The art of french pastry phần 621

Proceed with the baking instructions above.. The slices can also be frozen after baking.. In this case, defrost on a sheet pan lined with parchment paper and heat through at 475°F/250°C

defrosted Proceed with the baking instructions above The slices can also

be frozen after baking In this case, defrost on a

sheet pan lined with

parchment paper and

heat through at

475°F/250°C for 1 minute Personally I prefer to eat them fresh from the oven

BEIGNETS

BEIGNETS

2-DAY RECIPE

BASE

TEMPERATURE

| 54°C

It’s difficult to resist warm, freshly made beignets

filled with raspberry jam These, made with yeasted brioche dough that has

a regular brioche dough, are the type that I grew up eating around Mardi Gras, the only time of year that

French pâtissiers produced

them They are usually

shaped like round flying saucers and are filled with

a delicious jam Every

semester my kids ask me when beignets are going to

be taught at the French