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Tiêu đề Protective effects of endomorphins, endogenous opioid peptides in the brain, on human low density lipoprotein oxidation
Tác giả Xin Lin, Li-Ying Xue, Rui Wang, Qian-Yu Zhao, Qiang Chen
Trường học Lanzhou University
Chuyên ngành Biochemistry and Molecular Biology
Thể loại báo cáo khoa học
Năm xuất bản 2006
Thành phố Lanzhou
Định dạng
Số trang 10
Dung lượng 294,37 KB

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A number of studies have proved that oxLDL Keywords antioxidant; endomorphins; free radical; lipid peroxidation; low-density lipoprotein Correspondence R.. Endomorphins markedly and in a

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peptides in the brain, on human low density lipoprotein oxidation

Xin Lin1, Li-Ying Xue1, Rui Wang1,2, Qian-Yu Zhao1and Qiang Chen1

1 Department of Biochemistry and Molecular Biology, School of Life Science, Lanzhou University, China

2 State Key Laboratory for Oxo Synthesis and Selective Oxidation, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, China

It is now commonly recognized that the damaging

con-sequences of oxidative stress have been implicated in

a variety of very different human disorders, including

arteriosclerosis and diseases of the nervous system [1]

A large body of evidence indicates that the brain

appears to be particularly vulnerable to oxidative

dam-age because of its high oxygen consumption, abundant

lipid content, and relatively low antioxidant levels

[2,3] Oxidative damage may play important roles in

the slowly progressive neuronal death that is

character-istic of several different neurodegenerative disorders,

such as Alzheimer’s disease and Parkinson disease

[4,5] Reactive oxygen species (ROS) rapidly oxidize cellular lipids, resulting in the formation of numerous lipid peroxidation products in nerve cells Oxidatively modified lipids are able to react with cellular and sub-cellular membranes, leading to neuronal cell death [6,7]

Low density lipoprotein (LDL) is present in the brain and is exposed to a highly oxygenated and lipid-enriched environment, making it susceptible to free radical-mediated lipid peroxidation that can result in the formation of oxidized LDL (oxLDL) [7–9] A number of studies have proved that oxLDL

Keywords

antioxidant; endomorphins; free radical; lipid

peroxidation; low-density lipoprotein

Correspondence

R Wang, State Key Laboratory for Oxo

Synthesis and Selective Oxidation, Lanzhou

Institute of Chemical Physics, Chinese

Academy of Sciences, Lanzhou 730000,

China

Fax: +86 931 8912561

Tel: +86 931 8912567

E-mail: wangrui@lzu.edu.cn

(Received 3 December 2005, accepted

23 January 2006)

doi:10.1111/j.1742-4658.2006.05150.x

Neurodegenerative disorders are associated with oxidative stress Low den-sity lipoprotein (LDL) exists in the brain and is especially sensitive to oxi-dative damage Oxioxi-dative modification of LDL has been implicated in the pathogenesis of neurodegenerative diseases Therefore, protecting LDL from oxidation may be essential in the brain The antioxidative effects of endomorphin 1 (EM1) and endomorphin 2 (EM2), endogenous opioid pep-tides in the brain, on LDL oxidation has been investigated in vitro The peroxidation was initiated by either copper ions or a water-soluble initiator 2,2¢-azobis(2-amidinopropane hydrochloride) (AAPH) Oxidation of the LDL lipid moiety was monitored by measuring conjugated dienes, thiobar-bituric acid reactive substances, and the relative electrophoretic mobility Low density lipoprotein oxidative modifications were assessed by evaluat-ing apoB carbonylation and fragmentation Endomorphins markedly and

in a concentration-dependent manner inhibited Cu2+ and AAPH induced the oxidation of LDL, due to the free radical scavenging effects of endo-morphins In all assay systems, EM1 was more potent than EM2 and

l-glutathione, a major intracellular water-soluble antioxidant We propose that endomorphins provide protection against free radical-induced neuro-degenerative disorders

Abbreviations

AAPH, 2,2¢-azobis(2-amidinopropane hydrochloride); BHT, butylated hydroxytoluene; DNPH, 2,4-dinitrophenylhydrazine; EM1, endomorphin 1; EM2, endomorphin 2; GSH, L -glutathione; LDL, low density lipoprotein; oxLDL, oxidized LDL; REM, relative electrophoretic mobility; ROS, reactive oxygen species; TBA, thiobarbituric acid; TBARS, thiobarbituric acid reactive substance.

