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Tiêu đề A blueprint for sustainable small holder pig production in Central Vietnam
Tác giả Dr Colin Cargill, Dr Hoang Duyet, Mr Phuong, Mr Bien, Ms Cam, Dr Tuan, Dr Huyen, Dr Tony Fahey, Associate Professor Cu Huu Phu
Trường học Hue University of Agriculture and Forestry
Chuyên ngành Animal Sciences
Thể loại Báo cáo
Năm xuất bản 2008
Thành phố Hue
Định dạng
Số trang 32
Dung lượng 829,57 KB

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TRAVEL SCHEDULE 19th May Singapore Adelaide to Singapore: depart 12:05 / arrive 17:40 20th May Ha Noi Singapore to Ha Noi: depart 10:05 / arrive 12:20 21st May Hue Ha Noi to Hue: depart

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TRAVEL REPORT: Dr Colin Cargill

CENTRAL VIETNAM – 21 st to 30 th May 2008

CARD Project (424 7155 01 004/05VIE)

A blueprint for sustainable small holder pig production in Central Vietnam

Participating Agencies:

Vietnam:

National Institution of Animal Husbandry (NIAH) – Dept of Small Livestock Research

Hue University of Agriculture and Forestry (HUAF) – Faculty of Animal Sciences

National Institute of Veterinary Research (NIVR) – Dept of Bacteriology

Department of Agricultural and Rural Development of Quang Tri Province

Vietnamese farmer Association – Thua Thien Hue

Australia:

The University of Queensland – School of Veterinary Science

South Australian Research and Development Institute (SARDI)

Department of Primary Industries Victoria – Pig Health and Research Unit

Report Date – 10 th June 2008

OBJECTIVES

1 To travel to Hue Vietnam:

a to review progress of project;

b to participate in a farmer training programs in Quang Tri and Thua Thien Hue Provinces with colleagues from HUAF (Dr Duyet and Mr Phuong), NIAH (Mr Bien and Ms Cam), NIVR (Dr Tuan and Dr Huyen) and Dr Tony Fahey

2 To travel Ha Noi:

a to visit NIVR to meet with Dr Phu, Dr Huyen, and Dr Tuan and Dr Tony Fahy

b To visit Dr Patrice Gautier a consulting veterinarian with significant experience in Vietnam

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National Institute of Veterinary Research

