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Tiêu đề The Catalytic Significance Of The Proposed Active Site Residues In Plasmodium Falciparum Histoaspartic Protease
Tác giả Charity L. Parr, Takuji Tanaka, Huogen Xiao, Rickey Y. Yada
Trường học University of Guelph
Chuyên ngành Food Science
Thể loại báo cáo khoa học
Năm xuất bản 2008
Thành phố Guelph
Định dạng
Số trang 10
Dung lượng 451,35 KB

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H34A and S37A mutants hydrolyzed synthetic substrate indicating that neither His34 nor Ser37 was essential for substrate catalysis.. Inhibition studies indicated that wild-type HAP, H34A

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residues in Plasmodium falciparum histoaspartic protease Charity L Parr1, Takuji Tanaka2, Huogen Xiao1and Rickey Y Yada1

1 Department of Food Science, University of Guelph, Canada

2 Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada

The aspartic proteases, termed plasmepsins (PMs),

produced by the Plasmodium parasite are currently

considered attractive targets for new antimalarial drugs

given their involvement in hemoglobin degradation

[1,2] The Plasmodium falciparum parasite is known to

encode 10 PMs, PMI, -II, -IV–X and histoaspartic

protease (HAP) [3], four of which (PMI, PMII, PMIV

and HAP) reside within the food vacuole and are

involved in human hemoglobin degradation [4] PMI,

-II and -IV are considered ‘classic’ aspartic proteases

retaining a catalytic dyad of two aspartic acid residues HAP, however, does not share this characteristic Although HAP shares  60% sequence identity with PMI, -II and -IV, it is characterized by several substi-tutions to residues generally conserved in aspartic pro-teases [5] Most notable, the active site Asp34 residue

is replaced by His, which eliminates an aspartic acid residue involved in substrate cleavage In addition, the normally conserved Tyr77 and Val⁄ Gly78 residues are replaced by Ser and Lys, respectively, in the flap

Keywords

active site; histoaspartic protease; malaria;

model; plasmepsin

Correspondence

R Y Yada, Department of Food Science,

University of Guelph, Guelph, Ontario,

Canada, N1G 2W1

Fax: +1 519 824 6631

Tel: +1 519 842 4120; ext 58915

E-mail: ryada@uoguelph.ca

(Received 16 October 2007, revised 9

January 2008, accepted 7 February 2008)

doi:10.1111/j.1742-4658.2008.06325.x

Alanine mutations of the proposed catalytically essential residues in his-toaspartic protease (HAP) (H34A, S37A and D214A) were generated to investigate whether: (a) HAP is a serine protease with a catalytic triad of His34, Ser37 and Asp214 [Andreeva N, Bogdanovich P, Kashparov I, Popov M & Stengach M (2004) Proteins 55, 705–710]; or (b) HAP is a novel protease with Asp214 acting as both the acid and the base during substrate catalysis with His34 providing critical stabilization [Bjelic S & Aqvist J (2004) Biochemistry 43, 14521–14528] Our results indicated that recombinant wild-type HAP, S37A and H34A were capable of autoactiva-tion, whereas D214A was not The inability of D214A to autoactivate highlighted the importance of Asp214 for catalysis H34A and S37A mutants hydrolyzed synthetic substrate indicating that neither His34 nor Ser37 was essential for substrate catalysis Both mutants did, however, have reduced catalytic efficiency (P£ 0.05) compared with wild-type HAP, which was attributed to the stabilizing role of His34 and Ser37 during catalysis The mature forms of wild-type HAP, H34A and S37A all exhib-ited high activity over a broad pH range of 5.0–8.5 with maximum activity occurring between pH 7.5 and 8.0 Inhibition studies indicated that wild-type HAP, H34A and S37A were strongly inhibited by the serine protease inhibitor phenylmethanesulfonyl fluoride, but only weakly inhibited by pep-statin A The data, in concert with molecular modeling, suggest a novel mode of catalysis with a single aspartic acid residue performing both the acid and base roles

Abbreviations

2837b, internally quenched fluorescent synthetic peptide substrate EDANS-CO-CH 2 -CH 2 -CO-Ala-Leu-Glu-Arg-Met-Phe-Leu-ser-Phe-Pro-Dap-(DABCYL)-OH; EK, enterokinase; HAP, histoaspartic protease; PM, plasmepsin.

