Serogroup, fimbriae and enterotoxins possessed by the candidate strains The virulence characteristics OK-antigen serogroup, fimbriae and enterotoxins of the three strains selected for v
Trang 1APPENDIX ONE
Characterization of vaccine candidate strains
for E coli vaccine
Trang 21 Serogroup, fimbriae and enterotoxins possessed by the candidate strains
The virulence characteristics (OK-antigen serogroup, fimbriae and enterotoxins) of the three strains
selected for vaccine production were independently confirmed by The Pig Health and Research Unit
(PHRU), Victorian Department of Primary Industry (Table 1) These strains have been stored as
freeze dried specimens in three separate laboratories (NIVR, UQ and PHRU)
Table 1: E coli strains used for the preparation of vaccine
Virulence Characteristics
Designation of E coli
vaccine strains
O-serogroup Fimbriae Enterotoxin(s)
NVP613
(CARD-VN1)
NVP1402
(CARD-VN2)
NVP1372
(CARD-VN3)
O64 F5 STa
* Negative for all five recognized fimbriae associated with porcine enterotoxigenic E coli (F4, F5,
F6, F18 and F41) May therefore possess a novel fimbrial antigen
2 Attempts to produce diagnostic antisera at NIVR to rapidly and specifically
identify the E coli O8 5F- strains (ie strains with NVP613 genotype):
A) Crude whole cell method
Step 1: Preparation of antigen and vaccination of rabbits:
Method:
- Grow isolate (NVP613 5F-) at 37oC for 6-8 hours on shaker
- Inactivate with formalin (0.3% v/v) overnight
- Plate onto bacteriological agar to confirm inactivation
- Wash in PBS and centrifuge at 3000 rpm for 5-10 mins (x3)
- Protein determination using the Lowry protein assay (an optic density of 1.0, determined at 280 nm
contained an estimated protein concentration of 1 mg/ml)
- Vaccination schedule: 2 rabbits were injected intravenously at 4-5 day intervals with 0.2; 0.4; 0.6
and 1 mg of antigen, respectively
- The rabbits were bled 6-7 days after last injection and the serum harvested by centrifugation
Step 2: Preparation of antigen for cross-absorption:
Note: E coli grown at 18-20oC will not produce fimbriae Therefore, to prepare sera that is specific
for the possible new fimbrial type, the antisera from rabbits is mixed with inactivated NVP613 cells
harvested from an 18-20oC culture Non-specific antigen:antibody complexes are then removed by
centrifugation and the remaining antisera should only agglutinate in the presence of cells expressing
the new fimbrial type However, it must be remembered that this is an inexpensive but crude
technique and all cross-reactive antibodies may not be removed during cross-absorption
Trang 3Method:
- Grow isolate (NVP613 5F-) at 18-20oC (to prevent production of fimbriae) for 6-8 hours
- Inactivate with formalin (0.3% v/v) overnight
- Wash and centrifuge 3 times in PBS/saline
Absorption:
- Make a 20% cell suspension with the inactivated cells grown at 18-20oC in the rabbit antisera
- Incubate 1 hour at 37oC, then refrigerate overnight
- High spin to pellet cells
- Remove antisera
- Coagglutinate antisera
- Test against cells grown at 37C
+ Field strain (NVP625 5F-): +
Results:
Prepared antisera was tested against the enterotoxigenic E coli strains listed in Table 2 for
agglutination:
Table 2: Agglutination of E coli strains in polyvalent rabbit sera prepared from a 5F- strain grown at
37oC cross-absorbed with cells grown at 18oC
Strains
Growth temperature of cultures
O-serotype Virulence factors Agglutination
- no agglutination observed
+ Weak agglutination (25%)
++ Moderate agglutination (50%)
+++ Strong agglutination (100%)
* vaccine strains
Conclusion: The agglutination reaction with the vaccine strain prepared at both 37oC and 20oC suggests that the antisera prepared from a crude culture extract may not be specific against the unknown F-antigen only It might contain other antigenic components present in the O8 strain cell wall Therefore, we conclude that in order to prepare diagnostic antisera that is 100% specific, we will need to purify and identify the unknown 5F- antigen before immunizing rabbits again Our
Trang 4respective laboratories at NIVR and in Australia neither have the expertise nor the equipment to prepare purified fimbrial extracts Following presentation of her work at the 2006 International Pig
Veterinary Society Congress, Prof John Fairbrother (OIE E coli laboratory at the Faculté de