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is cytotoxic to neurones, further suggesting that

oxLDL may not only be involved at the vascular

level of neurodegenerative diseases but also could be

more directly responsible for the degeneration of

neurones [10–12] Elevated levels of ROS and trace

metals, such as copper and iron, capable of oxidizing

LDL are present in neurodegenerative conditions

[13] Therefore, neuronal cells have to maintain an

effective antioxidation system in order to protect

themselves against ROS overload and subsequent

damage As described in various excellent reviews,

antioxidants keep the fine-tuned balance between

the physiological production of ROS and their

detoxification [14,15]

Recently, it has been observed that the female sex

hormone estrogen can inhibit the oxidation of LDL

and can attenuate the cytotoxicity of oxLDL on

neur-onal cells [14,16,17] It is believed that melatonin, a

hormone mainly secreted by the pineal gland, is an

effective free radical scavenger and antioxidant and

thus attenuates the effects of free radical-induced

neur-onal damage [18,19] There are studies investigating

the antioxidant activity of melatonin in lipid model

systems [20] and also in LDL [21,22] In addition, it

has been reported that the brain monoamines and their

metabolites can inhibit lipid peroxidation and protect

from oxidative damage in the brain [23] Recent

studies have demonstrated that enkephalins

(leu-enke-phalin, met-enkephalin) and their derivatives

(5-S-cyst-einyldopaenkephalin, 2-S-cysteinyldopaenkephalin and

[d-Ala2, d-Leu5]enkephalin) have free radicals

scaven-ging activities and the capacity to reduce ROS-induced

lipid peroxidation [24–26]

Endomorphin 1 (EM1) and endomorphin 2

(EM2), endogenous opioid peptides, have been found

in much higher amounts in the human brain [27]

The two peptides differ in one amino acid: EM1

(Tyr-Pro-Trp-Phe-NH2) and EM2

(Tyr-Pro-Phe-Phe-NH2) The major effect of the endomorphins is their

antinociceptive action [28,29] Additionally,

endomor-phins can cause vasodilatation by stimulating nitric

oxide release from the endothelium [30] and bind

to l-opioid receptors to activate G-proteins, regulate

gastrointestinal transit, respiratory system and

mem-ory [28,31–33] Endomorphins have been investigated

to modulate damage related to inflammatory diseases

of the brain [34] More recently, we have found that

endomorphins can scavenge radical, and inhibit lipid

peroxidation, DNA and protein oxidative damage

[35] It is worth to note that EM1 is more potent

than EM2 and l-glutathione (GSH) Therefore, it is

worthy to see if the antioxidant activity of

endomor-phins is also valid in LDL

The present study investigates the preventive effects

of endomorphins against Cu2+- and a water-soluble initiator 2,2¢-azobis(2-amidinopropane hydrochloride) (AAPH)-induced human LDL lipid peroxidation

in vitro, the characteristics of which have been exten-sively investigated The effects of endomorphins were compared to those of GSH It is suggested that endo-morphins and especially EM1 may provide antioxidant defence in neurodegenerative disorders

Results

Inhibition of conjugated diene formation

by EM1 and EM2

A set of representative kinetic curves of conjugated dienes formation during the peroxidation of LDL is shown in Fig 1 It is seen from Fig 1 that in the absence of exogenous antioxidants, conjugated diene formation was still inhibited for about 20 min (Fig 1, line a), demonstrating the presence of endogenous anti-oxidants in LDL) for example, a-tocopherol, carote-noids, ubiquinol-10 [36]) which can trap the initiating and⁄ or propagating radicals to inhibit peroxidation After the inhibition period, absorbance at 234 nm increased fast with time upon Cu2+-initiation, indica-ting depletion of the endogenous antioxidants and fast peroxidation of LDL The change in absorbance was inhibited by addition of EM1 (1.25–5 lm), EM2 (5 lm) and GSH (5 lm) in the inhibition period After

Fig 1 Formation of conjugated dienes during the peroxidation of LDL at pH 7.4 and 37 C, initiated with Cu 2+ and inhibited by endo-morphins and GSH [LDL] ¼ 0.2 mg proteinÆmL)1; [Cu2+] ¼ 10 l M

a, uninhibited peroxidation; b, inhibited with 1.25 l M EM1; c, inhib-ited with 2.5 l M EM1; d, inhibited with 5 l M EM1; e, inhibited with

5 l M EM2; f, inhibited with 5 l M GSH The results are representa-tive of three independent experiments.

