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Angleton, Jin Lu and Sheng-Bin Peng Infectious Diseases Research, Lilly Research Laboratories, Indianapolis, IN, USA We have previously demonstrated that Streptococcus pneumoniae signal

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In vitro and in vivo self-cleavage of Streptococcus pneumoniae

signal peptidase I

Feng Zheng, Eddie L Angleton, Jin Lu and Sheng-Bin Peng

Infectious Diseases Research, Lilly Research Laboratories, Indianapolis, IN, USA

We have previously demonstrated that Streptococcus

pneumoniae signal peptidase (SPase) I catalyzes a

self-cleavage to result in a truncated product, SPase37–204

[Peng, S.B., Wang, L., Moomaw, J., Peery, R.B., Sun,

P.M., Johnson, R.B., Lu, J., Treadway, P., Skatrud, P.L

& Wang, Q.M (2001) J Bacteriol 183, 621–627] In this

study, we investigated the effect of phospholipid on in vitro

self-cleavage of S pneumoniae SPase I In the presence of

phospholipid, the self-cleavage predominantly occurred at

one cleavage site between Gly36–His37, whereas the

self-cleavage occurred at multiple sites in the absence of

phospholipid, and two additional self-cleavage sites,

Ala65–His66 and Ala143–Phe144, were identified All

three self-cleavage sites strongly resemble the signal

pep-tide cleavage site and follow the ()1, )3) rule for SPase I

recognition Kinetic analysis demonstrated that

self-cleav-age is a concentration dependent and intermolecular event, and the activity in the presence of phospholipid is 25-fold higher than that in the absence of phospholipid Biochemical analysis demonstrated that SPase37–204, the major product of the self-cleavage totally lost activity to cleave its substrates, indicating that the self-cleavage resulted in the inactivation of the enzyme More impor-tantly, the self-cleavage was demonstrated to be happening

in vivoin all the growth phases of S pneumoniae cells The bacterial cells keep the active SPase I at the highest level

in exponential growth phase, suggesting that the self-cleavage may play an important role in regulating the activity of the enzyme under different conditions Keywords: Streptococcus pneumoniae; signal peptidase I; self-cleavage; inactivation; regulation

Many secreted and membrane proteins of both prokaryotic

and eukaryotic cells are initially synthesized as a precursor

(or preprotein) with an N-terminal extension known as a

signal (or leader) peptide This signal sequence is involved in

guiding the protein into the targeting and translocating

pathway by interacting with the membrane and other

components of the cellular secretory machinery [1] The

signal peptides of secreted proteins are normally removed by

signal peptidase (SPase) that spans in the cytoplasmic

membrane in bacteria after the proteins have been

translo-cated across the membrane Two major bacterial SPases,

SPase I and SPase II, with different cleavage specificity,

have been identified SPase I is responsible for processing

majority of the secreted proteins [2,3], whereas SPase II

exclusively processes glyceride-modified lipoproteins [4]

There is no sequence similarity and substrate overlap

between these two types of SPases

In bacteria, the majority of protein translocation

occurs post-translationally via the Sec system [5,6] The

Sec system is composed of multiple proteins SecA, SecB,

SecD, SecE, SecF, SecG and SecY In Escherichia coli,

the homotetramer SecB, a chaperone protein, interacts

with the newly synthesized precursor and targets the protein to the SecAYEG translocase at the cytoplasmic membrane surface The secretory precursor then interacts with the membrane-associated homodimer SecA, which contains an ATP binding domain and utilizes the energy from ATP hydrolysis to translocate the precursor through the membrane protein channel thought to be formed from components SecYEG SPase I is a membrane-bound endopeptidase that presumably is localized in close proximity to Sec YEG it is typically anchored to the cytoplasmic membrane by one transmembrane segment in most of the gram-positive enzymes, or two transmem-brane segments in most of the gram-negative enzymes in the N-terminus Topological analysis demonstrated that the C-terminal catalytic domain of E coli SPase I resides

on the outer surface of the cytoplasmic membrane, and is thus localized in the periplasm of the cells [7–9] SPase I functions to cleave away the signal peptides from the translocated precursors, thereby releasing the mature proteins from the membrane and allowing them to their final destinations in the periplasm, outer membrane, or extracellular milieu Inhibition of SPase I leads to the accumulation of secretory precursors in the cell mem-brane and eventual cell death [10–13] Therefore, SPase I

is an essential component for bacterial growth, and a potential target for development of novel antibacterial agents

Proteases in general are divided into four classes accord-ing to their mechanism of action, they are serine, cysteine, metallo- and aspartyl proteases However, recent investiga-tions have unambiguously demonstrated that SPase I is not

a member of any of these four traditional classes, it is not

Correspondence to S B Peng, Lilly Research Laboratories, Lilly

Corporate Center, Indianapolis, IN 46285, USA.