médecine vétérinaire Université de Montréal) invited Dr Do Ngoc Thuy to his laboratory to begin work on the further characterization of the new fimbrial type
3 Summary results of experiments in OIE Escherichia coli Reference Laboratory, Montreal
for the period from 26/6/2006 to 14/7/2006
A Characteristics of 5F- ETEC strains used in the experiments:
Characteristics Designation
O-serogroup Fimbirae Enterotoxins NVP612
(CARD-VN1)
B Results of mannose-resistant haemagglutination:
The two ETEC strains were examined for mannose-resistant haemagglutinating activity using Sheep Red Blood Cells Both strains were tested using overnight cultures grown at 18oC and 37oC The density of bacteria in each culture was adjusted to OD=1 (A=660 im) in NaCl 0.85% using a PYE Unicam PU-8600 UV/VIS spectrophotometer (Philips), prior to mixing with red blood cells The results of haemagglutination of cultures of each strain are presented in Table 1 Mannose-resistant haemagglutination was observed at 37oC, but not at 18oC for both strains, confirming the production
of adhesins (ie fimbriae) at 37oC
Table 3: Haemagglutination results of two 5F- ETEC strains
Cultures grown at:
Strain
NaCl 0.85% 1.5% D-Mannose NaCl 0.85% 1.5% D-Mannose CARD-
VN1
C Observation of E coli 5F- cell morphology by Transmission Electron Microscopy:
Specimen preparation for transmission electron microscopy was carried out as follows:
One drop from the surface of a culture of strain CARD-VN1 grown in nutrient broth at 37oC overnight was placed on a glow discharged (carbon and formvar) coated copper 200 mesh grid, and allowed to absorb for 2 min Excess liquid was then removed with filter paper and one drop of 1% ammonium molybdate (pH=6.5) was added After 30 sec, the specimen was blotted dry with filter paper and observed under a Transmission Electron Microscope operated at 80 kV
Transmission electron microscopy photographs taken at low and high magnification showed the presence of hair-like structures on the surface of the bacteria cells (an example is shown in Figure 1)
Trang 5Scale bar = 2 tm
Scale bar = 1 tm
Scale bar = 200 im
5F- ETEC strain (grown overnight in BHI broth) under transmission electron microscopy
Trang 66
D Preliminary results on purification of 5F- fimbriae:
The purification of the 5F- fimbriae was performed using the OIE E coli Laboratory protocol
EcL1000 (Production of Fimbriae) with some modifications All steps were exactly the same as described in the protocol, except that:
- In the Precipitation step, the concentration of sulfate ammonium was increased to 30% and 40%
- In the Dialysis step: citric acid 2.5% or sodium desoxycholate were used to precipitate the non-fimbriae proteins
After sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) of the purified fimbrial extract, the results confirmed that a protein band was present in the gel with a molecular
weight of ~26,000-27,000 kDa This is the same size as most recognized E coli fimbrial proteins
However, the protein precipitation and wash steps require further development since the final fimbrial extract also appeared to still be contaminated with several other proteins
These were promising results to be followed up by the OIE E coli Reference Laboratory following
Dr Thuy’s return to NIVR
4 Further characterization of the unknown fimbriae type by the OIE Escherichia coli
Reference Laboratory, (Report dated September 2008)
Here is a quick update on F19 (Thuy’s new fimbrial type) to let you know what we are doing As I already mentioned, we did a new fermentation early in the year and ran the heat-treated extract on SDS-PAGE We sent off for N-terminal aa sequencing the 20K band which we had identified by western using an adsorbed antiserum as the putative fimbrial band (present on the strain grown at 37°C but not at 18°C.) This came back as the following sequence: ATSTVWGGYY On Blast, this did not show close similarity with anything, but was not a long enough sequence
We proceeded to run another gel and send off the band for Mass Spectrometry as this seems to be the approach of choice now It came back identified with high confidence factor as OmpX (see attached), with predicted molecular mass of 17kDa I was not too convinced that this is our adhesin as it is an Omp and not a fimbriae, and our band showed up at 20kDa on western I have read some articles on OmpX- it could be involved in adherence to and invasion of cells in culture and is related to Ail in
