Microsoft Word C033225e doc ICS 67 080 10 Ref No ISO 6479 1984/Cor 1 1999(E) © ISO 1999 – All rights reserved Printed in Switzerland INTERNATIONAL STANDARD ISO 6479 1984 TECHNICAL CORRIGENDUM 1 Publis[.]
Trang 1ICS 67.080.10 Ref No ISO 6479:1984/Cor.1:1999(E)
© ISO 1999 – All rights reserved
Printed in Switzerland
INTERNATIONAL STANDARD ISO 6479:1984
TECHNICAL CORRIGENDUM 1
Published 1999-12-15
INTERNATIONAL ORGANIZATION FOR STANDARDIZATION · МЕЖДУНАРОДНАЯ ОРГАНИЗАЦИЯ ПО СТАНДАРТИЗАЦИИ · ORGANISATION INTERNATIONALE DE NORMALISATION
Shelled sweet kernels of apricots — Specification
TECHNICAL CORRIGENDUM 1
Amandes douces d'abricots décortiquées — Spécifications
RECTIFICATIF TECHNIQUE 1
Technical Corrigendum 1 to International Standard ISO 6479:1984 was prepared by Technical Committee ISO/TC 34,Agricultural food products, Subcommittee SC 13,Dry and dried fruits and vegetables
Page 1, table 1
In the seventh column of table 1 "Bitter kernels", replace "% max." by "% (m/m) max."
Page 4, annex B
In clause B.1 and subclause B.2.1, replace "at a pressure of 100 mmHg" with "at a pressure not exceeding
100 mmHg"