The food lab better home cooking through science ( PDFDrive ) 659

the mashed-up meat gives it plenty of flavor.. Then, after browning the rest of the balls in hot oil, all that’s left to do is drop them into the meaty sauce and simmer just until they’r

the mashed-up meat gives it plenty of flavor Then, after browning the rest of the balls in hot oil, all that’s left to do is drop them into the meaty sauce and simmer just until they’re cooked through I like these meatballs so much that sometimes I don’t even bother with the spaghetti

MEATBALLS

WITH RICH TOMATO SAUCE

SERVES 6 TO 8

For the Meatballs

1 pound freshly ground chuck or lamb