Fax: + 1317 2769086, Tel.: + 1317 4334549,

E-mail: Peng_Sheng-Bin@lilly.com

Abbreviations: SPase, signal peptidase; IPTG,

isopropyl-b-thiogalactopyranoside; BHI, brain heart infusion.

(Received 8 April 2002, revised 20 June 2002, accepted 28 June 2002)

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sensitive to any of the standard protease inhibitors [2,14].

The catalytic mechanism of the bacterial SPase I has been

studied by site-directed mutagenesis using E coli enzyme

[15,16], Bacillus subtilis SipS [17] and S pneumoniae enzyme

[18] In these cases, a conserved serine and a conserved lysine

were identified to be critical for enzymatic activity These

results suggest that these enzymes belong to a novel class of

serine proteases that utilize a serine and a lysine to form a

catalytic dyad Therefore, this class of protease is a unique

serine protease that does not utilize a histidine as a catalytic

base, but may instead employ a lysine side chain to fulfill

this role [15,16,19] This serine–lysine catalytic dyad

struc-ture has been recently confirmed by structural analysis in

E coliSPase I [20]

A precedent for a mechanism involving a serine–lysine

dyad for a peptidase has been previously reported [21–23]

The LexA protein, which is involved in the SOS response in

E coli, undergoes a specific self-cleavage reaction that

inactivates the protein The self-cleavage of LexA protein is

important in the SOS response in bacteria [21–23] In vitro

self-cleavage was also observed in all investigated bacterial

SPase I including enzymes from E coli [24], B subtilis [25]

and S pneumoniae [18] In E coli, the self-cleavage of

SPase I occurred in a hydrophilic domain connecting the

two transmembrane segments at the N-terminus [24] In

B subtilis, the self-cleavage of SPase I (SipS) occurred

immediately after the active residue serine [25] In S

pneu-moniae, the self-cleavage site was identified between Gly36

and His37, one residue away from the active residue Ser38

[18] Although in vitro self-cleavage is common in all

investigated bacterial SPase I, the further studies on this

basic biochemical property of the enzyme are very limited so

far

We have previously demonstrated that S pneumoniae

SPase I catalyzes a self-cleavage reaction in the presence

of phospholipid After self-cleavage, the N-terminal 36

residues are removed from the protein, the major

product (SPase37–204) consisting of amino acids

37–204, contains the two critical residues, Ser38 and

Lys76, required for the formation of the catalytic dyad

However, we do not know if the self-cleavage is

activating or inactivating the enzyme, and if the

self-cleavage is happening in vivo within the bacterial cells

In the current study, we have shown that phospholipid

enhances the activity of self-cleavage, and self-cleavage

results in the inactivation of the enzyme More

impor-tantly, we have demonstrated for the first time that

the self-cleavage of SPase I is happening within the

S pneumoniae cells in all the growth phases, and the

cells maintain the active SPase I at the highest level in

the exponential growth phase

M A T E R I A L S A N D M E T H O D S

Materials and bacterial strains

Restriction enzymes, T4 DNA ligase and Taq DNA

polymerase were purchased from Life Technologies, BRL

Inc The peptide substrate (KLTFGTVKPVQAIA

GYEWL) was developed and synthesized based upon the

signal peptide of prestreptokinase of S pyogenes, as

described previously [26,27] CM- and DEAE-Sepharose

and an ECL kit for Western blot analysis were obtained

from Amershan-Pharmacia Ni-nitrilotriacetic acid agarose was from Qiagen E coli lipid extract and pure phospho-lipids were purchased from Avanti Polar Lipid, Inc Trifluoroacetic acid, EDTA, and acetonitrile were pur-chased from Fisher Scientific Chemicals for SDS/PAGE were from Nova All HPLC measurements were performed

on a HP 1100 system using C18 reversed-phase column

E coli strain Bl21(DE3)pLysS was from Novagen, and

S pneumoniaeR6 strain was from American Type Culture Collection

Purification ofS pneumoniae SPase I The expression vector, pET16b-spi, that directs the synthesis of the full length S pneumoniae SPase I, was constructed and transformed into E coli strain BL21(DE3) pLysS The transformed E coli cells were grown and induced with IPTG for protein expression at

30C The overexpressed protein was purified as described previously [18] Typically, 1 L of IPTG-induced

E coli cells were lysed by sonication in 20 mL of lysis buffer containing 300 mM NaCl and 50 mM Na2HPO4 (pH 8.0) The lysate was then centrifuged at 50 000 g for

1 h at 4C The resultant supernatant was discarded, and the pellet was resuspended and sonicated in 20 mL of lysis buffer with 1% Triton X-100 After centrifugation at

50 000 g for 1 h, the supernatant was diluted with 80 mL

of lysis buffer, and loaded to a 2mL of Ni-nitrilotriacetic acid column, that was then washed with 50 mL of lysis buffer with 0.1% Triton X-100 and 15 mM imidazole Finally, the protein was eluted with 10 mL of elution buffer containing 20 mMTris/HCl (pH 8.0), 20% glycerol, 0.1% Triton X-100 and 100 mM imidazole The purity of the protein was analyzed by SDS/PAGE, and selected fractions were utilized for enzyme assays