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the inhibition period the rate of the absorbance

increase became faster, which is close to the original

rate of propagation, demonstrating the exhaustion of

the antioxidant The kinetic data deduced from Fig 1

are listed in Table 1 It is shown in Fig 1 and Table 1

that the inhibition period tinhwas prolonged in a

dose-dependent fashion for EM1, resulting an about 1.6-,

2.8- and 4-fold longer interval than that of the control

at 1.25, 2.5 and 5 lm drug, respectively On the basis

of tinh, Rinh and Rp, the antioxidant activity follows

the sequence EM1 > GSH > EM2

Inhibition of TBARS formation by EM1 and EM2

Figure 2 shows the inhibition of thiobarbituric acid

reactive substance (TBARS) formation by EM1, EM2

and GSH during the Cu2+-induced peroxidation of LDL After 60 min incubation at 37C, 18 nmol TBARSÆmg)1 LDL protein were generated in control experiments; TBARS were instead 15.26, 11.16, 3.84 and 2.06 nmolÆmg)1 LDL protein in the presence of 0.625, 1.25, 2.5 and 5 lm EM1 It is clearly seen that EM1 significantly suppressed rate of TBARS forma-tion and increased the inhibiforma-tion period in a concentra-tion- and time-dependent manner EM2 and GSH show similar inhibitory activity Figure 3 indicates the inhibition of TBARS formation by EM1, EM2 and GSH during AAPH-induced peroxidation of LDL It was found that addition of EM1 inhibited TBARS for-mation in a dose-dependent manner EM2 and GSH also diminished the rate of TBARS formation and increased the inhibition period During both Cu2+ -and AAPH-induced peroxidation of LDL, the activity sequence is EM1>GSH>EM2

Inhibition of apoB carbonyl formation

by EM1 and EM2 Oxidative damage to protein results in the formation

of protein carbonyl groups [37] Therefore, we meas-ured the inhibitory effects of EM1, EM2 and GSH

on either Cu2+- or AAPH-induced LDL oxidation

by apoB carbonyl assay As shown in Fig 4,

Cu2+-induced apoB carbonyl formation were inhibited about 55, 41 and 35.7% at 10, 20 and 40 lm EM1, respectively At the same experimental concentrations, either EM2 or GSH were also effective During AAPH-induced LDL oxidation, the carbonyl content

Table 1 Kinetic parameters for the Cu 2+ -induced peroxidation of

LDL and its inhibition by endomorphins and GSH The reaction

con-ditions and the initial concentration of the substrates are the same

as described in the legends of Fig 1 for reactions conducted in

LDL Data are the means of three determinations.

Compounds tinh(min) Rp(10)2min)1) Rinh(10)3min)1)

EM1 (1.25 l M ) 31.9 ± 1.8** 2.3 ± 0.2 1.1 ± 0.1

EM1 (2.50 l M ) 56.6 ± 4.2** 1.9 ± 0.2 1.1 ± 0.1

EM1 (5.00 l M ) 80.6 ± 4.7** 1.5 ± 0.1 0.9 ± 0.1

EM2 (5.00 l M ) 22.5 ± 1.4 2.4 ± 0.2 3.6 ± 0.2

GSH (5.00 l M ) 54.4 ± 3.8** 2.2 ± 0.2 1.0 ± 0.1

**P < 0.01 compared with the control.

Fig 2 Inhibition of TBARS formation during the Cu 2+ -induced

per-oxidation of LDL by endomorphins and GSH at 37 C [LDL] ¼

0.2 mg protein ⁄ mL; [Cu 2+

] ¼ 10 l M a, uninhibited peroxidation; b, inhibited with 0.625 l M EM1; c, inhibited with 1.25 l M EM1; d,

inhibited with 2.5 l M EM1; e, inhibited with 5 l M EM1; f, inhibited

with 5 l M EM2; g, inhibited with 5 l M GSH Values are mean ± SE

(n ¼ 3).

