VNU UNIVERSITY OF SCIENCE - TECHNICAL UNIVERSITY OF DRESDEN TECHNISCHE UNIVERSITAT DRESDEN Bui Dieu Linh ESTABLISH AN ANAEROBIC BATCH SYSTEM BY USING GUIDELINE VDI 4630 AND DET
Trang 1
VNU UNIVERSITY OF SCIENCE - TECHNICAL UNIVERSITY OF DRESDEN
TECHNISCHE UNIVERSITAT DRESDEN
Bui Dieu Linh
ESTABLISH AN ANAEROBIC BATCH SYSTEM
BY USING GUIDELINE VDI 4630 AND DETERMINE THE BIOGAS YIELD OF
Trang 2/NU UNIVERSITY OF SCIENCE - TECHNICAL UNIVERSITY OF DRESDEN
UNIVERSITAT DRESDEN
Bui Dieu Linh
ESTABLISH AN ANAEROBIC BATCH SYSTEM
BY USING GUIDELINE VDI 4630 AND DETERMINE THE BIOGAS YIELD OF
DIFFERENT SUBSTRATES
IN FOOD PROCESSING VILLAGES
Major: Waste Management and Contaminated Site Treatment
Trang 3Topic
Establish an anaerobic batch system by using guideline VDI 4630 and
determine the biogas yield of different subsirales in food processing villages
Task
The first task is to establish an anaerobic batch system in Environmental Chemistry
laboralory, Facully of Chemisty, Hanoi University of Nalural Sciences, Hanoi
National University by using German guideline - VDI 4630 With this system,
different mocula from various sources around Haro: will bs assessed their quality to
choose the good one for next experiments with substrates Reforonce substrate is
sodium acetate Substrates as wastes (cassava residues, rice residues, water
hyacinth, pig manure) in Dai Lam village - a craft village of wine production and pig, breeding will be sampled, prepared and fermented in free-oxygen environment The processing parameters are biogas production, biogas composition (CI, and CO;), pH - value, TS (total solids), VS (volatile solids), COD (chemical oxygen demand) ‘Ihe biogas yield (per amount of substrate, per VS of incoulum, per COD
of substrate) and the degradability of different substrates will be evaluated
Objective
The aim of this thesis is from learung the methods of gindehine VDT 4630 to
establish in practice an anaerobic batch system in the conditions of a Vietnamese
laboratory Then it is to control this system to investigate the quality of inocula, the
fermentabilily/ the biogas potential/ the specifie biogas activily of different organic wastes from food processing and livestock of a Vietnamese craft village it is also
close lied 10 the one chjeclive of education and technology bansfer of INHAND
project (project funded by the Federal Ministry for Education and Rescarch of
Germany - BMI’, with the project coordinator Institute of Waste Management and
Contaminated Site Treatment, Dresden University of Technology) about Integrated management of water, wastewater, waste and energy in craft villages in Vietnam
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2.1, Basics of Anaerobic Digestion
2.1.1 ‘the four stages of decomposition
2.1.2 Influence Factors of Digestion
2.1.3 Biogas potential of different substrates
2.2, End products of fermentation
3 Materials and methods
3.1 VDI survey about batchtests for biogas yield determination
3.1.1 Scope and purpose of Fermentation batchtests
3.1.2 Methods of ¥DT 4630 in detecting the biogas yield
3.1.3 Method of VDI 4630 in approaching the batchtests
Trang 5Contents
conlent in biogas
33, Experimental procedure
3.3.1 ‘Test condition and batch apparatus
3.3.2 Method to calculate the biogas production, the biogas yield, the
biogas composition, the degree of degradation
4.E
luxtion and điscussion oÍ the batch exneriments 4.1 Activity potential of different inocula
4.2 Biogas production and biogas composition of different substrates
4.2.1, Biogas yield (mb VSyondaan Mx/@CODedatcates Mb! g substrate)
4.2.1.1 Biogas yield of trial 6 with inoculum 5
42.1.2 Biogas yield of trial 7 with imoculum $
42.1.3 Biogas yield review of different substrates with inoculum 5
4.2.1.4, Biogas yield review of different substrates with inoculum 6
4.2.2 Comparison of biogas yields wilh theory and Hterature
4.2.3, Biogas composition (CH, and CO, content)
4.3 Residue of biogas produetion
4.3.1 Degree of degradation of volatile solids
4.3.2 Degree of degradation of total solids
4.3.3, Degree of degradation of COD total,
4-4 Bnor analyis
5 Conclusion fe ee eee 12H 1.2 1011 tư
References
Annex- Data records
Trang 6GŒCR Cassava residues sample
cob Chemical oxygen demand
he standard liter, volume under normal condition
my standard milliliter, volume under normal condition
P/PM Pig manure sample
Trang 7Figure 3-2; Gas volume measurement with a gas pressure measurement