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region of HAP [5] Tyr77 is conserved in all known

pepsin-like aspartic proteases and plays a key role in

substrate positioning for substrate cleavage [6]

Although HAP contains the alterations of Asp34 to

His and Tyr77 to Ser, it is still functional indicating

that hydrolysis of substrate by HAP must function by

an alternative mode of action [5] Resolution of a

crys-tal structure for HAP would provide considerable

insight into the unique functionality of this enzyme

However, no such structure has been reported to date

In the absence of a crystal structure, molecular

model-ing has been used to propose possible modes of action

for HAP [7,8] Using homology modeling and

molecu-lar dynamics simulations, it has been suggested that

HAP may be a serine protease with a catalytic triad of

Ser37–His34–Asp214 and an oxyanion hole formed by

Ser38 and Asn39 [8] Alternatively, it has been

pro-posed that HAP functions through the direct

participa-tion of only Asp214, with His34 providing critical

stabilization to the reaction [7] In this report, we

describe the biochemical characterization, supported

by molecular modeling, of three mutant HAP proteins,

H34A, S37A and D214A, in an effort to identify the

importance of residues proposed to be catalytically

essential in HAP

Results

Autoactivation of histoaspartic protease

The H34A, S37A and D214A mutants were

investi-gated to determine the importance of proposed

catalyt-ically essential residues in HAP The mutations were

chosen based on the proposed mechanisms of action,

which suggested that HAP was either a serine protease

with a catalytic triad of His34, Ser37 and Asp214 [8],

or a novel protease with Asp214 acting alone in

sub-strate catalysis [7] Alanine was chosen as the

substitu-tion residue because it eliminates the side chain

beyond the b-carbon without imposing any major

structural deviations through electrostatic or steric

effects [9]

The H34A, S37A and D214A mutants were

success-fully introduced into the truncated HAP gene sequence

using site-directed mutagenesis Wild-type HAP and all

mutants were expressed in Rosetta Gami Escherichia

coli cells The recombinant wild-type HAP and

mutants were partially purified using nickel-affinity

and gel-filtration chromatography At this stage,

sam-ples contained predominately fusion protein and a

small amount of zymogen protein as determined using

N-terminal sequencing After initial purification

samples were tested for autoactivation SDS⁄ PAGE

analysis revealed that wild-type HAP, H34A and S37A were processed to their expected mature size of 37 kDa [4] in the pH range 5.5–8.0, whereas D214A did not autoactivate (Fig 1A)

The complete activation of fusion wild-type HAP, H34A and S37A protein (confirmed by N-terminal sequencing), as indicated by band-shift, i.e 62 to

37 kDa, was a relatively slow process, taking 48 h (Fig 1B) The final cleavage between Lys119p (p denotes prosegment) and Ser120p, confirmed by Edman sequencing (data not shown), yielded the mature enzyme Activity was assessed during autoacti-vation to ensure that the observed band-shift during activation was related to activity Activity levels during

A

a

kDa 117 85

f z m

f z m

48

34

26

118 90

48

36

27

B

Fig 1 HAP autoactivation (A) Coomassie Brilliant Blue-stained 15% SDS ⁄ PAGE gel demonstrating processing of wild-type HAP (lane a), H34A (lane b) and S37A (lane c) after incubation at 37 C for 48 h at pH 7.0 D214A (lane d) did not exhibit any processing at

37 C after 48 h The preincubated sample is shown in lane e (B) Coomassie Brilliant Blue-stained 15% SDS ⁄ PAGE gel demonstrat-ing the progress of autoactivation of wild-type HAP over 48 h Fusion protein (10 lg) was incubated at 37 C in pH 7.0 for 0, 1, 4.5, 17, 24 and 48 h f, fusion protein; m, mature protein; z, zymo-gen.