Mr Nguyen Huyen Department of Bacteriology National Institute of Veterinary

Research

Mr Au Tuan Department of Bacteriology National Institute of Veterinary

Research

Trang 3

TRAVEL SCHEDULE

19th May Singapore Adelaide to Singapore: depart 12:05 / arrive 17:40

20th May Ha Noi Singapore to Ha Noi: depart 10:05 / arrive 12:20

21st May Hue Ha Noi to Hue: depart 10:10 / arrive 11:20

Meeting with colleagues from Hue

22nd May Hue Meetings at HUAF to prepare for Farmer Training program

while waiting for Team members from NIVR and NIAH to arrive

23rd May Hue Visit Phai Dinh Quy Thuong Xa Farm in Quang Tri Province

Visit Phan Quy Farm in Quang Tri Province

24th May Hue Visit Van Tri Tram Farm in Quang Tri Province

Visit Le Minh Hung Farm in Quang Tri Province

25th May Hue Visit Dao Dau – Dai An Khe Farm in Quang Tri Province

Visit Le Thi Nga Farm in Quang Tri Province

26th May Hue Visit Hoang Thuan Farm in Thua Thien Hue Province

Visit Tran Trong Quan Farm in Thua Thien Hue Province

27th May Hue Visit Le Thi Yen Farm in Thua Thien Hue Province

Visit Nguyen Huu Kiem Farm in Thua Thien Hue Province

28th May Hue Training Review Meeting – HUAF Campus

Project Review and Planning Meeting – HUAF Campus

29th May Ha Noi Hue to Ha Noi: depart 12:10 / arrive 13:20

30th May Ha Noi Meeting at NIVR with project leaders

Meeting with Dr Patrice Gautier

31st May Ha Noi Free day

1st June Ha Noi to Jakarta: depart 13:30 / arrive 22:10

2 – 4 June Jakarta Meetings with International Potato Centre, WVI and ACIAR

Country Representative

4th June Jakarta to Singapore: depart 19:05 / arrive 21:45

Singapore to Adelaide: depart 23:45

5th June Adelaide Arrive Adelaide 07:40

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EXECUTIVE SUMMARY

The main purpose of the visit was to participate in a farmer training program designed for the project farmers in Quang Tri and Thua Thien Hue Provinces

Farmer Training

The teams from HUAF and NIAH had been asked to select 6 of the best farms in each Province

as training sites, and to invite 4 to 6 project farmers to each site for the training session The material to be covered in each training session included sow condition scoring, mating and reproduction, feeding and diets, housing and providing an optimal environment for different age groups of pigs, and health including medication and vaccination

Unfortunately our colleagues from NIAH and NIVR were a day late in arriving for the training program so the initial planning meetings were only attended by the team members from HUAF During this meeting we reviewed training materials prepared by Dr Duyet, Mr Phuong and Mr Toan, as well as finalising the medication vaccination schedules and the housing plans and recommendations

Due to a misunderstanding and lack of communication within NIAH, the Quang Tri Team had planned for the training program to take place on one farm with 30 farmers attending the one session However, after further discussion and explanation, Mr Bien was able to reorganise the program as originally planned

Training program in Quang Tri province

The training sites for the program in Quang Tri Province included six farms with an average of 5.25 farmers (3.7 females and 1.3 males) attending each site The scientists from HUAF, NIAH and NIVR worked well together and shared the training amongst the group However, Dr Duyet still seemed to take the majority of sessions, especially mating and reproduction and nutrition While the first 4 farms all had pig sheds built since the commencement of the project, only the first and third farms visited were free-standing rectangular sheds with half open walls on the two longer sides and closed ends with a door However the first shed was aligned roughly north south allowing sun to shine into the shed mornings and afternoons Only the third shed met all the recommendations for building design The second and fourth farms visited were new but attached

to the family home The design of the second farm was OK as it was rectangular in shape with the longer sides half open, but the fourth farm was square and one of the open ends was covered with iron sheets in an attempt to block the sun However, the sun still shone in over the top of the iron which obstructed air movement and created a safety issue The last two farms were connected to the family home and were good examples of sheds which provide a sub-optimal environment for the pigs

The major issues identified on farms in Quang Tri Province

 New sheds not being aligned east west to reduce sunburn of pigs and heating of sheds

 High temperatures within sheds

 No means of cooling sows (every one degree over 200

C feed intake reduces 2%)

 Thin sows due to underfeeding

 Cold weaners and no “box” supplied

 Scouring due to cold wet environment

 No ad-lib feeding

 Water pressure in nipple drinkers too high

 No water available for the majority of the day

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 Poor ventilation with things like iron sheets, other buildings and shrubs limiting air movement

 Mange

Training program in Thua Thien Hue Province

Four farms were selected from the 24 farms in Thua Thien Hue Province as training sites with an average of 5.2 farmers (1.5 females and 3.75 males) attending each site It was interesting that the ratio of females to males in Quang Tri was 2.75 while in Thua Thien Hue it was 2.5 males to every female Again the scientists from HUAF, NIAH and NIVR worked well together and shared the training amongst the group, demonstrating that at this level the Organisations can work well together

The first and fourth farms were free-standing rectangular shaped pig sheds with half open walls

on the longer sides However, the first farmer had placed netting on two sides of the shed which reduced ventilation and had stored large bags in the roof space reducing ventilation and the volume of airspace in the shed The last farm visited had two rectangular shaped sheds and was cooling the rooves with water Side walls were half open but air movement tended to be restricted due to half open shutters hinged in the middle The second and third farms visited were attached

to the family homes and in one case the piggery opened onto the area where the family prepared food and stored eating and cooking utensils