instrument (8 Meier, 2009),.ccsesssssssesesseeuiensensienvannene 18 Vigure 3-3: Map showing position of Dai Lam village eo 2Í Figure 3-4; Water hyacinth at main sewer cscs 2t Figure 3-5: Riceresidues and cassava residues sampling athouseholds 22 Figure 3-6: Pig manure at a sinall swine farm of a household vee 2B Kigure 3-7; Homogenizing cassavaresidues by blender 23
Eigue 3-8: Homogenizing water hyacinth by blender
Figure 3-9: Filling the bottles by weighing method tee tee 30
Figure 3-11; Crealing the vacuum inside the Dollles cccccceneeseenen ẤT Eigure 3-12: Lovibond onditioning cabinet s2 221 2 2 z7 32
Figure 3-13 K2000 Pressure table - EXTECH manomcter 407910 32
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PL722N instrument in measuring COD
Gas chromatograph Shimadzu GC-2010 Biogas yield without blank om different inocula [mly Biogas’ g
COD sodium acetate]
Ringas yield with blank on different inocula [mly Biogas! ¢ CÓD sodium aeetate]
Biogas yield with blank on inoculum 5 of trial 6 [my Biogas/ g
VS Inoculum]
Biogas yield without blank on inoculum $ of trial 6 [mby
Riogas/ g COD substrate]
Biogas yield with blank on inoculum 5 of trial 7 [inky Biogas! g
'V§ Inoculum[ "-
Biogas yield without blank on inoculum 5 of trial 7 |mhy
Biogas/ g COD substrate]
Biogas yield with blank on inoculum 5 of trial 6-7 [mks Ringas/ g VS Inoeuluu]
Biogas yield without blank on inoculum $ of trial 6-7 [mls Biogas/g, COD substrate] cscsessenessssiestintnineeneene ee Biogas yield wilh blank on inoculum 6 of trial 9 [nly Biogas! g
Trang 9List øf Tables
List of Tables
Table 2-1: Average composition of biogas (FNR, 2005)
Table 2-2, Factors influencing the anaervbie degradation (WETLAND,
‘Table 2-3; Micro-ndtrients for the anaerobic degradstion
‘Table 2-4; Inhibitory concentstions ofvariơus clements (WEBSSELAAK, 2009)
Biogas composition and yield of different groups of
substances (Biogas Guide 2006), Properties of renewable resources (FNR, 2005)
Description about sources of six inocula Description of the batchtests for investigating the quality of six
Descriplion of the balchiests for investigating the biogas
potential of different substrates Description of the experimental approach and parameters in
trials investigating quality of six inocula,
Summary of biogas yield without blank and SLR on different
Trang 10Summary of biogas yield and SLR of trial 7
Description of the experimental approach and parameters in trial 9 Summary of biogas yield and SLR of tưial 9
Comparison of biogas yields with thery
Comparison biogas yields of water hyacinth samples with literature
Biogas composition of different samples in trials 6, 7, 9 Volatile solids of different samples
Degree of degradation of volatile solids
‘Total solids content of different samples
Degree of degradation of total solids Chemical oxygen demand of different samples Degree of degradation of COD
Dogrce of degradation of COD
Degree of degradation of COD
Trang 11Acknowledgements
Acknowledgements
Special thanks I would like to say to my supervisor Prof Dr Nguyen Thi
Diem Trang for giving me the opportunity to make this thesis at Faculty of
Chemistry, Hanoi University of Science in the Double-Degree-Program between the Tlanoi National University and the Dresden University of Technology Many thanks
also to my German supervisor Prof Dr Peter Werner
Special thanks also to Msc ‘Ivan ‘Thi Nguyet (from Institute of Waste
‘Management and Contaminated Site Treatment, Dresden University of Technology) and Dipl-Ing Scbastian Mcicr (from Institute for Water Quality and Waste Management, Leibniz University lannover) team members of INILAND project who enthusiastically supervised me during the course of this thesis
‘Thanks to the help in inocula collecting of Prof Dr Nguyen Viet Anh, from the Centre for Environmental Engineering of Towns and Industrial areas (CEETIA), Hanoi Universily of Civil Engineering and the help in gas composition analysis of
Mr, ‘Thai Ha Vinh, from Monitoring and Environmental Analysis Department,
Monitoring and Analysis of Working Environment, Staton, National Tastitute of
Labor Protection Thanks also to the help in sample preparation of the staff (Mrs
Nguyen Thị Diem Luong, etc) in the laboratory of Monitoring Centre for Natural
Resources and Environment of Bac Ninh province
‘Thanks to the students of the Unvironmental Chemistry laboratory (Thang, Cham, Thao, Lan, ete) for their friendship with me during the experimental period
Gime,
Special thanks also to my family members for their great support in all the
(ime of this inaster course!
