group discussion expanding english 1 topic favorite food

Bun Cha Ha Noi is similar to grilled meat vermicelli in the South but the dish has the distinct flover coming from grilled meat and a mild fish sauce.. The use of grilled pork, sauce wi

THUONGMAI UNIVERSITY FACULTY OE ENGLISH [0000

GROUP DISCUSSION EXPANDING ENGLISH 1

Topic: FAVORITE FOOD

Lecturer : ThS HOANG NHUNG Group : 01

Clas — : 24132ENPRU417

Hanoi, March 2024

GROUP DISCUSSION

EXPANDING ENGLISH 1

Topic — : Favouite food

Group :0I1 Class : 24132ENPR0417

Lecturer : Th§.Hoang Nhung

Group preparation assessment :

Preparation assessment : List of students ( in the order of presenting )

No Name (for students) Comments (for lecturer only) Mark

1 Vuong Ngoc Hien

2 Pham Van Khanh

3 Luu Nguyen Son Lam

4 Nguyen Ngoc Linh

ACKNOWLEDGEMENTS

2

To complete an essay in the subject "Professional English" with the topic of

Favouite food My group would like to express our sincere gratitude to Ms Hoang Nhung

- lecturer at the Thuong Mai University for directly imparting to our group the necessary

knowledge and skills to complete our discussion

We wish her good health and success in her work as a boat driver During the

process of writing the essay, although the group tried very hard, due to their limited

expertise, they also encountered many difficulties in the research process and inevitably

made mistakes Therefore, our group is looking forward to receiving feedback from the

teacher to improve our group's essay

Group 1 would like to sincerely thank you!

TABLE OF CONTENTS

I INTRODUCTION

1 T€€LIHĐ ee cee cee tee tee ee tee cet g nh nh kh ky ky CỔ

2 Introducins the øroup”s members 5

3 Introducing the group’s tOpIC Ổ

4 Outlining the presentation Õ

II BODY/ DEVELOPMENT

1 Origin of Bun Cha

2 Ingredients and how to make Bun Cha

3 How to enjoy Bun Cha

4 The reason Bun Cha is popular

5 The meaning of Bun Cha significance in Vietnamese culture

Il CONCLUSION

1 Reviewins all main poInts 8

2 Ending the presentation 8

MAIN

L Introduction

1 Greeting

Hi teacher, we are group 01 Today we are very happy to be here to present our topic

2, Introducing the group’s members

There are four members in our group:

+ Leader : Vuong Ngoc Hien

+ Members: Pham Van Khanh + Members: Luu Nguyen Son Lam + Members: Nguyen Ngoc Linh

3 Introducing the group’s topic

Our presentation is about “ Favouite food”

4 Outlining the presentation

Our presentation includes five parts The first part is about explain Ongin of Bun

Cha The second part looks at ingredients and how to make Bun Cha The third part

discusses some basic how to enjoy Bun Cha.The fourth part deals with the reason Bun

Cha is popular The final part mentions the meaning of Bun Cha significance in

Vietnamese culture

II Body

Bun Cha is a symbol of traditional Vietnamese cuisine, not only a nutritious meal but also a symbol of the quintessence of national culture Bun Cha Ha Noi is similar to

grilled meat vermicelli in the South but the dish has the distinct flover coming from

grilled meat and a mild fish sauce Today, Bun Cha is popular in many provinces and cities across our country but only when coming to Ha Noi and enjoying a bowl of Bun Cha with the traditional flavor, people can feel fully the deliciousness and essence of the

dish

1 Origin of Bun Cha

Bun Cha, a symphony of grilled pork and cool noodles, is a cornerstone of Hanoian cuisine Its journey, however, is as intriguing as its taste Today, we delve into the captivating history of this beloved dish

While the exact origin remains unclear, historical records and literary references point to Bun Cha's emergence in Hanoi during the 20th century The bustling streets of

the capital city became its stage, with vendors offering this affordable and satisfying meal

to the city's inhabitants

A Blend of Influences: Bun Cha showcases the fascinating cultural tapestry of Vietnam The use of grilled pork, sauce with its balance of sweet, sour, salty flavors, embodies the essence of Vietnamese cuisine

A Street Food Icon: Bun Cha transcended its humble beginnings as street food Its popularity soared, captivating the hearts (and stomachs) of locals and visitors alike In

