TOWNSHEND — SHEEP-ROT — CATTLE PLAGUE. FRUIT-GROWING pps

A generation afterwards Young wrote, 'half the County of Norfolk within the memory of man yielded nothing but sheep feed, whereas those very tracts of land are now covered with as fine b

TOWNSHEND — SHEEP-ROT — CATTLE

PLAGUE FRUIT-GROWING

In 1730 Charles, second Viscount Townshend, retired from politics, on his quarrel with his brother-in-law Walpole, who remarked that 'as long as the firm was Townshend and Walpole the utmost harmony prevailed, but it no sooner became Walpole and Townshend than things went wrong' He devoted himself to the management of his Norfolk estates and set an example to English landlords in wisely and diligently experimenting in farm practice which was soon followed on all sides, the names of Lords Ducie, Peterborough, and Bolingbroke being the best known of his fellow-labourers A generation afterwards Young wrote, 'half the County of Norfolk within the memory of man yielded nothing but sheep feed, whereas those very tracts

of land are now covered with as fine barley and rye as any in the world and great quantities of wheat besides.'[423] There can be no doubt from this statement, made by

an eyewitness of exceptional capacity, that he commenced the work so nobly carried

on by Coke The same authority tells us that when Townshend began his improvements near Norwich much of the land was an extensive heath without either tree or shrub, only a sheepwalk to another farm; so many carriages crossed it that they would sometimes be a mile abreast of each other in pursuit of the best track By 1760 there was an excellent turnpike road, enclosed on each side with a good quickset

hedge, and all the land let out in enclosures and cultivated on the Norfolk system in

superior style; the whole being let at 15s an acre, or ten times its original value

Townshend's two special hobbies were the field cultivation of turnips, and improvement in the rotation of crops Pope says his conversation was largely of turnips, and he was so zealous in advocating them that he was nicknamed 'Turnip Townsend'.[424] He initiated the Norfolk or four-course system of cropping, in which roots, grasses, and cereals were wisely blended, viz turnips, barley, clover and rye grass, wheat He also reintroduced marling to the light lands of Norfolk, and followed Tull's system of drilling and horse-hoeing turnips, with the result that the poor land of which his estate was largely composed was converted into good corn and cattle-growing farms Like all the progressive agriculturists of the day, he was an advocate

of enclosures, and he had no small share in the growth of the movement by which, in the reigns of Anne and the first two Georges, 244 enclosure Acts were passed and 338,177 acres enclosed The progress of enclosure was alleged as a proof that England was never more prosperous than under Walpole; the number of private gentlemen in Britain of ample estates was said to exceed that of any country in the world proportionately, and was far greater than in the reign of Charles II The value of land

at twenty-six or twenty-seven years' purchase was a conclusive proof of the wealth of England.[425]

Though, however, the first half of the century was generally prosperous there were bad times for farmer and landlord We have seen that wheat-growing paid little, although from 1689 to 1773 the farmer was protected against imports and aided by a bounty on exports In 1738 Lord Lyttelton wrote: 'In most parts of England,

gentlemen's rents are so ill paid and the weight of taxes lies so heavy upon them that those who have nothing from the Court can scarce support their families.'[426] Sheep in the damp climate of England have always been subject to rot, and in 1735 there was, according to Ellis, the most general rot in the memory of man owing to a very wet season; and, as in the disastrous year of 1879, which must be fresh in many farmers' memories, other animals, deer, hares, and rabbits, were affected also; and the dead bodies of rotten sheep were so numerous in road and field that the stench was offensive to every one Another bad outbreak occurred in 1747 It is well known that farmers are always grumblers, probably with an eye to the rent; but even in these much praised times they apparently made small profits The west country farmer quoted before, who had been fifty years on the same estate, and writes with the stamp

of sincerity, admits in 1737 that 'with all the skill and diligence in the world he can hardly keep the cart upon the wheels Wool had gone down, wheat didn't pay and graziers were doing badly; tho' formerly our cattle and wool was always a sure card'

He says that the profits of grazing were reckoned at one-third of the improvement that ensued from the grazing, but the grazier was not now getting this He attributed much

of the distress, however, to the extravagance of the times Landlords, including his own, preferred London to the country, and spent their money there How different was the behaviour of his landlord's grandfather 'Many a time would his worship send for

me to go a-hunting or shooting with him; often would he take me with him on his visits and would introduce me as his friend The country gentlewoman and the parson's wife, that used to stitch for themselves, are now so hurried with dressings and visits and other attractions that they hire an Abigail to do it.'

