Ebook crop production under stressful conditions application of cutting edge science and technology in developing countries part 1

Makie Kokubun Shuichi Asanuma Editors Crop Production under Stressful Conditions Application of Cutting edge Science and Technology in Developing Countries Crop Production under Stressful Conditions t[.]

Makie Kokubun

Shuichi Asanuma Editors

Crop Production under Stressful

Conditions

Application of Cutting-edge Science and Technology in Developing Countries

Crop Production under Stressful Conditions

Makie Kokubun • Shuichi Asanuma

Editors

Crop Production under Stressful Conditions

Application of Cutting-edge Science and Technology in Developing Countries

ISBN 978-981-10-7307-6 ISBN 978-981-10-7308-3 (eBook)

https://doi.org/10.1007/978-981-10-7308-3

Library of Congress Control Number: 2018948368

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Editors

Makie Kokubun

Tohoku University

Sendai, Miyagi, Japan

Shuichi Asanuma Nagoya University Nagoya, Aichi, Japan

Preface

Crops provide us with food, medicines, animal feeds, textiles, energy, and much more Given that the global population continues to grow, we need to enhance the capacity of crop production worldwide However, sustainable crop production is threatened by problems such as desertification, salinization of agricultural land, pests, unstable temperatures, and erratic rainfall, which are especially accentuated

in developing countries where technologies and human resources addressing these problems are not adequately available

Science and Technology Research Partnership for Sustainable Development (SATREPS) is a Japanese government program that promotes international joint research to address global issues including food insecurity The program is struc-tured as collaboration between Japan Science and Technology Agency (JST), which provides competitive research funds for science and technology projects, and the Japan International Cooperation Agency (JICA), which provides official develop-ment assistance (ODA) to the developing countries In the SATREPS framework, food insecurity is recognized as a major global issue, and research projects looking

to enhance crop productivity and utilization in developing regions have been imple-mented Since the commencement of the first project in 2010, more than 10 projects (including completed) have focused on crop production in developing regions This book provides examples that multidisciplinary research teams consisting of molecular biologists, breeders, physiologists, soil scientists, agronomists, chemists, and other scientists related to agricultural development are working together for enhancing the capacity of crop production in the respective regions For the imple-mentation, teams are putting an emphasis on not only producing novel scientific findings but verifying the effectiveness of the findings in the actual environments prevailing in the respective countries Specifically, this book provides good exam-ples of application of cutting-edge science and technologies to solving problems in

developing countries We believe that the achievements attained in these projects should be beneficial to researchers, students, and administrators engaged in the field

of crop production and food security in developing regions, and lessons learnt will

be useful to re-design the strategy to address the issues involved in crop production worldwide

Sendai, Miyagi, Japan Makie Kokubun Nagoya, Aichi, Japan Shuichi Asanuma

Preface

Contents

1 SATREPS Program Challenging Global Issues

on Crop Production: Overview 1

Makie Kokubun and Shuichi Asanuma

2 Development of Rice Promising Lines Using Genomic

Technology and Information in Vietnam 11

Atsushi Yoshimura, Hideshi Yasui, Pham Van Cuong,

Motoyuki Ashikari, Enric E Angeres, Nguyen Van Hoan,

Tran Tan Phuong, Yoshiyuki Yamagata, Norimitsu Hamaoka,

Kazuyuki Doi, Tang Thi Hanh, Mai Van Tan, Nguyen Quoc Trung,

Nobuyuki Iseri, and Kazuo Ogata

3 Development of Rice Breeding and Cultivation Technology

Tailored for Kenya’s Environment 27

Daigo Makihara, John Kimani, Hiroaki Samejima, Mayumi Kikuta,

Daniel Menge, Kazuyuki Doi, Yoshiaki Inukai, Masahiko Maekawa,

Tsugiyuki Masunaga, Yuka Sasaki, Keisuke Katsura, Hidemi Kitano, Shiro Mitsuya, Mana Kano-Nakata, Cornelius Wainaina,