Purification of truncated SPase37–204 from self-cleaved SPase I

Purified SPase I (5 mg) was incubated for 2h at 37C in

5 mL of reaction buffer containing 20 mM Tris/HCl (pH 8.0), 100 mM imidazole, 20% glycerol, 0.1% Triton X-100 and 1 lgÆlL)1of E coli lipid extract The reaction mixture was diluted to 50 mL with 20 mM Tris/HCl (pH 8.0), and loaded into a 2mL of Ni-nitrilotriacetic acid agarose column The pass flow from Ni-nitrilotriace-tic acid agarose column was loaded to a 1 mL of CM-Sepharose column, and subsequently to a 1 mL of DEAE-Sepharose column that was preequilibrated with buffer A consisting of 20 mM Tris/HCl (pH 8.0), 20% glycerol After washing the DEAE-Sepharose column with

5 mL of buffer A, the protein was eluted with 10 mL of 0–400 mM NaCl gradient prepared in buffer A, 1 mL of fractions were collected, and selected fractions were utilized for functional assay

Overexpression and purification of truncated

S pneumoniae SPase37–204

To develop a simpler method to purify S pneumoniae SPase37–204, we constructed an expression vector, pET23b-spiD1-36, that directs the expression of SPase I lacking the N-terminal 36 amino acids with a C-terminal

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histidine tag Briefly, the encoding region for residues

37–204 of S pneumoniae SPase I was amplified by PCR

using genomic DNA as the template and two

oligonucleo-tides as primers (5¢-GCAATGTTCGCGTACATATGCA

TTCCATGGATCCGACC-3¢ and 5¢-TGGTGGTGCTC

GAGAAATGTTCCGATACGGGTGATTGGCCAGA

AGCG-3¢), which were designed to contain NdeI and XhoI

restriction sites at the 5¢ ends, respectively The primers were

synthesized in accordance with the published sequence of

S pneumoniae SPase I [28] The PCR product was

puri-fied and cloned into the NdeI and XhoI sites of vector

pET23b, resulting in pET23b-spiD1-36 The identity of the

cloned gene was confirmed by DNA sequencing For

expression of SPase37–204, E coli strain

BL21(DE3)-pLysS was transformed with pET23b-spiD1-36, grown

and induced with 0.4 mM IPTG at 30C, as described

previously [29] For purification, 1 L of the IPTG-induced

E colicells were harvested by centrifugation, resuspended

in 40 mL of lysis buffer, and sonicated for 5 min on ice

The lysate was then centrifuged at 50 000 g for 1 h The

resultant supernatant was loaded onto a 2mL

preequil-ibrated Ni-nitrilotriacetic acid column, which was then

washed with 50 mL of lysis buffer with 15 mMimidazole

The protein was finally eluted out with 10 mL of elution

buffer, and 1 mL of fractions were collected and analyzed

by SDS/PAGE

In vitro self-cleavage of S pneumoniae SPase I

For in vitro self-cleavage of S pneumoniae SPase I in the

presence of phospholipid, 20 lL of reaction containing

5 lg of purified SPase I was incubated in 37C for 2 h in

2 0 mM Tris/HCl (pH 8.0), 0.05% Triton X-100, 10%

glycerol, and 50 lg of E coli lipid extract For

self-cleavage in the absence of phospholipid, 20 lL of reaction

containing 5 lg of purified SPase I was incubated at

37C in the same buffer without phospholipid Typically,

the reactions were terminated by the addition of SDS

sample buffer, and separated on a 4–20%

SDS/poly-acrylamide gel; the gel was then stained with Coomassie

Brilliant Blue For kinetic analysis of self-cleavage,

reac-tions (20 lL) containing different concentrareac-tions of

SPase I were incubated at 37C for 30 min in the

presence of 50 lg phospholipid or 4 h in the absence of

phospholipid Densitometer analysis was performed using

a Personal Densitometer SI and IMAGE QUANT5.0

soft-ware from Molecular Dynamics Specific activities of

self-cleavage in the presence or absence of phospholipid were

calculated according to the cleavage of SPase I at

concentration of 1 mgÆmL)1

N-Terminal peptide sequencing

To determine the self-cleavage sites of S pneumoniae

SPase I, the proteolytic products of the self-cleavage were

fractionated on a 4–20% SDS/polyacrylamide gel, and

transferred to a poly(vinylidene difluoride) (PVDF)

