host specific
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
• Mostly obligate pathogens
• Sexual & asexual spores
• Spores ejected forcibly
• Mostly restricted host ranges
Trang 7Division Ascomycota
• Order Clavicipitales
• Genera: Cordyceps, Torrubiella
– Teleomorphic (sexual) state of many spp within Deuteromycota
• Order Ascosphaerales
– Genera: Ascosphaera
– Mostly obligate pathogens – Sexual & asexual spores – Mostly restricted host ranges
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Division Deuteromycota
• Genera: Aschersonia, Aspergillus,
Beauveria, Hirsutella, Metarhizium,
Nomuraea, Paecilomyces, Verticillium(Lecanicillium)
• Most? anamorphic (asexual) state ofCordyceps
• Mostly facultative pathogen
• Assexual, immotile spores, conidia
• Mostly wider host ranges
Trang 9Some examples
Aschersonia aleyrodis Cordyceps
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Metarhizium flavoviride Hirsutella
Trang 11Metarhizium anisopliae
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Trang 13• Infection via externalintegument
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
• “Wider” host range
• Better suited for
• “Narrow” host range
• Better suited in classical approach
Trang 15Types of pathogens
• Strong
dose-mortality relationship
environmental factors
• Closely adapted to host
• Great potential for epizootics
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Use of fungi
• Classical (introduction)
• Conservation
• Augmentation (insecticidal)
Trang 17• Competition with chemicals
• Takeovers and failures
Trang 181996 1993
1996
Trang 19What is available worldwide?
Trang 20Agriculture and
Agri-Food Canada
Agriculture et Agroalimentaire Canada
• Beauveria bassiana
• Botanigard (Emerald)
• Naturalis-L (TroyBiosciences)
• Whitefly, thrips, aphidsand mealybugs
• Registered in USA,Mexico and SouthAmerican countries
Trang 21• Metarhizium anisopliae
• Bio 1020 (Bayer AG)
• New Bio 1020(Taensa)
• Black vine weevil
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
• Registered in Europe andUSA
Trang 23• Applied on “1000’s ofhectares”
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Innovative application:
thinking outside of the box!
Trang 25Innovation
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
What is available in Canada?
Trang 27Nothing!
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Why aren’t they available?
Trang 29Classical control
• Worldwide, between 1888 and 1992
• > 5,500 programs with parasitoids &predators
• < 50 programs with pathogens
• Why?
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Trang 31Classical control
• Fungi
• Entomophaga maimaiga
against Gypsy moth in North America
• Zoophthora radicans against the
spotted alfalfa aphid
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
• Gypsy moth
• Accidental introduction in late 1800’s
• Devastated hardwood forests, billions $$ damage
• Entomophaga maimaiga
• First introduced from Japan in 1909
• Not observed until 1989
• Since then epizootics have swept most of North America
• Insecticide spraying no longer necessary
• Result of original introduction or accidental reintroduction?
Trang 33• Zoophthora radicans
• Introduction of strain from Israel into Australia in early 1980’s
• Alfalfa aphid
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
• Mortality over 90%
• Populations controlled
Trang 37• Do not spray insecticide if epizootic is
imminent (Arizona against cotton aphid)
• Do not apply fungicides (aphids in
greenhouses)
• Do not mow grass edges around onionfields (Onion maggots in Michigan)
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Safety and Registration
• Vertebrate safety essential
Trang 39Direct infection of non-target hosts
• Host range
• Physiological host range
– ability to infect under “optimal”
“maximum challenge” conditions
• Ecological host range
– host range manifested under fieldconditions
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Direct infection of non-target
hosts
• Knowledge of physiological host range
used to predict ecological host range
• Typical that hosts can be infected in the
laboratory that are never found infected inthe field
• due to complex biotic and abiotic
interactions that occur in the field
Trang 41Direct infection of non-target hosts
• Mortality
• Most typical measure of virulence
• Sublethal effects
• Reduced food consumption
• Reduced adult longevity
• Reduced fecundity
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Indirect effects on
non-targets
• Difficult to predict
• Require long-term monitoring
• Example: Applications of B thuringiensisagainst Gypsy moth (Weseloh et al., 1983)
• Sublethal effect of exposure was
prolonged development of target host
• Longer susceptible period to parasitoid
• Increase in parasitoid populations in
treated plots
Trang 43Inundative application of
indigenous pathogens
• All organisms in area of application
potentially exposed to high concentrations
of the pathogen; higher than “natural”
• Could directly affect species not
normally affected by the pathogen
• Effect usually much, much less drasticwhen compared to chemical application
