INTRODUCTION | The Craft of French Pastry INTRODUCTION | Essentials... APPENDIX | Flourishes: La Cerise sur le Gâteau ACKNOWLEDGMENTS INDEX.
Trang 1PREFACE | A Life in
Trang 2INTRODUCTION | The Craft of French
Pastry
INTRODUCTION |
Essentials
Trang 3CHAPTER 1 | French Pastry Fundamentals
CHAPTER 2 | French Pastry Classics
CHAPTER 3 | Tarts
Trang 4CHAPTER 4 | Cookies
CHAPTER 5 | Cake and Ice Cream
CHAPTER 6 | Sweet
and Savory Alsatian
Trang 5APPENDIX | Flourishes:
La Cerise sur le
Gâteau
ACKNOWLEDGMENTS INDEX