mem-brane by electroblotting The memmem-brane was then briefly

stained by Commassie bright blue and destained by 50%

methanol The visualized protein bands on the membrane

were excised and the N-terminal amino acid sequence

of each protein was determined by automated Edman

degradation

Cleavage of prestreptokinase byS pneumoniae SPase I and SPase37–204

We have previously demonstrated that prestreptokinase is a native substrate of S pneumoniae SPase I The gene encoding S pyogenes prestreptokinase was amplified by PCR based upon the published sequence [26], and cloned into the expression vector pET23b to result in pET23b-ska For the expression of the prestreptokinase, E coli strain BL21(DE3)pLysS was transformed with pET23b-ska, grown and induced by IPTG The overexpressed prestrep-tokinase was then solubilized with 1% Zwittergent 3–16, and purified with Ni-nitrilotriacetic acid column, as described previously [18] For the cleavage of prestrepto-kinase, typically, reactions (20 lL) containing 0.1 lg SPase I

or SPase37–204 were incubated with 5 lg of purified prestreptokinase at 37C for 1 h in the buffer containing

2 0 mM Tris/HCl (pH 8.0), 0.02% Triton X-100, 5% glycerol and 50 lg of E coli total lipid extract The reactions were then terminated by the addition of SDS sample buffer, and the proteins were separated on a 4–20% SDS/poly-acrylamide gel, and stained by Coomassie Brilliant Blue

Cleavage of a peptide substrate byS pneumoniae SPase I and SPase37–204

A peptide substrate, KLTFGTVKPVQAIAGYEWL was developed and synthesized based upon the signal peptide

of the prestreptokinase of S pyogene [26,27] Typically, cleavage reactions were performed in 50 lL reaction mixtures containing 20 mM Tris/HCl (pH 8.0), 50 lg of E.coli lipid extract, 0.1 lM SPase I and 100 lM of the peptide substrates Reactions were incubated at 37C for 2h and terminated by the addition of an equal volume of

8M urea Cleavage of the peptide substrate was deter-mined by HPLC using a Hewlett Packard Series 1100 system equipped with an autosampler The reaction mixtures were injected into a reversed-phase column (Vydac C18) and the fragments were separated using a 0–67% linear gradient of buffer B in buffer A (buffer

A¼ 0.1% trifluoroacetic acid in water, buffer B ¼ 90% acetonitrile and 0.1% trifluoroacetic acid) with a flow rate

of 1 mLÆmin)1 Peak detection was accomplished by monitoring the absorbance at 214 nm

Preparation of a polyclonal antibody against

S pneumoniae SPase I Two S pneumoniae SPase I-specific peptides, SP-Ab1 (CHEEDGNKDIVKRVIG) and SP-Ab2(CLADYIK RFKDDKLQS), were synthesized based upon the deduced amino acid sequence [28] A cysteine was artificially added

to the N-terminus of each peptide to increase the coupling efficiency After purification, the synthetic peptides were coupled to keyhole limpet hemocyanin, and utilized for immunization of New Zealand white rabbits to generate polyclonal antibodies, as described previously [30]

Detection ofin vivo self-cleavage of S pneumoniae SPase I by Western blot analysis

Fresh S pneumoniae cells were prepared by growing the cells in 5 mL of brain–heart infusion (BHI) broth in a

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series of dilution at 37C with 5% CO2 overnight The

culture with D620< 0.3 was carefully centrifuged, washed

once with fresh BHI broth The cells were then

resuspended in fresh BHI broth with an initial

D620¼ 0.075, and grown at 37 C and 5% CO2 for a

period up to 5 h 2mL of culture was harvested at

different time points by centrifugation and immediately

lysed with a solution containing 1· SDS sample buffer,

B-PER II bacterial extraction reagent from Pierce and a

protease inhibitor cocktail from Roche to protect proteins

from nonspecific proteolysis After boiling for 10 min, the

samples (20 lg of total protein each) were separated on a

4–20% SDS/polyacrylamide gel and transferred

electroph-oretically to a PVDF membrane Immunodetection was

performed using immune serum against S pneumoniae

SPase I at 1 : 2000 dilution or a polyclonal antibody

against S pneumoniae Era at 1 : 1000 dilution

Densitom-eter analysis was performed using a Personal DensitomDensitom-eter

S1 and IMAGE QUANT5.0 software The ratio of the

full length SPase/cleaved SPase was calculated based upon

the relative intensity of the two protein bands from

Western blot analysis

R E S U L T S

In vitro self-cleavage of S pneumoniae SPase I

We have previously reported that S pneumoniae SPase I

catalyzes a specific self-cleavage reaction in vitro A

similar self-cleavage reaction was also observed in

purified E coli SPase I [24] The self-cleavage of E coli

SPase I was initially speculated to be protected within the

bacterial cells by the interaction between the enzyme and

the cytoplasmic membrane In this study, we were

interested in investigating the effect of phospholipid on

the self-cleavage of S pneumoniae SPase I In the

pres-ence of phospholipid, the self-cleavage occurred

predom-inantly at one cleavage site to produce two protein

bands, b1 and b4, as demonstrated in Fig 1A; no other

cleavage site was observed In the absence of

phosphol-ipid, the highly purified S pneumoniae SPase I, when

incubated at 37C, also resulted in the self-cleavage of the enzyme Interestingly, the self-cleavage was somewhat different, it occurred at multiple sites and resulted in at least five identifiable protein bands, b1, b2, b3, b4, and b5 with molecular masses ranging from 8 to 19 kDa, as shown in Fig 1B To confirm the specificity of the self-cleavage, we also tested the self-cleavage of two SPase I mutants, S38A and K76A that lost their activity to catalyze substrate cleavage as described previously [18] Results demonstrated that the purified S38A and K76A were unable to catalyze self-cleavage in the presence or absence of phospholipid, confirming that the self-cleavage