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activation increased with maximal activity being

observed at 48 h Incubation beyond 48 h, under

auto-activation conditions, resulted in a loss of activity

(Fig 2)

To test whether improper folding of D214A was

responsible for its inability to autoactivate, D214A

was incubated in the presence of PMII, which has been

shown to process wild-type HAP to a mature size

(37 kDa) (H Xiao, unpublished results) Upon

incuba-tion at 37C for 8 h (HAP to PMII ratio of 50 : 1)

wild-type HAP was processed to its expected mature

size Similar results were observed for D214A

indicat-ing that the D214A precursor was correctly folded in

order for processing by PMII to occur [10] However,

further characterization of the D214A mutant was not

conducted because of difficulties in removing PMII

from the activation sample Removal of PMII from

the sample, despite being added in a relatively small

quantity, was critical because of its ability to more

effectively cleave the synthetic substrate than HAP

[11,12]

pH of maximal activity, kinetic studies and

inhibition

To investigate activity characteristics, protein was

acti-vated in the presence of enterokinase (EK) (for

thiore-doxin tag removal) consistent with the methodology of

Xiao et al [12] Samples autoactivated in the absence

of EK also produced comparable kinetic data (data

not shown) The pH profiles of activity for wild-type

HAP, H34A and S37A were determined over the pH

range 3.5–9.5 using the internally quenched fluorescent

synthetic peptide substrate EDANS-CO-CH2-CH2

- CO-Ala-Leu-Glu-Arg-Met-Phe-Leu-ser-Phe-Pro-Dap-(DABCYL)-OH (2837b), as previously described by Istvan and Goldberg [11] High levels of activity were observed over a broad pH range (5.0–8.0) with maxi-mal activity between pH 7.5 and 8.0 (Fig 3)

Kinetic parameters for wild-type HAP, H34A and S37A were determined at pH 7.5 using 2837b Analysis using the Michaelis–Menten model (Fig 4) is sum-marized in Table 1 Km values of 3.42 ± 0.81, 2.40 ± 1.06 and 3.44 ± 1.00 lm for wild-type HAP, H34A and S37A, respectively, were not significantly different (P > 0.05) The measured kcatvalue for wild-type HAP (3.15· 10)3± 2.3· 10)4Æs)1) was similar

to that previously reported for recombinant HAP [12] and was higher (P£ 0.05) than that measured for H34A (9.03· 10)4± 1.45· 10)4Æs)1) and S37A (8.04· 10)4± 7.6· 10)5Æs)1)

Inhibition of wild-type HAP, H34A, S37A by phen-ylmethanesulfonyl fluoride is shown in Fig 5A All forms of HAP were inhibited by phenylmethanesulfo-nyl fluoride in a dose-dependent manner Complete inhibition of all forms of HAP was achieved at 1 mm phenylmethanesulfonyl fluoride (data not shown) Interestingly, all forms of HAP were only weakly inhibited by pepstatin A (Fig 5B) Wild-type HAP and S37A were completely inhibited at 150 lm pepsta-tin A (data not shown), whereas H34A did not exhibit complete inhibition in the concentration range tested

Secondary structure determination The far-UV CD spectra of mature wild-type HAP, H34A and S37A were determined at pH 6.5 and 8.5

Fig 2 Relative activity measured over the course of

autoactiva-tion Synthetic substrate 2837b was used to assay activity by

acti-vation sample (50 n M ), in 100 m M sodium acetate (pH 6.5) Each

data point represents the mean of two replicates with three

deter-minations each and standard deviation.

Fig 3 Determination of pH optimum Effect of pH on wild-type HAP ( ), H34A (d) and S37A (h) activity in 100 m M sodium ace-tate (pH 3.0–6.5), 100 m M Tris ⁄ HCl (pH 7.0–8.5) and 100 m M sodium carbonate (pH 9.0–9.5) Assays were conducted with

50 n M enzyme and 4 l M peptide substrate 2835b Each data point represents the mean of three determinations and standard devia-tion.