He thought, too, the labourers were getting too high wages; 'they are so puffed up by our provender as to offer us their heels and threaten on any occasion to leave us to do our work ourselves.' One would like to hear the labourers' opinion on this point, but they were dumb In spite of higher wages the young men and young women flocked to the cities, and those who remain were lazy and extravagant, even the country wenches contending about 'double caps, huge petticoats, clock stockings, and other trumpery'.[427]

The bounty now paid on the export of wheat was naturally resented by the common people, as it raised the price of their bread In 1737 a load belonging to Farmer Waters

of Burford, travelling along the road to Redbridge for exportation, was stopped near White parish by a crowd of people who knocked down the leading horse, broke the wagon in pieces, cut the sacks, and strewed about the corn, with threats that they would do the like to all who sold wheat to export.[428] While England was paying farmers to export wheat she was also importing, though in plentiful years importers had a very bad time In 1730 there were lying at Liverpool 33,000 windles (a windle—220 lb.) of imported corn, unsaleable owing to the great crop in England.[429] The year 1740 was distinguished by one of the severest winters on record From January 1 to February 5 the thermometer seldom reached 32°, and the cold was so intense that hens and ducks, even cattle in their stalls died of it, trees were split asunder, crows and other birds fell to the ground frozen in their flight This extraordinary winter was followed by a cold and late spring; no verdure had appeared

by May; in July it was still cold, and thousands of acres of turnips rotted in the ground Among minor misfortunes may be noticed the swarms of grasshoppers who

devastated the pastures near Bristol at the end of August 1742,[430] and the swarms of locusts who came to England in 1748 and consumed the vegetables.[431]

The cattle plague of 1745[432] was so severe that owing to the scarcity of stock great quantities of grass land were ploughed up, which helped to account for the fact that in

1750 the export of corn from England reached its maximum; though the main cause of this was the long series of excellent seasons that set in after 1740.[433] The cattle plague also raged in 1754 in spite of an Order in Council that all infected cattle should

be shot and buried 4 ft deep, and pitch, tar, rosin, and gunpowder burnt where infected cattle had died, and cow-houses washed with vinegar and water Such were the sanitary precautions of the time.[434] In 1756 came another bad year, corn was so scarce that there were many riots; the king expressed to Parliament his concern at the suffering of the poor, and the export of corn was temporarily prohibited The fluctuations in price are remarkable: in 1756, before the deficiency of the harvest was

realized, wheat was 22s and it went up at the following rate: Jan., 1757, 49s.; Feb., 51s.; March, 54s.; April, 64s.; June, 72s

About the middle of the century, if we may judge from the Compleat

Cyderman written in 1754 by experienced hands living in Devon, Cornwall,

Herefordshire, and elsewhere, fruit-growing received an amount of attention which diminished greatly in after years The authors fully realized that an orchard under tillage causes apple trees to grow as fast again as under grass, and this was well understood and practised in Kent, where crops of corn were grown between the trees

A Devonshire 'cyderist' urged that orchards should be well sheltered from the east winds, which 'bring over the narrow sea swarms of imperceptible eggs, or insects in the air, from the vast tracts of Tartarian and other lands, from which proceeded infinite numbers of lice, flies, bugs, caterpillars, cobwebs, &c.' The best protection was a screen of trees, and the best tree for the purpose, a perry pear tree In the hard frosts of