Đế
Trang 12rural areas, the utilization of renewable energies has to be advanced In this context,
the usage of biogas plays an exceptional role as it is a highly flexible fuel with
respect to a wide range of input substrates Biogas also offers various options in
providing and using energy ona local, regional and global scale
Vietnam is no exception to the trend biogas applications to replace fossil energy
Phogas production has been studied and applied long in Vietnam, bul until 2003, iL
became the real attention whon the Ministry of Agricullure and Rural Development
collaborated with the Ketherlands Development Organization to build renewable
energy project, the “Support Project to the Biogas Program for the Animal
Tlusbandry Sector in Some Provinces of Viemam.” By the end of 2008, the project
has supported construction of over 56,000 household biogas plans, provided
training for $00 provincial and distriet teckmicians, 700 biogas mason cams, and organized thousands of promotion workshops and trainings for biogas users Up to now, the project has become a national program “I3iogas program for the Animal Linsbandry Sector of Vietnam” that supports the implementation of household
biogas digesters throughout Vietnam By the end of 20)2, the team aims to complete 164,000 biogas plants (including large plans) m 58 provmees throughout
Vietnam and gain 1.5-3 tradable emission rights per year per digester ‘This
program raises the effective movement of production technology and application of biological energy, reduces environmental pollution i rural areas, creates jobs and
improves living standard for Vietnamese farmers and minimizes the greenhouse effects Along with that, the World Bank is also currently funding an array of
manure management demonstration projects in Vietnam, ranging from small
household -scale systems to village-scale systems”
© hup-biogas org vntvietncm!
Trang 13Introduction
The studies! of biological energy have been simulancous developing, as well as
Prof Dr Bui Van Ga director of Da Nang University and his colleagues at the Research Center for Environmental Protection (Da Nang University) with research focused on biogas refining and motor applications, or the teams from Ilanoi Polytechnic University and Ho Chi Minh Polytechnic University with research on completed conversion of gasoline and diesel lo biogas Lucl running engines Therefore, Vietnamese farmers now are utilizing the produced biogas uot only in cooking, lighting, heating but also generating electricity for their own farms by their own capital The only pity is that the farmers can not sell surplus generated power into general grid Besides, the Bio-Gas Project in the framework of the "Ga Green -
Green Journey" by Toyota Viclnam (TMV) in collaboration with the General Department of Environment and Ministry of Education and Training has been
installing 500 generator powered by bio-gas in households, farms, small and medium enterprises from 2008 up to 201 2
Based on those, biological energy has developed at a larger scale, focusing on the factories, farms, producing biogas from waste walcr of tapioca starch plants, seafood processing plants, rubber production plants, ete Up to now, Vietnam has achieved 11 Chat Projects! in validation, with the credit period from 2009/2010
to the end of 2020/2030, in the field of waste/ waste water treatment and biogas
capture (mainly in tapioca starch sector) with the parties involved as limited
companies, corporations from Japan(4), France(1), Netherlands (5), Germany(1)
?) hutp-/awwie dongeobiogas.mn
® CDM (Clean development mechanism) is the one of three market-based mechanisms in Kyoto Protocol which requires developed countries io reduce green house gas (GIG) emission CDM enables emission reduction projects, like biogas capture projects, in developing countries to get CER (certified emission reduction) credits which can be taded with developed countries 10 meet part of their emission reduction commitnents
'8) ulp:/noccop.org.vn
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Introduction
The development of biogas produshon and application with all the domestic potential and overseas support has been bringing great benefits for Vietnam’s
economic development and environmental improvements For that, contributing to
the studies of biogas in Vietnam, this thesis focused on the incthod of Gennan
guideline (VDI 4630) to assess the potential of recovery of organic waste in a
Vietnamese food processing village by biogas production Firstly, it is lo establish
an anaerobic batch system for biogas production in the laboratory in the North of
Vietnam ‘hen, experiments with this system were set up to investigate the quality
of mocula from ch{ferent sources around Hanoi And with chosen mocula, substratcs
as organic waste of Dai Lam village - a wine production and pig breeding village in Bac Ninh province were assessed Parameters of process were pl, temperature, TS,
VS, and COD Biogas potential aud the fermentubihty of hese substrates were
evaluated and interpreted by using VIDI- 4630 guideline
Trang 15Theoretical Basics
2 Theoretical Basics
2.1 Basics of Anaerobic Digestion
2.1.1 The four stages of decomposition
‘The methane fermentation process comprises four stages that organic materials being degraded by anaerobic microorganisms in the absence of oxygen The degradation of high molecular weight starting substrates such as carbohydrates, fats and protein via low molecular weight compounds (fatty acids and alcohols) to methane, which is the main component of biogas Figure 1 shows a degradation
process which is described below:
Fats
Carboxylic
acids
Alcohols
Hydrolytic Bactoria Fermentative Acetogenie Methanogenic
