Cách làm bánh chưng bằng tiếng anh vndoc com

Cách làm bánh chưng bằng Tiếng Anh VnDoc com Thư viện Đề thi Trắc nghiệm Tài liệu học tập miễn phí Trang chủ https //vndoc com/ | Email hỗ trợ hotro@vndoc com | Hotline 024 2242 6188 Cách làm bánh chư[.]

Cách làm bánh chưng bằng Tiếng Anh

Bản quyền thuộc về VnDoc nghiêm cấm mọi hành vi sao chép vì mục đích thương mại

Bánh chưng là món ăn không thể thiếu trong mỗi dịp Tết Nguyên Đán Bánh chưng thể hiện sự biết ơn trời đất đã cho mưa gió thuận hòa để mùa màng bội thu mang lại cuộc sống ấm no cho con người

Để những du khách nước ngoài hiểu rõ hoen về nét văn hóa trong ẩm thực của người Việt Nam, VnDoc xin giới thiệu cách làm bánh chưng bằng Tiếng Anh

1 Ingredients

– Leaf: should choose the type of cake leaves (not non-young leaves are not old)

– Lat plasticizer, when the roll package is not broken

- Sticky rice

– Green beans, new beans, yellow, beautiful, cooked and crushed

- Pork belly

– Spices: Salt, pepper

2 How - to - make

- Step 1: Green greens soak in for 2 hours Treat it clean and remove the bad seeds and shock them with 1 tablespoon of salted rice, then put them in an autoclave, steaming them

- Step 2: Soak the rice for about 2 hours to soften (not soak it for a long time)

- Step 3: Wash the leaves, if the leaves are not clean, the cake will quickly deteriorate Use a clean towel to dry Then cut off the leaves of the leaves (cut the leaves off and leave them without leaving them in order to put them in when boiled banh chung) Note, when cutting the leaves, you do not cut them too deep, they will reach the leaves, tear the leaves

- Step 4: Cut the pork into squares and season them with salt, pepper, and minced onion

- Step 5: Place dong leaves on a flat surface; put a small bowl portion of rice on it, sprinkle on half of a mong bean ball, place 2 pork squares in the middle, sprinkle on the other half of the mung bean ball, and cover with another small bowl portion of rice Fold the leaves over, wrap the cake into a square shape, and tie it with bamboo strings

- Step 6: Place cakes in a pot padded with dong leaf stalks, pour in enough water to submerge the cakes, and boil on high heat As the water boils off, add enough to keep the cakes submerged Boil continuously for 12 hours After the cakes are taken from the pot, press them to remove excess water

3 Viết đoạn văn về bánh chưng bằng tiếng Anh

Chung Cake is a must-have in the Lunar New Year celebration of Vietnam In spite of being made from simple ingredients, this traditional cake tastes wonderful and has beautiful cultural meaning To make Banh Chung, you’ll need long-grain sticky rice, split mung bean, pork belly, salt and a lot of freshly cracked black pepper all ingredients are wrapped inside a special leaf which calls Lá Dong It takes about 8 or 10 hours to boil Banh Chung Banh Chung is typically shaped into a square shape, and is often served with sauce, which is a sweet and sour dipping sauce made of fish sauce, lime juice, and sugar It is a popular dish in Vietnam and is enjoyed by many people during the Tet holiday

Mời các bạn tham khảo thêm nhiều tài liệu luyện viết Tiếng Anh hay và miễn phí tại:

https://vndoc.com/luyen-viet-tieng-anh