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The overall far-UV CD spectra for wild-type HAP,

H34A and S37A were similar This observation was

reflected in the predicted secondary structures

(Table 2), which were not significantly different

(P > 0.05) and indicated that HAP consists of 10%

a helix, 40% b sheet, 30% turn and 20% random coil Similar results were reported for the model of HAP (PDB 1QYJ) proposed by Andreeva et al [8], which predicted a secondary structure content of  43%

b sheet and 9% a helix

Energy minimization calculations

To investigate the structural effects of the alanine mutations in the absence of crystallographic data, energy minimization models were generated from a modeled structure of HAP (PDB 1QYJ) (Fig 6) [8] Figure 6A shows the predicted orientation of active residues and water molecules In the energy-mini-mized models of H34A (Fig 6b), the orientations of Asp214 and Water2 are altered in a way that increases the distance between the two A similar ori-entation changed was observed in the S37A mutant (Fig 6C), as well as a change in the orientation of His34

Discussion

Recombinant wild-type HAP, H34A, S37A and D214A proteins were successfully expressed as a

62 kDa thioredoxin fusion protein In the pH range 5.5–8.0, wild-type HAP, H34A and S37A were all pro-cessed between Lys119p and Ser120p to their expected mature size This cleavage site is four amino acids upstream of the native cleavage site [13] A similar finding was reported for both PMI and PMII, where it was demonstrated that the autoactivation cleavage site was 7 or 12 amino acids upstream of the native cleav-age site [14,15] This discrepancy in activation sites likely indicates that autoactivation is not the predomi-nant mode of activation in vivo The latter was con-firmed by Banerjee et al [13] who suggested that the plasmepsins were activated by an acidic convertase and not through autoactivation in vivo The differences in cleavage site likely reflect the differences in specificity between HAP and the acidic convertase protein Inter-estingly, D214A did not exhibit such processing The ability of the H34A and S37A mutants to autoactivate suggests that neither His34 nor Ser37 is essential to HAP functionality Thus, HAP is not a serine protease with a catalytic triad of His34, Ser37 and Asp214 Alternatively, the inability of the D214A to autoacti-vate suggests that Asp214 is required for HAP func-tionality, as suggested by Bjelic and Aqvist [7] Because D214A was unable to be processed though autoactivation it could not be further kinetically char-acterized

Fig 4 Kinetic characterization of wild-type HAP and mutants.

Michaelis–Menten kinetic analysis for wild-type HAP (A), H34A (B)

and S37A (C) using 2837b Kinetic assays were completed over the

substrate range 0.1–12 l M using 50 n M enzyme in 100 m M sodium

acetate (pH 6.5) with 10% glycerol (Inset) Hydrolysis of substrate

2837b The assay was conducted with 50 n M enzyme and 0.1 l M

peptide substrate 2837b in 100 m M sodium acetate (pH 7.5).

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Kinetic characterization and molecular modeling of

both the H34A and S37A mutants suggests that

although His34 and Ser37 were not essential to HAP

functionality they may play a stabilizing role in the

catalytic process The molecular model of H34A and

S37A mutants were calculated based on a model of

HAP (PDB 1QJY) [8] Figure 6 shows the models around the active site Figure 6A–C represents wild-type HAP, H34A and S37A, respectively As seen in Fig 6A, the position of the catalytic Asp214 residue is fixed with the interaction to (a) the e-amine of Lys78 and (b) the imidazole ring of His34 Asp214 also inter-acts with a water molecule (Water2) and this water further forms a hydrogen bond network to Lys78 via another water molecule (Water3) Water2 may act as a medium in the catalytic reaction The position of Lys78 is anchored with an interaction between the main chain oxygen of Ala216 and the e-amine of Lys78 In H34A mutant (Fig 6B), the interaction between the imidazole ring and Asp214 disappeared and the side chain of Asp214 is slightly relocated, moving Water3 away from Lys78 This displacement diminishes the interactions (His34–Asp214 and Asp214–Water2–Water3–Lys78) that fixed the position

of Asp214 observed in the wild-type HAP model A similar displacement was observed in S37A model (Fig 6C) In this mutant, the substitution of Ser37 with Ala removed the interaction between residue 37 and His34 Loss of the Ser37–His34 interaction results

in repositioning of His34 and, in turn, an altered posi-tion of Asp214 Because Water2 is speculated as the catalytic medium, these shifts could explain why the

kcat values were smaller in the H34A and S37A mutants than in wild-type HAP (Table 1)

It is important to note that the differences in the measured kinetic parameters for H34A and S37A com-pared with wild-type HAP cannot be attributed to an overall change in secondary structure content Wild-type HAP, H34A and S37A had similar secondary structures, i.e  10% a helix, 40% b sheet, 30% turn and 20% random coil (Table 2) These results are consistent with the reported secondary structures of pepsin-like aspartic proteases which are predominately

b sheet [16]

On the basis of the kinetic behavior of the H34A and S37A mutants and the inability of D214A to auto-activate, Asp214 was identified as the only catalytically essential residue studied in this investigation The iden-tification of Asp214 as a catalytically essential residue

Table 1 Summary of measured kinetic parameters for wild-type HAP, H34A and S37A, otained using least-squares for best fit to the Micha-elis–Menten model All values were obtained by averaging analysis of two replicates with three determinations per replicate (n = 6) Means sharing the same letter are not significantly different (P > 0.05).

