Pueraria The genus Pueraria Edited by Wing Ming Keung Harvard Medical School, Boston, USA London and New York Copyright © 2002 Taylor & Francis First published 2002 by Taylor & Francis 11 New Fetter L[.]
Trang 1The genus Pueraria
Edited by
Wing Ming Keung
Harvard Medical School, Boston, USA
London and New York
Trang 2First published 2002
by Taylor & Francis
11 New Fetter Lane, London EC4P 4EE
Simultaneously published in the USA and Canada
by Taylor & Francis Inc,
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Taylor & Francis is an imprint of the Taylor & Francis Group
© 2002 Taylor & Francis
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ISBN 0–415–28492–9
Trang 3List of contributors Foreword Preface to the series Preface The editor
1 Pueraria: botanical characteristics
L.J.G VAN DER MAESEN
2 Ethnobotany of Pueraria species
CONNIE COX BODNER AND THEODORE HYMOWITZ
3 Pueraria (Ge) in traditional Chinese herbal medicine
YOU-PING ZHU, HAN-MING ZHANG, AND MING ZENG
4 Pueraria tuberosa DC: contraceptive efficacy and toxicological profile
SANGEETA SHUKLA AND R MATHUR
5 Chemical constituents of Pueraria plants: identification and
methods of analysis
HAOJING RONG, DENIS DE KEUKELEIRE, AND LUC DE COOMAN
6 Chemical components and pharmacology of the rejuvenating plant
Pueraria mirifica
JOHN L INGHAM, SATOSHI TAHARA, AND GERALD S POPE
7 Biosynthesis and natural functions of Pueraria isoflavonoids
TAKASHI HAKAMATSUKA AND YUTAKA EBIZUKA
8 Pharmacological effects of Pueraria isoflavones on cardiovascular
system
SIANG-SHU CHAI, AI-PING ZHAO, AND GUANG-YAO GAO
Trang 49 Preclinical studies of kudzu (Pueraria lobata) as a treatment for
alcohol abuse
WING MING KEUNG
10 Human studies of kudzu as a treatment for alcohol abuse
SCOTT E LUKAS
11 Chemopreventive effects of isoflavones on estrogen-dependent
diseases: osteoporosis and cancer of the breast, prostate and
endometrium
CHUN-KOWK WONG
12 Chemistry and hepatoprotective effect of Pueraria saponins
JUNEI KINJO AND TOSHIHIRO NOHARA
13 Mammalian metabolism of Pueraria isoflavonoids
KEISUKE OHSAWA AND TAKAAKI YASUDA
14 Synthesis of naturally occurring isoflavones and their analogs
ANWAR JARDINE
15 Research and development of Pueraria (Ge)-based medicinal
products in China
GUANG-YAO GAO AND WING MING KEUNG
16 Kudzu, a valuable potential commercial resource:
food, paper, textiles and chemicals
LLEWELLYN J PARKS, ROBERT D TANNER, AND ALES PROKOP
17 Friend or foe? Changing cultural definitions of kudzu
KATHLEEN S LOWNEY
Trang 5Connie Cox Bodner
Genesee Country Village & Museum
1410 Flint Hill Road
Mumford, NY 14511-0310, USA
Siang-Shu Chai
Department of Physiology
Shandong Academy of Medical Sciences
Ji-nan, Shandong 250062
People’s Republic of China
Luc De Cooman
State University of Gent
Faculty of Pharmaceutical Sciences
Harelbekestr 72
B-9000 Gent, Belgium
Denis De Keukeleire
State University of Gent
Faculty of Pharmaceutical Sciences
Harelbekestr 72
B-9000 Gent, Belgium
Yutaka Ebizuka
Graduate School of Pharmaceutical
Sciences
The University of Tokyo
7-3-1 Hongo, Bunkyo-ku
Tokyo 113-0033
Japan
Guang-Yao Gao
CBBSM
Harvard Medical School
250 Longwood Avenue
Boston, MA 02115, USA
Takashi Hakamatsuka
Faculty of Pharmaceutical Sciences Science University of Tokyo
12 Funakawara-machi, Ichigaya Shinjuku-ku, Tokyo 162-0826 Japan
Theodore Hymowitz
Department of Crop Sciences University of Illinois
Urbana, IL 61802, USA
John L Ingham
Department of Food Science &