Figure 2-1: Four stages of anaerobic degradation (WEILAND, 2003)
In the first stage (hydrolysis), facultative anaerobic microorganisms hydrolyze the
biomass with the aid of extracellular enzymes (exoenzymesf”) to low molecular
weight components Here, the organic substance is transferred by addition or
temporary storage of water molecules in a dissolved form The facultative anaerobic
"S Hyoenzymes are synihesized by the bocteric-consuming enzymes, which serve lo break up nutrients,
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Theoretical Basics
bacteria which were created to consume the remaining dissolved oxygen present with low required redox potential (less than - 330 mV) are the obligatory anaerobic
bacteria (methanogens) The rate of hydrolysis is determined by the substrate
composition, (cmperature, pH value (oplimun pH 6, (BISCHOFSBERGER, cL
al, 2005)), and the concentration of microorganisms For example, sugar and
hemicellulos: are liydrolyzed very well, whereas pectin and lignin are difficull to hydrolyze Therefore, the higher the propartion of shares in the easily cleavable substrate is, the faster the digestion process of the bacterial cells run ‘I'he hydrolysis
is therefore generally regarded ay rate-lnniling step of anacrobie (and acrotie) degradation (ROEDIGER et al., 1990)
Subsequently, the hydrolysis products in the second stage of fermentation (avidiftcation) fermented intracellularly by the bacteria, the bacleria exerele mainly carboxylic acids, ethanol, ammonia, hydrogen sulphide and carbon dioxide ‘the acidogenic bacteria here have a large tolerance, so that the plI value for the acidification of carbohydrates may fall below 4.0 (BISCHOFSPERGER et al, 2005) ‘The degradation of the hydrolysis and acidification can be inhibited by its own metabolic products One hand, the bacteria produce only insufficiently dissolved substrate cxoenmymes, on the other hand, (hese exoenzymes are sensilive
to pI values less than 6.5 (ROLDIGER et al., 1990)
Because methanogenic bacteria produce methane only from acetic acid, hydrogen and carbon dioxide in the third stage (avclogenesis), Ile carboxylic acid and alcohol
of the second stage can be converted to acetic acid, carbon dioxide, water and hydrogen Anunonia is mineralized to ammonium
In the fourth stage (methanogoncsis) methanogenic bacteria convert acetic acid, hydrogen and carbon dioxide to methane ‘the methane formation is carried out for 70% of the acclic acid degradation (also called avelate-degrading, see equation 2-1) and about 30% of the conversion of carbon dioxide and hydrogen (ROKDIGER et al., 1990) See equation 2-2
CH,-COO" | HQ > CH, | HCO; (Equation 2-1)
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2005) For methanogenesis, the optimum pH is 7 and the oplimum lomperature is al
35° Cand 55 ° C (ROLDIGER et al., 1990)
There are 13 species of methane-forming bacteria, of which 11 spevies have their
optimum working environment in the mesophilic range and one type in the thermophilic environment Another type is thermo-tolerant and can operate in mesophilic and thermophilic range
‘Throughout the fermentation process, hydrogen inhibits the acetogenic bacteria ‘he close symbiosis between the acetogenic bacteria and the methanogenic bacteria is
au inporlanl prorequisile, since methanogenic bacteria prevent the inbibitory cflects
of excess hydrogen, by converting the hydrogen with carbon dioxide to methane (see equation 2-2) The symbiosis should be adjusted by the mixing process in the
reactor with registered shear forces, in order nol to destroy iL
After a trouble-free decomposition of organic substrates, there is an energy-rich gas
mixture which consists mainly of methane and carbon dioxide An average biogas
composition is given in Table 2-1
Table 2-1; Average composition of biogas (F'NR, 2005)
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Theoretical Basics
2.1.2 Influence Factors of Digestion
Arwurobie degradation processes mvolve a number of factors thal determine the growth and activity of microorganisms significantly We distinguish effects due to operational factors (temperature, mixing, residence time, organic loading rate) and the influence of substrate components (C: N: P ratio, pH - value, concentration of inhibitory substances and nutrients, etc) Some of these factors influence each other and are mutually dependent Selected factors are briefly explained in the following sections
Mixing
Optimum mixing of the reactor is set to ve sufficiont contacl between bacteria
and fermentation substrate Temperature and concentration differences are
compensated in the fermenter by mixing Without or with insufficient mixing, the
amass of bacteria would decrease and easily demolished at the bottom to rise up the
fermentation and form a floating layer through which the gas outlet would escape
more difficult On the contrary, with vigorous mixing, there is the danger to those
living in small communities, symbiosis acetogenic and methmogenic bacteria communities are affected by too high shear forces (GRONAL et al, 2007)
Trang 19
Theoretical Basics
the species Mothanosarcina barken(2) are both the mesophilic and thermoplitic methane bacteria (DORN ACK, 2001), Since methane bacteria are very temperature- sensitive, and are adversely affected even at low temperature, a constant temperature control of anaerobic reactors is necessary (ROEDIGER et al,, 1990) With extreme temperature fluctuations, the bacteria respond with lower metabolic
rates and reproductive performance (DORNACK, 2001)
pH value