Fig 3 Inhibition of TBARS formation during the AAPH-induced per-oxidation of LDL by endomorphins and GSH at 37 C [LDL] ¼ 0.5 mg proteinÆmL)1; [AAPH] ¼ 20 m M a, uninhibited peroxidation;

b, inhibited with 10 l M EM1; c, inhibited with 20 l M EM1; d, inhib-ited with 40 l M EM1; e, inhibited with 40 l M EM2; f, inhibited with

40 l M GSH Values are mean ± SE (n ¼ 3).

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of apoB was reduced by the addition of EM1, EM2

and GSH in a concentration-dependent manner

(Fig 5) EM1 is more potent than EM2 and GSH,

similar to that observed in the LDL oxidation

prod-ucts assay mentioned above

Inhibition of apoB fragmentation by EM1 and

EM2

Figures 6 and 7 show gel electrophoresis of apoB

trea-ted with EM1, EM2 and GSH in the presence of

10 lm Cu2+ or 20 mm AAPH at 37C for 24 h,

respectively The spot of apoB was observed in native LDL (Fig 6, lane 1), but a degradation pattern of apoB was observed when LDL was incubated with

Cu2+ (Fig 6, lane 2) Compared to the Cu2+-treated band in lane 2, a discernible increase in the intensity of bands was noted with the addition of 10, 20 and

40 lm EM1 (Fig 6A, lane 3–5) Treatment of apoB with 40 lm EM1, EM2 and GSH in the presence of

10 lm Cu2+ decreased the extent of apoB fragmenta-tion (Fig 6B) As shown in Fig 7A, when LDL was

Fig 4 Protection of apoB carbonyl formation during the

Cu 2+ -induced peroxidation of LDL by endomorphins and GSH LDL

(0.5 mg proteinÆmL)1) in NaCl ⁄ P i was incubated with 10 l M Cu 2+

and ⁄ or compounds at 37 C After incubation for 6 h, carbonyl

content was measured as described in Experimental procedures.

Values are mean ± SE (n ¼ 3) *P < 0.05 compared with GSH.

Fig 5 Protection of apoB carbonyl formation during the

AAPH-induced peroxidation of LDL by endomorphins and GSH LDL

(0.5 mg proteinÆmL)1) in NaCl ⁄ P i was incubated with 20 m M AAPH

and ⁄ or compounds at 37 C After incubation for 6 h, carbonyl

content was measured as described in Experimental procedures.

Values are the mean ± SE (n ¼ 3) *P < 0.05 compared with GSH.

B

Fig 6 SDS ⁄ PAGE of apoB fragmentation induced by Cu 2+ and inhibited by endomorphins and GSH LDL (1.5 mg proteinÆmL)1) was incubated with 10 l M Cu 2+ and ⁄ or compounds in NaCl ⁄ P i

(pH 7.4) for 24 h at 37 C (A) apoB fragmentation was inhibited by EM1 in the presence of 10 l M Cu 2+ Lane 1, native LDL; lane 2,

0 l M ; lane 3, 10 l M EM1; lane 4, 20 l M EM1; lane 5, 40 l M EM1 (B) apoB fragmentation was inhibited by compounds in the pres-ence of 10 l M Cu 2+ Lane 1, native LDL; lane 2, 0 l M ; lane 3,

40 l M EM1; lane 4, 40 l M EM2; lane 5, 40 l M GSH.

