The food lab better home cooking through science ( PDFDrive ) 682

and top it, there’s no going back, so you’d better be sure that the top side is seared before you drape it in cheese.. Who wants to—or can—flip a grillful of burgers constantly?. Just kn

and top it, there’s no going back, so you’d better be sure that the top side is seared before you drape it in cheese Not only that, but grills are inherently more cumbersome than stovetops Who wants to—or can—flip a grillful of burgers constantly? Just know that the next time you come across one of those backyard grill-Nazis who absolutely

insists that one flip is the way to go, just smile, nod, and let him cook the way he wants to Rule one of grilling is: Never question the guy with the spatula.

But do make sure to quietly revel in your superior knowledge, and maybe make fun of him behind his back

AND JUICY

CHEESEBURGERS

SERVES 4

2 pounds freshly ground beef (store-bought or home-ground)