Technology University of Reading Whiteknights, P.O Box 226 Reading, RG6 2AP, England
Anwar Jardine
Gillette Advanced Technology Center, US 37A Street, Needham
MA 02492-9120, USA
Wing Ming Keung
Center for Biochemical and Biophysical Sciences and Medicine Harvard Medical School
250 Longwood Avenue, Boston
MA 02115, USA
Junei Kinjo
Faculty of Pharmaceutical Science Fukuoka University
8-19-1 Nanakuma Fukuoka 814-0180, Japan
Trang 6Kathleen S Lowney
Department of Sociology,
Anthropology, and Criminal Justice
Valdosta State University
Valdosta, Georgia 31698
USA
Scott E Lukas
Behavioral Psychopharmacology
Research Laboratory
East House III
McLean Hospital/Harvard Medical
School
115 Mill Street, Belmont
MA 02178, USA
Dr L.J.G van der Maesen
Department of Plant Taxonomy
Agricultural University
PO Box 8010
6700 ED Wageningen
The Netherlands
R Mathur
School of Studies in Zoology
Jiwaji University
Gwalior 474 011
India
Toshihiro Nohara
Laboratory of Pharmacognosy
Faculty of Pharmaceutical Sciences
Kumamoto University
5-1 Oe-honmachi
Kumamoto 862-0973
Japan
Keisuke Ohsawa
Tohoku Pharmaceutical University
4-4-1, Komatsushima, Aoba-ku
Sendai, Miyagi 981-8558
Japan
Llewellyn J Parks
Rhizoma Corporation
120 Rivermont Court, Sheffield
Alabama 35660
USA
Gerald S Pope
c/o, Department of Animal and Microbial Sciences
University of Reading Whiteknights Reading RG6 6AJ, England
Ales Prokop
Department of Chemical Engineering Box 1604, Station B
Vanderbilt University Nashville, TN 37235, USA
Haojing Rong
State University of Gent Faculty of Pharmaceutical Sciences Harelbekestr 72
B-9000 Gent, Belgium
Sangeeta Shukla
School of Studies in Zoology Jiwaji University
Gwalior 474 011 India
Satoshi Tahara
Department of Applied Bioscience Faculty of Agriculture
Hokkaido University Kita-ku, Sapporo 060-8589 Japan
Robert D Tanner
Department of Chemical Engineering Box 1604, Station B
Vanderbilt University Nashville, TN 37235, USA
Chun-Kowk Wong
Department of Chemical Pathology Prince of Wales Hospital
The Chinese University of Hong Kong Shatin, N.T., Hong Kong
Takaaki Yasuda
Tohoku Pharmaceutical University 4-4-1, Komatsushima, Aoba-ku Sendai, Miyagi 981-8558, Japan
Trang 7Ming Zeng
Department of Pharmacognosy
School of Pharmacy
Second Military Medical University
Shanghai 200433
China
Han-Ming Zhang
Department of Pharmacognosy
School of Pharmacy
Second Military Medical University
Shanghai 200433, China
Ai-ping Zhao
Department of Physiology Shandong Academy of Medical Sciences Ji-nan, Shandong 250062
People’s Republic of China
You-Ping Zhu
Foundation Hwa To Centre University of Groningen Antonius Deusinglaan 1
9713 AV, Groningen The Netherlands
Trang 8It is with great pleasure that I have the opportunity to evaluate the manuscript of
Dr Keung’s book Kudzu, Pueraria lobata, and its relatives are important economic
plants They are valuable resources for medicines, food, fiber and fine chemicals The
earliest written record for the use of Ge (the Chinese name for Pueraria) in China dates
back to 1000 BC The long history of human relationship with Pueraria can be traced
from at least 600 BC via written records from Asia to Europe and America During the last two decades, we have witnessed an explosion of research on the medicinal and indus-trial applications of this genus Thus, a comprehensive book with both the concise description of the age-old knowledge, as well as authoritative scientific information that
parallels the rapid increase in our scientific understanding of Pueraria, is long overdue.