in both conditions was specific and not due to the possibly contaminating proteases (data not shown) Additionally, all the major protein bands from the self-cleavage of SPase I were separated, excised and subjected for N-terminal peptide sequencing The sequences obtained from five cleaved protein bands were summa-rized in Table 1 In the absence of phospholipid, three self-cleavage sites, Gly36–His37, Ala65–His66, and Ala143–Phe144 were identified as indicated in Fig 1C

In the presence of phospholipid, only one self-cleavage site (Gly36–His37) was identified The peptide sequence GHHHHHHHHHHSSG from products b2and b4 was the histidine tag fused to the N-terminus of the enzyme

Kinetics of SPase I self-cleavage Kinetic analysis demonstrated that self-cleavage was a protein concentration dependent event Titration experi-ments revealed that the specific activities of self-cleavage in the presence of phospholipid were increasing when SPase I concentrations were increased (Fig 2A) A similar protein concentration-dependent self-cleavage of SPase I was also observed in the absence of phospholipid (Fig 2B) It suggests that self-cleavage of SPase I is catalyzed through

an intermolecular mechanism The activities of self-cleav-age in the presence or absence of phospholipid were calculated to be 0.025 or 0.001 min)1, respectively, at SPase I concentration of 1 mgÆmL)1, and a 2 5-fold

Fig 1 Self-cleavage of S pneumoniae SPase I Reactions (20 lL) containing 5 lg of wild type SPase I were incubated at 37 C in the presence (A) or absence (B) of phospholi-pid The samples were separated on 4–20% SDS/polyacrylamide gels, and stained with Coomassie Brilliant Blue Lane 1, purified full length SPase I before incubation; lane 2, full length SPase I after incubation Protein bands corresponding to degradation products of

S pneumoniae SPase I were indicated as b1, b2, b3, b4 and b5 (C) Amino acid sequence of

S pneumoniae SPase I The self-cleavage sites, identified by automated Edman degradation, are marked with arrows The peptides utilized for antibody preparation are underlined.

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stimulation by phospholipid was observed Therefore,

phospholipid greatly stimulates the self-cleavage of

SPase I

Self-cleavage sites ofS pneumoniae SPase I resemble

signal peptide cleavage sites

Although signal peptides of secreted proteins do not

show a great deal of sequence identity, they do share

some common structural properties Statistical analysis of

the amino acid sequences surrounding signal peptide

cleavage sites has led to the so called ()1, )3) rule that

states that the residues at the)1 and )3 positions relative

to the SPase I cleavage site must be small and neutral

residues [31–33] The residues at )1 position are usually

Ala, Gly, and Ser, and at )3 position are usually Ala,

Val, Gly, Ser, and Thr Sequence analysis around the

three self-cleavage sites identified from S pneumoniae

SPase I revealed that all these self-cleavage sites strongly

resemble the signal peptide cleavage sites, and follow the

()1, )3) rule well with the most common alanine or

glycine in the)1 position, and an alanine or a valine at

)3 position as demonstrated in Fig 3 This result further

supports that the self-cleavage of SPase I with or without

phospholipid is specific and not caused by possibly

contaminating proteases from the purification or by

careless handling of the protein Similarly, the

self-cleavage sites identified from E coli and B subtilis SPases

also follow the ()1, )3) rule for signal peptidase

recognition as aligned in Fig 3

Purification of truncatedS pneumoniae SPase37–204 from self-cleaved products and overexpressedE coli cells

We have demonstrated that S pneumoniae SPase I pre-dominantly catalyzes self-cleavage at one cleavage site between Gly36 and His37 in the presence of phospholipid The major product of this cleavage, SPase37–204 still contains residues Ser38 and Lys76, which are two active residues to form a catalytic dyad [18] Therefore, we are interested in comparing the enzymatic activity of the full length enzyme with this truncated product For this purpose, we developed a procedure to purify SPase37–204 from the reaction mixture of the self-cleavage When

Fig 2 Kinetic analysis of Self-cleavage of S pneumoniae SPase I Reactions (20 lL) containing different concentrations of SPase I as indicated were incubated at 37 C for 30 min or 4 h in the presence (A) or absence (B) of phospholipid The samples were separated on 4–20% SDS/ polyacrylamide gels and stained with Coomassie Brilliant Blue Densitometer analysis was performed with a Personal Densitometer SI and IMAGE QUANT 5.0 software from Molecular Dynamics Percentage of the self-cleavage was calculated according to the decrease of the full length SPase I in each reaction.