The major issues identified on farms in Thua Thien Hue Province

 New sheds not being aligned east west to reduce sunburn of pigs and heating of sheds

 High temperatures within sheds

 No means of cooling sows

 No ad-lib feeding

 No water available for the majority of the day

 Poor ventilation in piggeries adjacent to family house

 Proximity of pigs to family cooking area and storage of eating utensils

 Mange

Review of the training program

On the last day of the visit we attempted to have a review of the training program before the scientists from NIAH and NIVR returned to Ha Noi

During our discussion we attempted to make a list of both the strong and weak points in the training program as well as positive and negative points about the farms visited

The strong points included:

 Opportunity to show farmers directly

 Material easy to understand

 The Project Team knew the farmers personally

The weak points included:

 Problems over disease prevention and biosecurity - need equipment

o Overalls

o Boots

o Shoe covers

 Need to have demonstration farms

o One good farm with all the features we recommend

o One bad farm with few of the features that we recommend

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 Need longer time-frame to prepare

o Several weeks discussion by email instead of one week

Review of the farms

The positive features

 New building aligned east – west

 Pig house separated from family home

 Water cooling on the roof

 Vines growing on roof

 Shade trees with no low foliage

 Tile rooves

The negative features

 Environment for piglets not good on many farms

o Need to

 use creep boxes

 Keep floors dry

 Reduce air movement

 Closed openings along side walls

o Need to

 Install blinds which open from the top (easy for farmer to open & close)

 Inside of sheds too hot

It is important that the Team identify the deficiencies noted on the farms during each visit and ensure that the farmers are aware of them It would also benefit farmers if they were given an explanation as to why each deficiency is important, and how to rectify the deficiency We could also assist our colleagues at NIAH and HUAF in producing training materials that are more professional and providing each participant with a copy at the conclusion of the program

It would also help if there was a greater lead time in planning training programs so that all groups are clear about the concept and the execution In this instance, the final email was only sent 4 days before we were due to meet in Hue and some scientists arrived without having seen the email

Finally I would encourage senior colleagues from each Institute, especially the Vietnamese Project Leader, to have greater participation in the training programs, at least during the initial planning review meeting and post training review meeting

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Thursday 22 nd May

The concept of farmer training on the “best” farm selected in each districted had not been well understood and in Quang Tri it had been decided to only visit one farm, with all 30 farmers coming to that farm Hence we needed to reschedule the program on Quang Tri so that we visited

6 farms (2 each day) with 4 to 6 farmers invited to each farm Mr Bien did an excellent job in organising the Quang Tri program with little support

re-During the morning we reviewed training materials prepared by Dr Duyet, Mr Phuong and Mr Toan, as well as finalising the medication vaccination schedules and the housing plans and recommendations

Farmer training program in Quang Tri province

Friday 23 rd May

Farm #1 Phai Dinh Quy Thuong Xa Farm

Five farmers attended the training – 3 females and two males

The pig shed was a modern design with open sides and closed ends with a door at each end (Figure 1a), and more importantly the side walls were open

There were 2 monchai sows with body scores of 1.0 and 2.5 One sow had been weaned 5 pigs 30 days previously and the other 7 pigs only 8 days ago, but neither had been on heat There were also 4 monchai gilts from the project

The weaner pigs were cold and scouring despite an air temperature of 31oC and heat index of 38

o

C However the floor was wet and the floor temperature was only 25 oC Although the farmer had been provided with a creep box it was not being used so we invited him to place it in the weaner pen with dry straw in the bottom Over the next 30 minutes the majority of weaner pigs moved from the cold floor to inside the box (figure 1b), confirming its value The floor

temperature inside the box was 29 oC However, we agreed that the creep box needs a larger opening across the front of the box for weaners Water pressure from nipples was also too high (figure 1c) We returned to this farm two days later because the older weaner pigs had classic signs of oedema disease (figure 1d) Interestingly the farmer subsequently claimed all the weaners

in the pens with scours and OD died, and this seemed to be accepted without question, despite it being epidemiologically impossible