Wing Ming Keung pioneered the work on the scientific validation and molecular
basis of the alcohol craving suppressive activity of Pueraria lobata His thorough and elegant research on this pharmacological activity of P lobata, from the identification of
active principle to the elucidation of site and mechanism of action, serve to illustrate
a rational process for identifying and evaluating high potential drug candidates from traditional Chinese, and for that matter other indigenous, medicine This book could not have been put together by a more appropriate scholar than W.M
This is the first comprehensive work on the genus Pueraria It covers the science,
history, chemistry, pharmacology, clinical applications, industrial applications, socio-cultural aspects, etc., virtually all that we currently know about the genus In line with the increasing current interest in phytomedicines, herb-based dietary supplements and
health-care products, the recent discoveries of new medical properties of Pueraria are
also reported
This book provides detailed accounts on the use of Pueraria in traditional Chinese
medicine (TCM) and on the new scientific findings that led to its applications in cardiovascular and cerebrovascular diseases in modernized Chinese medicine (MCM) The convergence of ethnopharmacological evidence from a number of Asiatic countries/ races such as China, Japan, Korea, Thailand, Burma, and India, strongly speaks for the medical value of Pueraria The evidence has been amply validated by modern science The active ingredients responsible for Pueraria’s diverse pharmacological activities, includ-ing antifertility, antiaginclud-ing, anticoronary artery and cardiovascular diseases, anticancer and antialcohol abuse, are identified as isoflavonoids and saponins
In the past, treatment has been too often the sole approach to medicine But with the world changing, there has been a shift in effort towards the integration of prevention and treatment of diseases Factors that have propelled such changes are, among others, aging of the world population and the continuously rising health budget with the
Trang 9growing demand of the general public for health care In this age, a better approach to the eradication of illnesses like cancer and heart disease is by placing more emphasis on prevention and relying less on treatment The chemo-preventive activities of Pueraria-based medications for cardiovascular diseases and stoke, for osteoporosis and cancer of the breast, prostate and endometrium, and for liver diseases in general, are authoritatively presented in this book Pueraria-based medications or health food products can be used
to prevent these medical problems of the aging population and the associated economic burden of this on society
This is a truly comprehensive coverage of the genus Pueraria The expertize of
con-tributing authors range widely from taxonomy, botany and cultivation, herbal medicine, sociology, anthropology, zoology, food sciences and technology, physiology, biochemistry, pharmacology, phytochemistry, synthetic chemistry to psychology Research scientists, graduate students and professionals working in these fields will find this book a valuable resource In light of the tremendous publicity and misinformation generated around the market place, this book also provides laymen with accurate descriptions of what is really known about the therapeutic efficacy of various medicinal products derived from this genus
Hin-Wing Yeung, Ph.D
Director Institute for the Advancement of Chinese Medicine
Hong Kong Baptist University Kowloon Tong, Hong Kong
Trang 10Preface to the series
Global warming and global travel are among the factors resulting in the spread of such infectious diseases as malaria, tuberculosis, hepatitis B and HIV All these are not well controlled by the present drug regimes Antibiotics too are failing because of bacterial resistance Formerly, less well known tropical diseases are reaching new shores A whole range of illnesses, for example cancer, occur worldwide Advances in molecular biology,
including methods of in vitro testing for a required medical activity give new
opportun-ities to draw judiciously upon the use and research of traditional herbal remedies from around the world The re-examining of the herbal medicines must be done in a multi-disciplinary manner
Since 1997, 20 volumes have been published in the Book Series Medicinal and Aromatic
Plants – Industrial Profiles The series continues It is characterized by a single plant
genus per volume With the same Series Editor, this new series Traditional Herbal
Medi-cines for Modern Times, covers multi genera per volume It accommodates for example,
the Traditional Chinese Medicines (TCM), the Japanese Kampo versions of this and the Ayurvedic formulations of India Collections of plants are also brought together because they have been re-evaluated for the treatment of specific diseases, such as malaria, tuberculosis, cancer, diabetes, etc Yet other collections are of the most recent investi-gations of the endemic medicinal plants of a particular country, e.g of India, South Africa, Mexico, Brazil (with its vast flora), or of Malaysia with its rainforests said to be the oldest in the world, etc