1959, renowned Vietnamese food writer Vu Bang described Hanoi as a city “transfixed

by Bun Cha," highlighting its widespread appeal

A Legacy Enduring: Today, Bun Cha remains a cherished part of Hanoian culture Specialized restaurants dedicated to this dish dot the city, each with its own twist on the

recipe From casual street vendors to renowned establishments, Bun Cha continues to

tantalize taste buds and bring people together

Bun Cha's fame has extended far beyond Hanoi Its unique flavors have captured the attention of the world, finding its place on menus in Vietnamese restaurants across the globe It serves as a delicious ambassador, introducing international audiences to the rich culinary tapestry of Vietnam

So, the next time you savor a bowl of Bun Cha, remember the captivating journey it has taken From its humble beginnings on the streets of Hanoi to its global recognition, this dish embodies the cultural richness and enduring spirit of Vietnam

2, Ingredients and how to make Bun Cha

Bun Cha, a vibrant symphony of flavors and textures, is a must-try for any food

enthusiast Today, we embark on a culinary adventure, exploring the key ingredients and

the steps to creating this iconic Hanoian dish

The Essential Ingredients

* Bun (rice noodles): These thin, translucent noodles form the base of the dish Choose fresh or dried rice vermicelli, soaking the latter in warm water before using

* Thit nuong (grilled pork): The star of the show! Traditionally, a combination of

pork belly and ground pork is used The pork belly 1s marinated for maximum flavor, while the ground pork is formed into small patties

* Nuoc cham (dipping sauce): This flavorful broth is the soul of Bun Cha It's a

beautiful balance of sweet, sour, salty, and umami, typically made with fish sauce, water,

sugar, vinegar, and spices like garlic, chili, and ginger

* Giam toi (vinegar with garlic): This tangy condiment, made with white vinegar and minced garlic, adds a refreshing acidity to the dish

* Rau song (fresh herbs): An assortment of fresh herbs like mint, basil, perilla, and lettuce adds a vibrant touch of color, texture, and aroma to each bite

Crafting Bun Cha:

1 Marinate the Magic: The journey begins with the marinade Combine fish sauce, sugar, garlic, shallots, and other spices to create a flavorful bath for the pork belly and

ground pork Let it rest for at least 30 minutes, allowing the flavors to meld

2 The Art of Grilling: Traditionally, Bun Cha is grilled over charcoal for a smoky and caramelized finish However, a grill pan or oven can be used for an equally delicious outcome Grill the pork belly slices and patties until cooked through

3 The Symphony of Flavors: Now comes the moment of truth - creating the nudéc cham Combine fish sauce, water, sugar, vinegar, and spices in a pot Bring it to a simmer, then adjust the taste to achieve the perfect balance of sweet, sour, salty, and umami

4 Assembling the Masterpiece: Arrange the cooked rice noodles in a bowl, top

them with the grilled pork, and garnish generously with fresh herbs Drizzle with the

prepared nuréc cham, and add a dollop of giam toi for a delightful finishing touch

The process of grilling meat and mixing classy dipping sauce also plays an

important role in creating the unique flavor of Bun Cha Sprinkle fat evenly on the meat

to help enhance the aroma When working, mixing the dipping sauce in the right proportions and mixing the ingredients also determines the deliciousness of the dish

When enjoying Bun Cha, people can feel the blend of unique flavors and aromas The sweet, sour, salty flavors from meat, sugar, vinegar and fish sauce, along with the spiciness of chili and the aroma of pepper create a rich culinary experience In particular, papaya and carot provide crunch and sweetness, creating the perfect combination

3 How to enjoy Bun Cha

Although it can be eaten at any time of the day, people often eat Bun Cha for lunch This characteristic of choosing the time to enjoy is considered one of the unique features

in the "culinary art" of the ancient land Sitting on plastic tables and chairs on the

sidewalk, slurping down a plate of pure, soft white vermicelli next to a bowl of warm red

and yellow fish sauce seems to have become too routine for Vietnamese people

There are almost enough customers to eat Bun Cha, from old, young, boys, girls, even office workers wearing elegant European shirts and pants to working women with sweaty clothes all sitting down to enjoy this delicious dish The rich flavor of carefully

marinated grilled meat also has a hint of strangely seductive charcoal aroma, served with

vermicelli noodles with many fresh raw vegetables and delicious sweet and sour dipping

sauce All are tied together to create an excellent harmonious whole, making it

impossible for people to forget just once they taste it

If you want to eat delicious Bun Cha, you also need to eat it properly People in the capital often say that, to properly eat Bun Cha, you must eat it with a variety of green