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Figure 1a – Farm #1 Quang Tri Figure 1b – Pigs in creep box

Figure 1c – High water pressure Figure 1d – Pigs with Oedema Disease

Farm #2 Phan Quy Farm

Five farmers, including the owner, were present – 3 females and one male

The farm was a new building but attached to the house on one end The western side of the building was totally open, and half of the eastern side allowing reasonable cross ventilation (figure 2a) The floor temperature was 31 oC, the air temperature 33 oC, the HI 45.2 and humidity 63%

The farm had 3 monchai sows One sow with a litter of 10 pigs was being treated for mastitis and the other two had been weaned and mated There were also 2 xbred gilts and 3 monchai gilts from the project

No water was available and pigs were not being fed ad-lib

Figure 2a – Pig shed with open side walls Figure 2b – Creep box for suckers with milk

supplement

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Saturday 24 th May

Farm #3 Van Tri Tram Farm

Seven farmers including the owner were present – 6 females and one male

The pig house was new since our last visit to this farm and the building was aligned roughly east west with open side walls that faced roughly north south There was good cross ventilation and the side walls were not covered with blinds (figure 3a) There was no ridge vent but ventilation was good

The air temperature was 32 oC, the HI 39.5 and humidity 66% with air movement at 2m/sec There were 4 monchai sows, one small exotic sow and 6 monchai gilts from the project The small exotic sow had 6 piglets in a creep box (figure 3b) with a 25 day old scour Piglets are all sold at 7 kg liveweight Fertility seemed good because one sow had been weaned 100 days, one

70 days, one 50 days, and one about to farrow All had been mated about 5 days post weaning

No water was supplied to any of the pens and none was available to pigs in the pens Pigs were not being fed ad-lib

Figure 3a – Pig shed with open side walls Figure 3b – Creep box for suckers with milk

supplement

Farm #4 Le Minh Hung Farm

Four farmers were present – 3 females and one male

The pig house was very wide with rows of pens the length of the shed (figure 4a) The shed had been added onto and this was a major error in design It adjoined the house on the southern side and was open along the eastern and western sides There were sheets of iron standing against the western wall to protect pigs from the sun but the effect was to severely limit ventilation (figure 4b)

There were 5 monchai sows, 3 monchai gilts and one exotic sow with 13 piglets There were 14 weaners One sow was lame and needed to be euthanised No water was supplied or available to any pens or pigs and feeding was again not ad-lib

The floor temperature was 28oC, air temperature 33.4 oC, and Hi 43

Obvious improvements that could be made were to install fans, add a ridge vent, place a blind on the western side that could be opened from the top and grow shade trees with thin trunks along the western side

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Figure 4a – Pig shed with open side

walls but very wide across

Figure 4b – Iron sued to stop ventilation and create OH&S issue

Sunday 25 th May

Farm #5 Dao Dau – Dai An Khe Farm

Five farmers attended including owner and wife – 3 females and 2 males

The building was an old-style design in an L-shape (figure 5a) It had an open front

approximately 1.8 m high and the back was approx 1.3 m high Although there was good

overhang for protection from the sun, there was little ventilation and the pens were wet and dirty The HI was 45, the roof 50oC, air temperature 34oC, and humidity 65%

There were 3 mated monchai sows, one was due to farrow in 7 days, another in 1 month and one that was mated 3 days ago (7 days postweaning after a 30 day lactation).There was also one monchai gilt The farm was a bad choice for a farmer training program because there was little that could be recommended as best practice