B

Fig 7 SDS ⁄ PAGE of apoB fragmentation induced by AAPH and inhibited by endomorphins and GSH LDL (1.5 mg proteinÆmL)1) was incubated with 20 m M AAPH and⁄ or compounds in NaCl ⁄ P i

(pH 7.4) for 24 h at 37 C (A) apoB fragmentation was inhibited by EM1 in the presence of 20 m M AAPH Lane 1, native LDL; lane 2,

0 l M ; lane 3, 50 l M EM1; lane 4, 100 l M EM1; lane 5, 200 l M

EM1 (B) apoB fragmentation was inhibited by compounds in the presence of 20 m M AAPH Lane 1, native LDL; lane 2, 0 l M ; lane

3, 200 l M EM1; lane 4, 200 l M EM2; lane 5, 200 l M GSH.

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incubated with EM1 in the presence of 20 mm AAPH

at 37C for 24 h, a concentration-dependent increase

in the intensity of apoB bands was observed

More-over, we investigated the protective effects of 200 lm

EM1, EM2 and GSH against 20 mm AAPH-induced

apoB fragmentation (Fig 7B) On the basis of the

intensity of bands, the protective activity follows the

sequence of EM1 > GSH > EM2

Inhibition of REM by EM1 and EM2

Using the same sample solutions as used for protein

carbonyl analysis, we performed relative

electropho-retic mobility (REM) studies Figure 8A indicates the

protective effects of EM1, EM2 and GSH against

Cu2+-induced LDL oxidation In the presence of 40 or

20 lm EM1, 10 lm Cu2+caused only a 24.5 or 49.4%

increase in REM, respectively, but in the presence of

40 lm EM2 or GSH, 10 lm Cu2+ caused a 95.4 or 66.2% increase in REM, respectively Thus, EM1 is at least twice or three times as effective as GSH or EM2 in protecting against Cu2+-induced apoB modification in LDL As shown in Fig 8B, exposure of LDL to 20 mm AAPH in the presence of an increasing concentration of EM1 (50–200 lm) resulted in a dose-dependent decrease

in REM However, EM2 and GSH were not able to prevent AAPH-induced apoB modification in LDL

Discussion

It is well established that oxidative stress is not simply

a by-product of degenerative processes or the end product of nerve cell death but may directly initiate neurodegeneration Although oxLDL has been studied primarily for its role in the development of atheroscler-osis, recent studies have identified that oxidative modi-fication of LDL is capable of eliciting cytotoxicity, differentiation, and inflammation in neuronal cells [10– 12,38] Suppression of oxidative modification of LDL

by antioxidants may be effective in preventing and treating neurodegenerative diseases [8,16] In the pre-sent study, two different initiating assays were used One is copper which is one of the major potential sources of free radical production in the brain [39]

Cu2+-induced LDL peroxidation is generally believed

to involve reductive activation of Cu2+ as the first stage The reductive activation may be accomplished

by a net transfer of one electron to produce Cu+ which is a strong pro-oxidant and can rapidly generate the ultimate initiating radicals by a Fenton-type reac-tion with peroxides or by forming an electron transfer complex with molecular oxygen Another is AAPH, a water-soluble initiator, which decomposes at physiolo-gical temperature producing alkyl radicals (R•) fol-lowed by fast reaction with oxygen to give alkyl peroxyl radicals (ROO•) to initiate LDL peroxidation (LOO•) In the presence of an antioxidant molecule,

AH, either the initiating peroxyl radical and⁄ or the propagating lipid peroxyl radical can be trapped and a new antioxidant radical, A•, produced If the A• is a stabilized radical (e.g a-tocopheroxyl radical or ascor-bate radical) which can promote the rate-limiting hydrogen abstraction reactions and undergo fast ter-mination reactions, the peroxidation would be inhib-ited [40]

The formation of lipid peroxidation products is a phenomenon common in most types of neurone damage associated with oxidative stress [7,10] Cu2+ -induced LDL peroxidation is generally monitored by

UV spectroscopy since the primary peroxidation

Fig 8 Inhibition of the increase in REM of LDL during the

Cu 2+ -induced (A) or AAPH-initiated (B) peroxidation of LDL by

endo-morphins and GSH LDL (0.5 mg proteinÆmL)1) in NaCl ⁄ P i was

incu-bated with 10 l M Cu 2+ or 20 m M AAPH and ⁄ or compounds at

37 C After incubation for 6 h, REM of LDL was measured as

described in Experimental procedures Values are the mean ± SE

(n ¼ 6) *P < 0.05 and **P < 0.01 compared with GSH, respectively.