7

vegetables such as lettuce, herbs, perilla Pick up a chopstick of vermicelli and dip it

into a bowl of dipping sauce filled with grilled meat, plus raw vegetables Enjoy the delightful, harmonious flavors

4 The reason Bun Cha is popular

Bun Cha has captivated the hearts and taste buds of locals and tourists alike But

what exactly makes this Vietnamese dish so popular? Let's delve into the reasons behind Its enduring appeal

Affordability and Accessibility: Bun Cha was born on the streets of Hanoi, readily available to people from all walks of life Its simple ingredients and preparation methods made it an accessible and affordable lunchtime staple for locals Even today, Bun Cha remains relatively budget-friendly, making it a popular choice for casual dining and street food experiences

Cultural Significance: Bun Cha transcends mere taste; it's woven into the cultural

fabric of Hanoi It embodies the resourcefulness and culinary ingenuity of the Vietnamese people, using readily available ingredients to create a delicious and satisfying

meal Sharing a plate of Bun Cha with friends and family fosters a sense of community

and togetherness, becoming a cherished part of everyday life and social gatherings

Versatility and Adaptability: Bun Cha offers a certain level of versatility While the core ingredients remain consistent, regional variations exist, catering to diverse preferences Additionally, the dish can be adapted to accommodate different dietary needs Vegetarian options, using tofu or tempeh instead of pork, are becoming increasingly popular

In conclusion, Bun Cha's popularity is a confluence of factors Its irresistible taste,

affordability, cultural significance, global recognition, and adaptability solidify its place

as a beloved culinary icon, not only in Vietnam but also on the world stage So, the next time you encounter this captivating dish, remember the reasons behind its enduring allure and savor the cultural tapestry it represents

Bun Cha is not only famous domestically but also conquers the hearts of international tourists The Bun Cha dinner of US President Barack Obama and chef Anthony Bourdain in Hanoi in 2016 created a big effect The powerful image of a strong leader enjoying the popular Bun Cha dish has attracted the attention of the whole world and become a prominent highlight in culmary history

Bun Cha is not only a delicious Vietnamese dish but has also become the new representative of Vietnamese cuisine in the world rankings of famous newspapers such as CNN or Lonely Planet The simplicity, deliciousness and goodness of Bun Cha have made it an indispensable symbol 1n the rich and diverse culinary picture of Vietnam

8

Writing about this dish, culinary writers all say that the sophistication of Vietnamese Bun Cha can make foreign tourists ‘fascinated’, it is the "just enough" cultural feature in the traditional dish Just enough meat - not too lean, not too fatty, just

enough vegetables, fish sauce and vermicelli so you can complete the meal without

creating the "poor" feeling of missing food

5 The meaning of Bun Cha significance in Vietnamese culture

Bun Cha thrived as street food, accessible and affordable for all It became a staple,

especially for lunchtime gatherings, fostering a sense of community and shared experience

A Symbol of Hanoi: Bun Cha 1s deeply intertwined with the identity of Hanoi The

aroma of grilled pork filling the streets, the vibrant atmosphere of street vendors, and the

communal enjoyment of the dish all contribute to the unique character of the city It's a taste of Hanoi's cultural heritage and a cherished part of the local experience

III Conclusion

1 Reviewing all main points

Along with pho, banh mi and many other famous traditional dishes, Bun Cha 1s being mentioned around the world as a new representative of Vietnamese cuisine Bun Cha is special in its own way, not too ostentatious but attractive enough from its

simplicity Through many historical ups and downs, Bun Cha still retains its unique

flavor, maintaining its position as one of the national dishes of Vietnamese cuisine

2 Ending the presntation

We've finished our presentation Do you have any some questions about our topic? All comments are welcome

MEETING MINUTE 1- GROUP: 01 Time : From 14h30 to 15h00 (February 26, 2024)

Place : Library - Thuong Mai University

Members : Vuong Ngoc Hien, Pham Van Khanh, Luu Nguyen Son Lam, Nguyen Ngoc

Linh

- The team members meet and exchange personal information contacts

- Group members in the same subject analysis, suggested building a unified proposal

Contents for discussing :

Choosing the topic

Contributing ideas related to Favorite food

Dividing the task of searching for topics and information

Conclusion :

+ Origin of Bun Cha

+ Ingredients and how to make Bun Cha

+ How to enjoy Bun Cha

+ The reason Bun Cha is popular

+ The meaning of Bun Cha significance in Vietnamese culture

Duties for members : Think and choose the most suitable topic out of the suggestions

above to decide on next Wednesday

Head of the team: Secretary:

(signature and name) (signature and name)