However, the farmer was preparing to build a new piggery at a distance from the house and existing piggery (figure 5b) Unfortunately he did not seem to be asking any members of the team such as Mr Bien for input for the design and alignment of the building

Figure 5a – L-shaped pig shed Figure 4b – Site for proposed new pig house

Farm #6 Le Thi Nga Farm

Five farmers were present – 4 females and one male. oC

Again it was an older style building attached to the house However it was open on the two longest sides (figure 6a) but ventilation was reduced by other buildings and a banana plantation (figure 6b)

The heat index was 48, the air temperature 35 oC, and the roof temperature 48 oC

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There were 2 monchai sows, one with a 4 week old litter with 7 females and 6 male piglets and the other was mated 4 weeks ago 3 days pw There were also 2 monchai gilts and 2 grower pigs The shed was very hot and uncomfortable with the very hot roof radiating heat onto the pigs The question posed to our colleagues was how to make the shed cooler

Figure 6a – Pig shed with open side walls Figure 6b – Ventilation limited by buildings

and banana plantation

Major issues identified on farms in Quang Tri Province

 New sheds not being aligned east west to reduce sunburn of pigs and heating of sheds

 High shed temperatures (Note: every one degree over 200

C feed intake reduces 2%)

 No means of cooling sows

 Thin sows due to underfeeding

 Cold weaners and no “box” supplied

 Scouring due to cold wet environment

 No ad-lib feeding

 Water pressure in nipple drinkers too high

 No water available for the majority of the day

 Poor ventilation with things like iron sheets, other buildings and shrubs limiting air movement

 Mange

Trang 12

Farmer training program in Thua Thien Hue Province

Monday 26 th May

Farm #7 - Hoang Thuan Farm

Four farmers plus one female extension worker present – 1 female and 3 males

The farm had been visited each trip and although a well designed shed with ridge vent (figure 7a), the standard of ventilation has been reduced at each subsequent visit On this visit there were bags stored in the roof space (figure 7b) and a mesh supposedly to keep flies and birds out of the piggery had been attached to the walls However, it did not completely surround the building and hence did not prevent access for flies and birds It did however reduce the ventilation rate

The HI was 40.5 and ventilation or air movement minimal

There were 7 Monchai sows – one had farrowed 5 days ago with 13 piglets, 3 sows farrowed 20

to 40 days ago with 11, 7 and 9 piglets respectively, and 3 were dry

There were also 8 gilts waiting for slaughter at 75 to 80 kg and 22 fatteners

All but one pen were supplied with nipple drinkers, but pigs in that one pen did not have access to water (figure 7c)

A creep box with a light and open lid was being used for piglets However, it would have been better to close the lid and remove the light A fan was being used to cool the sow (figure 7d) Figure 7a – well designed building with ridge

vent and open sided walls

Figure 7b – bags stored in roof space and mesh

on walls reduce ventilation rate

Figure 7c – pigs in pen with no access to water Figure 2d – creep box for piglets and fan for

sow

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Farm #8 Tran Trong Quan Farm in Thua Thien Hue Province

There were 7 farmers – 4 male and 3 female – plus 2 veterinarians

The piggery was attached to the house and opened onto the family’s cooking area and where eating utensils were stored (figure 8a)

Dr Duyet had advised the farmer to remove the back wall to increase ventilation but the increased opening was blocked by thick vegetation and the toilet block inhibited air movement from the other side (figure 8b)

There were 7 monchai dry sows and one sow with a litter of 16 pigs (13 female and 3 male) The HI was 44.7, air temperature 34.30C and humidity 60%

The roof temperature varied according to materials – tile 540C; Fibro 540C, and tin 580C

The owner was installing a biogas system at a cost of 5 million VND for effluent because of the limited space available for disposal