‘The pll - value arises from the metabolic products of naturally present microorganisms and the different self-regulating buffer system The predominant organisms in the degradation phase specics have different optimal pH During hydrolysis and acid-forming, bacteria find their pli optimum at 4.5 to 6.3, methane bacteria thrive best in a very narrow pH - 6.8 to 7.5 (FNR, 2005) A shift in the pH - value out of the narrow range from 6.6 to 8.0 can be rough interference to substrate degradation, result in the bacterial growth rate and metabolism (TAULSTICII, 1995) For example, the slable of hydrolyzing substrates can be inbibited by an excess of lime, because the required optimum pH is not created by the buffering action of the lime The consequence is lower gas yields
Factors influencing the anaerobic degradation are summarized in table 2-2 below
Table2-2: Factors influencing the anaerobic degradation (WEILAND, 2001) modified
Hydrolysis / acidification | Methane fermentation
Trang 20Theoretical Basics
Ratio of nutrient elements
The C/N ralio and the C/N/P/S ratio can be used as an indicator of the optimal supply of carben and nutrients If the C/N ratio is too high then the used carbon is not completely eliminated and therefore the methane potential not fully exploited
This raha is shified to nitrogen, there is the danger of the formation of ammonia
which is toxic in too high on the bacteria The C/N/P/S ratio is used to draw conclusions about the nutrient supply of the bacteria
Trace elements
For the growth and survival of the bacteria, tave elements that do nol exceed
certain levels should also be required (see Table 2-3) ‘The trace elements must
present in dissolved form The natural sources of entry for the trace elements in
agricnlursl biogas plants are agricultural soils, cic, which can be distinguished between natural and anthropogenic influences such as pedogenesis fertilizer,
emissions from industry and traffic
‘The incorporation of trace elements in plant and animal feces is based on feeding and additives and other input sources Lacking of trace elements, so as at too high concentrations, a delay occurs that can lead to the stoppage of the anaerobic degradation
Trang 21
Concentration (ing/l organic matter) LElement
according to SAIIM3 according toe KLOSS® According to SEYFRIED"
Inhibiting and toxic substances
During anaerobic degradation, a variety of substances in high enough
concentrations have inhibitory effects The inhibitors can be distinguished
according to their origin such as inhibitors in the degradation by addition of
substrate or inhibitors as intermediates Inhibitors which are introduced by adding
substrate, include substances which were used for cleaning and disinfection
purposes or for the treatment of animal diseases Also, herbicides, salts or heavy
metals, including essential heavy metals can be toxic in high enough concentrations
Trang 22up to 600 mg/l NaS (in adapted cultures)
up to 1000 mg/1 II,S (in adapted cultures)
in the literature The different threshold concentrations also result from the
interaction between the ingredients, the type of fermenter and the operation of the
plant (KALTSCHMITT et al., 2009)
The addition of substrates with high proportions of carbohydrates and fats may lead
to the inhibition process, when the hydrolytic and acid-forming bacteria break down, organic matter faster than the acetogenic and methanogenic bacteria convert the resulting acids inlo biogas This process can be determined by the ratio of the
organic acids to alkalinity (VOA® / 1AC™) Values below 0.4 indicate a stable (8 Yalatile organic acids
`! Total cmorganic carbon
Trang 23Theoretical Basics
process and ierprot values grealer than 0.8 indicale a yrocess of inhibition (MABIINERT, 2007) The degradation of proteins forms end products of acetic acid and ammonia, and there may be an increase of hydrogen sulfide If there are acolc avid, ammunia and hydrogen sulphide in chssolved, undissocialed for and tì high concentrations, these substances act as cytotoxins and the methane formation is inhibited, Methane-forming bacteria take on only the acid in undissociated form (see Eq, 2-3) The acidity constant of acetic acid is given as pKa = 4.75, ie in the pH range of methanogenic bacteria between 6.8 to 7.5 acetic acid is largely dissociated
acelate as before (BRANDENBURG, 2008) Concentrations of 50 mg /1 HS are
considered directly inhibiting process, while the failure of essential trace elements
as insoluble sulfides is possible the indirect inhibition
CU,COOLL S CL,COO "+I" (Liguation 2-3)
The inhibitory effeck of ammonia increases with higher pH values and higher
temperatures, because the equilibrium between ammonium and ammonia is strongly
pH and temperature dependent For the anaerobic fermentation, a total comeuntration of NHy/NH; + H* greater (han 3 g /1is critical (MARHNERT, 2007)
Table 2-5: Inhibitory concentrations of various heavy metals
(WESSELAK, 2009}
Trang 24Theoretical Basics
2.1.3 Biogas potential of different substrates
The anaerobic degradation of glucose io carbon dioxids and methane can be
described approximately by (Eq 2-4)
CgHzO, > 3CH, | 300, (Equation 2-1) Biomass is not only [rom carbohydrates and biogas consist, not only carbon dioxide
and methane, If the exact composition of the fermentation substrate was determined
in terms of the number of carbon, oxygen and hydrogen atoms, then BUSWELLS
and MUBLLER (BUSWELL, oi al., 1952) simplified the equation
C;H,O+(n a4 b/2)H,O > (/2+ a8 b/4) COr+ (v2 a8 +04) CHy
(Equation 2-5) GHVO,N,8¡+ (- a/4 0/2 + 30/4-+ d/2)HLO >
Œ2 ø8—b/4+3c8+d/4CO,+(w2+aÐ bí 3e8 4⁄4Cl+eNIs~dlsB
(Equation 2-6) (Faustion alicr BOYLE (BOYLE, 1976)) Table 2-6: Biogas composition and yield of different groups of substances
Trang 25Theoretical Basics
The equalion for BUSWELLS and BOYLE (Bq 2-6) is used to determine the
respective proportions of carbon dioxide and methane in the biogas The calculation of