Emily Gichuhi, Symon Njinju, Sammy Kagito, Rahab Magoti,

Caroline Kundu, and Akira Yamauchi

4 Development of Flood- and Drought- Adaptive Cropping

Systems in Namibia 49

Morio Iijima, Simon K Awala, Pamwenafye I Nanhapo,

Anton Wanga, and Osmund D Mwandemele

5 Improving Resource Utilization Efficiency in Rice Production

Systems with Contour- Levee Irrigation in Colombia 71

Kensuke Okada and Lorena Lopez-Galvis

6 Development of Wheat Breeding Materials

Using Genetic Resources in Afghanistan 87

Tomohiro Ban

7 Application of Biotechnology to Generate Drought-Tolerant

Soybean Plants in Brazil: Development of Genetic

Engineering Technology of Crops with Stress Tolerance

Against Degradation of Global Environment 111

Kazuo Nakashima, Norihito Kanamori, Yukari Nagatoshi,

Yasunari Fujita, Hironori Takasaki, Kaoru Urano, Junro Mogami,

Junya Mizoi, Liliane Marcia Mertz-Henning, Norman Neumaier,

Jose Renato Bouças Farias, Renata Fuganti-Pagliarini,

Silvana Regina Rockenbach Marin, Kazuo Shinozaki,

Kazuko Yamaguchi- Shinozaki, and Alexandre Lima Nepomuceno

8 Sustainable Management of Invasive Cassava Pests

in Vietnam, Cambodia, and Thailand 131

Hiroki Tokunaga, Tamon Baba, Manabu Ishitani, Kasumi Ito,

Ok-Kyung Kim, Le Huy Ham, Hoang Khac Le, Kensaku Maejima,

Shigeto Namba, Keiko T Natsuaki, Nguyen Van Dong,

Hy Huu Nguyen, Nien Chau Nguyen, Nguyen Anh Vu,

Hisako Nomura, Motoaki Seki, Pao Srean, Hirotaka Tanaka,

Bunna Touch, Hoat Xuan Trinh, Masashi Ugaki, Ayaka Uke,

Yoshinori Utsumi, Prapit Wongtiem, and Keiji Takasu

9 Improvement of Food Security in Semiarid Regions

of Sudan Through Management of Root Parasitic Weeds 159

Hiroaki Samejima, Abdel Gabar Babiker, and Yukihiro Sugimoto

10 Bringing Stability to World Food Supplies with Japanese

Technology and Mexican Genetic Resources 177

Kazuo Watanabe

11 Lessons Learned from SATREPS Projects and Perspectives 195

Shuichi Asanuma and Makie Kokubun

Contents

Contributors

Enric E. Angeres Faculty of Agriculture, Kyushu University, Fukuoka, Japan

Nguyen  Anh  Vu International Laboratory for Cassava Molecular Breeding, International Center for Tropical Agriculture (CIAT), c/o National Key Laboratory for Plant Cell Technology, Agricultural Genetics Institute (AGI), Hanoi, Vietnam

Shuichi Asanuma Nagoya University, Nagoya, Aichi, Japan

Motoyuki  Ashikari Biosciences and Biotechnology Center, Nagoya University, Nagoya, Japan

Simon K. Awala University of Namibia, Windhoek, Namibia

Tamon Baba Faculty of Humanities, Kyushu University, Fukuoka, Japan

Abdel  Gabar  Babiker College of Agricultural Studies, Sudan University of Science and Technology, Khartoum, Sudan

Tomohiro Ban Kihara Institute for Biological Research, Yokohama City University, Yokohama, Japan

Kazuyuki Doi Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan

Jose Renato Bouças Farias Embrapa Soybean, Londrina, PR, Brazil

Renata Fuganti-Pagliarini Embrapa Soybean, Londrina, PR, Brazil

Yasunari  Fujita Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Japan

Emily  Gichuhi Kenya Agricultural and Livestock Research Organization, Industrial Crops Research Institute – Mwea, Kerugoya, Kenya

Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan

Le  Huy  Ham National Key Laboratory for Plant Cell Technology, Agricultural Genetics Institute (AGI), Hanoi, Vietnam