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products of polyunsaturated fatty acids in LDL are

hydroperoxides possessing a conjugated diene structure

which shows characteristic UV absorption at 234 nm

[41] The rate of the chain propagation, Rp, the inhibited

rate of propagation by antioxidants, Rinh, and the

inhi-bition period, tinh, can be easily obtained from

spectro-photometric data In the present work, we can find from

Fig 1 and Table 1 that on the basis of tinh, Rinh and

Rp, the antioxidant activity follows the sequence

EM1 > GSH > EM2 in conjugated diene formation

Moreover, TBARS formation is also used to detect lipid

peroxidation products in LDL oxidation It is clearly

seen by comparison of Fig 1 with Figs 2 and 3 that the

antioxidant activity follows the same sequence in spite

of the activity being monitored by conjugated diene

formation or by TBARS production, and in spite of

the peroxidation being initiated by Cu2+or by peroxyl

radicals (generated by AAPH)

Increased tissue protein carbonyls have been detected

in numerous human diseases, such as rheumatoid

arth-ritis, ischaemia–reperfusion injury to heart muscle and

Alzheimer’s disease [42] Protein carbonyl formation is

a biomarker of protein oxidation and has some

advan-tages over lipid peroxidation products because the

for-mation of protein-bound carbonyl groups seems to be

a common phenomenon of protein oxidation, and

because of the relatively early formation and relative

stability of oxidized proteins [42] As shown in Figs 4

and 5, EM1 is more active than EM2 and GSH In

addition, the present study also showed that

endomor-phins inhibited not only the lipid peroxidation of LDL

but also the fragmentation of apoB of LDL and

increase in REM in a concentration-dependent manner

The results presented in this paper provide evidence

that endomorphins) endogenous opioid peptides in

the brain) are very efficient in protecting LDL

against Cu2+- and AAPH-induced oxidative

modifica-tion The inhibitory activity of EM1 is much more

effective than that of tested EM2 and GSH, a major

intracellular water-soluble antioxidant It is obvious

that these micromolar in vitro concentrations are

signi-ficantly higher than endomorphins levels normally

detected in the body Nevertheless, the following

should be taken into account Firstly, to reach a

pro-nounced and well-detectable oxidative damage in vitro,

one has to use rather high concentrations of oxidants

in vitro and, consequently, high concentrations of

endomorphins are necessary Secondly, recent studies

have demonstrated that endogenous opioid peptides

are released from cells during inflammation and stress,

and reach high levels at theses sites Finally, drugs for

effective prevention of damage or treatment may reach

pharmacological levels rather than physiological

concentrations Moreover, the general biological activ-ities of endomorphins act through l-opioid receptors, whereas the antioxidant activity of endomorphins is not dependent on opioid receptors Very probably the neuroprotective effects of endomorphins result from a combination of the different modes of action

In the case of Cu2+-induced LDL oxida-tion) where lipid peroxyl radicals are generated indi-rectly from a series of redox reactions) EM1 had no apparent copper-binding effect, as judged by both spectral study and lack of quenching of the intrinsic drug absorption by copper (data not shown) Our results indicate that EM1 can trap the lipid peroxyl radicals (LOO•) derived indirectly from copper on the surface of LDL particles and behave well as chain breaking antioxidant against Cu2+-induced LDL per-oxidation Furthermore, Cu2+-induced LDL peroxida-tion is considered to be more relevant to the in vivo situation than the AAPH-induced peroxidation, since the former most likely involves a site-specific attack of the apoB, whereas the latter produces a more-or-less random attack of free radicals in LDL Also, oxida-tively modified of LDL by Cu2+ exhibits biological properties very similar, if not identical, to those of cell-oxidized LDL In addition, a growing body of data supports a significant role for redox active metals,

Cu, as key modulators of the pathogenic pathways that underlie neurodegenerative disorders and oxLDL-mediated neuronal damage in vivo, would depend on the availability of Cu [39,43]