Table 1 N-terminal sequences of self-cleaved products of S pneumoniae SPase I N-terminal sequences of two cleaved products, b1 and b4 in the presence of phospholipid, and five cleaved products, b1, b2, b3, b4 and b5 in the absence of phospholipid were determined by automated Edman degradation.

Peptide sequences

b1

b2

19 18

GHHHHHHHHHHSS

Fig 3 Self-cleavage sites of S pneumoniae SPase I resemble signal peptide cleavage sites The three self-cleavage sites of S pneumoniae SPase I identified by automated Edman degradation were aligned along with the self-cleavage sites identified from E coli and B subtilis enzymes Self-cleavage sites are marked with arrow The )1 and )3 positions relative to the cleavage sites are highlighted.

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reaction mixture was passed through a Ni-nitrilotriacetic

acid agarose column, the uncleaved SPase I and the

N-terminal product containing a histidine tag bound to

the Ni-nitrilotriacetic acid column The C-terminal product,

SPase37–204, passed through the Ni-nitrilotriacetic acid

column, was further purified by chromatography utilizing a

CM- and a DEAE-Sepharose column as described under

the Materials and methods The purified SPase37–204, we

called it the self-cleavage-generated SPase37–204, was

utilized for activity analysis As the self-cleavage-generated

SPase37–204 may have lost its activity due to a relatively

complicated and lengthy purification protocol, we also

constructed an expression vector, pET23b-spiD1-36 to

direct the overexpression of SPase37–204 with a C-terminal

His tag The overexpressed SPase37–204 was easily

solubi-lized by a simple salt extraction and purified to near

homogeneity by one step Ni-nitrilotriacetic acid agarose

chromatography as described under the Materials and

methods Approximately 5 mg of purified protein was

obtained from 1 L of IPTG-induced E coli cells

SPase37–204 loses its ability to cleave its native

substrate, prestreptokinase

We have previously identified prestreptokinase, an

extra-cellular protein in pathogenic streptococci to be cleaved

between Ala26 and Ile27 by S pneumoniae SPase I [18] To

evaluate the activity of SPaseD37–204, we incubated the

substrate with the self-cleavage-generated SPase37–204 in

the presence of phospholipid As demonstrated in Fig 4,

lane 2, the purified SPase37–204 was unable to cleave

prestreptokinase It indicated that the major product of the

SPase I from self-cleavage was not active Similarly, the

overexpressed SPase37–204, that was purified simply by one

step Ni column was unable to cleave prestreptokinase either

as shown in Fig 4, lane 3, whereas the full length SPase I

cleaved the substrate effectively (Fig 4, lane 4) These

results indicate that SPase I lacking the N-terminal 36

amino acids has lost its activity to cleave its native substrate, prestreptokinase

SPase37–204 loses its ability to cleave a peptide substrate

Based upon the signal peptide sequence of prestreptokinase,

we developed a peptide substrate, KLTFGTVKPVQAIA GYEWL that was effectively and specifically cleaved between Ala and Ile by the full length S pneumoniae SPase I [27] As demonstrated by HPLC analysis in Fig 5, this 19 amino acid peptide substrate had a retention time of 4.25 min When it was incubated with the full length SPase I in the presence of phospholipid, two products were generated with retention times of 3.32and 3.88 min, respectively (Fig 5A) Mass spectrum analysis of the two products confirmed that the cleavage specifically occurred between residues Ala–Ile as expected (data not shown) However, when the peptide substrate was incubated with

Fig 4 SDS/PAGE analysis of purified prestreptokinase and its

cleav-age by full length SPase I and SPase37–204 Reactions containing

0.1 lg SPase I or SPase37–204 were incubated with 5 lg of purified

prestreptokinase at 37 C for 1 h in the buffer containing 20 m M Tris/

HCl (pH 8.0), 0.02% Triton X-100, 5% glycerol and 50 lg

phos-pholipid The reactions were terminated by the addition of SDS sample

buffer, and the proteins were separated on a 4–20%

SDS-poly-acrylamide gel, and stained by Coomassie Brilliant Blue Lane 1,

prestreptokinase (pre-Ska); lane 2, prestreptokinase plus

self-cleavage-generated SPase37–204; lane 3, prestreptokinase plus overexpressed

SPase37–204; and lane 4, prestreptokinase plus full length SPase I.

Prestreptokinase was processed to mature streptokinase (mSka) upon

incubation with full length SPase I, as demonstrated in lane 4.