There was considerable discussion at the end of the visit about vaccine supply

Figure 8a – piggery attached to house adjacent

to family cooking area and eating utensils

Figure 8b – opened back wall but will little ventilation

Tuesday 27 th May

Farm #9 Le Thi Yen Farm

There were 5 farmers present – 1 female and 4 males

The piggery was another “lean-to” attached to the house with few cross ventilation possibilities Although the outside wall was only half solid the open section was closed with a blind (figure 9a)

The air temperature was 31.20C, the HI 40.5and humidity 76%

There were two areas, one with a tin roof and one with tiles The temperature of the tin roof was

530C compared with 440C for the tile roof The HI under the tin roof was 43.5 compared with 37.6 under the tiles – a difference of 5.9 degrees

There were 3 monchai sows and one F1 fattener There were 3 litters – with 5, 8 and 9 piglets

It was difficult to understand why this farm was selected as training venue as there were few positive things to highlight for other farmers One positive point was that the farmer had widened the opening for his creep boxes across the front of the box (figure 9b) but again the box had a lamp for heating but an open lid

The neighbouring farm was also visited and while this farm provided a better venue for a training program, the open sections of the side walls were covered with blinds (figure 9c)

There was also a shed full of birds adjacent to the piggery (figure 9d)

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Figure 9a – outside wall half closed with

plastic blind blocking air movement

Figure 9b – Box with open lid and lamp for heating plus a wide opening across the front

Figure 9c – Shed with side walls covered with

plastic to prevent air movement

Figure 9d – birds in shed adjacent to piggery

Farm #10 Nguyen Huu Kiem Farm

There were 5 farmers present – 4 males and one female

The farm consisted of 2 modern long narrow sheds with open side walls However ventilation was restricted because of the side shutters which reduced air movent across the shed figure 10b) Sows were in one shed and progeny in the other The farm had been affected by PRRS and the number of progeny was reduced accordingly

This was the only farm with a cooling system which consisted of water running off the roof (figure 10c) However, many of the sows had skin lesions which may have been associated with the wet floors (figure 10d)

There were 15 F1 sows and 5 monchai sows and dry sows were confined in stalls

The HI was 47.8, air temperature was 34.80C, roof temperature was 320C (showing the advantage

of running water) and floor temperature 290C

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Figure 10a – Modern design with open sides Figure 10b – openings restricted by shutters

which limit air movement

Figure 9c – water running on roof to cool shed Figure 10d – sows with skin lesions

Major issues identified on farms in Thua Thien Hue Province

 New sheds not being aligned east west to reduce sunburn of pigs and heating of sheds

 High temperatures and no means of cooling sows

 No ad-lib feeding

 No water available for the majority of the day

 Poor ventilation in piggeries adjacent to family house

 Proximity of pigs to family cooking area and storage of eating utensils

 Mange

Trang 16

Wednesday 28 May

Review meeting at HUAF

Present: Dr Tony Fahy, Dr Colin Cargill, Dr Hoang Duyet,Mr Dang Bien, Mr Ho Ngoc Phuong, Dr Au Tuan, Ms Cam, and Dr Nguyen Huyen

Review of the training program

During a brief discussion we attempted to list the strong and weak points in the program

The strong points included:

 Opportunity to show farmers directly

 Material easy to understand

 The Project Team knew the farmers personally

The weak points included:

 Problems over disease prevention and biosecurity - need equipment

o Overalls

o Boots

o Shoe covers

 Need to have demonstration farms

o One good farm with all the features we recommend

o One bad farm with few features that we recommend

 Need longer time-frame to prepare

o Several months discussion by email instead of one week

Review of the farms

The positive features

 New building aligned east – west

 Pig house separated from family home

 Water cooling on the roof

 Vines growing on roof

 Shade trees with no low foliage

 Tile rooves

The negative features

 Environment for piglets not good on many farms

o Need to

 use creep boxes

 Keep floors dry

 Reduce air movement

 Closed openings along side walls

o Need to

 Install blinds which open from the top (easy for farmer to open & close)

 Inside of sheds too hot

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