the biogas potential of the three main groups of carbohydrates, fats and proteins after
BUSWELLS equation provides the resulls in Table 2-6 Under the full anacrobic
reduction a higher methane content in biogas in fats and proteins is expected than the
carbohydrates The average methane conlert in biogas is 50 - 75 vol.%,
Table 2-7: Properties af renewable resources (FNR, 2005)
Trang 26
Theoretical Basics
2.2 End products of fermentation
nd products of arwerobic digestion are biogas and digestale and process waler is mentioned as a possible intermediate The topic of biogas production has alrcady been discussed above in detail
An agricultural biogas plant can be generally considered as a closed system and no technical treatment of residues, no process water is provided in this system A treatment of the digestate can be, for example separation in solid and liquid phase or
dewatering and composting Water in the waste treatment process can be subject to
various process-relevant parameters such as plL salt concentration and others,
retumed Lo the fermenter
The digestate without subsequent treatment are primarily used as fertilizer The agnicullural usc and the appheation of the fermented substrates al the recovery
fermentation depend on the bio-waste regulation ‘Ihe organic dry matter content is
reduced by the fermentation, in which the degree of degradation of manure of
species and accounting system-specific parameters and fermentation parameters are
dependent ‘Ihe viscosity of the slurry is reduced by the anaerabic digestion and thus has a positive effect on the pumping, homogenization and spreading of
degestate Odor-active substances are futher reduced by the fermentation, the
degradation of the organic acids also helps to reduce the corrosion of the plant ‘he
total nitrogen content is not reduced by the fermentation process The increase in
pH compared to unfermented manure takes the ammonia content into the digestate Ammonia losses can be increased by the storage and spreading of residues The
masses of the ingredients of the digestate as phosphorus, calcium, potassium and
magnesium arc not reduced by the fermentation The sulfur content is reduced by discharge of hydrogen sulfide and the remaining sulfur is present mainly as
clomental sulfur in the digestalc Heavy motals are not, subject to biological
degradation and accumulate in the digestate Epidemic of health hazards bacteria
are decimated within days under mesophilic conditions by 90% By short-circuit
Trang 28Materials and Methods
3 Materials and methods
3.1 VDI survey about batchtests for biogas yield determination
3.1.1 Scope and purpose of Fermentation batchtests
According to guideline VD1 4630, batch procedure can be applied to all kind of organic materials which can be representative So that, organic wastes chosen in this
thesis such as cassava residues, rice residues, pig manure and water hyacinth would
be sampled and prepared as instructed in this guideline to achieve homogenous
state
Jermentation batchtests with VDI methods help to evaluate the possible biogas yield, the degradability, the degradation speed, the inhibitory effect of these wastes
in Dai Lam village — a representative crafl village of wine production and pig
breeding in Bac Ninh province which is located in the North of Vietnam
3.1.2 Methods of VDI 4630 in detecting the biogas yield
In VDI 1630, there are six possible methods of detecting the pas such as gas volume measurement with the head water systems (the eudiometer, the gas sampling, tube), with gas pressure meastrement instrument, with plastic bags, with syringe sampler and with the gas meter Each of the test apparatus has its own strengths and
weaknesses
Tn case of this thesis (with the imstruclion of the Institue for Water Quality and Wastc Management, Leibniz University Hannover, Germany) gas volume
measurement with a gas pressure measurement instrument was properly applied
The gas volume is measured indircelly by a pressure measurement instrument and caloulated from the gas pressure registered and the gas temperature measured ‘he
test apparatus of this method is shown in figure 3-1
Trang 29Materials and Methods
Figure 3-1: Test apparatus according to DIN EN ISO 11734: Gas volume
measurement with a gas pressure measurement instrument (VDI 4630) This system is also known as “Constant- Volume- Reactor”, in which water and gas phase are temperature controlled at 37°C and gas quantity determination via
pressure slope The automatic model — modified of the base model - applied in the Institute for Water Quality and Waste Management, Leibniz University Hannover, Germany is shown in figure 3-2
Conditioning
cabinet
Pressure device
Silicone stopper
Figure 3-2: Gas volume measurement with a gas pressure measurement
instrument (S Meier et al., 2009)
Trang 30
Materials and Methods
3.1.3 Method af VDI 4630 in approaching the batchtests
According to VDT 4630, the batch fermentation tesis should be conducted al least as double determinations (or better as triple determinations) with investigated samples
as well as reference and blank (zero) samples
Based on VD1 4630 and instruction of the Institute for Water Quality and Waste Management, Leibniz University Ilannover (8 Meier et al., 2009), steps of a
batchtest with rising pressure system can be described as following:
- Pretreatment of biomass (reducing COD of inoculum) by etiolation
- Analysis 1: TS, VS, pH of inocukun, COD of substrates
- Precaloulation of substrate amount, gas space, expected pressure increase
- Preparation of inoculum and substrates
- Boille weighing and filling with inoculum, substrate, free oxygen water, bulTer
- Flushing with nitrogen Closing bottles and creating vacuum (0.2 bar.)