Fig 5 HPLC analysis of the peptide substrate cleavage by full length SPase I and SPase37–204 The peptide substrate, KLTFGTVK PVQAIAGYEWL was incubated at 37 C for 2 h with full length SPase I (A), self-cleavage-generated SPase37–204 (B), or overex-pressed SPase37–204 (C) The cleavage of the peptide substrate was determined by HPLC using a Hewlett Packard Series 1100 system with

a reversed-phase column (Vydac C18) as described under the Materials and methods The peaks labeled 1, 2and 3 correspond to the substrate, the C-terminal cleavage product and the N-terminal cleavage product, respectively.

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the self-cleavage-generated and the overexpressed SPase37–

204, there was no product peak formed at the expected

retention time in the HPLC profiles (Fig 5B,C) The result

was in accordance with that observed with the native

substrate, prestreptokinase Taken together, these results

confirmed that S pneumoniae SPase37–204, the major

product of the self-cleavage lost its ability to cleave its

substrates Therefore, the self-cleavage of SPase I is believed

to inactivate the activity of the enzyme

In vivo self-cleavage of S pneumoniae SPase I

As the in vitro self-cleavage inactivates the protease activity

of S pneumoniae SPase I, and this self-cleavage is actually

stimulated, not protected by phospholipid, we are interested

in exploring the reality of the self-cleavage within the

bacterial cells Polyclonal antibody against S pneumoniae

SPase I was obtained after immunization of rabbits with

synthetic peptides To detect SPase I and its cleavage within

the bacterial cells, we performed a Western blot analysis on

S pneumoniaecells The whole cell lysates were prepared

from submerged cultures grown to different points

through-out their exponential and stationary growth phases as

indicated in Fig 6A, separated on a SDS/polyacrylamide

gel, and transferred to a PVDF membrane for

immunode-tection with antidodies against S pneumoniae SPase I and

Era, an essential membrane associated GTP binding protein

from S pneumoniae [34] As demonstrated in Fig 6C, the

full length S pneumoniae SPase I and its cleaved product were detected in all the growth phases This result confirmed for the first time that the self-cleavage of SPase I is indeed happening within the bacterial cells throughout all the growth phases The cleaved product reacting with the peptide antibody against SPase I has a molecular mass of

11 kDa, equivalent to the molecular mass of peptides from residues 36–143, a possible self-cleaved product based upon self-cleavage sites identified As expected, this protein band reacted specifically with both peptide antibodies against SPase I It should be noted that the cell lysates were prepared immediately after harvest by adding SDS sample buffer and protease inhibitor cocktail, and boiling for

10 min to protect proteins from nonspecific proteolysis

S pneumoniae cells maintain the full length SPase I

in the highest level in exponential growth phase

As demonstrated by Western blot analysis in Fig 6C,

S pneumoniaecells appeared to produce the overall SPase I

in the same level in all growth phases However, differences

in full length and cleaved SPase I were observed in different growth phases In lag and stationary phases, the cells showed lower levels of full length SPase I and higher levels

of cleaved product In contrast, the cells had a higher level

of full length protein and a lower level of cleaved product

in exponential growth phase In general, the bacterial cells maintained the active SPase I in the highest level in

Fig 6 Cell growth of S pneumoniae and Western blot analysis of in vivo self-cleavage of S pneumoniae SPase I (A) Growth curve of

S pneumoniae cells The cells were grown at 37 C in BHI broth, and harvested at different time points as indicated The cell growth was monitored by the measurement of absorbence at 620 nm (B) Densitometer analysis of full length SPase I and the cleaved product in different growth phases The analysis was performed based upon the results of Western blot analysis using a Personal Densitometer SI and IMAGE QUANT

5.0 software from Molecular Dynamics The ratio of full length/cleaved SPase I was calculated based upon the relative intensity of the two protein bands reacting with antibody (C) Western blot analysis of in vivo self-cleavage of SPase I 20 lg of whole cell lysate from different growth phases was separated on a 4–20% SDS/polyacrylamide gel, and transferred to a PVDF membrane Immunodetection was performed using immune serum against S pneumoniae SPase I at 1 : 2000 dilution Lanes 1–9 were the whole cell lysate prepared from S pneumoniae R6 cells grown in BHI broth for different time as indicated (D) Western blot analysis with Era antibody.

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exponential growth phase compared to lag and stationary