Fig 5 Effect of protease activity on substrate degradation by

wild-type HAP, H34A and S37A (A) Inhibition of wild-wild-type HAP ( ),

H34A (.) and S37A ( ) by phenylmethanesulfonyl fluoride (PMSF).

(B) Inhibition wild-type HAP ( ), H34A (.) and S37A ( ) by

pepsta-tin A Assays were carried out in 100 m M sodium acetate (pH 6.5),

with 4 l M substrate and 50 n M enzyme Each data point represents

the mean of two replicates with three determinations each and

standard deviation.

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is consistent with the proposed molecular mechanism

of Bjelic and Aqvist [7], who suggested that substrate

cleavage by HAP was achieved by Asp214, which

acted as both the acid and the base Bjelic and Aquist

[7], however, also suggested that the positive charge on

His34 provided critical stabilization (by a factor of

 10 000) to the nucleophilic hydroxyl and developing

negative charge on the substrate during catalysis The

proposed critical significance of His34 is, however, not

consistent with the observation that H34A exhibited

only a fourfold reduction in turnover number com-pared with wild-type HAP, although a fourfold change

is not trivial (Table 1) It is possible that the hydroxyl and the negative charge that develops on the substrate

as a result of catalysis do not require the degree of sta-bilization as suggested by Bjelic and Aquist [7] Alter-natively, it is conceivable that another positively charged amino acid, namely Lys78 of the flap, stabi-lizes the reaction through its contribution of a positive charge to the active site region For most aspartic

pro-Table 2 Predicted secondary structure composition of wild-type HAP, H34A and S37A All values were obtained by averaging analysis of two replicates with four scans per replicate Means sharing the same letter are not significantly different (P > 0.05).

Protein

Secondary structure element

Fig 6 Energy minimized models: (A)

wild-type HAP, (B) H34A, (C) S37A Models were

rendered using SWISS-PDB VIEWER

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teases, substrate binding results in the flap moving to a

closed position [17] It has been proposed that such

movements are conserved in HAP [8] placing Lys78

in a position that can compensate for the loss of

His34 which allows for the interaction with the lytic

hydroxyl in the active site Interestingly, residue 78 in

most aspartic proteases is a conserved Gly residue [5],

therefore, it is possible that its alteration to Lys is of

functional significance

Wild-type HAP, H34A and S37A exhibited a broad

pH of maximal activity (5.0–8.5) (Fig 3) Activity in

the basic pH range would also suggest that the positive

charge on His34 is not critical for HAP functionality

[7] because this residue would likely be neutral at

pH 8.0 given that free histidine has a free pKaof 6.5

[7] The neutral state His34 would, therefore, not

be able to contribute a positive charge to substrate

catalysis

Based on our results, a mechanism for substrate

catalysis is proposed in Fig 7 With the substrate in

position, a precisely positioned water molecule

(Water2) that is oriented by a hydrogen bond network

(His34–Asp214–Water2–Water3–Lys78) donates a

pro-ton to Asp214 The free hydroxyl group is

momentar-ily stabilized by the positive charges on His34 and⁄ or

Lys78 and then attacks the scissile bond of the

sub-strate Concomitantly, Asp214 donates a proton,

ulti-mately breaking the peptide bond and returning the

active site to its original state

Inhibition assays showed that HAP, H34A and

S37A were effectively inhibited by the serine protease

inhibitor phenylmethanesulfonyl fluoride (Fig 5A)

Recombinant HAP, H34A and S37A were only

weakly inhibited by pepstatin A (Fig 5B) It is

unclear why HAP, unlike other aspartic proteases, is

highly sensitive to phenylmethanesulfonyl fluoride [4]