Norimitsu Hamaoka Faculty of Agriculture, Kyushu University, Fukuoka, Japan

Tang Thi Hanh Vietnam National University of Agriculture, Hanoi, Vietnam

Morio Iijima Graduate School of Agricultural Sciences, Kindai University, Nara, Japan

Yoshiaki Inukai International Center for Research and Education in Agriculture, Nagoya University, Nagoya, Japan

Nobuyuki  Iseri DCGV (Development of Crop Genotype in Vietnam) project, Japan International Cooperation Agency, Hanoi, Vietnam

Manabu  Ishitani International Center for Tropical Agriculture (CIAT), Cali, Colombia

Kasumi Ito International Cooperation Centre for Agricultural Education, Nagoya University, Nagoya, Japan

Sammy  Kagito Kenya Agricultural and Livestock Research Organization, Industrial Crops Research Institute – Mwea, Kerugoya, Kenya

Norihito Kanamori Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Japan

Mana Kano-Nakata Institute for Advanced Research, Nagoya University, Nagoya, Japan

Keisuke Katsura Graduate School of Agriculture, Tokyo University of Agriculture and Technology, Fuchu, Japan

Mayumi  Kikuta Applied Social System Institute of Asia, Nagoya University, Nagoya, Japan

Ok-Kyung Kim Graduate School of Agriculture, Tokyo University of Agriculture, Tokyo, Japan

John Kimani Kenya Agricultural and Livestock Research Organization, Industrial Crops Research Institute – Mwea, Kerugoya, Kenya

Hidemi  Kitano Bioscience and Biotechnology Center, Nagoya University, Nagoya, Japan

Makie Kokubun Tohoku University, Sendai, Miyagi, Japan

Caroline Kundu The United Graduated School of Agricultural Sciences, Tottori University (in Shimane University), Matsue, Japan

Kenya Agricultural and Livestock Research Organization, Non-Ruminant Research Institute – Kakamega, Kakamega, Kenya

Contributors

Hoang  Khac  Le Faculty of Agronomy, Nong Lam University, Ho Chi Minh, Vietnam

Lorena  Lopez-Galvis Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

Kensaku  Maejima Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

Masahiko  Maekawa Institute of Plant Science and Resources, Okayama University, Kurashiki, Japan

Rahab  Magoti Kenya Agricultural and Livestock Research Organization, Food Crops Research Institute – Embu, Embu, Kenya

Daigo Makihara International Center for Research and Education in Agriculture, Nagoya University, Nagoya, Japan

Silvana Regina Rockenbach Marin Embrapa Soybean, Londrina, PR, Brazil

Tsugiyuki  Masunaga Faculty of Life and Environmental Sciences, Shimane University, Matsue, Japan

Daniel  Menge International Center for Research and Education in Agriculture, Nagoya University, Nagoya, Japan

Kenya Agricultural and Livestock Research Organization, Industrial Crops Research Institute – Mwea, Kerugoya, Kenya

Liliane Marcia Mertz-Henning Embrapa Soybean, Londrina, PR, Brazil

Shiro Mitsuya Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan

Junya Mizoi Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

Junro Mogami Graduate School of Agricultural and Life Sciences, The University

of Tokyo, Tokyo, Japan

Osmund D. Mwandemele University of Namibia, Windhoek, Namibia

Yukari Nagatoshi Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Japan

Kazuo Nakashima Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Japan

Shigeto Namba Graduate School of Agricultural and Life Sciences, The University

of Tokyo, Tokyo, Japan

Pamwenafye I. Nanhapo University of Namibia, Windhoek, Namibia

Contributors

Keiko  T.  Natsuaki Graduate School of Agriculture, Tokyo University of Agriculture, Tokyo, Japan

Alexandre Lima Nepomuceno Embrapa Soybean, Londrina, PR, Brazil

Norman Neumaier Embrapa Soybean, Londrina, PR, Brazil

Hy Huu Nguyen Hung Loc Agricultural Research Center (HLARC), Dong Nai, Vietnam

Nien Chau Nguyen Faculty of Agronomy, Nong Lam University, Ho Chi Minh, Vietnam

Symon Njinju Kenya Agricultural and Livestock Research Organization, Industrial Crops Research Institute – Mwea, Kerugoya, Kenya