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Inundative application of
indigenous pathogens
• Potential that the pathogen would becomenewly established within an NTO
population and spread within this
population is quite remote
• After application, inoculum levels usuallyrapidly return to pre-application levels
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Inundative application of
indigenous pathogens
• Emphasis should be placed on pathogen’spersistence rather than host-range
• If negative impacts on NTO’s are
demonstrated, then use of the pathogencan be altered or discontinued
Trang 47Classical biocontrol
• Aimed at permanent establishment of anexotic agent in a new area
• Goal that it will persist and spread
• Can be used against introduced or
indigenous pest
• Knowledge of potential effects on NTO’s
is critical prior to release
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Classical biocontrol
• Physiological host range
• Evaluated under laboratory conditions
• Emphasis should be placed on those
organisms living in the same habitatswithin an ecosystem as the target pest
• Emphasis be placed on ability of
pathogen to become established withinNTO populations
Trang 49Classical biocontrol
• Ecological host range
• Can be determined definitively only afterrelease of the pathogen
• Much useful information can be gained
by studying epizootiology of thepathogen in its area of endemnicity–Host range, persistence, climaticconstraints etc
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Classical biocontrol
• Studies in area of endemnicity a challengebecause because levels of both pathogenand host are often low
• Important to consider effects of depletion
of the target population on NTO’s
especially if the target population is
endemic (e.g E praxibuli & grasshoppers
in N.A.)
Trang 51Classical biocontrol
• Studies of indirect effects
• Especially difficult
• Require thorough knowledge of the
target insect’s ecology and role in foodchains
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Inundative application of indigenous pathogens
non-• Non-indigenous pathogens have potential
to establish, consequently risks could besimilar to those in classical biocontrol
• Most pathogens developed for microbialcontrol are ubiquitous
• Differences between strains and
pathotypes need to be considered
Trang 53• Potential effects can only be definitively
determined once the pathogen has beenreleased
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Genetically modified
pathogens
• Potential risks include
• Transfer of genetic material to othermicrobes
• Increased host range
• Irreversible depletion of target host
• Competitive displacement of parentstrain
Trang 55Genetically-altered pathogens
• Risk assessment based on
• Biology and ecology of parent strain
• Nature of the introduced traits
• Laboratory & microcosm studies
• Persistence
Trang 56Agriculture and
Agri-Food Canada
Agriculture et Agroalimentaire Canada
Methods for non-target
evaluation
• Inclusion of controls in all assessments
• Positive controls (inoculated susceptiblehosts)
• Negative controls (non-inoculated,
susceptible hosts)
• Negative controls (inoculated target hosts)
Trang 57non-Methods for non-target
evaluation
• Laboratory evaluations
• Host range studies
• NTO’s potentially present in the targethost habitat
• choice of dose to approximate field
exposure levels
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Methods for non-target
Trang 59Methods for non-target
– Field cages and containment methods
– Laboratory incubation of field-collected organisms
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
Methods for non-target
evaluation
• Field evaluations
• Provide most useful and definitive
information
• Require precise pathogen identification
• Require methods for rapid disease
diagnosis
• Require methods for estimation on
effects to non-target host populations
Trang 61Methods for non-target evaluation
Trang 62Agriculture and
Agri-Food Canada
Agriculture et Agroalimentaire Canada
Regulations
• Host range
• Detailed protocols on non-target testing
– Even for indigenous strains
• Classical biocontrol
• Firm guidelines for release of
non-indigenous entomopathogens generallynot available
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Agri-Food Canada
Agriculture et Agroalimentaire Canada
• As new field diagnostic methods are beingdeveloped, it is becoming possible to
evaluate affects of pathogens
economically under field conditions
• Increased knowledge of pathogen
taxonomy, biology and epizootiology
should allow for more useful and better
risk assessments in the future
Trang 65My philosophy
• Priorities
• Get products already registered
elsewhere onto Canadian Market– Ensure they will be efficacious -registration does not necessarily meanuseful product
• Until this is done, development of newproducts remains of lower priority
Trang 66Agriculture and
Agri-Food Canada
Agriculture et Agroalimentaire Canada
My philosophy
• Priorities
• Discover and develop new products
– Much research beforecommercialization stage
• Adoption of microbials will requireparadigm shift
– Biodiversity important
– 100% production efficacyunreasonable
Trang 67It is logical.