(TIỂU LUẬN) preparation for a trade fair purpose and benefit of trade fair

i IntroductionYUMMY TOUR INTERNATIONAL FOOD FAIR 2022... YUMMY TOUR INTERNATIONAL II FOOD FAIR IR 2022ii Purpose and Benefit... - Relax and feel better.international food fair YUMMY TOUR

Group 7

Preparation for a trade fair

Purpose and benefit of trade fair

P u r p o s e a n d

B e n e f i t03.

P r e p a r a t i o n F o r

i n t e r n a t i o n a l f o o d f a i r

C o n c l u s i o n

i Introduction

YUMMY TOUR INTERNATIONAL FOOD FAIR 2022

YUMMY TOUR INTERNATIONAL II FOOD FAIR IR 2022

ii

Purpose

and Benefit

- Widely promote the national cuisine

- Contributing to the development of the nation's tourism and service economy

- Restores and develops national cuisine

- Exchanges and learns experiences

- Educate and guide in health, nutrition, and food preparation.

and businesses

- Opportunity to help businesses develop and

- Relax and feel better.

international food fair

YUMMY TOUR INTERNATIONAL FOOD FAIR 2022

Get support from sponsorships

Vissan Vietnam Company Yilin Vietnam Co Ltd., AsiaFoods Company

CJ Freshway Company Co Seoho Company

for festival

3,5 billions VND from sponsors

5 billions VND

1,5 billions VND from Nam An Food

Company

TIME AND VENUE

From 26th April to 27th April, 2022

JW Marriott Hotel at 8 Do Duc Duc Street,

Me Tri Ward, Nam Tu Liem District, near My Dinh National Stadium.

timeline tiie

26th April

1 Opening ceremony

2 The program "Magic is in the kitchen"

3 Cultural exchange program between countries

27th April

1 Program for visitors to attend “Mushrooms cooked with five flavors”

ceremony

 Time: 8.30 am , 26th April

 Venue: Fairground Stage

 Welcome music: Especially with the participation of singer Phuong My Chi and Carmen dance troupe

 Start the program “Magic is in the kitchen”

of cooking methods and the skill of the chef.

Program for visitors to attend “Mushrooms cooked with five flavors”.

 Each country stall will choose a typical spice ofeach country and then process it with mushrooms

Closing program

 Time: 2 p.m, 27th April

 Final report of the festival

 Award the contest “Magic is in the kitchen" and “Beautiful stall"

Permits for our event

 The competent authorities have issued the

necessary permits for the fair: commercial operation

license, culinary license, electrical license to the

organizers

 There was an error with the venue rental unit, the

organizers have reconvened with the venue

 Electricity, water, furniture suppliers have been

completed

Get restaurants involved

Plans to attract participating restaurants:

 S

e

nd invitations to some famous restaurants

 Register online on media channel

Get restaurants involved The organizers:

 Provide information, regulations, support restaurants to prepare for the fair

 Tables, chairs, electricity, water will be provided by the organizers

 They are subject to 10% of the fee to the organizers

 They must ensure that each dish is perfected

 Products must list prices publicly

 The participating booths must clean their area and return the tables and chairs to the organizers

 The booths must use electricity safely

 Ten-person tickets: 800,000 VND

 An adult person: 100,000 VND

 A children: 50,000 VND

Thank you for your attention