Hisako Nomura Faculty of Agriculture, Kyushu University, Fukuoka, Japan Hung Loc Agricultural Research Center (HLARC), Dong Nai, Vietnam

University of Battambang (UBB), Battambang, Cambodia

Plant Protection Research Institute (PPRI), Hanoi, Vietnam

Graduate School of Frontier Sciences, The University of Tokyo, Chiba, Japan Department of Agriculture, Rayong Field Crops Research Center (RYFCRC), Rayong, Thailand

Kazuo  Ogata Institute of Tropical Agriculture, Kyushu University, Fukuoka, Japan

Kensuke  Okada Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan

Tran Tan Phuong Soc Trang Department of Agriculture and Rural Development, Soc Trang Province, Vietnam

Hiroaki  Samejima Graduate School of Agricultural Science, Kobe University, Kobe, Japan

Yuka Sasaki Faculty of Agriculture, Yamagata University, Tsuruoka, Japan

Motoaki  Seki RIKEN, Center for Sustainable Resource Science, Yokohama, Kanagawa, Japan

Kazuo  Shinozaki RIKEN Center for Sustainable Resource Science, Tsukuba, Japan

Pao Srean University of Battambang (UBB), Battambang, Cambodia

Yukihiro  Sugimoto Graduate School of Agricultural Science, Kobe University, Kobe, Japan

Hironori  Takasaki RIKEN Center for Sustainable Resource Science, Tsukuba, Japan

Contributors

Graduate School of Science and Engineering, Saitama University, Saitama, Japan

Keiji Takasu Faculty of Agriculture, Kyushu University, Fukuoka, Japan

Hung Loc Agricultural Research Center (HLARC), Dong Nai, Vietnam

University of Battambang (UBB), Battambang, Cambodia

Plant Protection Research Institute (PPRI), Hanoi, Vietnam

Graduate School of Frontier Sciences, The University of Tokyo, Chiba, Japan Department of Agriculture, Rayong Field Crops Research Center (RYFCRC), Rayong, Thailand

Hirotaka Tanaka Faculty of Agriculture, Kyushu University, Fukuoka, Japan Hung Loc Agricultural Research Center (HLARC), Dong Nai, Vietnam

University of Battambang (UBB), Battambang, Cambodia

Plant Protection Research Institute (PPRI), Hanoi, Vietnam

Graduate School of Frontier Sciences, The University of Tokyo, Chiba, Japan Department of Agriculture, Rayong Field Crops Research Center (RYFCRC), Rayong, Thailand

Hiroki Tokunaga RIKEN, Center for Sustainable Resource Science, Yokohama, Kanagawa, Japan

Bunna Touch University of Battambang (UBB), Battambang, Cambodia

Hoat Xuan Trinh Plant Protection Research Institute (PPRI), Hanoi, Vietnam

Nguyen Quoc Trung Vietnam National University of Agriculture, Hanoi, Vietnam

Masashi Ugaki Graduate School of Frontier Sciences, The University of Tokyo, Chiba, Japan

Ayaka Uke Graduate School of Frontier Sciences, The University of Tokyo, Chiba, Japan

Kaoru Urano RIKEN Center for Sustainable Resource Science, Tsukuba, Japan

Yoshinori Utsumi RIKEN, Center for Sustainable Resource Science, Yokohama, Kanagawa, Japan

Pham Van Cuong Vietnam National University of Agriculture, Hanoi, Vietnam

Nguyen  Van Dong International Laboratory for Cassava Molecular Breeding, International Center for Tropical Agriculture (CIAT), c/o National Key Laboratory for Plant Cell Technology, Agricultural Genetics Institute (AGI), Hanoi, Vietnam

Nguyen Van Hoan Vietnam National University of Agriculture, Hanoi, Vietnam

Mai Van Tan Vietnam National University of Agriculture, Hanoi, Vietnam

Contributors