- Tacubating af constant lemperature (37°C) and measuring pressure increase
‘until it remains constant
- Analysis 2: Gas composition analysis (‘he methane content should be determined more than once during the fermentation test, it is best al regular intervals)
- COD, TS, VS, pH of digestate
During the course of test, the fermentation material should be sufficiently mixed such
as shaking the bottles each day to resuspend the sediments and the scum layers
3.2 Analysis method
3.2.1 Sampling
a Inoculum
The selection of inocula [or starL-up of auacrobic digesters is always nnportant
Digested sewage sludge or other anaerobic sludges may be used to provide an anaerobic digestion community of microorganisms Provided population of
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methanogens can remave inihibilory byproducts of the faster growing hydrolyzing
and acid producing processes Since investigated substrates as food process
byproduct, fresh plant might not he high on methanogen’s favorite places to live, or
substrales as resh manures which have large population of melhane producing
organisms need long time process
Kor that, six inocula around Hanoi were collected and tested the quality
Table 3-1: Description about source of six inocula
Cultured inoculum from Lab of Prof Neuyen Viet Anh in the Centre
1 frastewater ofhousehold for Rnvironmental Engineering of Towns [29% June
lseptic tank and Industrial areas (CEHTLA), Hanoi 2011
University of Civil Engineering
4 |Pigested municipal Kim Lien wastewater treatment plant, Dong |20" hme
._[Pigested revamped Kim Lien wastewater lrealment plant, Derg |S July
Cultured inoculum from Lab of Prof Nguyen Viel Anh in the Centre
4 lwastewater of household for Linvironmental Lingineering of Towns | 11 July
septic tank (dewatered) and Industrial areas (CEETLA) Hanoi 2011
Universily of Civil Engineering
5 [Digested sludge from A small housebold biogas plant in Dai Lam |11"July
6 [Digested siudge from A small houzebold biogas plant in Hai 14" July
Inoc : Inoculum
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Materials and Methods
Maz showing geographical position of Par Lam village in the province
‘of Bac finh northeast of Kano:
Figure 3-3: Map showing position of Dai Lam village
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- Riee residues and cassava residues were collected twice at Wine processing households, Samples were homogenized by stirring in the bucket and taken on
different areas of the bucket (on the top, at the bottom, and from the middle)
Figure 3-5: Rice residues and cassava residues sampling at households
(INHAND photo documentary)
- Pig manure was collected twice at small swine farm of a household Samples
were homogenized by taken on different areas of one pile
Figure 3-6: Pig manure at a small swine farm of a household
(INHAND photo documentary)
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3.2.2 Sample preparation
Water hyacinth, rice residues, cassava residues, pig manure were preliminarily prepared in laboratory of Monitoring Centre for Natural Resources and
Environment of Bac Ninh province Then samples were transported in tight cap-
plastic box to Environmental Chemistry Laboratory, Faculty of Chemistry, Hanoi
University of Natural Sciences, Hanoi National University for next steps
Rice residues and cassava residues
The fresh sample was mixed as much as possible to crush and homogenize by blender
Figure 3-7: Homogenizing cassava residues by blender
(INHAND photo documentary) Preparing a dilution: (often rate 1: 200 for COD total and 1:10 for COD of filtered
sample)
- Dilution for COD total measurement: The homogenized sample was weighed and filled into a volumetric flask Fill up with distilled water until calibration mark
Shake the volumetric flask to homogenize the sample Transfer the liquid into a
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beaker glass Put the beaker glass on a stirring plate and add magnetic stirrer (do not
stir too fast.) During stirring take the sample for analysis by pipette
- Dilution for measuring COD of filtered sample: The fresh sample was filtered two
times by coarse filter paper and by 0.45um pore size membrane filter with plastic
syringe Take the filtered liquid into volumetric flask by pipette Fill up with
distilled water until calibration mark Shake the volumetric flask to homogenize the
sample Transfer the liquid into a beaker glass, Put the beaker glass on a stirring
plate and add magnetic stirrer (do not stir too fast.) During stirring take the sample
for analysis by pipette
Water Hyacinth
Remove the leaves and the stems from the plant and cut it in small pieces separately
Mix thoroughly then weigh 200 gram of sample Put into the mill, Add 500ml
distilled water Operate the blender as the sample is homogenized thoroughly Pour
the liquid into 11 volumetric flask Wash the mill clear by 200m! distilled water Pour
the wash water into the volumetric flask Fill up with distilled water until calibration
mark, Shake the volumetric flask to homogenize the sample The dilution rate is 1:4
Figure 3-8: Homogenizing water hyacinth by blender
(INHAND photo documentary)
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Transfer the liquid into a beaker glass Put the beaker glass on a string plate and add magnetic stirrer (do not stir too fast) During stinring take the sample for
analysis by pipette Dilution with appropriate rate for COT) analysis (often rate 1:20
for COD total and 1:5 for COD of filtcred sample)
Pig Manure
Fresh sample was mixed thoroughly and weighed for 200gram Put into the mill Add 500ml distilled water Operate the blender as the sample is homogenized thoroughily Pour the liquid into 11 volumetric flask Wash the mill clear by 200ml distilled water Pour the wash water into the volumetric flask Fill up with distilled
water unlil calibralion mark Shake the volumetric Mask to homogenize the sample