It may be that phenylmethanesulfonyl fluoride

modi-fies a second serine (Ser38) in the active site region

Such an interaction may form a

phenylmethanesulfo-nyl fluoride-transition state analog which would

steri-cally block access to the active site It has also been

proposed that phenylmethanesulfonyl fluoride may

interact with the flap region of HAP [4] Unlike other

aspartic proteinases, a serine residue replaces the

nor-mally conserved tyrosine residue on the tip of the

flap It is possible that phenylmethanesulfonyl fluoride

interacts with this usual serine residue to prevent

sub-strate access to the active site [4] Alternatively, an

interaction may result from a non-covalent interaction

between phenylmethanesulfonyl fluoride and the HAP

active site [4] Multiple weak interactions may

com-bine to generate a strong interaction between HAP

and phenylmethanesulfonyl fluoride The development

of a crystal structure of HAP bound to the phenylmethanesulfonyl fluoride inhibitor will provide insight into this unusual interaction

It is also unclear why recombinant HAP and the mutants were only slightly inhibited by pepstatin A The crystal structure of pepstatin A bound to PMII (PDB 1W6I) reveals that the first statyl of the inhibitor occupies an area generally occupied by the catalytic water The inhibitor is stabilized by two key hydrogen bonds, one from each of the active aspartic acid resi-dues It is possible that recombinant HAP is less sensi-tive to pepstatin A as a result of the replacement of the normally conserved aspartic acid residue with a histidine residue The alteration may affect the inhibitor⁄ enzyme interaction and reduce the stability

3

4

2 1

Fig 7 Formula representation of the proposed four step catalytic reaction for wild-type HAP in the acidic range W2 and W3 repre-sent water molecules, Water2 and Water3.

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of pepstatin A binding The inhibition of wild-type

HAP was higher than those observed for both H34A

and S37A (Fig 5B) This may be supportive evidence

that mutation of His34 and Ser37 to alanine disrupts a

hydrogen-bonding network that is critical for proper

positioning of the Asp214 residue Any disruption of

the position of Asp214 would likely alter an important

interaction between Asp214 and pepstatin A

In conclusion, a study was conducted to investigate

residues previously proposed by other research groups

as essential to catalytic activity The model reported by

Bjelic and Aquist [7], in concert with the biochemical

data and molecular models presented in this study,

support an alternative mode of catalysis with a single

aspartic acid residue performing both the acid and

base roles However, based on the kinetic parameters

for H34A, His34 was not critical for stabilizing

cataly-sis though its positive charge as suggested by Bjelic

and Aquist [7] The kinetic parameters of H34A and

S37A suggest that His34 and Ser37 may alternatively

both play a role in stabilizing the active site for

sub-strate catalysis through an aspartic protease like

hydrogen-bond network

Experimental procedures

Materials

The pET32b(+) plasmid and E coli Rosetta-gami B

(DE3)pLysS cells were purchased from Novagen

(Mississa-uga, Canada) GenElute Plasmid Miniprep Kit was

pur-chased from Sigma-Aldrich Co (St Louis, MO, USA) Pfu

DNA polymerase was obtained from Fermentas Life

Sci-ences (Burlington, Canada) and mutagenic primers were

synthesized by Sigma Genosys (Oakville, Canada)

QIA-quick PCR Purification Kit was purchased from Qiagen

Sciences (Germantown, MD, USA) HIS-Select 6.4 mL

cartridges were obtained from Sigma-Aldrich Two milliliter

YM50 Centricon Centrifugal Filter Units were supplied by

Millipore Corp (Bedford, MA, USA) All chemicals and

media were obtained from Fisher Scientific (Nepean,

Can-ada) or Sigma-Aldrich

Mutagenesis

The HAP gene with the 70 N-terminal most amino acids of

the prosegment removed cloned into pET32b(+)

(pET32btHAP) was obtained from our laboratory [12]