Each volume reports on the latest developments and discusses key topics relevant to interdisciplinary health science research by ethnobiologists, taxonomists, conservation-ists, agronomconservation-ists, chemconservation-ists, pharmacologconservation-ists, clinicians and toxicologists The Series is relevant to all these scientists and will enable them to guide business, government agencies and commerce in the complexities of these matters The background to the subject is outlined below
Over many centuries, the safety and limitations of herbal medicines have been estab-lished by their empirical use by the “healers” who also took a holistic approach The
“healers” are aware of the infrequent adverse affects and know how to correct these when they occur Consequently and ideally, the pre-clinical and clinical studies of a herbal medicine need to be carried out with the full cooperation of the traditional healer The plant composition of the medicine, the stage of the development of the plant material, when it is to be collected from the wild or when from cultivation, its post-harvest treatment, the preparation of the medicine, the dosage and frequency and much other essential information is required A consideration of the intellectual property rights and appropriate models of benefit sharing may also be necessary
Trang 11Wherever the medicine is being prepared, the first requirement is a well documented reference collection of dried plant material Such collections are encouraged by organ-izations like the World Health Organization and the United Nations Industrial Develop-ment Organization The Royal Botanic Gardens at Kew in the United Kingdom is building up its collection of traditional Chinese dried plant material relevant to its purchase and use by those who sell or prescribe TCM in the United Kingdom
In any country, the control of the quality of plant raw material, of its efficacy and of its safety in use, are essential The work requires sophisticated laboratory equipment and highly trained personnel This kind of “control” cannot be applied to the locally produced herbal medicines in the rural areas of many countries, on which millions of people depend Local traditional knowledge of the “healers” has to suffice
Conservation and protection of plant habitats is required and breeding for bio-logical diversity is important Gene systems are being studied for medicinal exploit-ation There can never be too many seed conservation “banks” to conserve genetic diversity Unfortunately such banks are usually dominated by agricultural and horti-cultural crops with little space for medicinal plants Developments such as random amplified polymorphic DNA enable the genetic variability of a species to be checked This can be helpful in deciding whether specimens of close genetic similarity warrant storage
From ancient times, a great deal of information concerning diagnosis and the use of traditional herbal medicines has been documented in the scripts of China, India and else-where Today, modern formulations of these medicines exist in the form of e.g powders, granules, capsules and tablets They are prepared in various institutions e.g govern-ment hospitals in China and Korea, and by companies such as Tsumura Co of Japan with good quality control Similarly, products are produced by many other companies
in India, the United States and elsewhere with a varying degree of quality control In the United States, the dietary supplement and Health Education Act of 1994 recognized the class of physiotherapeutic agents derived from medicinal and aromatic plants Further-more, under public pressure, the United States Congress set up an Office of Alternative Medicine and this office in 1994 assisted the filing of several Investigational New Drug (IND) applications, required for clinical trials of some Chinese herbal preparations The significance of these applications was that each Chinese preparation involved several
plants and yet was handled as a single IND A demonstration of the contribution to efficacy, of each ingredient of each plant, was not required This was a major step forward
towards more sensible regulations with regard to phytomedicines
Something of the subject of western herbal medicines is now being taught again to medical students in Germany and Canada Throughout Europe, the United States, Australia and other countries’ pharmacy and health related schools are increasingly offering training in phytotherapy
Traditional Chinese medicines clinics are now common outside of China An Ayurvedic Hospital now exists in London and a degree course in Ayurveda is also available here The term “integrated medicine” is now being used which selectively combines trad-itional herbal medicine with “modern medicine.” In Germany there is now a hospital
in which TCM is integrated with western medicine Such co-medication has become common in China, Japan, India, and North America by those educated in both systems Benefits claimed include improved efficacy, reduction in toxicity and the period of medication, as well as a reduction in the cost of the treatment New terms such as adjunct therapy, supportive therapy, supplementary medicine, now appear as a consequence