Transfer the liquid into a beaker glass Put the beaker glass on a stirring plate and add magnelic slirer (do nol stir 100 fasl) During stirring take the sample (or analysis by pipette Dilution with appropriate rate for COD analysis (often rate 1:100 for COD lolal and 1:10 for COD of fillered sample) The dilution rate was 1:4
3.2.3 Determination of parameters: ‘I'S, VS, COD, and CIL, and CO, content
in biogas
TS (Total Salids or dry matter) measurement
TS was measured as specification APHA-SMWW "_ 2540G (103-105°C) Ceramic
emecibles (50ml or 30m!) were put in put in muffle fmace at 550°C for 1 hour (in
this case, bey were put in drying cabinet, at 105°C for 1 hour), then weighed the first time Kresh samples were poured into ceramic crucibles, weighed the second
time, then put into drying cabinet at 105°C for 24 hours (or to constant weight),
afier cooled down in glass desiccalor, weighed the third ume TS was specilied
based on fresh mass
1) 4PHA-SMWW American Public Heath Association- Standard Methods for the exendnation of
Water ema Wastewater
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VS (Volatile Solids or organic dry matter} measurement
VS was measured as specificalion APHA-SMWW_ 2540G (550°C) Ceramic
crucibles with dry matter were put into muffle fumace kept at 550°C for 1 how After cooled down in glass desiccators, weighed the last time VS was specified
based on [Tesh mass
COD (Chemicai Oxygen Demand) total of homagenized fresh sample and COD soluble of the filtered sample
COD was measured as method of Environmental Chemistry laboratory, Chemistry departnent, Hanci University of Seicnces which is modified from specifivation
APHA-SMWW_ 5520D- Closed Reflux, Colorimetric Method
Reag preparation
@ Digestion solution, high range: Add to about S00 ml distilled water 10.216 g, K,Cr,0,, primary standard grade, previously dried at 150°C for 2 hours, 167 ml concentrated 1,504, and 33.3 g LigSO,4 Dissolve, cool to room temperature, and dilute to 1060 ml
& Sulfuric acid reagent: Add Ag)50,, reagent or technical grade, crystals or
powder, to concertrated HySQq at the rate of 5.5 ¢ ApoSO4/kg H)SOQq Let stand 1 to
2 days to dissolve, Mix
¢ Potassium hydrogen phthalate standard (KHP}; HOOCC;H,COOK: Lightly crush and then dry KHP to constant weight at 110°C Dissolve 850 mg in distilled water and dilute to 1000 ml KIIP has a theoretical COD of 1.176 mg Q,/mg and this solution bas a theoretical COD of 1000 pg Oo/ mil
Trang 38Materials and Methods
Place 2.5m) of sample im culture tube, then add 1.Sml of digestion solution,
carefully run sulfuric acid reagent down inside of vessel so an acid layer is formed under the sample-digestion solution layer Tightly cap tubes, and invert each several times to mix complete
Wear face shield and protect hands from heat produced when contents of vessels are mixed Mix thoroughly before applving heat to prevent local heating of vessel
bottom and possible explosive reaction:
Place tubes in block digester preheated to 150°C and reflux for 2 hours behind a protective shield
b, Measurement of dichromate reduction:
Cool sample lo room tomperature slowly Lo avoid precipitate formation, place
vessels in test tube rack, Once samples are cooled, vent, to relieve any pressure gonorated during digestion Mix contents of reaction vessels to combine condensed water and dislodge insoluble matter Let suspended matter settle sa that optical path
is clear Measure absomplion of cach saruple at sclecled wavelength 605:
¢ Setting up calibration curve:
Ten standards frem potassium hydrogen phthalate solution were prepared with
COD equivalents to cover concentration range: 0 to 1000 ug O2/ ml Make up to volume with reagent water, use same reagent volumes, tube, or ampule size, and
digestion procedure as for samples Curve was linear
CH, and CO; content measurement
CH, content, was measured by GC (gas chromatography) method with FID (lame inonization detector), CO; content was measured by GC method with TCD (thermal
conductivity detector)
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Principle of iromalography
In gas chromatography a mobile phase (a carrier gas) and a stationary phase (column packing or capillary column coating) are used to separate individual compounds The carer gus is nitrogen, amgonanethane, helium, or hydrogen For packed columns, the stationary phase is a liquid that has been coated on an inert
granular solid, called the column packing, that is held in borosilicale glass Lubing
The column is installed in an oven with the mlet attached to a heated injector block and the outlet attached to a detector Precise and constant temperature control of the
injector block, oven, and detcolor is maintained Stalionary-phase material and concentration, columm length and diameter, oven temperature, carrier-gas flow, and detector type are the controlled variables
When the sample solution is introduced into the coluum, the organic compounds arc vaporized and moved through the column by the carrier gas ‘they travel through the column at different rates, depending on differences in partition coefficients between
the mobile and stalionary phases
lame Inonization Detector
Flame ionization detectar—The flame ionization detector (FID) is widely used
because of ils high sensitivity 10 organic carbor-eontaining compounds The
detector consists of a small hydrogen/air diffusion flame burning at the end of a jet
‘When organic compounds enter the flame from the column, electrically charged
inlermediales are formed These are collected by applying a voltage across the flame ‘Ihe resulting, cwent is amplified by an electrometer and measured ‘Lhe
response of the detector ts directly proportional to the tolal iass entering the
detector per unit time and is independent of the concentration in the carrier gas
‘Use instrument system equipped with a thermal conductivity detector (TCD),
camier-gas [low controllers, injector and columm temperature setling dials, TCD
current controller, attenuator, carrier-gas pressure gauge, injection port, signal
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Materials and Methods
Injection: 1Gul, split 10, 200°C
b Analysis of CO; by running GC/ TCD equipment program