Mutants were generated using the Quick-Change Site

Directed Mutagenesis Kit (Stratagene, La Jolla, CA, USA)

according to the manufacturer’s instructions The following

primers were designed to introduce the single point

muta-tions at residues His34, Ser37 or Asp214 (numbering

according to the native mature form of HAP) of wild-type HAP in the pET32btHAP plasmid: H34A sense 5¢-CAAAA ATTTAATTTCTTATTCGCTACAGCTTCATCTAATG-3¢; H34A antisense 5¢-CATTAGATGAAGCTGTAGCGAATA AGAAATTAAATTTTTG-3¢; D214A sense 5¢-GCAAAC GTTATTTTAGCTAGTGCCACCAGTGTCATAACTG-3¢; D214A antisense 5¢-CAGTTATGACACTGGTGGCACTA GCTAAAATAACGTTTGC-3¢; S37A sense Fwd 5¢-CAAA AATTTAATTTCTTATTCCATACAGCTGCATCTAATG-3¢; S37A antisense 5¢-CATTAGATGCAGCTGTATGGAA TAAGAAATTAAATTTTTG-3¢ The sequences were con-firmed with the T7 promoter and T7 terminator primers and

a gene specific primer at the Guelph Molecular Supercentre (Guelph, Canada) using dye terminator cycle sequencing on

an ABI PRISM model (Applied Biosystems, Foster City,

CA, USA)

Expression of fusion wild-type and mutant HAP protein

Expression of all recombinant HAP fusion proteins was conducted according to the method described by Xiao et al [12] The expression constructs were transformed into

E coli Rosetta gami B (DE3)pLysS cells Cells were cul-tured in 1.0 L Luria–Bertani media containing 15 lgÆmL)1 kanamycin, 34 lgÆmL)1chloramphenicol, 12.5 lgÆmL)1 tet-racycline and 50 lgÆmL)1 ampicillin to a A600 of 1.0 and then induced with isopropyl b-d-thiogalactopyranoside After expression, cells were collected by centrifugation (2500 g for 15 min)

Purification of the fusion protein and activation Cell pellets were resuspended in 50 mL 1· BugBuster (Nov-agen, Madison, WI, USA), pH 7.5 and incubated at room temperature for 1 h with gentle shaking The sample was then centrifuged at 16 000 g for 20 min at 4C The super-natant was applied to a HIS-Select Cartridge (Sigma-Aldrich, Oakville, Canada) on an AKTA FPLC system (GE Healthcare, Chalfont St Giles, UK) The column was washed with 50 mm sodium phosphate⁄ 0.3 m NaCl ⁄ 10 mm imidazole (pH 7.5) wash buffer and a gradient of 0–10%

50 mm sodium phosphate⁄ 0.3 m NaCl ⁄ 250 mm imidazole (pH 7.5) buffer was applied to the column over eight col-umn volumes Recombinant thioredoxin fusion HAP pro-tein was eluted with 50 mm sodium phosphate⁄ 0.3 m NaCl⁄ 250 mm imidazole (pH 7.5) buffer The sample was concentrated in 50 mm sodium phosphate (pH 7.5) contain-ing 0.2% Chaps The concentrated sample was then applied

to a Superose 12 10 ⁄ 300 GL column (GE Healthcare) After separation, HAP containing fractions were concen-trated in 50 mm Mes buffer (pH 6.5) containing 0.2% Chaps Samples were incubated at 37C for 48 h with EK (Sigma-Aldrich, Oakville, Canada) (1 : 20 EK⁄ HAP) to

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allow activation After activation the sample was applied

to a Superose 12 10 ⁄ 300 GL column (GE Healthcare) to

recover pure HAP protein Protein sample was finally

washed in 50 mm Mes (pH 6.5) and stored at 4C The

identity of proteins present prior to activation and resulting

from activation were N-terminally sequenced by Edman

sequencing (The Hospital for Sick Children, Toronto,

Canada)

Protein concentration determinations

Protein concentration was determined using the Bio-Rad

protein assay (Hercules, CA, USA) Standard dilutions

of commercial BSA were used to generate a standard

curve

pH of maximal activity, enzyme kinetic assays

and inhibition studies

The pH of maximal activity for wild-type HAP and the

mutants was determined using 2837b (AnaSpec Inc, San

Jose, CA, USA) [10] over a pH range of 3.5–9.5 in buffers

100 mm sodium acetate (pH 3.5–6.5), 100 mm Tris⁄ HCl

(pH 7.0–8.5) and 100 mm sodium carbonate (pH 9.5) All

assays were conducted with 50 nm of HAP and 4 lm

sub-strate 2837b [12]