Recently, we have reported that endomorphins can directly scavenge galvinoxyl radicals and AAPH-derived alkyl peroxyl radicals [35] The difference of EM1 and EM2 is primarily Trp and Phe at position 3 Trp does not possess phenolic hydrogens and only has

an indole ring, similar to melatonin ) a hormone mainly secreted by the pineal gland) which has been reported to be able to protect from oxidative damage

in the central nervous system [18] However, free amino acids such as Trp and Phe cannot react with galvinoxyl radicals (data not shown) Therefore, it is suggested that both the indole ring on the Trp as well

as the side chain on the indole nucleus are essential for the antioxidant activity of EM1 The most active hydrogen of EM1 might be H-10 on the Trp, which is

an allylic hydrogen It is well known that allylic hydro-gens are very active and easily abstracted by free radi-cals In addition, conjugation with -NH on the indole shall further weaken the C–H-10 bond The mechanis-tic details are worthy of further study

Lipid peroxidation is increased in neurophathologi-cal conditions such as Alzheimer’s and Parkinson disease [10] Recent studies have reported that oxLDL

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is cytotoxic to neurones and application of

antioxi-dants may attenuate neurone death Thus, inhibition

of LDL peroxidation by antioxidants becomes an

attractive therapeutic strategy to prevent and treat

neurodegenerative diseases This has led to a great deal

of research devoted to the prevention of lipid

peroxi-dation in LDL by antioxidants [8,17] However, the

great pharmacological disadvantages of many

antioxi-dants are their very limited passage through the

blood–brain barrier [14] Therefore, the existence of

antioxidants in the brain protective systems or with

much better blood–brain barrier permeation may be

essential The recently demonstrated powerful

antioxid-ant activities of certain amines and imines may be the

starting point for developing neuroprotective

anti-oxidants [44] Our data demonstrate that

endomor-phins may inhibit the formation of oxLDL and thus

minimize subsequent oxLDL-induced toxicity We

pro-pose that the neuroprotective activity of endomorphins

may provide new insights into therapeutics of

neuro-degenerative diseases and a new understanding for

oxidative stress in the brain

Experimental procedures

Chemicals

EM1 and EM2 were synthesized in our laboratory [45] The

purity of the compounds was determined by HPLC

(> 95%) and their structures were verified by MS and

amino acid analysis Agarose, 2,4-dinitrophenylhydrazine

(DNPH), thiobarbituric acid (TBA) and GSH were from

Sigma (St Louis, MO) AAPH and butylated

hydroxytolu-ene (BHT) were from Aldrich (Milwaukee, WI) Sudan

Black B, Acrylamide and bis-acrylamide were from BBI

(Markham, CA) All other chemicals were of the highest

quality available

LDL isolation

Blood collected into the anticoagulant EDTA (final

concen-tration 3 mm) was taken from healthy volunteers LDL

(1.019–1.063 gÆmL)1) was isolated from the plasma by a

discontinuous density gradient centrifugation procedure as

described elsewhere [41] at 140 000 g for 6 h using a

HITA-CHI 55P-72 ultracentrifuge in KBr solution at 4C in the

presence of EDTA (100 lm) The isolated LDL fraction

was then dialysed with phosphate buffer (NaCl⁄ PipH 7.4)

containing 100 lm EDTA to prevent oxidation during

dialysis EDTA was removed by dialysis with NaCl⁄ Piprior

to the oxidation experiments The concentration of protein

was determined by the method of Lowry et al [46] LDL

was stored in the dark at 4C and used within 1 week

Determination of conjugated dienes The ability of endomorphins to inhibit Cu2+-mediated LDL oxidation was evaluated in quartz cuvettes through continuous spectrophotometric monitoring of absorbance increase at 234 nm, reflecting conjugated diene formation during peroxidative processes [41] LDL (0.2 mg pro-teinÆmL-1) was incubated at 37C using a Shimadazu (Kyoto, Japan) model UV-260 spectrophotometer Oxida-tion was initiated by 10 lm CuSO4 EM1, EM2 and GSH were added to inhibit the peroxidation The absorbance at

234 nm was measured every 5 min against appropriate ref-erence cuvettes for the duration of the experiment Every experiment was repeated three times and the results were reproducible within 10% experimental deviation