Yersinia, and pagC in Salmonella As I am not fully convinced, we will run another SDS-PAGE and
this time, we will cut out any bands we observe around 18 to 22 kDa that seem to be less expressed
at 18°C, and send them off for MS It costs around $60 per reaction We are doing this at the moment
As the DNA sequence of the gene in Enterobacter is known, we could also test by PCR or probe (see
pdf attached) phenotypically positive and negative isolates to see if there is any correlation
I have tested all of the 140 isolates in our collection from Thuy by immunofluorescence using the adsorbed anti-F19 serum There is a good correlation with the virotype Paa,STa,STb,LT,East1 All of the isolates have been virotyped for 20 virulence genes Also, the postweaning isolates (about 40) have been tested by MIC, for the paper with Thuy We did not do the preweaning isolates for MIC,
as you had said that these isolates had already been tested and will be in another paper Several of the PWD isolates are enroflox resistant, hence my interest to test for the qnr genes I am compiling all these results at the moment
I know that the F19 characterisation has been taking a lot of time to get results It is a question of man power When my technician has had spare time, she has worked on it However, she went off on pregnancy leave! Now that the summer holidays are finished, I have put another technician on the project We will run more gels this week or next and send off bands for MS Our problem has always been that the adhesin band is not produced in great quantities as we observed with F4, F165 etc, so it
is not easy to identify the correct band
Trang 77
Do you think that at this point you will have enough for AUSAID? I think that if
we want to go further, it would be a great project for a student Another approach if
we still have problems could be DIGE, the proteomic approach We could send the 18C and 37C preps off for 2-D gel electrophoresis and MS
Let me know what you think
John
PS How is Matthew progressing?
PPS Is Thuy still in Vietnam? We have to advance the PWD paper once I compile the data
John M Fairbrother, BVSc, PhD
Director / Directeur
Reference Laboratory
for Escherichia coli
john.morris.fairbrother
@umontreal.ca
T 450.773.8521 or
514.345.8521, ext 18234
F 450.778.8108
Cell 450.230.2720
GREMIP, Faculté de
médecine vétérinaire
Université de Montréal
3200 Sicotte, C.P 5000
Saint-Hyacinthe (Quebec)
Canada J2S 7C6
Trang 81
APPENDIX TWO Vaccine production protocol
1 An inactivated whole cell multivalent vaccine was prepared according to the protocol of the
Bacteriology Laboratory, NIVR The vaccine contained three E coli strains with the O-antigen and
virulence characteristics of each listed in Table 1
Table 1: E coli strains used for the preparation of vaccine
Characteristics
Designation of E coli
vaccine strains
O-serogroup Fimbriae Enterotoxin(s)
2 Specialised culture media were prepared in order to provide favourable growth conditions for the
production of fimbriae For efficient expression of F4, strain CARD-VN2 was grown on Buffered Glucose Nutrient Agar as described by Jones & Rutter (1972), whereas for the production of F5
fimbriae on strain CARD-VN3, Minca agar as described by Guinee et al (1977a) was used For the
strain with currently uncharacterized fimbriae (CARD-VN-1), it was shown in Appendix One that Buffered Glucose Nutrient Agar was suitable for the production of a possible new fimbrial type
The procedure used to prepare the vaccine is summarised in Figure 1 In brief, cultures of each strain were revived from freeze-dried tubes, inoculated into TSB and incubated at 37oC overnight with agitation (150 rpm) The broth cultures were flood seeded onto Buffered Glucose Nutrient Agar or Minca Agar, incubated at 37oC for 18 h and harvested in PBS to an optical density equivalent to approximately 1010 cells/ml by viable count of diluted samples on SBA plates The purity and identity of each bacterial suspension were assessed by streaking a loopful onto SBA incubated aerobically and anaerobically, as well as Sabouraud Dextrose Agar containing chloramphenicol The suspensions were mixed with buffered formaldehyde (10%) (v/v) to a final concentration of 0.3% (v/v) and incubated at 37oC for 24 h with shaking Sterility testing was performed by placing 0.5 ml