growth phases Densitometer analysis demonstrated that

the ratio of the full length SPase I/the cleaved SPase I was

0.81–1.0 in exponential phase, whereas the ratio was 0.36–

0.51 in lag phase and 0.39–0.55 in stationary phase

(Fig 6B) This result is very reproducible, Fig 6C shows

one example of several experiments Clearly, a more

quantitative methodology, other than Western blot analysis,

needs to be developed to quantify the SPase I and its

cleaved products more accurately In addition, Western blot

analysis with an antibody against S pneumoniae Era

demonstrated that approximately an equal amount of

protein was loaded in each lane (Fig 6D) The Era antibody

was selected because of its equally expression in all the

growth phases of S pneumoniae

D I S C U S S I O N

A previous study demonstrated that S pneumoniae SPase I

catalyzes a self-cleavage In the presence of phospholipid,

the enzyme predominantly cleaves itself at one cleavage site

between Gly36 and His37 [18] In this study, we found that

the self-cleavage occurred at multiple sites in the absence of

phospholipid, and two additional self-cleavage sites, Ala65–

His66 and Ala143–Phe144, were identified All three

self-cleavage sites strongly resemble the signal peptide self-cleavage

site and follow the ()1, )3) rule for signal peptidase

recognition Phospholipid was demonstrated to stimulate

the self-cleavage of S pneumoniae SPase I We also

dem-onstrated that the major product of the self-cleavage,

SPase37–204, totally lost its activity to cleave a native

substrate prestreptokinase and a peptide substrate,

indicat-ing that the self-cleavage inactivates the enzyme More

importantly, we found that the self-cleavage of S

pneumo-niae SPase I is also happening in vivo in all the growth

phases, and that the bacterial cells maintain the active

SPase I at the highest level in the exponential growth phase

These results suggest that the self-cleavage of SPase I may

play an important role in regulating the activity of the

enzyme within the cells

A number of genes encoding SPase I have been cloned

and sequenced from both negative and

Gram-positive bacteria including E coli [9], Salmonella enterica

serovar Typhimurium [35], Haemophilus influenzae [36],

Staphylococcus aureus[37], Bacillus subtilis [38–40], S

pneu-moniae[18,28], and Streptomyces lividans [41] To date, the

in vitro biochemical studies on SPase I were performed

using enzymes from three species, E coli, S pneumoniae,

and Bacillus subtilis Although significant differences in

primary sequences exist, these three enzymes share a

common biochemical property, i.e in vitro self-cleavage

In E coli, the self-cleavage of SPase I occurs between the

residues Ala40 and Ala41, which are located in a

hydro-philic domain connecting the two transmembrane segments

at the N-terminus of the enzyme Although the major

product of this self-cleavage is still active, its specific activity

is 100-fold less than the native enzyme [24] In S

pneumo-niae, the purified full length SPase I catalyzes an

intermo-lecular self-cleavage The major product of this self-cleavage

totally lost its activity as demonstrated in this study In

B subtilis, the self-cleavage of SPase I (SipS) was observed

recently, the soluble form of SipS that lacks the N-terminal

membrane anchor is prone to self-cleavage, and the

self-cleavage also results in complete inactivation of the enzyme [25] Taken together, the self-cleavage was observed

in all bacterial SPases investigated so far, suggesting that it is most likely a common biochemical property shared by bacterial SPases Another common biochemical property is that the self-cleavage of the SPase I resulted in the complete lose or dramatic decrease of the enzymatic activity, implying that the self-cleavage, if occurring in vivo, may play an important role in the regulation of the enzymatic activity within the cells

Interestingly, phospholipid was demonstrated to affect self-cleavage of SPase I dramatically In the absence of phospholipid, SPase I cleaves itself at multiple sites, whereas the self-cleavage predominantly occurs at one cleavage site

in the presence of phospholipid We believe that the interaction between SPase I and phospholipid somehow changes the conformation of the enzyme, and makes SPase I preferentially cleave itself at one specific site More importantly, phospholipid was shown to stimulate the self-cleavage about 25-fold This phospholipid stimulation was also observed for substrate cleavage of the SPase I [18] Therefore, we believe that the interaction of SPase I and phospholipid may play an important role in the catalytic mechanism of the enzyme

Self-cleavage of the E coli SPase I was previously described [24] Scientists working on this enzyme specu-lated that the self-cleavage might be protected in vivo by the interaction of the enzyme with cytoplasmic membrane Therefore, the possible physiological role of self-cleavage was basically ignored However, our investigation revealed that the self-cleavage of S pneumoniae SPase I was not protected by the phospholipid mixture from E coli lipid extract In contrast, the phospholipid mixture, which composed mainly of phosphatidylethanolamine, phosphat-idylglycerol, and cardiolipin, actually stimulated the self-cleavage of the S pneumoniae SPase I These results intrigued us to investigate the cleavage of S pneumoniae SPase I in vivo As shown in Fig 6C, Western blot analysis demostrated that the self-cleavage of SPase I is indeed occuring in vivo in S pneumoniae throughout all the growth phases Although, at this moment, we can not conclusively explain why self-cleavage is happening in vivo, one speculation is that it may be involved in regulating the activity of the enzyme It is not difficult to imagine that bacteria may secrete proteins at different levels at different growth phases and various conditions, and thus may require differential SPase I activity Indeed, as we have shown in this study, S pneumoniae cells maintain the full length SPase I in the highest level in exponential phase compared to lag and stationary growth phases Bacterial cells in exponential phase secrete more proteins, therefore a higher level of SPase activity may be required for increasing the secretion capacity It appears that the self-cleavage of SPase I may play a role in bacterial cells to control the overall activity of SPase I at a certain level Further investigation to establish this hypothesis is needed

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