Inhibition assays were conducted using the aspartic

protease inhibitor pepstatin A (20–150 lm) and the serine

protease inhibitor phenylmethanesulfonyl fluoride (1–

1000 lm) The reaction was carried out in 100 mm sodium

acetate (pH 6.5) using 50 nm HAP and 4 lm substrate

2837b

Kinetic parameters were determined using substrate

2837b [11] Progress curves were followed over 30 min to

ensure that initial velocity was measured In addition,

dif-ferent enzyme concentrations were initially evaluated to

ensure that activity increased linearly with increasing

enzyme concentration The reactions were carried out using

50 nm HAP and 0.1–12 lm substrate in 100 mm Tris⁄ HCl

(pH 7.5) The assays were conducted using a Victor 2 1420

multilabel counter (Perkin–Elmer, Woodbridge, Canada)

with excitation at 335 nm and emission at 500 nm The

measured fluorescence was converted to moles per second

using a conversion factor (3 714 000) derived from a

stan-dard curve for the complete digestion of the substrate by

Saccharomyces cerevisiae proteinase A (Sigma-Aldrich,

Oakville, Canada) [12,14] To generate these data, a range

of substrate concentrations (0.1, 1, 2 and 5 lm) were

uti-lized to allow for hydrolysis to proceed to completion as

indicated by a plateau on progress curve Data were

ana-lyzed through linear regression (R2= 0.996) to generate a

standard curve Nonlinear regression with

Michaelis–Men-ten model was used to determine Km and kcat was

calcu-lated from kcat= Vmax⁄ [E] Each sample was done in

triplicate, with the experiment repeated twice (n = 6) [12]

Autoactivation of wild-type HAP and mutants Samples were incubated over the pH range 3.0–8.0 without the addition of exogenous protein Aliquots were taken at predetermined time points and run on SDS⁄ PAGE to visu-alize band shift In addition, activity was assayed over 48 h using 50 nm enzyme and 4 lm substrate 2837b [12]

Far-UV CD spectropolarimetry Far-UV CD spectra were determined from 250 to 185 nm

at room temperature using a 100 lL quartz cuvette with a 0.1 cm path length A Jasco J-810 spectropolarimeter

(Jas-co, Tokyo, Japan) was used to determine the spectra CD scans were performed in triplicate with the average buffer spectra being subtracted from the sample spectra The wild-type and mutant enzymes were scanned in 100 mm sodium phosphate (pH 6.5 and 8.5) All samples were filtered prior

to measurement Ellipticity values (mdeg) were recorded as

a function of wavelength Spectra were expressed as mean residue ellipticity (degrees cm2Ædmol)1) using the following equation:

½hMRWk¼ ðMRW  hkÞ=ð10  d  cÞ

where MRW is mean residue weight (110), hk is the mea-sured ellipticity at a particular wavelength (mdeg), d is the pathlength (cm) and c is the concentration of enzyme (gÆmL)1)

CD results were analyzed using Dichroweb (http:// www.cryst.bbk.ac.uk/cd web/html/ home.html), an online

CD analysis tool [18,19] Three analysis programs (sel-con3, continand cdsstr) and two data sets (4 and 7) con-taining 43 and 48 proteins, respectively, chosen in accordance with the range of input data, were used to determine secondary structure The average of four scans was used to input into the above programs

Molecular modeling Molecular models were calculated using namd software package [20] running on a Macintosh G4 computer Initial mutant models were constructed based on the crystallo-graphic structure of HAP (PDB 1QYJ) [8] The models for the mutants as well as wild-type were placed in a water sphere and energy-minimized using topology force field data provided with the namd package The calculation was carried out with a 15 angstrom cut-off distance for 10 000 iterations

Statistical analysis graphpad (http://www.graphpad.com) ANOVA and Tukey post-test analysis were used to test the statistical signifi-cance of the data

Trang 10

The authors would like to thank Dr Eric Brown,

Department of Biochemistry and Biomedical Sciences,

McMaster University, for his critical reading of the

manuscript The financial support of the Natural

Sci-ences and Engineering Research Council of Canada

and the Canada Research Chairs Program is gratefully

acknowledged

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