of the killed vaccine into 25 ml of enrichment broth, incubated at 37oC for 24 h and subcultured onto SBA (aerobic and anaerobic incubation), MCA and SC All plates were kept at 37oC for up to 10 days The vaccine preparation was considered sterile when there was no evidence of bacterial or fungal growth Once the results of sterility testing were known, equal volumes of each of the five cultures were blended together with sterile 2% (v/v) aluminum hydroxide (Alhydrogel) (Brenntag, Denmark) to a final concentration of 20% The vaccine was dispensed into sterile bottles in 10 ml aliquots A final sterility check was performed on the leftover vaccine (Figure 2)
Trang 92
Figure 1: Preparation of E coli multivalent vaccine (1 ml of vaccine contains approximately 10
bacteria)
10% (v/v) bufferred formaldehyde to a final concentration of 0.3%
Mix with equal colume of each bacterin
Add 2% (v/v) aluminum hydroxide to a final concentration of 20%
Freeze-dried
cultures
2 ml TSB (37oC, overnight)
SBA (37oC, overnight)
Appropriate culture media (37oC,
o C, overnight)
Purity testing PBS (1010 bacteria/ml)
Sterility testing
Sterility testing Dispense into sterile
bottles and label
Trang 103
Figure 2:
NIVR E coli
vaccine
References:
Jones, G W & Rutter, J M (1972) Role of the K88 antigen in the
pathogenesis of neonatal diarrhoea caused by Escherichia coli in piglets Infection
and Immunity 6, 918-927
Guinee, P A M., Veltkamp, J & Jansen, W H (1977a) Improved Minca
medium for the detection of K99 antigen in calf enterotoxigenic strains of
Escherichia coli Infection and Immunity
Trang 111
APPENDIX THREE
Results of safety and efficacy studies conducted on NIVR’s E coli vaccine in
comparison to commercially available vaccines (Pfizer Litterguard and
Intervet EcoVac)
1 Protection studies
During Dr Do Ngoc Thuy’s PhD studies, the NIVR vaccine, which initially encorporated five strains was tested for the ability to protect newborn piglets from challenge infection
Table 1: ETEC strains used for vaccine preparation and for challenge
Characteristics Designation of ETEC
NVP1402 O149:K91 F4 STa/STb/LT
* These strains were not included in the final NIVR vaccine as protection against these strains is provided by the F4 CARD-VN2 strain
Twelve pregnant gilts (crossbred Landrace x Mong Cai x Yorkshire) were obtained from a local commercial piggery and maintained on an experimental farm belonging to the National Institute
of Veterinary Research (NIVR), Hanoi, Vietnam During pregnancy, ten gilts were vaccinated subcutaneously (SC) in the neck twice with 5 ml of the inactivated multivalent whole cell vaccine
at 6 weeks and then again at 2 weeks before parturition The two remaining gilts, which acted as non-immunised controls, received subcutaneous injections of PBS at the same time During late pregnancy, the gilts were separated into isolated farrowing rooms (two vaccinated gilts or one unvaccinated gilt per room)
Each inoculum used for challenge administration was prepared from cultures grown overnight on SBA plates After incubation at 37oC, the growth was harvested into sterile PBS and the suspension was adjusted to a density of approximately 1010 bacteria/ml
Following birth, piglets were allowed access to colostrum and nursed a further 24 h, after which they were intragastrically inoculated with 1 ml of bacterial suspension (1010 bacteria/ml) via a stomach tube
Piglets born to both vaccinated gilts and non-vaccinated gilts were challenged with a homologous bacterial suspension prepared from one of the five vaccine strains (one strain per two litters) In
each litter, five piglets were challenged with a single E coli strain and the remaining piglets were
left as non-inoculated in-contact control piglets Only two strains (NVP613 and NVP1402) were used to challenge the piglets from the control gilts
None of the vaccinated or control gilts showed abnormal clinical signs in the 24 h period immediately following vaccination or administration of the placebo From each gilt, 10-12 piglets were born alive All piglets were healthy and had an average weight of 0.9-1.2 kg/piglet