1709, 1716, and 1740 great numbers of fruit and other trees had been destroyed In Devon what was called the 'Southams method' was used for top-dressing the roots of old apple trees, which was done in November with soil from the roads and ditches, or lime or chalk, laid on furze sometimes, 6 inches thick, for 4 or 5 ft all round the trees Great attention was paid there to keeping the heads of fruit trees in good order, so that branches did not interfere with each other,[435] and the heads were made to spread as much as possible Many of the trees were grown with the first branches commencing 4

ft 6 in from the ground It was claimed that Devon excelled all other parts of England

in the management of fruit trees, a reputation that was not maintained, according to the works of half a century later The best cider apple In the county then was the White-sour, white in colour, of a middling size, and early ripe; other good ones were the 'Deux-Anns, Jersey, French Longtail, Royal Wilding, Culvering, Russet, Holland Pippin, and Cowley Crab.' In Herefordshire it was the custom to open the earth about the roots of the apple trees and lay them bare and exposed for the 'twelve days of the Christmas holidays', that the wind might loosen them Then they were covered with a compost of dung, mould, and a little lime 'The best way' to plant was to take off the turf and lay it by itself, then the next earth or virgin mould, to be laid also by itself Next put horse litter over the bottom of the hole with some of the virgin mould on

that, on which place the tree, scattering some more virgin mould over the roots, then spread some old horse-dung over this and upon that the turf, leaving it in a basin shape The ground between the trees in Devonshire in young orchards was first planted with cabbage plants, next year with potatoes, next with beans, and so on until the heads of the trees became large enough, when the land was allowed to return to pasture, a proceeding which was quite contrary to their previously quoted assertion that tillage was best for fruit trees The cider-makers were quite convinced, as many are to-day, that rotten apples were invaluable for cider, and the lady who was famous for the best cider in the county never allowed one to be thrown away A generation later than this Marshall[436]noted that in Herefordshire the management of orchards and their produce was far from being well understood, though 'it has ever borne the name of the first cider county' All the old fruits were lost or declining in quality, the famous Red Streak Apple was given up and the Squash Pear no longer made to flourish

As for prices, in 1707 apples were selling at Liverpool for 2s 6d a bushel,[437] a very good price if we allow for the difference in the value of money, but prices then were entirely dependent on the English seasons; no foreign apples were imported, and a night's frost would treble prices in a day In 1742 at Aspall Hall, Suffolk, apples,

apparently for cider, were 10d a bushel, in 1745 1s a bushel, in 1746 only 4d., and in

1747 cider there was worth 6d a gallon.[438] At the end of the century, in 'the great hit'

of 1784, common apples were less than 6d a bushel, the best about 2s in 1786 the

price was twice as high, owing to a short crop Incidentally there is mentioned in

the Compleat Cyderman a novel implement, 'a most profitable new invented five-hoe

plough, that after the ground has been once ploughed with a common plough will plough four or five acres in one day with only four horses, and by a little alteration is fitted to hoe turnips or rape crops as it is now practised by the ordinary farmers'; much too favourable an estimate of the ordinary farmer, as Young found horse-hoeing rare

An acre of good orchard land at this time was let at £2 an acre; and this is a fair

balance sheet for an acre[439]:—

Gathering, making, and carriage to and from the pound, @ 3s 6d a

hogshead

1 15 0

————

£4 13 0

=======

CR £ s d

10 hogsheads diminished by racking and waste to 8, @ 12s.6d 5 0 0

=======

Leaving a balance of 7s for spoiling, &c., so there was not much profit in

cider-making then The same authority sets down the cost of planting an acre of apples as:—

£ s d

(The custom had been to plant 160 trees to the acre, but this was

considered too close.)

Carriage per tree, @ 2d.; manure per tree, @ 3d.; planting per tree, @ 3d 4 8 0

Interest on £17 12s 0d for fifteen years before orchard is profitable, @ 5

per cent

13 2 6

Loss of half the rent of the land for the same period, @ 10s.an acre 7 10 0

————

£43 4 6

========

For this outlay the landowner would gain an additional rent of £1 a year, so that,

according to this authority, growing cider fruit at that time paid neither landlord nor tenant

FOOTNOTES:

[423]Farmer's Letters, i 10