Determination of TBARS The formation of TBARS was used to monitor lipid per-oxidation [47] LDL (0.2 or 0.5 mg proteinÆmL)1) was incubated at 37C in NaCl ⁄ Pi, pH 7.4 The peroxidation was initiated by either 10 lm Cu2+ or 20 mm AAPH and inhibited by EM1, EM2 and GSH The reaction mixture was gently shaken at 37C and aliquots of the reaction mixture were taken out at specific intervals to which a tricholoroacetic acid⁄ TBA ⁄ HCl stock solution (15% w⁄ v trichloroacetic acid; 0.375% w ⁄ v TBA; 0.25 m HCl) was added, together with 0.02% w⁄ v BHT This amount of BHT completely prevents the formation of any nonspecific TBARS, as well as preventing decomposi-tion of AAPH during the subsequent boiling The solu-tion was heated in a boiling water bath for 15 min After cooling, the precipitate was removed by centrifugation TBARS in the supernatant was determined at 532 nm Results were calculated as nmol TBARSÆmg LDL pro-tein)1, using a molar extinction coefficient of

156 000 m)1Æcm)1 [47]

Determination of apoB carbonylation ApoB carbonyls were measured spectrophotometrically with the use of the carbonyl specific reagent DNPH as pre-viously reported [48] Briefly, LDL (0.5 mg proteinÆmL)1) was incubated with either 10 lm Cu2+ or 20 mm AAPH, with or without different concentration of EM1, EM2 and GSH After incubation for 6 h at 37C, 0.5 mL 10 mm DNPH in 2 N HCl was added to 1 mL of the incubation mixture and incubated at room temperature for 1 h Fol-lowing addition of 0.5 mL 20% tricholoroacetic acid, the samples were incubated on ice for 10 min and centrifuged

at 4000 g for 10 min Protein pellets were washed three times with 3 mL ethanol⁄ ethyl acetate (1 : 1, v ⁄ v) and dis-solved in 6 m guanidine (pH 2.3) The peak absorbance at

370 nm was used to quantify protein carbonyls

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Determination of apoB fragmentation

The measurement apoB fragmentation was performed by

vertical electrophoresis as described previously [49] using

a 7.5% SDS⁄ PAGE at a constant current of 20 mA for

90 min Oxidation of LDL (1.5 mg proteinÆmL)1) in

NaCl⁄ Pi was initiated by either 10 lm Cu2+ or 20 mm

AAPH and inhibited by EM1, EM2 and GSH After

incubation for 24 h at 37C, 1 mm EDTA or 0.02%

(w⁄ v) BHT was added to the reaction mixture to prevent

further oxidation, respectively Then, the samples were

mixed with an equal volume of 2· SDS ⁄ PAGE sample

buffer (100 mm Tris⁄ HCl pH 6.8, 4% SDS, 20% glycerol,

10% b-mercaptoethanol, 0.01% Bromophenol blue),

heated at 100C for 5 min and loaded onto a 7.5%

acrylamide SDS-containing gel The gels were stained

with 0.05% Coomassie Brilliant Blue R-250 and

photo-graphed

Determination of REM

The negative surface charge of apoB was determined by

agarose gel electrophoresis as described previously [49]

LDL (0.5 mg proteinÆmL)1) was incubated with either

10 lm Cu2+ or 20 mm AAPH, with or without different

concentration of EM1, EM2 and GSH After incubation

for 6 h at 37C, the samples were examined by

electro-phoresis at 100 V for 30 min in 50 mm barbital buffer

(pH 8.6) on 0.5% agarose gels and stained with Sudan

Black B The REM was defined as the ratio of migrating

distance of oxidized LDL to that of native LDL

Statistical analysis

Results are expressed as mean ± SE For most

experi-ments, mean values were compared using Student’s t-test

to evaluate statistical differences In the figures, symbols *

and ** indicate P < 0.05 and P < 0.01, respectively

Acknowledgements

We thank the National Natural Science Foundation of

China (no 20372028), the Ministry of Science and

Technology (no 2002CCC00600 and 2003AA2Z3540),

the Teaching and Research Award Program for

Out-standing Young Teachers, and Specialized Research

Fund for the Doctoral Program in Higher Education

Institution of the Ministry of Education of China for

financial support

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